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Job Description We are seeking Delivery Drivers to join our team! $200 bonus after 30 days. Qualifications: Must be able to carry at least 25 lbs in order to delivery catering orders. Must have safe/working/insured vehicle. Must have less than three traffic violations within the last three years. Hours and Compensation: Full-time and part-time available Paychecks bi-weekly Expect $14-20/hour Flexible hours and time-off needs \nCompany Description i Fratelli Pizza was established in Irving, TX in 1987. We strive to deliver delicious gourmet pizza and salads as well as unparalleled customer service. i Fratelli Pizza was established in Irving, TX in 1987. We strive to deliver delicious gourmet pizza and salads as well as unparalleled customer service.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry. \n\n Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations. Responsibilities\n \n • Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza.\n, • Samples products to customers.\n, • Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.\n, • Checks in-stock product dates to ensure freshness and rotates when necessary.\n, • Bails and consolidates recyclables.\n, • Assists Team Leader in organizing and displaying volume and seasonal items.\n, • Completes spoilage, sampling, temperature, and sweep worksheets as required.\n, • Assists with periodic inventory checks.\n, • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.\n, • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.\n, • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.\n, • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.\n, • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.\n, • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.\n, • Immediately reports safety hazards and violations.\n \n Knowledge, Skills, & Abilities\n \n • Ability to sell proactively.\n, • Ability to learn basic knowledge of all products carried in department.\n, • Strong attention to detail.\n, • Strong to excellent communication skills and willingness to work as part of a team.\n, • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.\n, • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.\n, • Ability to follow directions and procedures; effective time management and organization skills.\n, • Passion for natural foods and the mission of Whole Foods Market.\n, • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.\n, • Understanding of and compliance with WFM quality goals.\n Desired Work Experiences\n \n, • No prior retail experience required.\n \n Physical Requirements / Working Conditions\n \n • Must be able to lift 50 pounds.\n, • In an 8-hour work day: standing/walking 6-8 hours.\n, • Hand use: single grasping, fine manipulation, pushing and pulling.\n, • Work requires the following motions: bending, twisting, squatting and reaching.\n, • Exposure to FDA approved cleaning chemicals.\n, • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.\n, • Ability to work in wet and dry conditions.\n, • Ability to work a flexible schedule including nights, weekends, and holidays as needed.\n, • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.\n, • May require use of ladders.\n \n \n Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. The wage range for this position is $17.00-$25.40 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.\n \n \n New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.\n \n \n At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.\n \n \n Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.\n

Job Description Description Qualifications • Previous serving experience preferred, • Excellent oral communication skills, • Positive interpersonal skills, • Must speak English fluently and be able to write in basic English, • Food Handlers Card A Day In The Life What is a typical day at Via 313 Server like? It's never dull! Your primary responsibility will be to give our customers the best experience possible. And you can take pride in knowing that everyone who visits our restaurant leaves satisfied with their mouth-watering Detroit-style pizza; they're eager to tell friends about it. • Make recommendations or share additional information upon request, • Take and serve food/drinks orders and up-sell any additional products, • Attend to the tables and guarantee compliance with cleanliness standards, • Check the quality of the final servings and resolve any issues, • Deliver checks and accept payment, • Arrange table settings and maintain tables clean and tidy, • Follow all relevant health department rules/regulations and all customer service guidelines, • Work with other staff as a team, • Work diligently to achieve outstanding service quality. Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Job Description At Tony C’s, third-generation restaurateur, Tony Ciola, features some of his favorite family. Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America. Together, Tc4 owns and operates multiple award-winning restaurants in the Austin area, including Tony C’s. By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry. NOW HIRING SERVERS The main responsibility of this position is to interact with our guests and ensure they receive "Notable Hospitality" and a wonderful experience when dining at the restaurant. This role pays $2.13 per hour, plus tips, and the pay range displayed is an estimated after tips are included. As a team member, you will receive: • Discounted Meals, • Opportunities to move up to our training teams with monthly meal allowances and outings, • Leadership development programs with manager training opportunities We are an equal opportunity employer. Tony C’s Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Job Description Server Job Posting Job Qualifications Must be 21+ years old Availability to work weekends Valid Food Handler’s Permit (or ability to obtain) Pay $5 per hour plus tips Perks Health insurance after 60 days (full-time team members) Flexible scheduling Paid on-the-job training Advancement opportunities (we promote from within!) $5 pizzas during scheduled shifts Team Member Referral Bonus ($200 after 90 days) Discounts at all Via 313 locations Jeans & t-shirt uniform — tattoos and piercings welcome! A Day in the Life Every day is a fast-paced and exciting experience as part of the Via 313 Front of House team. As a Server, you’ll wear multiple hats while ensuring every guest has a smooth, enjoyable experience - Every Guest, Every Pizza, Every Experience. You’ll take orders, assist guests, and help guide them through the menu while keeping things efficient and accurate. You’ll also run food to guests dining in the brewery, ensuring orders are delivered quickly and correctly. In addition to guest-facing responsibilities, you’ll support overall operations by folding pizza boxes, portioning sauces, and assisting with dishes to help keep the team moving during busy shifts. This role is perfect for someone who is outgoing, team-oriented, and thrives in a high-energy environment. Who We Are No one would have pegged two brothers from a hard-working, blue-collar area of Detroit for restaurant owners—but that’s exactly what they are. Via 313 serves authentic Detroit-style pizza inspired by the best in the region (Cloverleaf, Buddy’s, Loui’s, Niki’s), all while building something bigger than just great food. We’re committed to creating a rare culture that supports growth, creativity, and real opportunity. We use eVerify to confirm U.S. Employment eligibility.

