Bartender / Server
5 days ago
Plano
Job Description Field & Vine at The Clara Hotel Plano, Texas Position Summary Field & Vine is seeking a full-time Bartender/Server to provide polished, attentive food and beverage service in both the bar and dining room. This position prepares alcoholic and nonalcoholic beverages, serves food, processes guest payments, and maintains a clean and properly stocked work environment. The Bartender/Server is a tipped, hourly, nonexempt position and is eligible for overtime pay in accordance with applicable federal and Texas law. Compensation Base wage: $13 per hour, plus tips. Essential Job Functions Welcome guests and provide timely, attentive, and professional service. • Accurately take and enter food and beverage orders using the restaurant’s POS system., • Prepare alcoholic and nonalcoholic beverages according to approved recipes, portion standards, and presentation guidelines., • Verify identification and follow all applicable TABC requirements when serving alcoholic beverages., • Refuse or discontinue alcohol service when required by law or company policy., • Maintain knowledge of Field & Vine’s food, cocktail, wine, beer, and wellness-focused offerings., • Communicate allergy and dietary information accurately to the culinary team while following established procedures., • Monitor the guest experience and respond appropriately to questions or concerns., • Present checks, process payments, and complete cash-handling responsibilities accurately., • Maintain a clean, sanitary, organized, and properly stocked bar and service area., • Complete assigned opening, closing, and side-work responsibilities., • Follow food-safety, sanitation, workplace-safety, and responsible alcohol-service requirements., • Communicate and collaborate with restaurant, culinary, banquet, and hotel colleagues., • Support private events and other food & beverage operations when assigned., • Perform other related duties consistent with the position and business needs.Required Qualifications, • Must be at least 18 years old, as required for employees serving alcoholic beverages at an on-premises establishment in Texas., • Ability to obtain and maintain TABC seller/server certification as required by company policy., • Ability to complete an accredited Texas food-handler training program within 30 days of employment, unless a lawful exemption applies., • Ability to communicate effectively with guests and colleagues., • Ability to accurately handle payments and operate a POS system., • Ability to work evenings, weekends, and holidays based on business needs., • Ability to perform the essential functions of the position with or without reasonable accommodation., • Must be legally authorized to work in the United States. Employment eligibility will be verified as required by federal law.Preferred Qualifications, • Previous bartending, serving, or full-service restaurant experience., • Knowledge of classic cocktails, spirits, wine, beer, and responsible beverage service., • Experience working in a hotel, upscale restaurant, or lifestyle hospitality environment.Physical and Environmental Requirements The following requirements are based on the essential functions of the position and may be performed with or without reasonable accommodation: • Frequently stand and move throughout the restaurant for extended periods., • Frequently reach, bend, grasp, and perform repetitive hand movements., • Carry trays, dishes, glassware, and beverage supplies., • Lift and carry up to 40 pounds as needed., • Work around food, beverages, cleaning products, varying temperatures, moderate noise, and crowded service areas.