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Job Description ARE YOU GETTING THE TRAINING YOU DESERVE? Restaurant Equipment Maintenance Company is actively seeking experienced HVAC/R Service Technicians who are looking to become the most skilled technicians in the marketplace. We are offering the opportunity to receive the finest training available in the industry, with both an internal training program designed to make you an expert at commercial HVAC, refrigeration and kitchen equipment repair, as well as the ability to earn your Master CFESA Technician certification. This training will ensure you are the “go-to” expert in your field and that our customers will know they are receiving the best repair solution in the industry. ARE YOU GETTING THE COMPENSATION AND BENEFITS YOU DESERVE? Being the best professional technician is important, but knowing that you have the best compensation and benefit platform is essential to enjoying life. Our highly competitive wages also include on-call bonuses. We provide a company subsidized health insurance plan, along with dental and vision insurance to keep everyone safe and healthy. Other company-provided benefits include a 401(k) plan with company match, group life insurance for you, as well as the short-term and long-term disability programs should the need ever arise. ARE YOU READY TO TAKE YOUR CAREER TO THE NEXT LEVEL? An effective Service Technician with us has the ability to: • Properly troubleshoot, diagnose, and repair Commercial Refrigeration Equipment, Ice Machines and HVAC systems to include installation and repairing systems by mounting, installing, fabricating, or connecting compressors, condensers, evaporators, motors, expansion and discharge values, motors, temperature and fans, control panels, switches, fuses, filters, gauges, ducts, piping, tubing, and related components; completes power connections;, • Work on commercial kitchen & cooking equipment such as: mixers, grilles/griddles, char-grills, ovens (deck and pizza), warming cabinets, holding cabinets, food wells, fryers, steamers, and pasta cookers;, • Maintain a neat and orderly truck, along with accurate part and tool inventory If you can deliver customer service in the field in order to define service problems, collect data, establish facts, and draw valid conclusions about the work needing to be performed, then come work for us. APPLY NOW!

855-599-7185Class A CDL Drivers - Specialized DivisionLooking to add some excitement to your driving career? Want to stand out among other drivers on the road? Koch Trucking is looking to hire CDL-A truck drivers to join our specialized division. Hauling specialized equipment provides bigger paychecks and familiar routes.Starting pay: $0.61-$0.63CPM based on experienceAverage weekly pay: $1,903Top performer weekly pay: $2,168 Home time: Out 14-21 days Orientation Pay: $1,000 (first dispatch)Hiring bonus: $2,000 Setup pay: $75 per loadStop pay: $30 per stop after first stopAverage Weekly Miles: +2400Paid weeklyAll expenses paid orientation in a luxury hotel: Roseville, MN and Appling, GAThe Koch Difference Koch Trucking is "Family Owned, Driver Focused" and we are confident you will experience what that means on your first day!All trucks are 3 years old or newer - average age of truck fleet is 16 months Volvo 860 and Freightliner Cascadia trucks come equipped with: Refrigerators, leather interior, Double curtain wrap, double bunks, built-in inverters and other driver friendly featuresPTO package – Start accruing PTO on first day in addition to three floating holidays each yearHealth, Dental, Vision, Life and Disability Insurance Free iPad with data package to ensure you stay connected with family and friendsPet policy and rider policy401K with company match24/7/365 road service assistance$3,000 referral bonusRolling Strong driver appFree drivers lounge benefits: soap, shampoo, towels, toothbrush, toothpaste, laundry soap, pizza, and sandwichesSpecialized FleetThe specialized division at Koch Trucking haul ATVs and other recreational vehicles on unique, custom decking trailers.Hiring AreaExperienced company drivers, owner-operators, military veterans, and women are encouraged to apply. EOE.Requirements:A minimum of 22 years of ageValid Class A CDL LicenseMinimum of one year of Class A CDL OTR or Regional experienceStable work historyClean driving recordFor specific application or hiring questions, please call and speak to a recruiter, or .About KochKoch Trucking is one of five divisions that make up Koch Companies. Koch Companies offers a full slate of transportation services, including truckload freight hauling, logistics, warehousing, and truck/trailer leasing. Koch Companies has been recognized as:2025 Top Company for Women to Work for in Transportation by the Women in Trucking Assoc.Top 200 Workplace by Minneapolis Star Tribune. Elite Fleet of DriversCall us today855-599-7185

Job DescriptionEmmy Squared Germantown is hiring RESTAURANT SERVERS to join our growing team! Emmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests! Restaurant Server Key Responsibilities: • To provide courteous, prompt service to our guests, • Successfully adhere to Emmy's Steps of Service, • Responsible for entering guest orders accurately into Toast (POS system), • Full knowledge of menu and beverage offerings, • Personalize the guest experience by understanding the guests needs and offering suggestions, • Ability to communicate guest requests, including dietary restrictions, to culinary staff, • Perform opening and closing duties, • Help to maintain a clean and presentable work environment, • Maintain a positive, outgoing demeanor during service, • Be safety conscious to promote the safety of ones self, co-workers and guests at all times, • Adhere to company policy and procedures, • Perform other duties as assigned by management Restaurant Server Qualifications: • Minimum 1 year serving experience in a high-volume restaurant operation, • Prior related experience requiring excellent customer service, cash handling, service recovery and problem-solving skills, • Understands how to responsibly serve alcohol to restaurant guests., • Ability to work in a fast-paced environment while managing the needs of guests, • Ability to work cohesively with co-workers throughout the restaurant, • Possess a passion for hospitality and a love of the food & beverage industry, • Ability to work a flexible schedule, • Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift. Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Job DescriptionCompany Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base. Today, with 109 locations, Team Murph stands as one of Domino’s top franchise groups, exemplifying the power of hard work, dedication, and teamwork. Mission Statement: To be industry and brand leaders in people, product, and process To learn more about Team Murph, check out www.recruiting.teammurph.net Job Description Job Description: We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospitality industry. You will oversee daily operations, manage staff, and ensure our guests receive a high-quality dining experience. We offer a progressive training program in a dynamic environment, preparing you for a successful management career. Essential Responsibilities: • Drive restaurant operations to achieve 5 Star Status., • Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication., • Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed., • Ensure compliance with food safety standards., • Train team members effectively., • Establish and maintain high customer service levels., • Motivate staff and lead by example., • Safeguard cash, inventory, and other assets per company guidelines. General Team Member Duties: • Operate all restaurant equipment., • Manage inventory from delivery to storage and preparation areas., • Prepare products and handle telephone orders., • Conduct inventory checks and complete necessary paperwork., • Maintain cleanliness of the facility and equipment. Minimum Qualifications: • One year of management experience; previous experience at Domino’s preferred., • Minimum age of 18 years and passing background check and drug screening., • Compliant with image standards., • Ability to manage various tasks, work alone or with a team, and be under stress, as well as adhere to strict quality standards., • Availability for a flexible schedule, including nights, weekends, and holidays as needed. Physical Requirements: • Ability to stand or move around up to 100% of the time during shifts Additional Information Benefits: • Dental insurance, • Flexible schedule, • Health insurance, • Paid time off, • Vision insurance All your information will be kept confidential according to EEO guidelines.

