Trabajos asian chef en Yonkers, New York (NY) State

Recently ranked #2 in North America by World's 50 Best Superbueno is living up to its name! This is a unique opportunity to join our team as Chef de Cuisine specializing in creative Mexican cuisine. As Chef de Cuisine, you will report directly to the Director of Culinary Operations. Proven experi...

We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. Now accepting resumes from all levels of cooks, the only requirement is a positive attitude and a sharp knife. ...

Monte Carlo Hospitality Group is seeking Line Cook for our  in New York City. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accor...

Line Cook in a well-rated restaurant. Understanding of classic sauces, cooking techniques, and knife cuts. ...

The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the Culinary Director, maintain consistency of food quality and stan...

Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Chef Daniel Boulud's hottest New York City restaurants. For more information about The Dinex Group and Chef Daniel Boulud, please visit . ...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. Passion, dedication and refinement are the requirements, wanting to be p...

Cocktail Kingdom Hospitality Group is seeking a talented and experienced Chef de Cuisine to join our team at one of our premier properties. As a Chef de Cuisine, you will report directly to the Director of Culinary Operations. Proven experience as a Chef de Cuisine or similar role. Passion for cu...

At Llama San, our line cooks prepare and execute the cuisine through a rotation of stations, while assisting the entire BOH team to uphold the standards of the reputation and culture of the restaurant. ...

Minimum 4 years experience as a Chef de Cuisine with progressive culinary experience as a Sous Chef, Executive Sous Chef in a high volume establishment. The CDC reports directly into the Corporate Executive Chef, and will assist the Head Chefs of each property with coaching , training, and mentor...

Working closely with the Executive Chef, you will help to maintain our high standards of quality, creativity, and consistency in food preparation and presentation. Collaborate with the Executive Chef to develop and execute creative and innovative menus that reflect seasonal ingredients, culinary ...

Promotion to chef de partie for right individual, worki closely alongside the BOH managment. ...

Prepare all food items as directed in a sanitary and timely manner in compliance w/ DOH Guidelines. Work as a team: Assist Chefs and Cooks in the execution of service. Clean and maintain station in accordance with DOH Guidelines. Open communication with Chefs and Cooks. ...

Jean-Georges is actively seeking Chef de Partie!. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product t......

Modern Peruvian Restaurant located in Williamsburg Brooklyn. Our top of the rank bar program infuses the flavors of Peru into culinary cocktails with a deep focus on Latin American spirits. Above all, we are looking for highly motivated, dedicated, committed, and ambitious people. ...

Nami Nori is looking for line cooks with a passion for cooking and hospitality. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques. Great passion for cooking and hospitality. Line Cook or similar caliber concept. ...

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate on the...

The ideal candidate will take responsibility for the management and leadership of all BOH operations. Thorough knowledgeable and understanding of sanitation and health code practices . We are seeking a working Head Chef to lead in the daily operations of the kitchen and BOH personnel. Responsib.....

Maison Sun is seeking an exceptional Co-Executive Chef. We are permanently located at the original Chef's Table. Former chefs in the past have worked in restaurants such as Alinea, Agern, Aquavit, Daniel, Masa, Frevo, Eleven Madison Park, The Modern, L'Atelier de Joel Robuchon. Service is execu.....

Ensure uninterrupted supply of ingredients and products, promptly notifying the Executive Chef of any shortages or discrepancies. Provide support to the Executive Chef in catering proposals, fostering creativity, quality enhancement, presentation refinement, managing costs, preparing reports, and...

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. The Sous Chef will support with menu plann...

The Executive Sous Chef will be responsible for assisting the head chef with menu development, food purchasing, staff management, and kitchen operations. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restauran...

Proven experience as a Sous Chef or Chef de Cuisine in a fine dining or upscale restaurant environment. With a strong team in place and a commitment to excellence, we are looking for a passionate and skilled Chef de Cuisine to join our team and contribute to our continued success. As the Chef de ...

Cooking experience required, including experience as a line chef, restaurant cook, or prep cook. ...