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We are looking for online tutors to support GCSE students in subjects including Maths, English and Science. Requirements: • Strong academic performance in the subject you wish to teach, • Excellent communication skills, • Reliable and professional attitude, • Ability to teach online using Zoom What We Offer: • Flexible working hours, • Remote teaching opportunities, • Competitive hourly pay, • Ongoing student referrals Responsibilities: • Deliver engaging online lessons, • Support students with exam preparation and revision, • Track student progress, • Maintain a professional learning environment

Black Bear Burger is a serious contender for London’s best burger! Our mantra of ‘simple done well’ has won us many loyal customers and a big buzz online. It’s important to us for you to know we’re serious about burgers so all trial shifts get a burger and chips so you can taste what we're all about. About you --looking for full time (around 40-45h/wk)-- -Full availability- -Previous experience as a grill Chef or CDP- -Looking to join somewhere you can be proud of working- About the role -opening/closing -Grill section / fry section / pass -following company procedures and food hygiene practises -paid monthly -£12.71 + tronc (roughly £2-4ph)

We are looking for a talented baker/pastry chef to join our team across our modern cafés and eateries. The ideal candidate will be passionate about creating modern, on-trend baked goods, fresh pastries, and vibrant brunch dishes that showcase both creativity and quality. If you enjoy working with seasonal ingredients, experimenting with new flavors, and delivering food that looks as good as it tastes, we’d love to hear from you.

Part-Time Bar Staff (Sundays Only- 8hr a week) Pay: £13 per hour As a Bartender at The Duke of Richmond, you’ll be at the heart of the pub — serving drinks, chatting with guests, and keeping the bar running smoothly. You’ll pour pints, mix simple cocktails, handle payments, and help maintain a clean, welcoming space. This is a hands-on role for someone friendly, reliable, and confident in a busy, social environment. Every Sunday- 8 hours a week

SUNDAYS ONLY! Stillroom Chelsea is a new, design-led specialty cafe opened in Chelsea this March, built around quality, elegance, and serious coffee. We’re creating a calm but fast-paced environment that blends premium hospitality, exceptional coffees, and refined service. We are looking for an experienced Waiter / Waitress for Sunday’s. Opening hours: 7:30am - 17:00pm. No late shifts. SUNDAYS ONLY! This role is for 1 day a week. What we offer: £12.80 - £13.00 depending on experience Free meals and coffees during shifts 50% staff discount on rest of the days Work with premium equipment and Products You will mainly be working on floor and till. May be required to help out with coffee shots if needed. Please apply if you think you would be a great fit.

We are looking for a plumber to work in London 5 days a week and one weekend on call we are maintaining company must be self employed we provide van and tools We pay 25£ hours

Part-Time Experienced Barista / Café All-Rounder We are looking for an experienced and reliable Part-Time Barista / Café All-Rounder to join our team. This role is ideal for someone who is passionate about coffee, enjoys working in a fast-paced café environment, and takes pride in maintaining high standards of customer service, presentation, and cleanliness. Position Details Part-time position 2–3 days per week Immediate start available Must have previous café/barista experience Key Responsibilities Preparing and serving high-quality coffee and espresso-based drinks Making iced coffees, matcha beverages, and other specialty drinks Operating and maintaining an espresso machine and coffee equipment Assisting with the preparation and baking of croissants and other café items Arranging and replenishing food and pastry displays to maintain an attractive presentation Providing friendly and efficient customer service Handling customer orders and payments Keeping the café clean, organised, and well-presented throughout the day Maintaining high standards of food safety, hygiene, and workplace cleanliness Washing dishes and cleaning equipment as required Assisting with opening and closing duties Supporting the team with general café all-rounder responsibilities Requirements Previous experience as a barista or café all-rounder is essential Confident operating an espresso machine and producing consistent coffee quality Experience making a variety of hot and cold beverages, including iced coffees and matchas Knowledge of basic food preparation and baking is preferred Strong work ethic and attention to detail Ability to work independently and as part of a team Reliable, punctual, and professional Excellent customer service and communication skills If you are an experienced café professional looking for a part-time role and enjoy working in a welcoming coffee shop environment, we’d love to hear from you.

An Ivy Senior Chef De Partie will possess a background in high volume and attention to detail. We invest time and development into this role ensuring our chef’s grow along with the business. The Ivy Collection can open many doors in your hospitality and catering career, alongside your first step’s into management as a Junior Sous. As a Senior Chef De Partie you will run a designated section across the kitchen ensuring each dish is executed with precision and presented to The Ivy standard. Our brigades come together from different backgrounds in hospitality and catering to deliver an Ivy dish to be proud of in a pace that can challenge you.

Senior Chef de Partie Wanted – Immediate Start 🍽️ Location: St James's Restaurant Name: RIVIERA We are looking for a skilled and passionate Senior Chef de Partie to join our team at RIVIERA, a Mediterranean restaurant inspired by the cuisine of the South of France, located in the prestigious area of St James’s. Salary: £15 – £16 per hour (depending on experience) Start Date: Immediate What we’re looking for: • Proven experience as a Chef de Partie, ideally at senior level, • Background in Mediterranean / South of France cuisine, • Strong knowledge of fresh ingredients and seasonal cooking, • Ability to run a section independently, • High standards of presentation, quality, and hygiene, • Team player with a professional attitude Key Responsibilities: • Managing your own section efficiently during service, • Preparing and cooking high-quality dishes, • Supporting junior chefs and maintaining kitchen standards, • Ensuring consistency and attention to detail in every plate, • Following all health & safety and food hygiene regulations What we offer: • Competitive hourly rate, • Immediate start, • Professional and dynamic kitchen environment, • Opportunity to grow within the company If you have a passion for Mediterranean cuisine and want to be part of an exciting kitchen, we would love to hear from you. Apply now by sending your CV or contacting us directly.