Job DescriptionCompany Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base. Today, with 109 locations, Team Murph stands as one of Domino’s top franchise groups, exemplifying the power of hard work, dedication, and teamwork. Mission Statement: To be industry and brand leaders in people, product, and process To learn more about Team Murph, check out www.recruiting.teammurph.net Job Description Job Description: We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospitality industry. You will oversee daily operations, manage staff, and ensure our guests receive a high-quality dining experience. We offer a progressive training program in a dynamic environment, preparing you for a successful management career. Essential Responsibilities: • Drive restaurant operations to achieve 5 Star Status., • Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication., • Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed., • Ensure compliance with food safety standards., • Train team members effectively., • Establish and maintain high customer service levels., • Motivate staff and lead by example., • Safeguard cash, inventory, and other assets per company guidelines. General Team Member Duties: • Operate all restaurant equipment., • Manage inventory from delivery to storage and preparation areas., • Prepare products and handle telephone orders., • Conduct inventory checks and complete necessary paperwork., • Maintain cleanliness of the facility and equipment. Minimum Qualifications: • One year of management experience; previous experience at Domino’s preferred., • Minimum age of 18 years and passing background check and drug screening., • Compliant with image standards., • Ability to manage various tasks, work alone or with a team, and be under stress, as well as adhere to strict quality standards., • Availability for a flexible schedule, including nights, weekends, and holidays as needed. Physical Requirements: • Ability to stand or move around up to 100% of the time during shiftsAdditional Information Benefits: • Dental insurance, • Flexible schedule, • Health insurance, • Paid time off, • Vision insurance All your information will be kept confidential according to EEO guidelines.

Job DescriptionCompany Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base. Today, with 109 locations, Team Murph stands as one of Domino’s top franchise groups, exemplifying the power of hard work, dedication, and teamwork. Mission Statement: To be industry and brand leaders in people, product, and process To learn more about Team Murph, check out www.recruiting.teammurph.net Job Description Job Description: We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospitality industry. You will oversee daily operations, manage staff, and ensure our guests receive a high-quality dining experience. We offer a progressive training program in a dynamic environment, preparing you for a successful management career. Essential Responsibilities: • Drive restaurant operations to achieve 5 Star Status., • Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication., • Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed., • Ensure compliance with food safety standards., • Train team members effectively., • Establish and maintain high customer service levels., • Motivate staff and lead by example., • Safeguard cash, inventory, and other assets per company guidelines. General Team Member Duties: • Operate all restaurant equipment., • Manage inventory from delivery to storage and preparation areas., • Prepare products and handle telephone orders., • Conduct inventory checks and complete necessary paperwork., • Maintain cleanliness of the facility and equipment. Minimum Qualifications: • One year of management experience; previous experience at Domino’s preferred., • Minimum age of 18 years and passing background check and drug screening., • Compliant with image standards., • Ability to manage various tasks, work alone or with a team, and be under stress, as well as adhere to strict quality standards., • Availability for a flexible schedule, including nights, weekends, and holidays as needed. Physical Requirements: • Ability to stand or move around up to 100% of the time during shiftsAdditional Information Benefits: • Dental insurance, • Flexible schedule, • Health insurance, • Paid time off, • Vision insurance All your information will be kept confidential according to EEO guidelines.

Job DescriptionEmmy Squared Pizza is seeking a dynamic and results-driven Catering Sales Manager to lead catering sales, events, and client relationships throughout the Nashville market and surrounding areas. This role is critical to driving revenue growth, ensuring operational excellence, and fostering a collaborative, customer-focused environment. In addition to supporting Emmy Squared Pizza's catering initiatives, this position will also partner with another concept within our restaurant group to support catering sales opportunities and cross-brand growth initiatives. Ideally, candidates will be based in Nashville, TN; however, outstanding applicants from other locations will also be considered. Position Summary The Catering Sales Manager will oversee all aspects of catering operations, from business development and sales strategy to seamless event execution. The ideal candidate is highly motivated, sales-focused, and dedicated to creating exceptional client experiences while cultivating a positive team culture. This position offers a competitive base salary commensurate with experience, along with a lucrative, uncapped commission structure tied to catering sales. For a results-driven individual, this role provides substantial earning potential, allowing you to significantly exceed your base salary as you drive the brand’s growth and success. Key Responsibilities • Sales & Revenue Growth:, • Identify and secure new business opportunities for corporate events, private parties, weddings, and other special occasions., • Develop strategies to meet and exceed financial targets., • Client Relations:, • Build and sustain strong relationships with clients and event planners., • Ensure seamless service and satisfaction from inquiry to event execution., • Event Coordination:, • Oversee logistics, ensuring top-tier quality, flawless execution, and outstanding presentation., • Team Leadership:, • Mentor and manage the catering sales team, fostering collaboration and accountability., • Conduct performance reviews and implement improvement plans., • Strategic Collaboration:, • Work with marketing teams to create promotional campaigns and event packages., • Partner with culinary teams to proactively address event requirements. Additional Responsibilities and Qualifications • Oversee invoicing, payment processing, and inventory management for efficiency., • Represent the company at sales events and industry networking opportunities., • Monitor client feedback to enhance service quality., • Proven success in sales within catering, events, or hospitality., • Strong leadership, organizational, and time management skills., • Financial acumen with experience in budget management and revenue generation., • Excellent communication and negotiation skills., • Familiarity with event planning tools and Microsoft Office., • High-volume event sales and strategic partnership experience preferred.

Job Description 312 Pizza Company is expanding and looking for qualified and excited kitchen professionals with positive attitudes to play a pivotal role in our growth and creation process! Since opening in April of 2014, the 312 Pizza Company brand has come to be known for its authentic Chicago style and menu inspirations; from the décor of the restaurant to the food we serve, we are looking for dedicated, hard-working individuals to help carry our traditions, and Chicago’s, forward. So, if you are looking for a fast-paced, fun environment in which all of the items are created by hand, including every aspect of the pizza all the way down to the crusts, this is the place for you! Responsibilities and Duties • Create amazing Deep Dish and Thin Crust Chicago pizzas by hand, • Create delicious, hand made appetizers, sandwiches, and salads, • Know how to measure and weigh out ingredients as all our food is made from scratch, • Work in an environment where creativity is encouraged and new ideas are accepted and appreciated, • Work in a team environment, • Uphold 312 Pizza Company’s high standard of quality, • Maintain a clean work station Benefits • Flexible work schedule, • Web-based scheduling system with schedule sent directly to your phone, • Free meal before, during break, or after your shift each day you work, • One free pizza monthly, • Part-time with the opportunity to achieve full-time status after 90 days in which benefits are offered, • Full Time benefits for hourly employees include health insurance, paid vacation time, and holiday pay\nCompany Description 312 Pizza Company is expanding and looking for qualified and excited restaurant industry professionals with positive attitudes to play a pivotal role in our growth and creation process! Since opening in April of 2014, the 312 Pizza Company brand has come to be known for its authentic Chicago style and menu inspirations; from the décor of the restaurant to the food we serve, we are looking for dedicated, hard-working individuals to help carry our traditions, and Chicago’s, forward. So, if you are looking for a fast-paced, fun environment in which all of the items are created by hand, including every aspect of the pizza all the way down to the crusts, this is the place for you! 312 Pizza Company is expanding and looking for qualified and excited restaurant industry professionals with positive attitudes to play a pivotal role in our growth and creation process!\r\n\r\nSince opening in April of 2014, the 312 Pizza Company brand has come to be known for its authentic Chicago style and menu inspirations; from the décor of the restaurant to the food we serve, we are looking for dedicated, hard-working individuals to help carry our traditions, and Chicago’s, forward. So, if you are looking for a fast-paced, fun environment in which all of the items are created by hand, including every aspect of the pizza all the way down to the crusts, this is the place for you!