Job Description Qualifications • Previous serving experience preferred, • Excellent oral communication skills, • Positive interpersonal skills, • Must speak English fluently and be able to write in basic English, • Food Handlers Card A Day In The Life What is a typical day at Via 313 Server like? It's never dull! Your primary responsibility will be to give our customers the best experience possible. And you can take pride in knowing that everyone who visits our restaurant leaves satisfied with their mouth-watering Detroit-style pizza; they're eager to tell friends about it. • Make recommendations or share additional information upon request, • Take and serve food/drinks orders and up-sell any additional products, • Attend to the tables and guarantee compliance with cleanliness standards, • Check the quality of the final servings and resolve any issues, • Deliver checks and accept payment, • Arrange table settings and maintain tables clean and tidy, • Follow all relevant health department rules/regulations and all customer service guidelines, • Work with other staff as a team, • Work diligently to achieve outstanding service quality. Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Job Description Qualifications • Previous serving experience preferred, • Excellent oral communication skills, • Positive interpersonal skills, • Must speak English fluently and be able to write in basic English, • Valid Food Handlers Certificate, • Valid TABC CertificatePay Range $2.13/hr plus tips ($15/hour to $30/hour - hourly plus tips!) Benefits Health Benefits offered to Full Time Hourly after 60 days of hire. (30+hours per week average) • Medical, Dental, Vision, Life insurances A Day In The Life What is a typical day at Via 313 Server like? It's never dull! Your primary responsibility will be to give our customers the best experience possible. And you can take pride in knowing that everyone who visits our restaurant leaves satisfied with their mouth-watering Detroit-style pizza; they're eager to tell friends about it. • Make recommendations or share additional information upon request, • Take and serve food/drinks orders and up-sell any additional products, • Attend to the tables and guarantee compliance with cleanliness standards, • Check the quality of the final servings and resolve any issues, • Deliver checks and accept payment, • Arrange table settings and maintain tables clean and tidy, • Follow all relevant health department rules/regulations and all customer service guidelines, • Work with other staff as a team, • Work diligently to achieve outstanding service quality. Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Job Description II BRUTTO is hiring for a SERVER Il Brutto is a neighborhood spot in East Austin serving authentic Italian food, meaning what you would eat in Italy, presented in exactly the same way. Helmed by Chef Erind Halilaj, previously of Obic Mozzarella Bar in New York, the menu features fresh antipasti, housemade pasta, and pizza baked in the restaurant's Neapolitan wood-burning oven. Il Brutto's beverage program highlights an extensive selection of Italian wines from an on-site cellar, as well as local beers, simple, handcrafted cocktails, and an exciting selection of amari and vermouth. Job Overview Il Brutto is a modern Italian restaurant rooted in tradition, where handmade pasta, seasonal ingredients, and thoughtful hospitality come together to create an experience guests return for again and again. As a Server, you'll lead guests through that experience with confidence, strong product knowledge, and genuine hospitality. We're looking for someone who is naturally curious, detail-oriented, and thrives in a collaborative, fast-paced environment. What you'll do: • Welcome guests and create a relaxed, attentive dining experience from start to finish., • Guide guests through the menu, wine list, and cocktail program with confidence., • Make thoughtful food and beverage recommendations based on guest preferences., • Accurately take and enter orders while communicating clearly with the kitchen and service team., • Serve food and beverages with attention to timing, presentation, and detail., • Maintain a strong understanding of our menu, ingredients, preparation methods, and beverage program., • Communicate allergies, dietary restrictions, and special requests with accuracy., • Work closely with hosts, bartenders, food runners, and support staff to deliver seamless service., • Respond to guest feedback professionally and help resolve issues as they arise., • Process payments accurately and ensure every guest leaves on a high note., • Help maintain a clean, organized, and service-ready dining room throughout each shift., • Follow all company standards and responsible alcohol service practices. Who you are: • You enjoy creating great guest experiences and know that hospitality lives in the details., • You have 1+ year of serving experience in a high-volume, hospitality-driven restaurant., • You communicate clearly, stay organized, and remain composed during busy services., • You're comfortable learning and speaking about food, wine, and cocktails., • You work well as part of a team and are always willing to jump in where needed., • You have (or are able to obtain) required food handler and alcohol service certifications., • You're comfortable using POS systems and handling guest transactions accurately. BENEFITS We are proud to offer competitive wages and the following benefits for full-time employees: • Paid time off, • 50% off discount at New Waterloo restaurants, • Health, vision + dental benefits, • 401K matching, • Paid holidays, • Volunteer pay, • Tuition reimbursement, • Referral bonuses, • Discounts at our shops, hotels + local partnerships ABOUT NEW WATERLOO New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses. New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Job DescriptionJob Description As a Domino's Pizza General Manager, your leadership determines the success of an entire store operation. You will receive valuable training in the areas of leadership, coaching, Domino's Pizza Guiding Principles, personal responsibility, communication, and time management. You will build high-performance Teams by learning the essential skills of Team Members recruitment and interviewing. The Company will celebrate your successes with you and you will be eligible for company-sponsored rewards and recognition. General Manager's and District Managers are treated as owners and receive a percentage of the store's profits each month. Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionJob Description As a Domino's Pizza General Manager, your leadership determines the success of an entire store operation. You will receive valuable training in the areas of leadership, coaching, Domino's Pizza Guiding Principles, personal responsibility, communication, and time management. You will build high-performance Teams by learning the essential skills of Team Members recruitment and interviewing. The Company will celebrate your successes with you and you will be eligible for company-sponsored rewards and recognition. General Manager's and District Managers are treated as owners and receive a percentage of the store's profits each month.

Job DescriptionJob Description As a Domino's Pizza General Manager, your leadership determines the success of an entire store operation. You will receive valuable training in the areas of leadership, coaching, Domino's Pizza Guiding Principles, personal responsibility, communication, and time management. You will build high-performance Teams by learning the essential skills of Team Members recruitment and interviewing. The Company will celebrate your successes with you and you will be eligible for company-sponsored rewards and recognition. General Manager's and District Managers are treated as owners and receive a percentage of the store's profits each month.