ALL ROADS – BRIXTON Modern comfort. Built on community. NEWLY OPENED – HIRING NOW 15-25 HOURS PW All Roads has always been about people. Food, music, energy and creating spaces where people come together. We started with supper clubs and built this slowly. No big backing, no shortcuts. Just people showing up, again and again. Sold out nights, word of mouth, residencies, collaborations. Proper support that’s never watered down. Now we’re opening our first neighbourhood restaurant in Brixton. The food matters. The drinks matter. The service matters. It’s quality and intention every time. No frills. Just real food, proper drinks and a room that feels like home. Director led, on the ground and in service. We’re looking for a Head Bartender to help shape the bar and set the tone. GETTING STRAIGHT TO IT This role is for a kitchen porter ready to get stuck in and support a cosy and tight kitchen. We want speed, professionalism and attention to details Take pride in your workspace, in the finishes, in the flow of service. WHAT’S GOOD HERE -⁠ ⁠Fair rotas, planned ahead -⁠ ⁠Balanced schedules that make sense -⁠ ⁠Proper breaks, always -⁠ ⁠30% off food + wine -⁠ ⁠First drink on us -⁠ ⁠Tronc shared properly + surplus redistributed -⁠ ⁠Occasional team perks -⁠ ⁠Proper family meal every shift -⁠ ⁠Cost price meat + wine -⁠ ⁠Staff socials — time with your team -⁠ ⁠Your birthday off -⁠ ⁠Clear structure and expectations -⁠ ⁠Real development with the founders -⁠ ⁠Room to grow with us We’re building this properly. If you’ve got it, you’ll want in early. Not for everyone and that’s the point. If you’re right, we’ll move quick. Speak soon, M&P

we pride ourselves on serving top-quality fish and chips with friendly, down-to-earth service. We’re a busy, well-loved local spot where customers come for great food and a warm welcome—and that’s where you come in. We’re looking for a friendly, reliable and customer-focused waitress to join our front of house team. You’ll be the face of our restaurant—greeting customers, taking orders, and making sure every guest leaves happy. youll be taking food and drink orders efficiently , Serving meals.Keeping tables and the dining area clean and presentable, Handling payments (cash and card), Working closely with the kitchen team to ensure smooth service,Delivering a fast, friendly and memorable customer experience ,We’re Looking For a positive attitude and strong work ethic ,Great communication and people skills , Ability to stay calm and organised in a busy environment , Team player who’s happy to help wherever needed, Experience is a essential.

We are currently seeking an experienced Bartender to join our exceptionally friendly Food & Beverage team at our Do Not Disturb Bar. An underground and sophisticated speakeasy cocktail bar taking inspiration from the clandestine bars of 1920s New York. To be considered for this position, a minimum of 1-2 years of experience in a similar role in a restaurant or hotel of comparable standards is required. We are looking for someone who is skilled in crafting creative and high-quality cocktails, and who possesses a deep understanding of mixology and beverage service. Joining our team means being part of a dynamic and fast-paced environment where excellent customer service is paramount. If you have a passion for mixology, thrive in a busy setting, and have a warm and welcoming personality, we would love to hear from you!

Lord Wargrave is currently looking for an FOH Team Member to join the team. Nestled on Brendon Street, just off Edgeware Road, Marylebone. We're a short walk from Hyde Park and Oxford Street, and a stone's throw from Baker Street and Marble Arch tube stations. We smoke all our meat in-house and probably do the best St. Louis pork ribs in town. A whiskey fan's paradise, with over 250 different whiskeys. If you like a sweet and smokey bourbon, a peaty single-malt, or a super smooth blended, we've got the drop for you. We have a great selection of rotating cask ales and keg beers, and our Sunday roasts are second to none. Immediate Start Available Are you able to work on the floor looking after our guests and delivering an exceptional service? If you are passionate about hospitality, have excellent communication skills and you thrive in a fast-paced environment then get in touch! You Are: • Passionate about providing outstanding service, • A quick learner who can use your own initiative, • Happy working in a high-intensity venue but with a fun-loving team, • Aiming to grow and develop within a fantastic, award-winning company, • Looking to progress to the next level and build your career in a rapidly expanding and versatile business What's in it for me: • Competitive rate per hour + tronc, • Training and development, • Fantastic cocktail menu & drinks selection to keep you on your toes and learning more!, • Career progression and promotion opportunities with regular new openings around the corner, • Get out and about, you automatically get discounts across all our pubs, bars and restaurants, • Team trips & regular incentives, • Monthly company socials, • Employee Assistance Program (EAP) to support you across those tough times, • Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral, • Access your Wages anytime through Wagestream, • Birthdays are for celebrating, so have the day off on us, • Cycle to work scheme Interested in hearing more? Don't hesitate to get in touch and apply today!