Job Description Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family. We are seeking a friendly and reliable Counter Person to join our team. The ideal candidate will be responsible for providing exceptional customer service while performing a variety of tasks which include: • Accurately taking orders, operating the cash register and handling cash transactions accurately, • Serving pizza and ensuring customer satisfaction, • Restocking supplies and maintaining cleanliness of the station and any side work as needed, • Any prep work that needs to be done in a timely manner, • Expo duties, ensuring orders are properly prepared and ready for customers, • Delivering exquisite customer service, ensuring every guest has a positive experience, • Be a self starter and able to anticipate needs If you’re a team player with a passion for great service, we’d love to have you on board! The ideal candidate has a genuine passion for hospitality. They must be energetic and comfortable in a fast-paced environment with a determination to provide guests with a memorable experience. This is an opportunity for someone who wants to learn and grow, while working alongside other passionate hospitality professionals. Positive vibes only!

Job DescriptionDescription: Goodfellas Pizzeria is known for serving authentic New York-style pizza in a fun, fast-paced environment. We take pride in using the highest quality ingredients and delivering exceptional guest service. We value our employees and offer comprehensive training, flexible hours, and career development. If you're enthusiastic about guest service, thrive in a leadership role, and enjoy working in a dynamic, high-energy environment, we’d love to have you on our team. Requirements: • Prepare and cook authentic New York-style pizzas., • Ensure the highest quality of ingredients are used and maintain food safety standards., • Deliver outstanding guest service with a friendly and positive attitude., • Work efficiently in a fast-paced environment., • Maintain a clean and organized kitchen area. Qualifications: • Passion for Guest Service: A strong desire to make every guest feel welcome and satisfied., • Work Ethic: Dedication, reliability, and a willingness to go the extra mile., • Availability: Open availability preferred, ability to work weekends is a must., • Experience: Previous experience as a cook or in a similar role is a plus, but not required.

Job DescriptionEmmy Squared Pizza, Green Hills is hiring Line Cooks to join our team and help deliver exceptional dining experiences! As part of the Pizza Loves Emily Restaurant Group, Emmy Squared is a growing upscale casual full-service restaurant brand known for our Detroit-style pizza, award-winning burgers, and commitment to quality, creativity, and hospitality. This position offers: • Competitive pay, • Health benefits for full-time employees, • Opportunities for growth and advancement, • A supportive and collaborative work environment Your Role as a Line Cook: As a Line Cook, you will play a vital role in ensuring our kitchen runs smoothly and efficiently. You will: • Prepare all menu items with precision, consistency, and adherence to recipes., • Maintain sanitation standards that meet health department guidelines., • Organize and uphold assigned kitchen workstations., • Coordinate food production to align with service hours, ensuring quality and presentation., • Practice safe food handling and proper storage techniques., • Report maintenance and repair needs for kitchen equipment to management., • Keep work areas clean and equipment well-maintained., • Perform other back-of-house duties as assigned by management. What You Bring to the Table: • At least 1 year of experience as a line cook in a full-service restaurant., • Knowledge of modern cooking techniques; pizza expertise is a plus!, • A passion for food and the ability to thrive in a fast-paced environment., • Strong organizational and multitasking skills., • Calm and welcoming demeanor, even under pressure., • Flexibility to work evenings, weekends, and holidays as needed., • Physical capability to lift/carry up to 40 lbs., push/pull up to 75 lbs., and stand for extended periods., • Familiarity with culinary tools and the ability to taste and smell for quality assurance. Why Join Emmy Squared? At Emmy Squared, we’re more than just a restaurant—we’re a community. We foster an inclusive and energetic environment where team members are valued and empowered to succeed. Be part of a brand that’s redefining the dining experience and delivering unforgettable meals to our guests. Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and welcomes candidates from all backgrounds.

Job DescriptionPizza Perfect Hillsboro Village is currently hiring for a full-time Restaurant Cook to perform food prep duties and keep the kitchen area functioning smoothly in the Nashville, TN area. This food prep position earns a competitive wage of $18 - $22 per hour, depending on experience. In addition to competitive pay and our exceptional culture, we offer our Restaurant Cooks the following benefits: • 50% off meals at any of our restaurants., • Flexible schedules., • Full-time employees are eligible for 50% company contribution towards health insurance., • Our supervisor is supplied 2 weeks' paid vacation and advancement opportunities. So, now that you've learned the who, what, where, and why, you may be wondering HOW? It's easy! Just fill out our initial mobile-friendly online application. We hope to meet you soon! DAY-TO-DAY: • This food prep position offers stable, part-time work and various shift options during the hours of 9 am - 10 pm, Monday - Sunday., • As a Restaurant Cook, you play an important part in our company's ability to serve high-quality food to our guests., • Some of your daily duties include preparing food, memorizing menu items, following standard recipes, and making special diet orders., • Additionally, you operate all kitchen equipment in a safe and efficient manner., • Your detail-oriented nature helps you perform with the highest quality standards., • You also maintain a well-functioning kitchen environment by keeping things clean and making sure kitchen appliances are working correctly., • As a crucial part of the team, you find great fulfillment in making good food and contributing to our company's success! OUR IDEAL RESTAURANT COOK: • Career-minded - Looking for more than just a job., • Dependable - Reliable, shows up on time and prepared., • Takes pride in your work - Pays close attention to detail and goes above and beyond., • Team player - Works well with others., • Respectful - Treats others with kindness and dignity.If this sounds like the right food prep position for you, keep reading! REQUIREMENTS FOR A RESTAURANT COOK: • 1 year or more of experience cooking at a single location., • Knowledge about kitchen equipment and cooking techniques. If you meet the above requirements, we need you. Apply today to join our team as a Restaurant Cook! Location: 37212