Job Description At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere. We are looking for people who love the extraordinary, not the ordinary. NOW HIRING LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! We can offer you: • Great Earning Potential, • Flexible Hours, • Awesome Work Environment!!!, • Hands-on Training, • Growth Potential and Career Advancement, • Insurance Options We are an Equal Opportunity / Verify Employer. We are a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description At Tony C’s, third-generation restaurateur, Tony Ciola, features some of his favorite family. Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America. Together, Tc4 owns and operates multiple award-winning restaurants in the Austin area, including Tony C’s. By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry. NOW HIRING LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS Back of House Team Members will support the kitchen operations, whether it is managing the dish area, prepping with fresh, high-quality ingredients, or building each order, working together as a team to create the very best. As a team member, you will receive: • Discounted Meals, • Opportunities to move up to our training teams with monthly meal allowances and outings, • Leadership development programs with manager training opportunities We are an equal opportunity employer. Tony C’s Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description Part of the Tc4 & Co. Hospitality group, Tony C’s Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their success.At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. We are looking for people who love the extortionary, not the ordinary. NOW HIRING Full-time & Part-time: LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! We can offer you: • Great Earning Potential, • Awesome Work Environment, • Hands-on Training, • Growth Potential and Career Advancement, • Insurance Options We are an Equal Opportunity / Verify Employer. Tony C’s Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description The League Kitchen & Tavern stands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history – old sports photos and historic photos of the founders’ families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery. The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials. The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. We are looking for people who love the extraordinary, not the ordinary. NOW HIRING Full-time & Part-time: LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! We can offer you: • Great Earning Potential, • Flexible Hours, • Awesome Work Environment!!!, • Hands-on Training, • Growth Potential and Career Advancement, • Insurance Options We are an Equal Opportunity / Verify Employer. The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description Zalat Pizza is hiring! We make pizza worth caring about—and we’re looking for people who feel the same. Our Pizza Makers, also known as Zealots, make pizzas, prep ingredients, stock, clean, and help hand off orders to customers and delivery drivers. No restaurant experience is required, though previous food service experience is a plus. What matters most is that you show up, work hard, treat people well, and care about making a great product. What We’re Looking For: • Reliable and consistently punctual, • Access to dependable transportation, • Friendly, coachable, and team-oriented, • Detail-focused and proud of your work, • Comfortable working in a busy, hot kitchen, • Able to work at least some evenings, late nights, and weekends, • Must be able to stand for 6–10 hours, bend, reach, squat, and lift up to 50 lbs. What We Offer: • Competitive base pay starting from $12/hour to $14/hour based on experience, • Shared tips averaging an additional $1.50–$4.00/hour, • 50% employee discount, • Flexible scheduling, • Paid training, • Referral program + bonus, • Full-time equivalent employees are eligible for Health Insurance (including Medical, Dental, Vision, Life, Disability), • 401(k) with company match after 1 year, • Opportunity to advance into leadership after at least 3 months, • Always closed Thanksgiving and Christmas Why Work Here? We’re privately owned, steadily growing, and intentionally not very corporate. Our mission is to make the greatest pizza in the universe, and we care about doing things well—not just doing them the way they’ve always been done. That shows up in our pizza, our service, and the way we treat the people who work here. We call it Pride & Joy: take pride in what you make, bring some personality to what you do, and help make the shift better for the people around you. Our culture is relaxed, a little weird, and unapologetically our own. If you like high standards, good people, and a workplace where you can actually be yourself, you’ll probably fit in here. Zalat Pizza is proudly an Equal Opportunity Employer that appreciates diversity, autonomy, and welcomes individuality. All qualified applicants will receive consideration for employment without regard to race color, ancestry, national origin, sex, religion, creed, disability, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status. Our company will consider employing qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws. By applying, you agree to be contacted by SMS/text message. Standard message and data rates may apply.

Job Description Part of the Tc4 & Co. Hospitality group, Tony C’s Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their success.At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. We are looking for people who love the extortionary, not the ordinary. NOW HIRING Full-time & Part-time: LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! We can offer you: • Great Earning Potential, • Flexible Hours, • Awesome Work Environment!!!, • Hands-on Training, • Growth Potential and Career Advancement, • Insurance Options We are an Equal Opportunity / Verify Employer. Tony C’s Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description Job Title: Pizza Maker Job Type: Full-time/Part-time Location: 1201 Barbra Jordan Austin Texas 78723 suit 1420 We are seeking a skilled Pizza Maker to join our team. As a Pizza Maker, you will be responsible for preparing and cooking delicious pizzas for our customers. The ideal candidate should have a passion for creating high-quality pizzas and be able to work in a fast-paced environment. Responsibilities: • Prepare and cook pizzas according to our recipes and standards, • Ensure that all ingredients are fresh and of high quality, • Maintain a clean and organized work area Requirements: • Ability to work in a fast-paced environment, • Excellent time management skills, • Strong attention to detail, • Ability to work well in a team, • Good communication skills If you are passionate about making delicious pizzas and providing excellent customer service, we encourage you to apply for this exciting opportunity. We offer competitive pay, flexible scheduling, and opportunities for growth within the company.

Job Description The League Kitchen & Tavern stands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history – old sports photos and historic photos of the founders’ families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery. The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials. The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. We are looking for people who love the extraordinary, not the ordinary. NOW HIRING Full-time & Part-time: PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! We can offer you: • Great Earning Potential, • Flexible Hours, • Awesome Work Environment!!!, • Hands-on Training, • Growth Potential and Career Advancement, • Insurance Options We are an Equal Opportunity / Verify Employer. The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met, • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met), • AVERAGE $14-18+/HOUR, • WINE COUNTRY TRIPS EVERY QUARTER, • WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly after cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Chef Partner. Responsibilities: • Interact with guests and coworkers in a friendly and professional manner., • Prepare all food products according to the prescribed methods and recipes., • Follow and maintain outlined cook times for all prepared items., • Maintain the highest level of food quality possible., • Receive and store all products according to local health regulations., • Maintain a clean and safe kitchen and work environment., • Maintain clean and dry floors., • Clean and organize the walk-in, dry storage and freezer areas on a regular basis., • Follow all health and safety regulations, including maintaining a current Food Handler's Certification., • Follow all restaurant regulations as outlined by the Chef Partner and management team., • Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner., • Clean and maintain all equipment and utensils necessary for job performance., • Report any issues with equipment immediately to supervisor., • Arrive on time for scheduled shifts, ready to work in proper uniform., • Follow proper storage and rotation procedures, as well as sanitation guidelines., • Label and date all products prepared., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner., • Follow management's instructions and suggestions., • Respond to verbal requests from other kitchen staff members in a timely and professional manner., • Able to read and understand tickets, including menu items and modifications., • Assemble/dismantle workstation in a timely manner., • Maintain cleanliness of station during shift. Qualifications: • Must be able to read and understand tickets., • Stand for long periods of time., • Lift a minimum of50 lbs., • Properly use a knife and other equipment required to execute necessary tasks., • Maintain a current Food Handler's Certification and practice proper sanitation procedures. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. EOE

Job Description The League Kitchen & Tavern stands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history – old sports photos and historic photos of the founders’ families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery. The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials. The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. We are looking for people who love the extraordinary, not the ordinary. NOW HIRING Full-time & Part-time: LINE COOKS, PREP COOKS, SALAD COOKS, PIZZA COOKS / PIZZA MAKERS If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! We can offer you: • Great Earning Potential, • Flexible Hours, • Awesome Work Environment!!!, • Hands-on Training, • Growth Potential and Career Advancement, • Insurance Options We are an Equal Opportunity / Verify Employer. The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description At Cicis, we open our doors everyday with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management. Now Hiring Full Time & Part Time Cook / Pizza Maker / Prep / Kitchen You will primarily focus on: • Ensure our Guests get the best possible food prepared to exact recipe specifications and quality standards., • Knowledge of menu items to ensure order accuracy for special requests and carryout tickets., • Multi-tasking and being able to work in a fast-paced environment. What we can offer you: • Great Team Oriented Work Environment, • Advancement Opportunities, • Flexible schedules to fit your life About Us Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well. Cicis & its franchisees are Equal Opportunity Employers