We are looking for a full-time Saturday delivery driver, delivering between our factory in Park Royal, and customers in Kensington, Knightsbridge and the West End. Established in 2005, Melbury is an award-winning dry cleaners with branches in Kensington and Earl’s Court. We have a long-established reputation as one of London’s finest dry cleaners, servicing families, hotels, businesses and clubs throughout London’s West End. Van, fuel, and equipment are all provided by us. Requirements: • Full UK driving license for over 2 years and no more than 6 points, • Driving experience in London essential - manual and automatic, • Good work references, • Ideally will live close to our Factory (NW10 7NH), or near Central London, • Ideally available to work on Saturdays, • Hard-working, friendly, enthusiastic, • Good English required, • Eligible to work full-time in the UK Benefits • Company Pension, • Complimentary Dry Cleaning & Laundry Schedule • 8-hour shift Our Address - Melbury Dry Cleaners, Acton Lane, NW10 7NH *closest tube station is Harlesden. If invited for an interview, please bring • a print out of your CV, • driving license, • Any documents to prove your eligibility to work in the UK (e.g. passport, resident permit or ID card).

Shop Assistant – Night Shift | Mare street 24 hour Off licence We're a busy off licence on Mare Street looking for a reliable shop assistant to join our team on nights. Hours: Sunday to Thursday, 10pm–7am (9-hour shifts) What you'll do: • Serve customers and operate the till • Restock shelves and fridges • Keep the shop clean, tidy and well-presented • Check ID and refuse sales where appropriate (Challenge 25) • Cash handling and end-of-shift reconciliation • Maintain a safe and secure environment overnight What we're looking for: • Must be 18 or over • Comfortable working alone or in a small team through the night • Honest, punctual and dependable • Good customer service and basic maths • Previous retail or till experience What we offer: • Competitive hourly pay • Regular, set shifts for a steady routine • Friendly local team

A residential building in North West London (Willesden Green) is seeking a reliable and experienced part‑time caretaker to work Monday to Friday, 5 hours per day. Main Duties: • Cleaning of internal and external communal areas, • General building upkeep and reporting maintenance issues, • Basic security checks and monitoring, • Light gardening and grounds maintenance (gardening experience preferable) Requirements: • Previous experience as a caretaker, cleaner, or in building maintenance, • Ability to carry out light gardening tasks, • Strong reliability and attention to detail, • References required Pay: £13.00 per hour Hours: 5 hours per day, Monday–Friday Location: Willesden Green, NW London

Hello lovely people! Are you bright and bubbly and good at sales? We need a fabulous person to set up and run our stall at the Barnes Summer Fair? It’s on Saturday 11th July. Unfortunately, my business partner and I are both away!!! - we hadn’t clocked that… Our brand is AMAZING and our stands are always super busy. It’s a great day out with a fun fair and loads of stands. We have a package for whoever does it to include travel, sustenance and pay.

We are looking for reliable. compassionate carers to support a client in the SE8 area. This is an excellent Carers Required – SE8 (South East London) We are looking for reliable, compassionate carers to support a client in the SE8 area. This is an excellent opportunity for individuals seeking regular, long shifts with consistent work. Role Requirements: • English as a first language (clear communication essential), • Comfortable around dogs, • Physically fit and able to push a wheelchair, • Willingness to learn seizure management (training/support provided), • Basic first aid knowledge, • Strong communication skills, • Reliable, committed, and able to work long/regular shifts Duties Include: • Supporting daily routines and community access, • Light household duties, • Providing attentive and person-centred care, • Monitoring wellbeing and responding appropriately to needs What We’re Looking For: We are seeking carers who are dependable, proactive, and genuinely passionate about providing high-quality care. A calm and confident approach is essential. Location: SE8, London To Apply: Please message with your experience, availability, and contact details. Immediate start available.

We’re excited to welcome an enthusiastic and dedicated Junior Sous Chef to our team at Boxcar Hyde Park. This is a fantastic opportunity for someone with strong restaurant and café experience who thrives in a fast-paced brunch environment and is looking to grow within a creative kitchen. At Boxcar, everything is made with care, from our freshly baked homemade pastries delivered daily to our seasonal kitchen menu that evolves throughout the year and keeps things exciting. We take real pride in everything that comes out of both our kitchen and our coffee machine, and we’re looking for someone who shares that same passion for quality, consistency, and hospitality. Working closely with our Senior Sous Chef, you’ll play a key role in the day-to-day running of a high-volume brunch venue while also gaining valuable exposure to the bakery side of the business. If you’re passionate about fresh food, seasonal ingredients, and delivering consistently high standards, we’d love to hear from you. What You’ll Be Doing • Assisting the Senior Sous Chef with daily kitchen operations, • Preparing and cooking brunch menu items to a consistently high standard, • Supporting ordering, stock rotation, and inventory management, • Maintaining excellent food hygiene, health, and safety standards, • Supervising and supporting junior chefs and kitchen porters, • Ensuring all kitchen sections remain clean, organised, and service-ready, • Monitoring food quality, presentation, and portion control, • Assisting with prep schedules and smooth service coordination during busy periods, • Contributing ideas for seasonal specials and menu development, • Helping minimise waste and maintain cost control targets, • Stepping into leadership responsibilities in the absence of senior chefs, • Learning and supporting the bakery side of the kitchen operation What We’re Looking For Our ideal candidate will: • Have previous restaurant and café experience within a busy kitchen, • Be confident running a high-volume brunch service, • Demonstrate strong leadership and communication skills, • Have a genuine passion for food, hospitality, and seasonal ingredients, • Understand food hygiene, health, and safety regulations, • Work well under pressure while maintaining high standards, • Be organised, proactive, and team-oriented, • Bring energy, creativity, and a positive attitude to every shift

Are you looking for an exciting opportunity in the hospitality industry? Look no further! Dream Works is currently seeking enthusiastic individuals to join our banqueting team!!!