Job DescriptionAbout the Job:Pizza Perfect Hillsboro Village is currently hiring for a full-time Restaurant Cook to perform food prep duties and keep the kitchen area functioning smoothly in the Nashville, TN area. This food prep position earns a competitive wage of $18 - $22 per hour, depending on experience. In addition to competitive pay and our exceptional culture, we offer our Restaurant Cooks the following benefits: • 50% off meals at any of our restaurants., • Flexible schedules., • Full-time employees are eligible for 50% company contribution towards health insurance., • Our supervisor is supplied 2 weeks' paid vacation and advancement opportunities. So, now that you've learned the who, what, where, and why, you may be wondering HOW? It's easy! Just fill out our initial mobile-friendly online application. We hope to meet you soon! DAY-TO-DAY: • This food prep position offers stable, part-time work and various shift options during the hours of 9 am - 10 pm, Monday - Sunday., • As a Restaurant Cook, you play an important part in our company's ability to serve high-quality food to our guests., • Some of your daily duties include preparing food, memorizing menu items, following standard recipes, and making special diet orders., • Additionally, you operate all kitchen equipment in a safe and efficient manner., • Your detail-oriented nature helps you perform with the highest quality standards., • You also maintain a well-functioning kitchen environment by keeping things clean and making sure kitchen appliances are working correctly., • As a crucial part of the team, you find great fulfillment in making good food and contributing to our company's success! OUR IDEAL RESTAURANT COOK: • Career-minded - Looking for more than just a job., • Dependable - Reliable, shows up on time and prepared., • Takes pride in your work - Pays close attention to detail and goes above and beyond., • Team player - Works well with others., • Respectful - Treats others with kindness and dignity. If this sounds like the right food prep position for you, keep reading! REQUIREMENTS FOR A RESTAURANT COOK: • 1 year or more of experience cooking at a single location., • Knowledge about kitchen equipment and cooking techniques. If you meet the above requirements, we need you. Apply today to join our team as a Restaurant Cook! Location: 37212 About Pizza Perfect:As an independently owned restaurant, Pizza Perfect makes handmade pies comprised of fresh ingredients and baked to order in our gas-fired ovens. Consistently serving quality food since 1983, we've been regularly voted the "Best Pizza" in Nashville.We not only provide exceptional customer service and high-quality food, but we also provide opportunities to give back to the community. Whether through food donations, silent auctions, donations, or sponsorships, we actively take a supportive role within the community that has brought us so much success.Our ability to serve both our customers and community can be attributed to our amazing food service team. This is why we provide competitive compensation, great perks, and supportive company culture. Additionally, we are excited to open new restaurants and provide growth opportunities by promoting from within.

Job Description Job Title: Prep Cook Reports To: Shift lead/ Kitchen Operations Manager R.Slice by Roberta’s is looking for a prep cook to join our team! Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us! This is a daytime position and there is a lot to learn here, as well as a lot of room to grow within the company for the right person. Positive vibes only! Job Requirements include: Following a daily prep list Following DOH standards Punctuality and reliability Being detail oriented and organized Labeling and storing items properly Reporting when food or beverage items are running low to shift lead The desire to learn and grow! QUALIFICATIONS: Applicants should have at least 1 year of kitchen experience Great attitude, respectful and a team player Must be able to stand for at least 8 hours and lift at least 50 pounds Must be able to work in high volume environment

Job Description Job Title: Pizza Cook Reports To: Chef R.Slice by Roberta’s is looking for pizza cooks to join our team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us! No bad vibes! Ideal Candidates: At least 1 year of kitchen experience Experience making Neapolitan style pizzas Hand stretch pizza dough Master pizza production in a hand crafted pizza oven Work a busy service smoothly Exceptional eye for detail QUALIFICATIONS: Highly organized, detail oriented and punctual Great attitude, respectful and a team player Must be able to stand for at least 8 hours and lift at least 50 pounds

Job DescriptionNow Hiring: Prep Cooks for our Emmy Squared Green Hills location! Known for our Detroit-Style pizza, served with a side of Brooklyn Soul, Emmy Squared is a growing restaurant group with locations across multiple states and more on the way. We’ve earned loyal fans (and a few awards!) for our crispy Frico crusts, delicious burgers, and welcoming neighborhood vibe. As a Prep Cook, you’ll play a key role in setting the kitchen up for success. From dough production to daily prep, you’ll ensure our ingredients are handled with care, consistency, and attention to detail. Your work behind the scenes keeps service running smoothly and our standards high. What You’ll Do: • Prepare specific food items according to Emmy Squared recipes, ensuring consistency, quality, and accuracy, • Portion and package dough for storage and future use, • Set up and maintain assigned kitchen workstations, • Maintain kitchen sanitation in accordance with health department guidelines, • Follow safe food handling procedures at all times, • Store food properly and safely, labeling and dating all items, • Use facility supplies and equipment responsibly to minimize waste and loss, • Keep work areas neat and clean; maintain and clean equipment used in food preparation, • Report necessary equipment repairs and maintenance to management, • Support the back-of-house team with additional duties as assigned What You Bring: • Minimum 1 year experience as a prep cook in a full-service restaurant (previous dough experience strongly preferred), • Ability to thrive in a fast-paced environment and prioritize responsibilities effectively, • Calm, professional demeanor under pressure, • Ability to produce high volumes of work while maintaining Emmy Squared quality standards, • Strong attention to food safety and sanitation practices, • Flexible availability, including weekends and holidays, • Ability to lift/carry up to 35 lbs., push/pull up to 75 lbs., • Ability to stand/walk for extended periods with frequent bending, twisting, squatting, and reaching, • Comfort using culinary tools and commercial kitchen equipment Why You’ll Love It Here: • Competitive hourly pay, • Flexible scheduling, • Opportunities to grow with a fun, expanding brand, • Supportive team culture built on kindness and hustle, • Health benefits for full-time team members Bring the “Emmergy” and your passion for precision, prep, and teamwork. Join our Green Hills culinary team and help us serve up Detroit-style pizza with Brooklyn soul. Emmy Squared is an Equal Opportunity Employer.