Job Description Job Description Pinthouse is a craft brewpub founded in 2012 by a small group of friends with a shared passion for beer, pizza, and community. What started as a single neighborhood spot on Burnet Road has grown into a family of four locations across Austin, one in San Antonio, with more on the horizon. We believe in doing things the right way. That means making everything in-house, by hand, with a focus on high-quality ingredients and care behind every pint and every plate. Whether it's our handcrafted pizzas or one of our rotating IPAs, we're committed to consistency, creativity, and hospitality in everything we do. We're a team that values hard work, good energy, and attention to detail. We show up for each other, we support our community, and we take pride in what we serve. If you're someone who cares about craft, hospitality, and working with a crew thats passionate about quality, we'd love to hear from you! Responsibilities • Cook all pizzas, sandwiches, salads and apps according to recipe 100% of the time, • Complete all checklists, • Uphold the Pinthouse Standard in food quality and safety, • Maintain a pristinely clean and sanitary work areas Qualifications • 2+ years experience as Line Cook, • Eligible to work in the United States, • Food Handlers Certification, • Contribute to a positive and supportive work environment, • Advanced Knife Skills (Preferred)

Job DescriptionDescription: Job Title: Pizza Cook Job Overview: We are seeking a skilled and motivated person to join our culinary team. As apart of the kitchen crew, you'll be responsible for preparing high-quality pizzas and other menu items according to our recipes and standards. Your role will be vital in ensuring that each pizza meets our quality expectations and delights our customers. Key Responsibilities: • Pizza Preparation: Prepare and cook pizzas to order, including stretching dough, adding toppings, and baking to perfection., • Ingredient Management: Handle and store ingredients properly, ensuring freshness and quality., • Recipe Adherence: Follow standardized recipes and procedures to ensure consistency in taste and presentation., • Kitchen Maintenance: Keep the kitchen clean and organized, including proper sanitation of workstations and equipment., • Order Management: Manage and prioritize orders during peak times to ensure timely and accurate preparation., • Equipment Use: Operate kitchen equipment such as pizza ovens, mixers, and prep stations safely and efficiently., • Team Collaboration: Work closely with other kitchen staff to coordinate food preparation and maintain a smooth workflow., • Quality Control: Inspect pizzas and other menu items before they leave the kitchen to ensure they meet quality standards.Requirements:, • Attention to Detail: Ability to maintain high standards of food quality and presentation., • Time Management: Effective time management skills to handle high-volume orders and maintain efficiency., • Physical Stamina: Ability to work in a fast-paced environment and stand for long periods., • Team Player: Positive attitude and ability to work well with others in a collaborative environment., • Food Safety: Understanding of food safety practices and proper handling of kitchen equipment. A food handlers license is also required.

Job DescriptionCompany Description Team Murph, one of the largest Domino’s Pizza franchisees in the United States, has over 100 locations in Texas and Tennessee. Job Description General Manager in Training JOB SUMMARY Are you interested in being part of one of the fastest growing quick service restaurant businesses in the industry? Domino’s Team Murph is now looking for people interested joining our management teams as General Managers in Training! We offer a progressive training program while you work in a fun environment with a goal to become a restaurant General Manager. The perfect candidate would be experienced, enthusiastic and self-motivated excelling in the responsibilities listed below: ESSENTIAL RESPONSIBILITIES • Drives restaurant operations to achieve 5 Star Status, • Bring positive recognition to the Domino’s Pizza brand through professionalism, an enthusiastic attitude and effective communication skills, • Review daily sales, food cost and labor. Adjust and follow up accordingly, • Ensure food safety compliance, • Ensures proper training of Team Members, • Establish and maintain a high level of customer service, • Motivate staff and lead by example, • Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives ALL TEAM MEMBER GENERAL JOB DUTIES • Operate all equipment, • Stock ingredients from delivery area to storage, work area, walk-in cooler, • Prepare product, • Receive and process telephone orders, • Take inventory and complete associated paperwork, • Clean equipment and facility approximately daily #AUD1 Qualifications MINIMUM QUALIFICATIONS • One year of management experience with previous Domino’s experience preferred, • At least 18 years old and pass background and drug screen, • Meet Image standards, • Have a valid driver’s license with 2-years driving history and an insured vehicle for driving managers, • The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions, • Availability to work a flexible schedule and the hours necessary to open and/or close the store, including some nights, weekends and holidays. Schedule subject to change to cover store needs, • Ability to spend up to 100% of work time standing or moving Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionCompany Description Team Murph, one of the largest Domino’s Pizza franchisees in the United States, has over 100 locations in Texas and Tennessee. Job Description General Manager in Training JOB SUMMARY Are you interested in being part of one of the fastest growing quick service restaurant businesses in the industry? Domino’s Team Murph is now looking for people interested joining our management teams as General Managers in Training! We offer a progressive training program while you work in a fun environment with a goal to become a restaurant General Manager. The perfect candidate would be experienced, enthusiastic and self-motivated excelling in the responsibilities listed below: ESSENTIAL RESPONSIBILITIES • Drives restaurant operations to achieve 5 Star Status, • Bring positive recognition to the Domino’s Pizza brand through professionalism, an enthusiastic attitude and effective communication skills, • Review daily sales, food cost and labor. Adjust and follow up accordingly, • Ensure food safety compliance, • Ensures proper training of Team Members, • Establish and maintain a high level of customer service, • Motivate staff and lead by example, • Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives ALL TEAM MEMBER GENERAL JOB DUTIES • Operate all equipment, • Stock ingredients from delivery area to storage, work area, walk-in cooler, • Prepare product, • Receive and process telephone orders, • Take inventory and complete associated paperwork, • Clean equipment and facility approximately dailyQualifications MINIMUM QUALIFICATIONS • One year of management experience with previous Domino’s experience preferred, • At least 18 years old and pass background and drug screen, • Meet Image standards, • Have a valid driver’s license with 2-years driving history and an insured vehicle for driving managers, • The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions, • Availability to work a flexible schedule and the hours necessary to open and/or close the store, including some nights, weekends and holidays. Schedule subject to change to cover store needs, • Ability to spend up to 100% of work time standing or moving Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description At Tony C’s, third-generation restaurateur, Tony Ciola, features some of his favorite family. Tony C’s Coal Fired Pizza, a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America. Together, Tc4 owns and operates multiple award-winning restaurants in the Austin area, including Tony C’s. By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry. NOW HIRING RESTAURANT ASSISTANT GENERAL MANAGER As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests. Requirements: • 3+ years of experience as a Restaurant Assistant Manager or similar experience in the hospitality industry preferred, • Familiarity with restaurant management software, like Aloha/Toast, • Good math and reporting skills, • Customer service attitude, • Communication and team management abilities, • Availability to work within opening hours (e.g. evenings, holidays, weekends), • High school diploma; additional certification in hospitality is a plus We can offer you: • Medical, Dental, and Vision, • Paid Vacation, • Monthly food allowances to use at an of our locations., • Leadership Development Program, • Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C’s Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. Start at $60k to $65k per year, based on experience. In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties. Working as a member of the restaurant management team you will support the General Manager in a fast track capacity.