We’re looking for a warm, energetic individual to join our Front of House team. This is a dynamic role that involves waiting tables, making food, wine, beer and cocktail recommendations, food running, creating unique guests experiences and providing seamless service with a personal touch. You must be able to sell alcohol. Experience in a busy restaurant setting is a plus, but above all, we value a genuine love for hospitality and great teamwork. Part-time/full-time availability welcome.

We are hiring experienced Commi Chefs to work at a client restaurant. Exerience is mandatory. Assist senior chefs in daily food preparation and cooking Prepare ingredients (chopping, peeling, portioning) as per kitchen requirements Maintain high standards of food hygiene and safety (HACCP) Keep the kitchen clean, organised, and well-stocked Follow recipes and presentation guidelines consistently Support the team during busy service periods Ensure proper storage and rotation of food items Comply with health & safety and company policies

About Amma & Atta Amma & Atta is a modern Indian kitchen inspired by the principles of Ayurveda, bringing together authentic flavours, premium ingredients, and thoughtful nutrition in a beautiful, fast-paced daytime dining experience. Our menu celebrates freshly made parathas, nourishing dals, vibrant seasonal vegetables, premium proteins, specialty coffee, and Ayurvedic teas, all designed for the modern working day. As we prepare to launch our flagship location in the City of London, we are looking for an exceptional Head Chef to join our founding team and play a pivotal role in shaping the future of the business. The Role This is a hands-on leadership role for someone who is equally passionate about operational excellence and the philosophy of Ayurveda. You will lead and cook with a high-performing kitchen team, maintain exceptional food quality and consistency, and ensure every dish reflects the values and standards of Amma & Atta. Working closely with the Founder and culinary team, you will help bring an exciting vision of modern, health-led Indian cuisine to life. Essential Experience • 8+ years of professional kitchen experience, • 3+ years as a Head Chef or Senior Sous Chef, • Proven experience in premium fast casual or high-volume restaurant operations, • Strong leadership and people management skills, • Experience managing busy lunch services and high-volume production, • Food Safety Level 3 certification, • Excellent HACCP and allergen management knowledge, • Strong understanding of food cost control, stock management, and labour planning, • Experience training and developing kitchen teams Essential Requirement: Ayurveda & Indian Cuisine This role requires genuine knowledge and experience of Ayurvedic cooking principles and Indian cuisine. The successful candidate should demonstrate: • Practical experience cooking authentic Indian food, • A strong understanding of Ayurvedic ingredients and traditional cooking methods, • Knowledge of balancing flavours and ingredients according to Ayurvedic principles, • Experience preparing fresh, wholesome, ingredient-led food from scratch, • Passion for creating nourishing, seasonal, health-conscious menus, • An appreciation of food as a foundation for wellbeing and preventative health Formal Ayurvedic culinary training or professional experience working in an Ayurvedic kitchen is highly desirable. Key Responsibilities Kitchen Leadership • Lead and inspire the kitchen team, • Recruit, train, and develop staff, • Foster a positive and accountable team culture, • Lead by example during service Food Quality • Ensure exceptional quality and consistency across

We are hiring experienced Commi Chefs to work at a client restaurant. Exerience is mandatory. Assist senior chefs in daily food preparation and cooking Prepare ingredients (chopping, peeling, portioning) as per kitchen requirements Maintain high standards of food hygiene and safety (HACCP) Keep the kitchen clean, organised, and well-stocked Follow recipes and presentation guidelines consistently Support the team during busy service periods Ensure proper storage and rotation of food items Comply with health & safety and company policies

Team Member (Fast Track to Supervisor) We are looking for an ambitious full-time Team Member (£13.71 ph) to join our team at Dalston with a clear development plan to be fast-tracked into a Supervisor role (£14.21 ph). Must be available to work anytime any day Monday - Friday. Not suitable for students etc. This is a permanent position with pay of up to £14.21 per hour, paid every 2 weeks. Fast-Track Career Development This role is ideal for someone who wants to progress quickly. You'll receive structured training and support with the aim of moving into a Supervisor position and continuing your career growth with us. We're looking for someone who is: • Friendly, energetic and great with people, • Keen to learn and develop into a leadership role, • Reliable, hardworking and able to lead by example, • Passionate about delivering great food and exceptional customer service Previous hospitality or retail experience is welcome but not essential. If you're ready to take the first step towards a leadership career and grow with one of the UK's fastest-growing restaurant brands, we'd love to hear from you. Apply today!

Common Pizza - New York City & Detroit Style, Open-Air Pizza Restaurant In Clapham Common A laid-back, open-air hangout serving thin-crust NYC pizzas & deep-pan Detroit pies + mac balls, towering dough bites, drinks and music. We are looking for a pizza chef to join our team, who has a passion for pizza & working in a team. We are located in the middle of Clapham Common, with an open kitchen pass onto a full out-door seated restaurant. This is a very cool place to work! • Neighbourhood Location - No need to travel into Central!, • 28 Days Holiday, • 50% Discount - When dining with us with your friends/family, • Free Team Food - On all shifts, • Pension Scheme, • A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!

🍸 Bartender Wanted – Full-Time & Part-Time We’re looking for friendly, energetic, and reliable bartenders to join our team! What we’re looking for: • Part-time and full-time availability, • 20–45 hours per week, • Positive attitude and great customer service skills, • Able to work independently and as part of a team, • Clean, organized, and professional, • Passion for hospitality and creating a great guest experience, • Experience is preferred, but the right personality and work ethic are most important What we offer: • Flexible scheduling, • Competitive pay, • Fun and supportive work environment, • Opportunity to grow with a cool, independent restaurant business If you’re hardworking, enjoy working with people, and want to be part of a great team, we’d love to hear from you! Apply today by sending us your resume and a brief introduction.