Job Description Job Title: Pizza Cook Reports To: Chef Roberta’s East Nashville is looking for pizza cooks to join our team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us! No bad vibes! Ideal Candidates: At least 1 year of kitchen experience Experience making Neapolitan style pizzas Hand stretch pizza dough Master pizza production in a hand crafted pizza oven Work a busy service smoothly Exceptional eye for detail QUALIFICATIONS: Highly organized, detail oriented and punctual Great attitude, respectful and a team player Must be able to stand for at least 8 hours and lift at least 50 pounds

Job DescriptionPizza Perfect in Nashville, TN is calling all hard working backbone of restaurant line workers to apply to join our amazing food service team full-time and part-time! WHY YOU SHOULD JOIN OUR TEAM?About the Job: • We are a supportive pizza company that invests in our team and offers real opportunities for career growth., • This vital kitchen work position has a flexible full-time and part-time schedule and earns a competitive $14 - $16/hour, plus tips., • Tips average about $4 - $5 extra per hour!, • Daily task are preparing subs,salads,sandwiches to order. prep for station work and a happy smile., • We provide our full-time food service team benefits and perks, including health insurance at 50% employer contribution., • Additionally, 50% off at any of our pizza stores., • We also make it easy to apply! If we have your attention, please continue reading! ABOUT PIZZA PERFECT:As an independently owned restaurant, Pizza Perfect makes handmade pies comprised of fresh ingredients and baked to order in our gas-fired ovens. Consistently serving quality food since 1983, we've been regularly voted the "Best Pizza" in Nashville.We not only provide exceptional customer service and high-quality food, but we also provide opportunities to give back to the community. Whether through food donations, silent auctions, donations, or sponsorships, we actively take a supportive role within the community that has brought us so much success.

Job Description Job Title: Prep Cook Reports To: Shift lead/ Kitchen Operations Manager Roberta’s East Nashville is looking for a prep cook to join our team! Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us! This is a daytime position and there is a lot to learn here, as well as a lot of room to grow within the company for the right person. Positive vibes only! Job Requirements include: Following a daily prep list Following DOH standards Punctuality and reliability Being detail oriented and organized Labeling and storing items properly Reporting when food or beverage items are running low to shift lead The desire to learn and grow! QUALIFICATIONS: Applicants should have at least 1 year of kitchen experience Great attitude, respectful and a team player Must be able to stand for at least 8 hours and lift at least 50 pounds Must be able to work in high volume environment

Job DescriptionPizza Perfect in Nashville, TN, is looking to hire a full-time/part-time Line Cook to perform food prep duties and keep the kitchen area functioning smoothly. Are you good at working quickly? Do you want to join a successful restaurant while enjoying a fun and uplifting atmosphere? If so, please read on! This food prep position earns a competitive wage of $18-$22/hr, depending on experience. We provide great benefits and perks, including 50% off meals at any of our restaurants and flexible schedules. Additionally, our full-time employees are eligible for 50% company contribution towards health insurance. If this sounds like the right opportunity for you, apply today! ABOUT PIZZA PERFECT:Since 1983, Pizza Perfect has been making handmade pies and baking them to-order in gas-fired ovens. With a focus on fresh cooking and ingredients, we pride ourselves in making fresh dough every day with no preservatives. All menu items are prepared by hand, from scratch, in our own kitchen. We've been regularly voted the "Best Pizza" in Nashville, and our excellent food is second only to the exceptional customer service we provide. We know that our customers love coming to Pizza Perfect because of our team of professional and friendly employees. We offer great benefits and promote an atmosphere of learning because we believe that knowledge is the key to great results. A DAY IN THE LIFE OF A LINE COOK: • In this restaurant position, you play an important part in our company's ability to serve high-quality food to our guests., • Some of your daily duties include preparing food, memorizing menu items, following standard recipes, and making special diet orders., • Additionally, you operate all kitchen equipment safely and efficiently. Your detail-oriented nature helps you perform with the highest quality standards., • You also maintain a well-functioning kitchen environment by keeping things clean and making sure kitchen appliances are working correctly., • As a crucial part of the team, you find great fulfillment in making good food and contributing to our company's success! QUALIFICATIONS: • 1 year or more of experience cooking at a single location., • Knowledge about kitchen equipment and cooking techniques. Are you punctual and reliable? Do you thrive in a fast-paced environment? Are you detail-oriented? Do you work well with others? If you answered yes, you might just be perfect for this restaurant position! WORK SCHEDULE:This food prep position offers stable, full-time/part-time work and various shift options during the hours of 9 pm - 10 pm, Monday - Sunday. ARE YOU READY TO JOIN OUR TEAM?If you feel that you would be right for this restaurant job, please submit a resume. We look forward to meeting you! Location: 37212

Job DescriptionNow Hiring! Join our Team! Prep CookNY Pie is looking for Prep Cooks for our new Capitol View location in downtown Nashville! NY Pie is a fun, family-style pizzeria with four Nashville area locations. We are looking for people with a Wild Hospitality mindset to add to our team! We offer the best New York style pizza in Nashville in a warm and friendly environment. We are proud to offer extraordinary customer service and are seeking people who can do the same. If you are professional and courteous with a great work ethic, we want you on our team! We provide an engaging environment for our team-with rewards, bonuses, fun competitions, team-building activities, and free food! At NY Pie, we love to make work fun! We provide an environment where you can grow and advance within the company. What Sets Us Apart:At NY Pie, we pride ourselves on serving the best New York style pizza in Nashville! We use only the freshest, highest-quality cheese, meats, and produce and home-make all of our sauces and dressings. Our dough is made fresh in house, using 50 lbs of flour at a time. Besides our food, what sets us apart is our commitment to extraordinary customer service. We only hire team members with our Wild Hospitality mindset! We offer competitive pay at $17-$22 per hour including tips (based on experience; potential to earn more if you learn multiple roles). This position offers a flexible full or part-time schedule. Description: • Prepares ingredients and sets up workstations, ensuring the kitchen operates efficiently during service., • Key duties include washing, chopping, slicing, and measuring ingredients, following recipes for sauces or dressings, and maintaining strict sanitation standards., • Stock inventory and assist with cleaning, working under tight deadlines in a fast-paced environment. Core Responsibilities: • Ingredient Prep: Cleaning, peeling, chopping, and slicing fruits, vegetables, and meats., • Station Setup: Setting up workstations with all necessary ingredients and utensils., • Recipe Assistance: Measuring ingredients and preparing basic sauces, dressings, or accompaniments., • Inventory & Stocking: Organizing stock and notifying chefs of low inventory., • Sanitation: Adhering to food safety guidelines, sanitizing stations, and washing kitchen equipment. Required Skills & Qualifications: • Experience: Previous experience in a food service role, • Knowledge: Understanding of food sanitation regulations and safety standards., • Physical Stamina: Ability to stand for long periods and work in a hot, fast-paced environment., • Schedule Flexibility: Availability for evenings, weekends, and holidays., • Skills: Strong attention to detail, communication, and ability to follow recipes.