Job Description Lead People. Drive Results. Build Something Great. At Via 313, we're more than just award-winning Detroit-style pizza. We're a team built on hospitality, hard work, and creating memorable experiences for every guest who walks through our doors. As an Assistant General Manager, you'll play a critical role in leading daily operations, developing future leaders, and driving the success of the restaurant. You'll partner closely with the General Manager to build a strong team culture, deliver exceptional guest experiences, and achieve business results. If you're passionate about hospitality, thrive in a fast-paced environment, and are looking for an opportunity to grow your career with a company that invests in its people, we'd love to meet you! Compensation: $60,000 - $65,000 annually Potential Annual Bonus: Up to $6,500 ($500 per period) What You'll Do • Lead daily restaurant operations and help execute the Via 313 brand experience every shift., • Coach, develop, and motivate team members to deliver exceptional guest experiences., • Support hiring, training, and retention efforts while helping build a high-performing team., • Drive sales growth, profitability, and operational excellence., • Ensure quality, cleanliness, food safety, and hospitality standards are consistently met., • Monitor labor, inventory, scheduling, and other key business metrics., • Serve as a leader on the floor, supporting both Front of House and Back of House operations., • Partner with the General Manager to achieve restaurant goals and develop future leaders., • Respond to guest feedback and help create raving fans of the Via 313 brand., • Foster a culture of accountability, teamwork, and continuous improvement. What We're Looking For • 2-3 years of restaurant leadership experience., • Full-service restaurant experience preferred., • Strong communication and relationship-building skills., • A hands-on leader who leads by example., • Growth mindset with a passion for coaching and developing others., • Ability to thrive in a fast-paced, high-volume environment., • Strong organizational skills and attention to detail., • Basic proficiency with Microsoft Office., • High school diploma or GED., • Valid driver's license., • Must be at least 21+ years old. Why Via 313? • Competitive salary and bonus opportunity., • Career growth and advancement opportunities., • A people-first culture built on respect, accountability, and teamwork., • Ongoing training and leadership development., • The opportunity to help grow one of the most recognized Detroit-style pizza brands in the country. Who We Are No one would have pegged two brothers from a hardworking blue-collar neighborhood in Detroit to build one of the fastest-growing pizza brands in the country—but that's exactly what happened. Inspired by the legendary Detroit pizza institutions like Buddy's, Cloverleaf, Loui's, and Niki's, Via 313 was founded on a commitment to quality, hospitality, and doing things the right way. Today, we're proud to serve communities across multiple states while staying true to our roots. We are committed to creating a culture where people can learn, grow, contribute, and build meaningful careers. Every Guest. Every Pizza. Every Experience. We use eVerify to confirm U.S. Employment eligibility.

Job Description Part of the Tc4 & Co. Hospitality group, Tony C’s Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their success.At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. We are looking for people who love the extortionary, not the ordinary. NOW HIRING RESTAURANT ASSISTANT GENERAL MANAGER As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests. Requirements: • 3+ years of experience as a Restaurant Assistant Manager or similar experience in the hospitality industry preferred, • Familiarity with restaurant management software, like Aloha/Toast, • Good math and reporting skills, • Customer service attitude, • Communication and team management abilities, • Availability to work within opening hours (e.g. evenings, holidays, weekends), • High school diploma; additional certification in hospitality is a plus We can offer you: • Medical, Dental, and Vision, • Paid Vacation, • Monthly food allowances to use at an of our locations., • Leadership Development Program, • Quarterly Outings We are an Equal Opportunity / Verify Employer. Tony C’s Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. Start at $60k to $65k per year, based on experience. In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties. Working as a member of the restaurant management team you will support the General Manager in a fast track capacity.

Job Description Lead People. Drive Results. Build Something Great. At Via 313, we're more than just award-winning Detroit-style pizza. We're a team built on hospitality, hard work, and creating memorable experiences for every guest who walks through our doors. As an Assistant General Manager, you'll play a critical role in leading daily operations, developing future leaders, and driving the success of the restaurant. You'll partner closely with the General Manager to build a strong team culture, deliver exceptional guest experiences, and achieve business results. If you're passionate about hospitality, thrive in a fast-paced environment, and are looking for an opportunity to grow your career with a company that invests in its people, we'd love to meet you! Salary: $60,000 - $65,000 annually Potential Annual Bonus: Up to $6,500 ($500 per period) What You'll Do • Lead daily restaurant operations and help execute the Via 313 brand experience every shift., • Coach, develop, and motivate team members to deliver exceptional guest experiences., • Support hiring, training, and retention efforts while helping build a high-performing team., • Drive sales growth, profitability, and operational excellence., • Ensure quality, cleanliness, food safety, and hospitality standards are consistently met., • Monitor labor, inventory, scheduling, and other key business metrics., • Serve as a leader on the floor, supporting both Front of House and Back of House operations., • Partner with the General Manager to achieve restaurant goals and develop future leaders., • Respond to guest feedback and help create raving fans of the Via 313 brand., • Foster a culture of accountability, teamwork, and continuous improvement. What We're Looking For • 2-3 years of restaurant leadership experience., • Full-service restaurant experience preferred., • Strong communication and relationship-building skills., • A hands-on leader who leads by example., • Growth mindset with a passion for coaching and developing others., • Ability to thrive in a fast-paced, high-volume environment., • Strong organizational skills and attention to detail., • Basic proficiency with Microsoft Office., • High school diploma or GED., • Valid driver's license., • Must be at least 21+ years old. Why Via 313? • Competitive salary and bonus opportunity., • Career growth and advancement opportunities., • A people-first culture built on respect, accountability, and teamwork., • Ongoing training and leadership development., • The opportunity to help grow one of the most recognized Detroit-style pizza brands in the country. Who We Are No one would have pegged two brothers from a hardworking blue-collar neighborhood in Detroit to build one of the fastest-growing pizza brands in the country—but that's exactly what happened. Inspired by the legendary Detroit pizza institutions like Buddy's, Cloverleaf, Loui's, and Niki's, Via 313 was founded on a commitment to quality, hospitality, and doing things the right way. Today, we're proud to serve communities across multiple states while staying true to our roots. We are committed to creating a culture where people can learn, grow, contribute, and build meaningful careers. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionCompany Description Team Murph, one of the largest Domino’s Pizza franchisees in the United States, has over 100 locations in Texas and Tennessee. Job Description General Manager in Training JOB SUMMARY Are you interested in being part of one of the fastest-growing quick service restaurant businesses in the industry? Domino’s Team Murph is now looking for people interested in joining our management teams as General Managers in Training! We offer a progressive training program while you work in a fun environment with the goal of becoming a restaurant General Manager. The perfect candidate would be experienced, enthusiastic and self-motivated, excelling in the responsibilities listed below: ESSENTIAL RESPONSIBILITIES • Drives restaurant operations to achieve 5 Star Status, • Bring positive recognition to the Domino’s Pizza brand through professionalism, an enthusiastic attitude and effective communication skills, • Review daily sales, food cost and labor. Adjust and follow up accordingly, • Ensure food safety compliance, • Ensures proper training of Team Members, • Establish and maintain a high level of customer service, • Motivate staff and lead by example, • Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives ALL TEAM MEMBER GENERAL JOB DUTIES • Operate all equipment, • Stock ingredients from delivery area to storage, work area, walk-in cooler, • Prepare product, • Receive and process telephone orders, • Take inventory and complete associated paperwork, • Clean equipment and facility approximately dailyQualifications MINIMUM QUALIFICATIONS • One year of management experience with previous Domino’s experience preferred, • At least 18 years old and pass background and drug screen, • Meet Image standards, • Have a valid driver’s license with 2-years driving history and an insured vehicle for driving managers, • The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions, • Availability to work a flexible schedule and the hours necessary to open and/or close the store, including some nights, weekends and holidays. Schedule subject to change to cover store needs, • Ability to spend up to 100% of work time standing or moving Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionDescription: Job Title: Pizza Maker Job Type: Full-time/Part-time Job Description: We are seeking a skilled and passionate Pizza Maker to join our team. The ideal candidate will have a strong understanding of pizza preparation and a commitment to delivering high-quality food in a fast-paced environment. Key Responsibilities: • Prepare and cook a variety of pizzas according to established recipes and customer preferences., • Ensure the quality and freshness of all ingredients used in pizza preparation., • Maintain cleanliness and organization of the kitchen and workstations., • Collaborate with team members to ensure efficient service and customer satisfaction., • Follow food safety and sanitation guidelines at all times. Skills and Qualifications: • Proven experience as a Pizza Maker or in a similar role., • Knowledge of various pizza styles and cooking techniques., • Ability to work in a fast-paced environment and handle multiple orders., • Strong attention to detail and commitment to quality., • Excellent communication and teamwork skills. We offer a positive work environment and opportunities for growth within our organization. If you are passionate about pizza and enjoy working in a dynamic team, we encourage you to apply. Requirements:

Job DescriptionDescription: Job Title: Pizza Maker Job Type: Full-time/Part-time Location: 827 W 12th St Austin, TX 78701 Job Description: We are seeking a skilled and passionate Pizza Maker to join our team. The ideal candidate will have a strong understanding of pizza preparation and a commitment to delivering high-quality food in a fast-paced environment. Key Responsibilities: • Prepare and cook a variety of pizzas according to established recipes and customer preferences., • Ensure the quality and freshness of all ingredients used in pizza preparation., • Maintain cleanliness and organization of the kitchen and workstations., • Collaborate with team members to ensure efficient service and customer satisfaction., • Follow food safety and sanitation guidelines at all times. Skills and Qualifications: • Proven experience as a Pizza Maker or in a similar role., • Knowledge of various pizza styles and cooking techniques., • Ability to work in a fast-paced environment and handle multiple orders., • Strong attention to detail and commitment to quality., • Excellent communication and teamwork skills. We offer a positive work environment and opportunities for growth within our organization. If you are passionate about pizza and enjoy working in a dynamic team, we encourage you to apply. Requirements:

Job DescriptionDescription: A Jet's Pizza closing manager is primarily responsible for overseeing all store operations during the closing shift, ensuring all orders are completed accurately, maintaining proper cleanliness, managing staff, handling customer issues, closing out the day's sales, and making sure the store is properly secured before leaving for the night. Requirements: • Customer service: Addressing customer concerns, ensuring satisfaction, and resolving complaints., • Staff management: Assigning tasks to closing crew, monitoring performance, and ensuring efficient workflow., • Order accuracy: Checking all orders for correctness delivery or pickup., • Financial operations: Completing nightly sales reports and handling cash transactions., • Cleaning and sanitation: Overseeing the thorough cleaning of the restaurant, including kitchen, back room, Lobby, bathrooms etc., • Closing procedures: Performing final tasks, securing the building, and setting up for the next day., • Labor management: Monitoring labor costs and ensuring staff is utilized efficiently throughout the shift., • Quality control: Maintaining food safety standards and ensuring food quality throughout the shift., • Shift handover: Briefing the opening manager on any important information(i.e orders placed for the morning or issues that arose during the closing shift)

Job Description Qualifications • Previous serving experience preferred, • Excellent oral communication skills, • Positive interpersonal skills, • Must speak English fluently and be able to write in basic English, • Food Handlers Card A Day In The Life What is a typical day at Via 313 Server like? It's never dull! Your primary responsibility will be to give our customers the best experience possible. And you can take pride in knowing that everyone who visits our restaurant leaves satisfied with their mouth-watering Detroit-style pizza; they're eager to tell friends about it. • Make recommendations or share additional information upon request, • Take and serve food/drinks orders and up-sell any additional products, • Attend to the tables and guarantee compliance with cleanliness standards, • Check the quality of the final servings and resolve any issues, • Deliver checks and accept payment, • Arrange table settings and maintain tables clean and tidy, • Follow all relevant health department rules/regulations and all customer service guidelines, • Work with other staff as a team, • Work diligently to achieve outstanding service quality.