As a Waiter/Waitress, you will deliver warm, knowledgeable service and guide guests through the menu and drinks offering. Key Responsibilities • Welcoming and looking after guests throughout their visit, • Confidently taking and delivering food and drink orders, • Maintaining strong menu and product knowledge, • Supporting smooth service flow and pace, • Working closely with bar and gastro teams, • Able to work rotating shift patterns which includes earlies and lates About You • Minimum 1 year hospitality service experience preferred, • Friendly, professional, guest-focused approach, • Strong communication and interpersonal skills, • Ability to work calmly in a fast-paced environment, • Interest in quality food and drink service

We are looking for an experienced Breakfast/Brunch Chef to join our team ,The successful candidate will be confident working in a fast-paced kitchen and able to consistently deliver high-quality breakfast and brunch dishes during busy service. Key Responsibilities: Prepare and cook breakfast, brunch, and all-day menu items to a high standard Manage a busy breakfast service efficiently and calmly Maintain excellent food quality, consistency, and presentation Follow all food safety, hygiene, and health & safety procedures Ensure correct food storage, labelling, temperature control, and cleaning Work effectively as part of a team and communicate clearly during service Requirements: • Eligible to work in the UK Proven experience as a Breakfast Chef in a busy café or restaurant Ability to work under pressure in a high-volume environment Reliable, organised, and professional attitude • Well spoken English Able to work Weekends Candidates with less experience might be considered if they learn quickly .

The Sun of Camberwell are on the search for an experienced, creative CDP with a great passion for the role to join their thriving, food led business and family in Camberwell. The Sun of Camberwell, a Modern British Pub and hub to the community. Our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roasts. Behind the bar you'll find the best of London’s craft beer scene, classic cocktails and artisan wines. We’re the perfect spot for a few pints, a quick bite, or dinner with friends and family, and our street-side terrace is made for al fresco drinking and dining. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. You Are: • A Chef de Partie passionate about food and cooking with great produce, • An enthusiastic and dynamic CDP who is ready for a new challenge, • Experienced working with fresh ingredients, • Able to demonstrate good communication and an ability to work well in a high-performance team What’s in It for You? • Competitive rate per hour + tronc, get paid for every hour you work—cha-ching!, • Work for a Times Top 100 Companies to Work For, • Clear pathways for training and career advancement—your growth matters!, • Discounts across all our pubs, bars, and restaurants—treat yourself!, • Work with the freshest seasonal produce—bring those flavours to life!, • Company and team trips, regular socials and incentives—let’s explore!, • Experience a lively, family-oriented atmosphere—where fun meets food!, • 28 days of holiday to recharge your culinary spirit!, • Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!, • Fantastic referral scheme with rewards of up to £1000—bring your friends!, • Celebrate your birthday with a day off on us—party time! Ready to embark on this exciting culinary adventure? If you’re itching to be part of a vibrant new adventure, reach out today! Let’s set a date to chat—your culinary journey awaits, and we can’t wait to cook up some fun together! https://www.urbanpubsandbars.com/

OSLO HACKNEY is looking for an experienced individual with outstanding leadership skills and a keen eye for details. The role involves the full supervision of the bar/retail team to enforce high standards and consistency across the board. The job will require an extensive knowledge of drinks&cocktails and above average problem solving abilities. Progression can be discussed after a minimum of 6 months +3 years of proven bar supervisor experience is the minimum requirement to obtain the job.

Assistant Manager - The Sun of Camberwell - South East, London The Sun of Camberwell are currently recruiting for a talented and ambitious Assistant Manager with personality & charisma to join our expanding team. Located on Coldharbour Lane, a short walk from the hustle and bustle of Camberwell Green and Loughborough Junction, The Sun of Camberwell is a charming local at the heart of the Camberwell community. Spread across a bright open bar and seating area, spacious restaurant and beer gardens at the front and rear, we pride ourselves on serving quality food, drink and friendly service. The Role As Assistant Manager you will support the General Manager in all aspects of running the venue as if it were your own business. Be business savvy and demonstrate great commercial understanding. Your team will look up to you, it's essential to train, nurture and develop your staff to maintain incredibly high standards and customer satisfaction. This role would also suit an aspiring Supervisor looking for their first Assistant Manager position as you will be given the opportunity to train, personally develop and progress your career as the company continues to grow. What we looking for: "Wear your heart on your sleave", take ownership, be bold and run the business as if it's your own Be cool, calm and collected, manage pressure with ease, nothing can phase you A 'roll up your sleaves' attitude to getting stuff done Must have minimum 1 years’ experience as a manager Solid communication and organisational skills, be approachable Superb customer & floor service skills An entrepreneurial flare Passionate about people, training, mentoring, growing a team but most importantly, loves to have fun What's in it for me: • A competitive salary & bonus scheme, • Training and development, • Career progression and promotion opportunities with regular new openings around the corner, • Get out and about, you automatically get discounts across all our pubs, bars and restaurants, • The opportunity to make strategic decisions within your business – take ownership and Be Fearless, • Annual team trips abroad, regular management incentives and socials – a fun, family atmosphere, • 28 days holiday, • Employee Assistance Programme (EAP), • Good people know good people - an awesome referral scheme, • Birthdays are for celebrating, so have the day off on us, • Cycle to work scheme Interested in hearing more, get in touch so we can arrange to meet up and show you around.