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group.Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine.Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for

Job Description 312 Pizza Company has become a vital part of the Germantown landscape, and we are looking for people like you to continue to help expand our place into the Nashville experience. A 312 Server is an excited, fun-loving personality that has a passion for meeting new people and creating the best possible experience. 312 is Chicago to the bone and it is seen from the décor of the restaurant, to the food our many loyal patrons enjoy daily. Join this exciting team to bring true Chicago down south! Benefits: After 90 days of full time hours we offer health insurance Paid Time Off Monthly Free Pizza for all employees Opportunity for growth in the business \nCompany Description 312 Pizza Company is expanding and looking for qualified and excited restaurant industry professionals with positive attitudes to play a pivotal role in our growth and creation process! Since opening in April of 2014, the 312 Pizza Company brand has come to be known for its authentic Chicago style and menu inspirations; from the décor of the restaurant to the food we serve, we are looking for dedicated, hard-working individuals to help carry our traditions, and Chicago’s, forward. So, if you are looking for a fast-paced, fun environment in which all of the items are created by hand, including every aspect of the pizza all the way down to the crusts, this is the place for you! 312 Pizza Company is expanding and looking for qualified and excited restaurant industry professionals with positive attitudes to play a pivotal role in our growth and creation process!\r\n\r\nSince opening in April of 2014, the 312 Pizza Company brand has come to be known for its authentic Chicago style and menu inspirations; from the décor of the restaurant to the food we serve, we are looking for dedicated, hard-working individuals to help carry our traditions, and Chicago’s, forward. So, if you are looking for a fast-paced, fun environment in which all of the items are created by hand, including every aspect of the pizza all the way down to the crusts, this is the place for you!

Sho Pizza Bar is a Michelin-recognized, Neo-Neapolitan Pizzeria located in the heart of East Nashville, TN.We are committed to excellence in every aspect of the guest experience — from our thoughtfully crafted pizza program to our bar and hospitality standards.Our team is driven, passionate, a

Folk is looking to add a baker to our morning team, focused on daily production of naturally leavened breads and pizza dough. Experience in a professional kitchen or bakery.

Sho Pizza Bar — Assistant Manager.Nashville, TN | Full-time / Part-time.Sho Pizza Bar is a Michelin-recognized, Neo-Neapolitan Pizzeria located in the heart of East Nashville, TN.We are committed to excellence in every aspect of the guest experience — from our thoughtfully crafted pizza

Sho Pizza Bar — General Manager.Nashville, TN | Full-time / Part-time.Sho Pizza Bar is a Michelin-recognized, Neo-Neapolitan Pizzeria located in the heart of East Nashville, TN.We are committed to excellence in every aspect of the guest experience — from our thoughtfully crafted pizza pr

Job Description Marco's Pizza is one of fastest growing pizza chains in the country! And we are looking for Leaders to continue our momentum. Marco's Pizza store crews are like families. And to maintain that environment, we need Shift Leaders to be highly engaged and to display personal accountability and responsibility.If being part of this kind of a values-based, close-knit family environment interests you, then continue reading and consider applying for a Shift Leader position within the Marco's Pizza family.Shift Leader Job Requirements:A successful Shift Leader works productively and supervises store crews to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and profitability during their shift:SkillsA strong, professional, and courteous work ethic, unquestionable integrity, and staunch moral behaviors that reflect favorably upon themselves and Marco's PizzaThe ability to work as part of a purpose-driven and engaged team dedicated to providing Marco's Pizza Guests with a Five-Star experienceThe ability to accurately and efficiently count money and make changeProficiency in basic mathematical skills, which include addition, subtraction, multiplication, and divisionThe ability to tactfully communicate with supervisors, teammates, and Guests, both verbally and in writingThe ability to comply with all safety and security policies and proceduresThe ability to remain calm and focused in often high tempo and stressful environmentsThe ability to work flexible hoursThe ability to use store technology and equipment in a safe and efficient mannerAttributes/Attitudes/AbilitiesSuccessful Shift Leader applicants must show, or have, the following:Enjoys serving othersAble to work flexible schedulesTactful, courteous, and respectful when interacting with othersConsistently gives sincere and total effort and demonstrates initiativeComfortable using technology and restaurant equipmentAbsolutely safety conscious, and willing to stop unsafe actsThrives on helping others succeed and teams to excelAligns actions to support the teamMust be able to adopt the Marco's Cultural BeliefsRequirementsExperience preferredOpportunity for advancementFlexible schedule

Location: TN, US Segment: Logistics Rich's, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. With more than 13,500 associates working globally in 100 countries and annual sales of $5.9 billion, Rich's is a global leader with a focus on everything that family makes possible. Rich's®—Infinite Possibilities. One Family. The Material Handler is responsible for shipping, receiving and transporting packaging, ingredients, and finished goods for the facility. • Observes all safety rules and regulations including use of personal protective equipment and material handling., • Follows all established Good Manufacturing Practices, including maintaining an orderly and clean work area., • Maintain forklifts by daily inspecting batteries, water levels, lights, horn, tires, mirrors, oil levels, backup beep indicators, etc., • Verify all deliveries/discrepancies by inspecting materials through physically counting and comparing the amount printed on the delivery receipt., • Enter necessary documentation of delivery receipts or material handling into the company's computer system., • Organize/rotate old materials with new., • Housekeeping: daily remove/fix any dirty, torn, hanging, broken wood, packaging, ingredients etc., • Assist management with inventory balances through physical cycle counts., • Label any open/partial ingredient and packaging., • Check production schedules daily to stage packaging and ingredients if needed., • Performs all other warehouse and freezer duties., • Must be able to operate all forklift equipment, • Must be trained and recertified annually for forklift license, • Must be able to work in an extremely cold environment High school diploma or GED required. Must read, write and speak English. Must possess basic math and computer skills. Able to work with minimal supervision. One year or more material handling experience. Must be able to lift 50 pounds. Be able to regularly stand, reach, bend, and move about the facility. Vision abilities include close vision, distance vision, peripheral vision and depth perception. Hearing ability to meet manufacturing facility safety requirements. Rich Products Corporation, its subsidiaries and affiliates ("Rich's"), are committed to a policy of Equal Employment Opportunity standing up for fairness and maintaining a culture of belonging, to provide an exceptional experience for all. We will not discriminate against an applicant or employee on the basis of race, color, religion, sex, national origin, disability, military or veteran status, or any other Federal or State legally protected classes. The information collected by this application is solely to determine suitability for employment, verify identity, and maintain employment statistics on applicants. Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Rich's. Please contact Rich's Associate Experience Network at hrhelp@rich.com if you need assistance completing this application or to otherwise participate in the application process. As a family-owned company, caring for our associates—their whole selves—is a top priority. That's why we provide benefits and tools to help our people balance the integration of work and life: Competitive compensation Health & financial benefits Paid time off Parental leave Family planning support Flexible work policy Associate resource groups Volunteering & community impact opportunities Holiday gatherings In-house taste tests (we are a food company after all)! It's all part of how we support our family of associates. Because in the company of family, all things are possible.