Job DescriptionCompany Description MAC Pizza is the largest Domino’s franchise in Texas with stores in and around central and southeast Texas. MAC Pizza has created an extensive family of people passionate about pizza and we take PRIDE in everything we do. Apply today and become part of the MAC Pack Family! To learn more about MAC Pizza, check out https://macpizzarecruiting.com. Job Description As a Domino's Pizza Shift Manager, your success is vital to our business. As you learn to lead a Team, you will receive training in the fundamentals of product quality, sanitation, interviewing, and hiring. In our fast-paced environment, you will learn the skills to "Conquer the Rush" and be trained in the important leadership skills needed to lead and develop teams. To learn more about what Shift Managers are responsible for, check out MAC Pizza - Shift Manager Job Description Qualifications • 18 yrs or older, • A valid US Driver’s license, • 1 year or more of driving experience, • A safe driving record, • A dependable vehicle with proof of auto insurance, • A desire to lead people, • 1-2 years of management experience preferred Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionCompany Description MAC Pizza is the largest Domino’s franchise in Texas with stores in and around central and southeast Texas. MAC Pizza has created an extensive family of people passionate about pizza and we take PRIDE in everything we do. Apply today and become part of the MAC Pack Family! To learn more about MAC Pizza, check out https://macpizzarecruiting.com. Job Description As a Domino's Pizza Shift Manager, your success is vital to our business. As you learn to lead a Team, you will receive training in the fundamentals of product quality, sanitation, interviewing, and hiring. In our fast-paced environment, you will learn the skills to "Conquer the Rush" and be trained in the important leadership skills needed to lead and develop teams. To learn more about what Shift Managers are responsible for, check out MAC Pizza - Shift Manager Job Description Qualifications • 18 yrs or older, • A valid US Driver’s license, • 1 year or more of driving experience, • A safe driving record, • A dependable vehicle with proof of auto insurance, • A desire to lead people, • 1-2 years of management experience preferred Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionCompany Description MAC Pizza is the largest Domino’s franchise in Texas with stores in and around central and southeast Texas. MAC Pizza has created an extensive family of people passionate about pizza and we take PRIDE in everything we do. Apply today and become part of the MAC Pack Family! To learn more about MAC Pizza, check out https://macpizzarecruiting.com. Job Description As a Domino's Pizza Shift Manager, your success is vital to our business. As you learn to lead a Team, you will receive training in the fundamentals of product quality, sanitation, interviewing, and hiring. In our fast-paced environment, you will learn the skills to "Conquer the Rush" and be trained in the important leadership skills needed to lead and develop teams. To learn more about what Shift Managers are responsible for, check out MAC Pizza - Shift Manager Job Description Qualifications • 18 yrs or older, • A valid US Driver’s license, • 1 year or more of driving experience, • A safe driving record, • A dependable vehicle with proof of auto insurance, • A desire to lead people, • 1-2 years of management experience preferred Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description At Cicis, we open our doors everyday with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management. Now Hiring Full Time & Part Time Cashiers / Greeters You will primarily focus on: • Taking Guest orders, providing quality guest service through positive and friendly interactions and acting with a sense of urgency in all we do., • Work as a team and assist each other by being on time for their shift, supporting other work positions during their shift as needed, and completing all closing duties, including cleaning, at the end of each work shift., • Supporting Take-Out, Third Party Delivery, OLO, and phone orders. What we can offer you: • Great Team Oriented Work Environment, • Advancement Opportunities, • Flexible schedules to fit your life About Us Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well. Cicis & its franchisees are Equal Opportunity Employers

Job DescriptionCompany Description MAC Pizza is the largest Domino’s franchise in Texas with stores in and around central and southeast Texas. MAC Pizza has created an extensive family of people passionate about pizza and we take PRIDE in everything we do. Apply today and become part of the MAC Pack Family! To learn more about MAC Pizza, check out https://macpizzarecruiting.com. Job Description As a Domino's Pizza Shift Manager, your success is vital to our business. As you learn to lead a Team, you will receive training in the fundamentals of product quality, sanitation, interviewing, and hiring. In our fast-paced environment, you will learn the skills to "Conquer the Rush" and be trained in the important leadership skills needed to lead and develop teams. To learn more about what Shift Managers are responsible for, check out MAC Pizza - Shift Manager Job Description Qualifications • 18 yrs or older, • A valid US Driver’s license, • 1 year or more of driving experience, • A safe driving record, • A dependable vehicle with proof of auto insurance, • A desire to lead people, • 1-2 years of management experience preferred Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionCompany Description MAC Pizza is the largest Domino’s franchise in Texas with stores in and around central and southeast Texas. MAC Pizza has created an extensive family of people passionate about pizza and we take PRIDE in everything we do. Apply today and become part of the MAC Pack Family! To learn more about MAC Pizza, check out https://macpizzarecruiting.com. Job Description As a Domino's Pizza Shift Manager, your success is vital to our business. As you learn to lead a Team, you will receive training in the fundamentals of product quality, sanitation, interviewing, and hiring. In our fast-paced environment, you will learn the skills to "Conquer the Rush" and be trained in the important leadership skills needed to lead and develop teams. To learn more about what Shift Managers are responsible for, check out MAC Pizza - Shift Manager Job Description Qualifications • 18 yrs or older, • A valid US Driver’s license, • 1 year or more of driving experience, • A safe driving record, • A dependable vehicle with proof of auto insurance, • A desire to lead people, • 1-2 years of management experience preferred Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionCompany Description MAC Pizza is the largest Domino’s franchise in Texas with stores in and around central and southeast Texas. MAC Pizza has created an extensive family of people passionate about pizza and we take PRIDE in everything we do. Apply today and become part of the MAC Pack Family! To learn more about MAC Pizza, check out https://macpizzarecruiting.com. Job Description As a Domino's Pizza Shift Manager, your success is vital to our business. As you learn to lead a Team, you will receive training in the fundamentals of product quality, sanitation, interviewing, and hiring. In our fast-paced environment, you will learn the skills to "Conquer the Rush" and be trained in the important leadership skills needed to lead and develop teams. To learn more about what Shift Managers are responsible for, check out MAC Pizza - Shift Manager Job Description Qualifications 18 yrs or older A valid US Driver’s license 1 year or more of driving experience A safe driving record A dependable vehicle with proof of auto insurance A desire to lead people 1-2 years of management experience preferred Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Lead People. Drive Results. Build Something Great. At Via 313, we're more than just award-winning Detroit-style pizza. We're a team built on hospitality, hard work, and creating memorable experiences for every guest who walks through our doors. As an Assistant General Manager, you'll play a critical role in leading daily operations, developing future leaders, and driving the success of the restaurant. You'll partner closely with the General Manager to build a strong team culture, deliver exceptional guest experiences, and achieve business results. If you're passionate about hospitality, thrive in a fast-paced environment, and are looking for an opportunity to grow your career with a company that invests in its people, we'd love to meet you! Compensation: $60,000 - $65,000 annually Potential Annual Bonus: Up to $6,500 ($500 per period) What You'll Do • Lead daily restaurant operations and help execute the Via 313 brand experience every shift., • Coach, develop, and motivate team members to deliver exceptional guest experiences., • Support hiring, training, and retention efforts while helping build a high-performing team., • Drive sales growth, profitability, and operational excellence., • Ensure quality, cleanliness, food safety, and hospitality standards are consistently met., • Monitor labor, inventory, scheduling, and other key business metrics., • Serve as a leader on the floor, supporting both Front of House and Back of House operations., • Partner with the General Manager to achieve restaurant goals and develop future leaders., • Respond to guest feedback and help create raving fans of the Via 313 brand., • Foster a culture of accountability, teamwork, and continuous improvement. What We're Looking For • 2-3 years of restaurant leadership experience., • Full-service restaurant experience preferred., • Strong communication and relationship-building skills., • A hands-on leader who leads by example., • Growth mindset with a passion for coaching and developing others., • Ability to thrive in a fast-paced, high-volume environment., • Strong organizational skills and attention to detail., • Basic proficiency with Microsoft Office., • High school diploma or GED., • Valid driver's license., • Must be at least 21+ years old. Why Via 313? • Competitive salary and bonus opportunity., • Career growth and advancement opportunities., • A people-first culture built on respect, accountability, and teamwork., • Ongoing training and leadership development., • The opportunity to help grow one of the most recognized Detroit-style pizza brands in the country. Who We Are No one would have pegged two brothers from a hardworking blue-collar neighborhood in Detroit to build one of the fastest-growing pizza brands in the country—but that's exactly what happened. Inspired by the legendary Detroit pizza institutions like Buddy's, Cloverleaf, Loui's, and Niki's, Via 313 was founded on a commitment to quality, hospitality, and doing things the right way. Today, we're proud to serve communities across multiple states while staying true to our roots. We are committed to creating a culture where people can learn, grow, contribute, and build meaningful careers. Every Guest. Every Pizza. Every Experience.

