12 East 125th Street, Manhattan, 10035, New York
Small fast casual chain serving fried chicken sliders, popcorn chicken, tenders, wings, chicken n' waffles and crispy crinkle-cut Fries. All-natural, hormone and antibiotic-free, all orders are made to order. 100% Halal! • 1-10 Employees
Hiring on JOB TODAY since October, 2024
Be yourself Be focused Be nice Be great Be humble
Full time Asian restaurant 17 and hour
Looking for a cashier part-time or full-time job seven days a week two days off who know how to make a coffee and selling food and product. We are Italian imported food. She must speak English and working on the weekend.
We are looking for Front of house person that want to work at a 80/90s theme fast food restaurant in our Chelsea location. If you have experience in the food industry & have a great outgoing energy then that's who we are looking for. You would need to have experience in the food restaurant industry for at least more than a year. You need to have cheerfull up lifting energy to talk to, work around technology very well, work under pressure, experience with cash register systems (we use toast), know the regulations and sanitation rules of the kitchen. A plus if you know Spanish or have food handlers certificate *this is an off the books job so it's ONLY CASH plus tips If you think you are a great fit, send your resume to see if you qualify and we will set up an interview ! compensation: 15-16 a hour depending on experience plus card tips & daily cash tips
We're looking for someone to join our team and work with serving great pizza to guests each and every shift. Full time & Part time positions are available.
Taboonette is a fast paced fast food middle eastern restaurant. We are looking for experienced part-full time cashiers!
Greet customers and take their order, handling payments, answering questions regarding menu items, pricing, or any ongoing promotions. Maintaining cleanliness, keep the FOH neat, organized, and sanitized. Packing orders: Package kebabs and other food items efficiently, ensuring they are packed neatly and securely. Managing supplies: Ensure there is an adequate stock of packaging materials like boxes, bags or wraps. Collaboration: Work closely with the kitchen and cashier to ensure smooth service and communication.