Job Description Ever consider running a multi-million dollar business? Fazoli’s is looking for qualified Shift Supervisors to do just that! Are you a natural leader with a passion for pasta, pizza, and creating a fun, fast-paced environment? Do you thrive in a place where the pasta is always hot, the breadsticks are always fresh, and the team is ready to roll? If you said "yes," then we want YOU to join our team as a Shift Supervisor at Fazoli’s! We are proud to provide competitive benefits and pay. We offer DAILY PAY for all hourly employees! Work today, get paid tomorrow! Benefits: • Medical Benefits, • Bonus Potential, • Free Meals while Working*, • Tuition Reimbursement/ GED Assistance, • Life Insurance, • Direct Deposit, • Tenure Recognition, • Referral Bonus, • Opportunity for Advancement, • Uniforms, • Vacation, • Employee Assistance Program (ComPsych), • Unity Care, • Company Chaplain Our shift Supervisors enjoy a stable environment and flexible schedules that give them the quality of life they deserve. We are currently hiring Shift Supervisors who are motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together, increase profits, and provide superior service. If you have prior restaurant experience, you may qualify! This Fazoli’s location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion. We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis. Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies. We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! Job Description: Shift Supervisor at Fazoli's Position Title: Shift Supervisor Reports To: Restaurant Manager/ General Manager Position Overview: The Shift Supervisor at Fazoli’s is responsible for overseeing daily restaurant operations during their assigned shift. This role involves managing the front-line team, ensuring customer satisfaction, maintaining operational efficiency, and supporting the management team in achieving business goals. The Shift Supervisor plays a crucial role in leading by example, providing guidance to staff, and ensuring that the restaurant maintains a high standard of food quality, cleanliness, and service. This is a hands-on leadership position that requires excellent communication, problem-solving, and multitasking skills. Key Responsibilities: Leadership & Team Supervision: Supervise and lead team members during the shift, ensuring they are performing tasks effectively and efficiently. Provide guidance, coaching, and feedback to team members to improve performance and foster a positive team environment. Ensure the team is trained on company policies, procedures, and best practices. Delegate tasks to staff based on priorities and workflow, ensuring all areas of the restaurant are covered. Customer Service: Ensure an exceptional guest experience by maintaining high service standards and resolving any customer complaints or issues promptly. Monitor guest satisfaction and handle any concerns, ensuring customers leave with a positive impression. Lead by example in providing friendly and efficient service to all guests. Operational Efficiency: Oversee the restaurant's daily operations, including food preparation, inventory management, and cleaning procedures. Ensure that food is prepared to Fazoli’s quality standards and is delivered to customers in a timely manner. Monitor restaurant performance during the shift, including speed of service, food quality, and cleanliness. Financial & Cash Handling: Ensure accurate cash handling and register operations, including opening and closing registers, counting cash, and processing transactions. Assist in managing labor costs by adjusting staffing levels as needed to meet demand. Maintain adherence to company policies for handling cash, credit cards, and other forms of payment. Staffing & Scheduling: Ensure that breaks, meal periods, and shifts are managed appropriately for staff. Step in as needed to cover shifts or assist with additional tasks when required. Food Safety & Sanitation: Ensure the restaurant is compliant with health and safety regulations, including food handling, sanitation, and cleanliness standards. Monitor kitchen and dining areas to ensure that cleanliness standards are consistently maintained throughout the shift. Oversee the proper storage and handling of food and supplies to prevent waste or contamination. Problem-Solving & Decision Making: Make quick and effective decisions in response to operational challenges, customer issues, or staff concerns. Resolve conflicts or issues that arise among team members or with customers, escalating to the Manager or Assistant Manager as needed. Communication & Reporting: Communicate effectively with management, staff, and guests to ensure smooth operations. Report any issues, equipment malfunctions, or significant occurrences to the Restaurant Manager. Provide feedback to the management team on employee performance and operational improvements. Skills & Qualifications: Experience: Previous experience in food service, preferably in a supervisory or leadership role. A background in fast-casual or quick-service restaurants is a plus. Leadership: Strong leadership and people management skills to effectively lead a team and foster a positive work environment. Customer Service: Excellent customer service skills with the ability to resolve complaints and ensure customer satisfaction. Communication: Clear and effective communication skills, both verbal and written, with the ability to relay information to team members and management. Problem-Solving: Ability to make decisions quickly and effectively, resolving issues with minimal disruption. Multitasking: Strong organizational skills with the ability to manage multiple tasks and priorities simultaneously. Attention to Detail: High level of attention to detail in maintaining restaurant standards and meeting customer expectations. Job Requirements: Ability to stand for extended periods (4-8+ hours) with periodic breaks. Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment. Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level. Capability to walk up and down stairs and use a step ladder as needed. Occasional sitting, talking, and active listening as required by the role. Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. Ability to move around the kitchen quickly and efficiently. Compliance with food safety and sanitation regulations. Work Environment/ Job Conditions: Flexible scheduling, including nights, weekends, and holidays. Work in a loud, fast-paced environment. Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers. May involve exposure to heat, noise, and cleaning chemicals in the kitchen area. Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks. Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being. Job duties span both indoor and outdoor settings, requiring adaptability to different environments. Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests. Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors. This job description provides an overview of the responsibilities and qualifications for the Shift Supervisor position at Fazoli's. Specific duties and requirements may vary by location or role. We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Title: Dishwasher Reports To: Sous Chef Direct Reports: None Roberta’s is looking for Dishwashers to join our team. Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us! Pace will be fast. Ideal candidates can start right away. Ideal candidates ask chefs for projects. Ideal candidates look to grow. Positive vibes only! All applicants: Work fast and clean at all times - sweeping/squeegeeing, changing 3-bin and trash Are able to follow directions - we’re a small staff at a busy restaurant; there will be a lot of direction! Are organized - develop a system, hone your system Communicate regularly with chef about their station (chemicals, machinery, projects) Have open availability, work with the team, and look out for their fellow team members Requirements: Must be able to communicate clearly with managers, kitchen and FOH personnel Must be able to stand for at least 8 hours and lift at least 50 pounds

Job Description Job Title: Dishwasher Reports To: Sous Chef Direct Reports: None Roberta’s is looking for Dishwashers to join our team. Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us! Pace will be fast. Ideal candidates can start right away. Ideal candidates ask chefs for projects. Ideal candidates look to grow. Positive vibes only! All applicants: Work fast and clean at all times - sweeping/squeegeeing, changing 3-bin and trash Are able to follow directions - we’re a small staff at a busy restaurant; there will be a lot of direction! Are organized - develop a system, hone your system Communicate regularly with chef about their station (chemicals, machinery, projects) Have open availability, work with the team, and look out for their fellow team members Requirements: Must be able to communicate clearly with managers, kitchen and FOH personnel Must be able to stand for at least 8 hours and lift at least 50 pounds