We are looking to recruit a brilliant Assistant General Manager to join the Darwin Brasserie team at Sky Garden. Darwin is our rooftop all-day restaurant, inspired by the very best of British dining. Laid-back yet luxurious, the space is inspired by nature and understated décor, allowing the food – and the incredible views – to do the talking. A proven leader, the AGM will ensure our team are trained to deliver the highest level of service to our guests – up to 900 per day. You will also confidently stay on top of admin, rotas, payroll, recruitment, and group bookings. The ideal candidate must have experience as a Senior Restaurant Manager at a minimum, or as an Assistant General Manager within a similar high-quality, high-volume, fast-paced dining environment, and be accustomed to managing large guest volumes. You’ll need to be smart in all senses, charismatic, engaging, and able to lead, inspire, and command the respect of a team of 75 staff. What's in it for you? · Excellent training on site and externally including food and wine tastings · Staff meal allowance £3 per shift / £7 if you're on a double · 33 days of holiday per year · 40% Food and Beverage discount across ALL of our restaurants and bars · Management development program · Employee assistance helpline 24/7

We are looking for reliable. compassionate carers to support a client in the SE8 area. This is an excellent Carers Required – SE8 (South East London) We are looking for reliable, compassionate carers to support a client in the SE8 area. This is an excellent opportunity for individuals seeking regular, long shifts with consistent work. Role Requirements: • English as a first language (clear communication essential), • Comfortable around dogs, • Physically fit and able to push a wheelchair, • Willingness to learn seizure management (training/support provided), • Basic first aid knowledge, • Strong communication skills, • Reliable, committed, and able to work long/regular shifts Duties Include: • Supporting daily routines and community access, • Light household duties, • Providing attentive and person-centred care, • Monitoring wellbeing and responding appropriately to needs What We’re Looking For: We are seeking carers who are dependable, proactive, and genuinely passionate about providing high-quality care. A calm and confident approach is essential. Location: SE8, London To Apply: Please message with your experience, availability, and contact details. Immediate start available.

Head Waiter / Service Trainer This very popular and iconic luxury café and all-day dining restaurant concept has been taking the market by storm since the early 90s. Located only in prime real estate locations across Westminster, we are now seeking a passionate, experienced, and service-driven Head Waiter to join our successful team and support the training and development of our front-of-house staff. The ideal candidate will have strong restaurant floor experience, excellent leadership skills, and a genuine passion for delivering exceptional guest service. As Head Waiter, you will lead by example, support the management team, and train waiters to deliver excellence in service, guest care, product knowledge, and restaurant standards. Responsibilities • Lead, motivate, and support the waiting team during service, • Train new and existing staff in excellent table service and guest care, • Ensure all guests receive a warm welcome and professional service, • Maintain high standards of presentation, communication, and hospitality, • Supervise the restaurant floor and ensure smooth daily operations, • Support staff with order taking, food and drink service, and guest requests, • Coach team members on upselling, menu knowledge, allergens, and service steps, • Monitor service quality and provide feedback to improve performance, • Handle guest queries and complaints professionally and efficiently, • Ensure the restaurant is clean, organised, and ready for service at all times, • Work closely with managers, bartenders, kitchen staff, and other departments, • Support opening and closing procedures when required, • Ensure compliance with food safety, health and safety, and company standards Requirements • Proven experience as a Head Waiter, Senior Waiter, Supervisor, or similar role, • Strong knowledge of high-quality restaurant service, • Experience training or coaching front-of-house staff, • Positive attitude and excellent communication skills, • Ability to lead by example and remain calm under pressure, • Strong attention to detail and guest-focused approach, • Ability to keep the restaurant organised, clean, and under control, • Professional appearance and confident customer service skills, • Flexibility to work full-time, including weekends and busy periods, • Right to work in the United Kingdom is required Benefits • 50% staff discount in all our venues, even on your days off, for you and up to 3 family members, • 4 weeks paid annual holiday, • Learning and development opportunities, • Free meal during working hours, • Competitive pay depending on experience, • Tips, service charge, staff food, and other incentives included, • Around 45 hours per week, • No split shifts Pay Competitive salary depending on experience, from £13.46 to £15.00 per hour, including service charge, plus tips, staff food, and other incentives. Job Type: Full-time Application Questions • Do you have experience in a similar Head Waiter, Senior Waiter, or Supervisor position?, • Do you have experience training or supporting front-of-house staff?, • Can you work full-time? Work Authorisation United Kingdom work authorisation is required. Work Location In person

🇮🇹 JUNIOR SOUS CHEF – Cucina Italiana Autentica Solo per veri professionisti della cucina italiana. We are looking for a Junior Sous Chef who truly understands and respects authentic Italian cuisine. This is not an entry-level role. We are only considering experienced professionals ready to step up or already working at Junior Sous level. 👨‍🍳 Who We Are A busy, quality-driven Italian restaurant using the finest Italian ingredients. Everything is freshly prepared in house – pasta fresca fatta a mano, dough prepared daily, sauces made from scratch. No shortcuts. No compromises. 🔎 Who We Are Looking For ONLY apply if you meet the following criteria: Minimum 5 years’ experience in a similar Italian restaurant Currently a Senior Chef de Partie ready to step up OR already a Junior Sous Chef Strong, proven knowledge of: Fresh pasta production (pasta fresca) – essential Pizza & dough fermentation Traditional Italian sauces and techniques Either Italian OR must have solid experience working in authentic Italian kitchens Passionate about cooking – la cucina è una vocazione, non solo un lavoro Punctual, reliable, organised Able to lead a section and support the Head Chef Calm under pressure, with strong service skills If you have never worked in a proper Italian kitchen, this role is not suitable. ⏰ Working Hours We believe in work-life balance. Kitchen start time: 10:00 AM Last kitchen order: 21:30 PM No early starts. No late-night finishes. 🔥 The Role As Junior Sous Chef you will: Support the Head Chef in daily operations Oversee pasta and pizza sections Maintain high standards of quality and consistency Train and guide junior staff Ensure mise en place is always at the highest level Respect recipes and traditions 💚 What We Offer Professional and respectful working environment Stable hours Opportunity to grow within the business Work with top-quality Italian ingredients Be part of a team that truly cares about food If you live and breathe Italian cuisine… If you understand that Cacio e Pepe is technique, not cream… If you know that fresh pasta requires touch, feeling and experience… Then we would love to hear from you. 📩 Please apply with CV and a short introduction about your experience in Italian cuisine. Solo candidati con esperienza comprovata saranno presi in considerazione.