Job Description Part of the Tc4 & Co. Hospitality group, Tony C’s Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their success.At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. We are looking for people who love the extortionary, not the ordinary. NOW HIRING Full-time & Part-time: CASHIERS If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! We can offer you: • Great Earning Potential, • Flexible Hours, • Awesome Work Environment!!!, • Hands-on Training, • Growth Potential and Career Advancement, • Insurance Options We are an Equal Opportunity / Verify Employer. Tony C’s Pizza & Beer Garden is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. Team members typically average $18 to $22 per hour. However, because this is a tipped role, this is not guaranteed. You will be paid a base of $10 - $12 plus tip share. This restaurant front of house job for cash register will focus on taking orders from guests with accurate cash register and order entry. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job Description Love Great Pizza? Love Great People? Join the Via 313 Front of House Team and become the friendly face that welcomes every guest through our doors. If you're passionate about hospitality, thrive in a fast-paced environment, and enjoy working with an awesome team, we'd love to meet you! Job Qualifications • Must be 18 years of age or older, • Previous restaurant or customer service experience preferred, • Friendly, outgoing, and guest-focused personality, • Excellent verbal communication skills, • Strong interpersonal and teamwork skills, • Ability to multitask in a fast-paced environment, • Basic English reading and writing skills, • Valid Food Handler Certificate, • Valid TABC Certificate Compensation Competitive hourly pay - $7.25 per hour + tips! A Day In The Life No two shifts are exactly the same—and that's one of the best parts of working at Via 313! As a Cashier / Front of House Team Member, you'll be the first smile our guests see and the last impression they leave with. During your shift, you'll: • Welcome guests with genuine Detroit-style hospitality, • Take guest orders accurately and efficiently, • Prepare beverages and assist with guest needs, • Answer questions about our menu and make recommendations, • Package to-go and delivery orders with care, • Help keep the dining room, front counter, and beverage station clean and organized, • Work alongside an amazing team to keep service running smoothly, • Create an experience that keeps guests coming back Whether you're greeting a first-time guest or welcoming back one of our regulars, you'll help create the welcoming atmosphere that makes Via 313 special. Who You Are Hospitable You genuinely enjoy making people feel welcome. Positive You bring great energy to every shift and enjoy working with others. Team Player You know the best guest experiences happen when everyone works together. Reliable Your teammates know they can count on you. Growth Minded You're excited to learn new skills and grow your career. Benefits Eligible team members enjoy: • Flexible Scheduling, • Paid Training, • Medical, Dental & Vision Insurance (eligible full-time team members), • Employee Meal Discounts, • Career Growth Opportunities, • Fun, team-oriented work environment Why Via 313? No one would have pegged two brothers from a hard-working, blue-collar neighborhood in Detroit to become restaurant owners—but that's exactly what happened. Our Detroit-style pizza is inspired by legendary originals like Cloverleaf, Buddy's, Loui's, and Niki's while creating something uniquely Via 313. We're committed to building a culture where people can grow, learn, develop their careers, and have fun doing it. Ready to Join the Pizza Crew? If you love great food, great people, and creating memorable guest experiences, we'd love to have you on the Via 313 team! We use eVerify to confirm U.S. Employment eligibility.

Job Description Get up to $5/hr after completing our bar training program! Job Qualifications • Be at least 21 years of age, • At least 2 years of restaurant bartending experience, • At least 1 year of craft cocktail experience, • Beer, wine, and cocktail knowledge, • Upbeat personality, • Responsible A Day In The Life The best Via 313 bartenders will be prepared for a day full of fun and upbeat tasks. You'll wear many hats, but your primary responsibilities are to serve alcohol and nonalcoholic beverages with confidence and creativity while always keeping the bar stocked up on supplies. Customers should expect nothing less than an enjoyable experience from you--someone who is outgoing and friendly both behind the bar or in casual conversation outside it! Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.

Job Description Job Qualifications • Ability to lift up to 50 pounds several times a day, • Ability to place cases, pans, utensils, and plates on both low and high shelves, • Ability to work in hot and damp environments A Day In The Life Every day has a different flavor as you work for Via 313. Sometimes, your job will be to clean and sanitize dishes so that Cooks and Servers have the supplies they need to prepare food and serve mouth-watering Detroit-styled pizza. Other times, it's all about wearing many hats! Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies(Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Description The Pinthouse Artisanal Bakery Team prepares high-quality breads, pretzels, and desserts daily for our amazing guests. We make a variety of breads. Our dough is shaped by hand, always using high-quality ingredients, including house-brewed beer! We want to build our team with individuals who bring positive attitudes, creative problem solving, and a team-centric, hospitality-forward mentality. Responsibilities Have a passion for Sourdough, Pizza Dough, Other Breads and desserts Flexibility to work around customer demand Follow recipe cards exactly and maintain high-level dough production (shaping, proofing, baking, cooling, cutting) Proficient in ability to use, clean and store professional kitchen equipment Predictable AM schedule with weekend availability required Qualifications Food Handlers Certification Experience as a Baker, Pastry Cook or similar role Certification or Degree from Culinary School (Preferred) Contribute to a positive and supportive work environment Love a high-volume environment Ability to lift up to 50 lbs E-Verify Pinthouse is an Equal Opportunity Employer and participates in the U.S. Department of Homeland Securitys E-Verify program to confirm the employment eligibility of all newly hired employees. For more information, please visit www.e-verify.gov. Right to Work Employees have the right to work in the United States. You can find more information about your rights here: • Right to Work (English), • Derecho a Trabajar (Espaol)