Job DescriptionAbout the Job:Pizza Perfect in Nashville, TN is calling all friendly, helpful, and efficient Counter Cashiers to apply to join our amazing food service team full-time and part-time! WHY YOU SHOULD JOIN OUR TEAM OF CASHIERS: • We are a supportive pizza company that invests in our team and offers real opportunities for career growth., • This vital customer service role position works a flexible full-time and part-time schedule and earns a competitive $12 - $14/hour, plus tips., • Tips average about $4 - $5 extra per hour!, • We provide our full-time food service team benefits and perks, including health insurance at 50% employer contribution., • Additionally, 50% off at any of our pizza stores., • We also make it easy to apply! If we have your attention, please continue reading! ABOUT PIZZA PERFECT:As an independently owned restaurant, Pizza Perfect makes handmade pies comprised of fresh ingredients and baked to order in our gas-fired ovens. Consistently serving quality food since 1983, we've been regularly voted the "Best Pizza" in Nashville. We not only provide exceptional customer service and high-quality food, but we also provide opportunities to give back to the community. Whether through food donations, silent auctions, donations, or sponsorships, we actively take a supportive role within the community that has brought us so much success. Our ability to serve both our customers and community can be attributed to our amazing food service team. This is why we provide competitive compensation, great perks, and supportive company culture. Additionally, we are excited to open new restaurants and provide growth opportunities by promoting from within. ARE YOU A GOOD FIT? We are looking for someone who is motivated to do quality work and further their career as a Counter / Cashier. Ask yourself: Do you have an approachable demeanor, assist when and where needed, and are able to prioritize and multitask within a fast-paced food service environment? If so, we want to meet you! WHAT WE NEED FROM YOU: • As a Counter / Cashier, you will assist with food prep as needed., • When cooking/preparing food items or beverages, you follow all food prep specifications., • You happily replenish beverages and food serving stations., • Working with efficiency and care, you wrap food items and neatly arrange them for takeout., • Finalizing the patrons' restaurant experience, you process payments., • You prepare bills, accept payment, and accurately make changes., • At the end of your shift, you meticulously balance out your cash register. You take pride in your pizza store's appearance and cleanliness. You step up and tack necessary cleaning tasks, including sweeping, mopping, washing dishes, sanitizing equipment, as well as scrubbing and polishing counters, steam tables, and more. The customer service aspect of your role is your favorite. You look forward to meeting guests' needs. Whether arranging reservations, taking orders, making recommendations, serving food, stepping in to help a fellow employee, or attending a staff meeting to recognize or suggest areas in need of improvement. From food prep to cleaning, you enjoy ensuring restaurant operations have been met and exceeded customer service standards. APPLY NOW:Are you passionate about pizza? Are you excited about this food service opportunity? Are you friendly? Are you a helpful team player? Do you work efficiently? If yes, we want to meet you! Apply now! Location: 37212

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Health insurance, • Vision insurance Job Summary We are seeking a Dough Maker to join our team at our high-volume pizzeria. In this role, you will be responsible for preparing, cutting, weighing, and rolling pizza dough for daily service. You will help ensure consistency, quality, and proper dough management for a fast-paced kitchen. The ideal candidate is reliable, detail-oriented, and able to work efficiently in a team environment. Duties and Responsibilities: • Prepare and mix pizza dough according to company standards, • Cut, weigh, and roll dough into consistent portions, • Tray and properly store dough for service and fermentation, • Maintain a clean and organized prep area, • Follow food safety and sanitation guidelines, • Assist with inventory and dough production planning, • Support kitchen team as needed during busy periodsQualifications:, • Previous kitchen or food prep experience preferred (pizza experience a plus), • Ability to follow recipes and maintain consistency, • Strong attention to detail and time management, • Ability to work in a fast-paced, high-volume environment, • Reliable and punctual, • Team player with a positive attitude, • Ability to lift 50+ lbs and stand for extended periods

Nashville, Tennessee, Nashville Pizza Group LLC.Team Murph began in 1987 in San Marcos, Texas.Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base.Today, with 109

Join Our Team as a Domino's Delivery Expert!. Growth opportunities: Many of our team members have grown into management positions, and 90% of our franchise owners have started as Delivery Experts or CSRs. Your own vehicle, with your name listed as an insured driver.

Looking for a job that fits your lifestyle? Whether you're looking for a primary or a second job with part-time flexibility, Domino's has opportunities for you! We're passionate about delivering exceptional pizzas during the busiest times of the day and night. Delivering pizzas with a smile and grea

Nashville, Tennessee, Nashville Pizza Group LLC.Team Murph began in 1987 in San Marcos, Texas.Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base.Today, with 109

Join Our Team as a Domino's Delivery Expert!. Growth opportunities: Many of our team members have grown into management positions, and 90% of our franchise owners have started as Delivery Experts or CSRs. Your own vehicle, with your name listed as an insured driver.

Growth opportunities: Many of our team members have grown into management positions, and 90% of our franchise owners have started as Delivery Experts or CSRs. Your own vehicle, with your name listed as an insured driver. Join Our Team as a Domino's Delivery Expert!.

Counter / Cashier Position at Pizza Perfect.Pizza Perfect in Nashville, TN is calling all friendly, helpful, and efficient Counter / Cashiers to apply to join our amazing food service team full-time and part-time!.Why You Should Join Our Team of Cashiers.We are a supportive pizza company that invest

Delivering pizzas with a smile and great customer service. Answering phones and assisting customers with their orders.

Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 countries. We continue to grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One. Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication. If you are an experienced leader, it is time to start a career with us. We are seeking someone who excels at leading teams, enjoys hiring and training, and is committed to delivering outstanding service to our guests. You love learning and guiding others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. Because at Pizza Hut, you can do all that - and more. You will work with smart, eager, experienced, fun people. And you should expect training, growth, with plenty of excitement, unique challenges, and a world of opportunity. Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a management career with an innovative company, look no further than Pizza Hut. Additional Benefits: Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 countries. We continue to grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One. Your opportunity, your future, your career, great pay and benefits! Working at Pizza Hut is about being part of something bigger, having fun, making new friends, while earning extra cash with a flexible schedule. If you are ready to take the next step in your career, our Shift Leader position is the right one for you. The Shift Leader training program will develop your management skills and offer future career success. All you need is the willingness to be great. Sound good? We have additional information. Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a flexible job with an innovative company, then Pizza Hut is the place for you! Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 countries. We continue to grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One. Want to be a Pizza Hut Team Member, Your Gig, Your Schedule, Your Opportunity, Great Perks, Same Day Pay! That's right, working at Pizza Hut as a Team Member is about creating your own opportunity and having fun while making new friends. You can be a versatile person, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. Sound good? And if that doesn't do it for you, we have Same Day Pay, healthcare benefits, and flexible schedules! Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a flexible job with an innovative company - and great tips - then Pizza Hut is the place for you! Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Want to be a Delivery Driver? Your Gig, Your Schedule, Great Benefits, Fast Pay - Pizza Hut $15-$20. Our best drivers easily earn $15-$20+ dollars (pay, tips, reimbursement) an hour.

Nashville, Tennessee, ADM Holding LLC.Join Our Team as a Domino's Delivery Expert!.Looking for a job that fits your lifestyle? Whether you're looking for a primary or a second job with part-time flexibility, Domino's has opportunities for you! We're passionate about delivering exceptional pizzas dur

Team Murph began in 1987 in San Marcos, Texas.Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base.Today, with 109 locations, Team Murph stands as one of Domino's