Join our vibrant team at Thirst Bar Soho, a friendly local late-night independent cocktail bar in the heart of Soho. This dynamic role as a Floor Staff / Barback is crucial for maintaining our high standards both behind the bar and in the front of house. As part of our team, you will: • Provide essential support to our bartenders, ensuring the bar area operates seamlessly., • Maintain cleanliness and stock levels to contribute to an efficient and organized environment., • Actively contribute to creating an excellent and welcoming customer experience., • Assist with general floor duties, ensuring guest comfort and satisfaction. We are looking for someone with a keen eye for detail and the ability to multitask effectively in our bustling and energetic Soho atmosphere. If you are a strong, customer-focused team player with a passion for hospitality, we encourage you to apply.

Join Our Founding Team: Nail Technician Needed for Brand-New Salon! Are you a talented and passionate Nail Technician looking for a fresh opportunity? We are opening a stunning, brand-new nail salon this October 2026, and we’re looking for creative professionals to be part of our founding team. This is your chance to work in a modern, beautifully designed space with top-of-the-line equipment and a supportive, growth-focused environment. What You'll Do • Provide high-quality nail services, including manicures, pedicures, gel polish, and acrylic/hard gel extensions., • Create custom nail art and stay up-to-date with the latest industry trends and techniques., • Deliver an exceptional and relaxing client experience from welcome to checkout., • Maintain a pristine, hygienic, and organized workstation in strict compliance with health and sanitation standards., • Help build and maintain a loyal client base for our exciting new location. What We’re Looking For • A certified/licensed Nail Technician with years of experience (both seasoned pros and eager newer techs are welcome to apply!)., • Proficiency in gel and acrylic application, shaping, and basic-to-advanced nail art., • A spectacular eye for detail and a genuine passion for nail care., • Excellent communication and customer service skills., • A team player who is excited to help launch and grow a new local business. What We Offer • Competitive base pay plus commission and tips (W-2 or Booth Rent options available—adjust as needed)., • A brand-new workspace stocked with premium polishes, tools, and ventilation systems., • Flexible scheduling options to support your work-life balance., • Opportunities for ongoing training, product education, and professional development., • A positive, collaborative, and drama-free work culture. How to Apply We are conducting interviews now to secure our team ahead of our grand opening! If you are ready to elevate your career and grow with us from day one, we would love to see your work. Please send your resume and we will in be in touch for a meeting. Come make your mark—we can't wait to meet you!

• Experience working in a busy venue., • Excellent communication skills., • Extensive knowledge and experience in cocktail making and bar workflow are essential., • Strong, customer focused interpersonal skills and a great team player., • Deep love for the night and bar industries., • Genuinely hospitable.

Essential Experience • Professional kitchen experience in Indian cuisine or strong formal training in Indian cooking techniques, • Confident working with Indian breads, paratha, chaat, dal, paneer, achaar, spice blends and batch cooking, • Strong understanding of flavour balance, spice tempering, seasoning and consistency, • Ability to follow defined recipes, kitchen manuals and preparation standards with precision, • Experience working in a fast-paced kitchen environment, • Strong food safety, hygiene and allergen awareness, • Ability to work cleanly, calmly and efficiently during busy service periods, • Willingness to be trained in the Amma & Atta menu, systems and Ayurvedic-inspired food philosophy Highly Desirable • Experience in high-volume, premium fast casual, QSR or daytime hospitality, • Experience preparing paratha or other Indian flatbreads at volume, • Experience with fresh, health-led or ingredient-focused food, • Interest in Ayurveda, wellness and nourishing food, • Experience supporting kitchen openings or new menu launches

Plaza - Thai Chef £14 - £17 Plaza Khao Gaeng, Southern Thai restaurant are looking for a CDP to join their team. Located on Stoney Street, Borough Yards Plaza Khao Gaeng takes inspiration from the Thai ‘curry over rice’ restaurants found in the South. A masterclass in wok cooking, stewed meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke’s nursery, Ryewater, in Dorset.

Bartender We are looking for a passionate, ambitious, reliable, and dedicated Bartender. You’ll ideally have some experience with a background in busy restaurants and cocktail bars. Along with your great service skills and creating remarkable drinks you’ll be consistent, positive and willing to learn. Be part of our team Here at Brindisa our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table. We offer for you: 28 days holiday 35% discounts in our restaurants and our retail offerings staff meals employee assistance program childcare vouchers cycle to work scheme £300 refer a friend reward the opportunity to progress within the business across our sites the opportunity for trips to Spain to meet our producers

Plaza - Wok Chef £14 - £17 Plaza Khao Gaeng, Southern Thai restaurant are looking for a Wok Chef to join their team. Located on Stoney Street, Borough Yards Plaza Khao Gaeng takes inspiration from the Thai ‘curry over rice’ restaurants found in the South. A masterclass in wok cooking, stewed meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke’s nursery, Ryewater, in Dorset.

Ramen Server We are seeking a passionate and dedicated Server to join our team at a modern Our restaurant focuses on delivering delicious ramen and unique broth, providing rich flavors along with an exceptional dining experience. This role is perfect for someone who loves working with people and is enthusiastic about Japanese cuisine. • Provide excellent customer service by taking orders and serving food, • Ensure diners have a memorable experience by being attentive and responsive, • Maintain cleanliness and organization of the dining area, • Assist in new staff training and collaborate with the kitchen team • Previous experience in a restaurant or food service is preferred, • Strong communication and interpersonal skills, • Ability to work in a fast-paced environment, • Passion for Japanese cuisine and culture

Job Opening :Receptionist _ Riviera London Location: 23 St James Street, London, SW1A 1HA Pay Rate: £12.71 per hour Riviera London is seeking a friendly, well-presented, and reliable Receptionist to join our team. This is a great opportunity for someone with excellent communication and organizational skills who enjoys providing outstanding customer service in a professional environment. Key Responsibilities: • Greeting and assisting guests and visitors in a courteous manner, • Answering phone calls and responding to emails promptly and professionally, • Managing bookings, appointments, and front desk records, • Maintaining a tidy and welcoming reception area, • Supporting general administrative tasks as required Requirements: • Previous experience in a receptionist or customer-facing role preferred, • Strong communication and interpersonal skills, • Confident with Microsoft Office and booking systems, • Professional appearance and positive attitude Hours: Full-time or part-time options available Start Date: Immediate If you’re enthusiastic and eager to be part of a dynamic team, we’d love to hear from you.

We are looking for a Kitchen Team Member who is friendly, willing to learn, hardworking, positive and bring a good sense of humour to a friendly professional kitchen team. You will be involved with prep and cooking in different kitchen sections as part of our fast-growing team.

Waiters & Waitresses – Paradiso Burger & Cocktail Bar, Kingly Court, Soho Join the Team at Paradiso Burger & Cocktail Bar Paradiso Burger & Cocktail Bar, located in the heart of Kingly Court, Soho, is looking for enthusiastic, guest-focused Waiters & Waitresses to join our vibrant team. If you have a passion for hospitality, enjoy working in a fast-paced environment, and take pride in delivering exceptional guest experiences, we'd love to hear from you. The Role As a Waiter/Waitress, you will play a key role in creating memorable dining experiences for our guests. You will be responsible for delivering attentive, friendly, and efficient service while helping to maintain the high standards that Paradiso is known for. Key Responsibilities • Welcome guests warmly and create a positive first impression., • Guide guests through our menu, offering knowledgeable recommendations on our burgers, cocktails, and specials., • Take food and beverage orders accurately and efficiently., • Serve food and drinks promptly and professionally., • Monitor guest satisfaction throughout their visit and respond to requests proactively., • Clear and reset tables to maintain a clean and inviting dining environment., • Support colleagues and contribute to a positive team culture., • Maintain excellent standards of cleanliness, food safety, and health & safety compliance. Requirements • Previous hospitality or restaurant experience preferred., • Excellent customer service and communication skills., • A positive attitude and strong work ethic., • Ability to thrive in a busy, high-energy restaurant environment., • Strong attention to detail., • Team-player mentality., • Flexibility to work evenings, weekends, and holidays. Physical Requirements • Ability to stand and walk for extended periods., • Ability to carry trays and lift restaurant equipment when required., • Ability to bend, reach, and move comfortably within a busy restaurant environment. What We Offer • Competitive pay: £17–£20 per hour, • Company pension scheme, • Staff meals and employee discounts, • Employee mentoring and development programme, • Opportunities for career progression within the company, • 28 days paid holiday, • A fun, supportive, and dynamic working environment in the heart of Soho Job Details Job Type: Full-time, Permanent Expected Hours: 10–50 hours per week Schedule: • 8-hour shifts, • 10-hour shifts, • Evening shifts, • Weekend availability, • Holiday shifts Preferred Experience: • Hospitality: 2 years, • Restaurant: 2 years Location: Kingly Court, Soho, London (in-person) If you're passionate about hospitality and want to be part of one of Soho's most exciting burger and cocktail destinations, apply today and join the Paradiso team.

We’re looking for a skilled part-time brunch chef to join our kitchen team in South Kensington (20-30h/week). Pay starts from £13.50–£15 per hour, depending on experience. Urban Baristas is an Australian coffee company with multiple sites across London, passionate about specialty coffee and Aussie brunch culture. We serve high-quality brunch dishes and freshly prepared grab-and-go options in a warm, design-led space, delivered with friendly and genuine service. The ideal candidate will: • Be flexible and available to work weekends, • Be able to start early (shifts from 6:30am), • Have at least 1 year of experience in a busy kitchen, • Have a good understanding of hospitality operations, • Be confident with stock control and reducing wastage, • Maintain high standards of cleanliness, food safety, and organisation, • Share and uphold the values and standards of Urban Baristas What we offer: • Competitive pay (£13.50–£15/h, depending on experience) + tips, • Career growth opportunities, • Free meal and coffee on shift, • Sociable and flexible working hours (no evenings!), • Pension contribution, • The best staff parties If you’re hardworking, creative, and passionate about great food and coffee, we’d love to hear from you!