Bar Staff jobs in Bayonne, New JerseyCreate job alertsPart-time

Ability to anticipate the needs of bartenders during service. Assist bartenders during service to ensure speed and consistency. Opportunity to grow into a bartender role.

We take pride in having rigorous yet rewarding training programs, and some of our most successful bartenders joined our program with little to no experience.

Concrete Hospitality Group is currently looking for Barbacks at the following locations:. With multiple locations throughout New York City in some of Manhattan's trendiest neighborhoods, we are looking for energetic Barbacks with a positive attitude to join their Crew!.

As a barback, you will play a crucial role in assisting the bar team in ensuring our guests have an amazing dining experience. Previous experience in a fast-paced restaurant; minimum 1 years in a barback role.

Previous barback or hospitality experience preferred (but not required). BARBACK – Zoi Mediterranean Cuisine & Ten11 Lounge & Bar.

Seeking a talented Bar Prep individual to join our growing team!.Opportunities to grow alongside a close knit, hard working staff with a strong focus on teamwork and professionalism.A positive and fun work environment.An introduction on how to develop and produce the major components of a dynamic co

Servers, Server Assistants, Runners, Bartenders, Barbacks, Maitre D', Ice Cream Attendants, Floral Assistants.

Our Lunch Bartenders at Seppe Pizza Bar are responsible for delivering warm, attentive service while preparing high-quality beverages in a fast-paced, team-oriented environment. Lunch Bartenders are expected to review our batched cocktails, syrups, and garnishes, follow established recipes, maintain

Job Description We are looking for a Beverage Bar Manager who will lead one of the most visible and experience-defining components of the brand. The in-store Beverage Bar is a central destination—offering thoughtfully crafted drinks and clean, nourishing offerings that reflect our brand's commitment to wellness, quality, and hospitality. This role blends operational leadership, menu development, team coaching, and elevated customer service. The Beverage Bar Manager sets the standard for execution, energy, and care—ensuring every drink, interaction, and detail contributes to a warm, polished, and memorable guest experience. ONGOING RESPONSIBILITIES Beverage Bar Operations * Lead daily operations of the Beverage Bar, including staffing, scheduling, and floor leadership. * Ensure smooth, efficient service during all hours of operation. * Maintain a clean, organized, and visually compelling bar environment aligned with Happier standards. * Uphold food safety, sanitation, and allergen protocols in compliance with local regulations and company policies. Menu Development & Product Quality * Develop, execute, and maintain a wellness-forward beverage menu including smoothies, juices, tonics, elixirs, superfood lattes, and functional drinks. * Ensure all beverages are crafted using clean, high-quality, thoughtfully sourced ingredients. * Collaborate with produce, supplements, and culinary teams to source seasonal ingredients and create limited-time or cross-promotional offerings. * Continuously refine offerings based on seasonality, customer feedback, and performance. Team Leadership & Training * Hire, train, and coach Beverage Bar team members with a strong focus on product knowledge and hospitality. * Educate the team on ingredient sourcing, functional benefits, preparation techniques, and brand storytelling. * Foster a positive, wellness-driven team culture grounded in collaboration, accountability, and pride in work. * Provide clear expectations, feedback, and ongoing development. Inventory & Performance Management * Manage inventory levels, place timely orders, and minimize waste through thoughtful forecasting and rotation. * Monitor sales trends and customer feedback to improve offerings and operational efficiency. * Partner with store leadership to align performance goals with broader store priorities. Customer Experience * Be a visible, engaged presence behind the bar and on the floor. * Act as a trusted liaison for customers, ensuring a consistently thoughtful, high-quality service experience. * Handle customer feedback and concerns with warmth, professionalism, and care. EXPERIENCE * Prior experience managing a beverage program, café, juice bar, or hospitality-driven food service concept. * Strong understanding of wellness-focused ingredients, preparation techniques, and food safety standards. * Experience leading teams in a customer-facing, high-expectation environment. * Background in premium grocery, wellness retail, hospitality, or specialty food concepts strongly preferred. ATTRIBUTES * Passion for wellness, food, and beverage craftsmanship * Hands-on, detail-oriented leader * Warm, engaging, and service-minded presence * Strong organizational and communication skills * Takes pride in quality, cleanliness, and consistency * Thrives in a fast-paced, guest-focused environment

Now Hiring: Barbacks – Oscar Wilde NYC.Oscar Wilde is looking for experienced barbacks to join our fast-paced, high-volume bar and restaurant.We’re seeking team players with a positive, friendly attitude, strong work ethic, and the ability to thrive under pressure.Assisting bartenders du

Job DescriptionPrimary Functions of the Job: Efficiently and consistently produce quality beverage products, promote the company and encourage repeat business. Job Responsibilities: 1). To know and practice all Safety and security policies & procedures. 2). Adhere to designated schedule and work assignment (indoor or outdoor bar) based on managers discretion 3). Report to work clean, well groomed and in proper uniform 15 minutes before the scheduled time and abides by the dress code at all times. 4). Strictly enforce all legal procedures relating to serving alcohol. 5). Adhere to all state & local health regulations. 6). EVERY GUEST, EVERY TIME: Food and Service Consistency (Ensure consistency of all beverages and service. All items should taste and look the same every time.) 7). Keep bar Clean, Neat and Organized (CNO) at all times during shift. Practice clean as you go policy 8). Responsible for all side work and cleaning lists and other tasks assigned by the Manager. 9). Maintain upbeat and friendly disposition, even when busy.

Job DescriptionJob Title: Banquet Bartender Location: Grand Oaks Country Club, Staten Island, NY Employment Type: Part-Time/Full-Time/On-Call About Us: IOP Hospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and social gatherings. With a commitment to excellence, we provide our members and guests with exceptional service, stunning event spaces, and unforgettable experiences. Our team is dedicated to creating a warm and welcoming atmosphere, and we are looking for skilled and passionate bartenders to join our team. Position Overview: The Banquet Bartender is responsible for providing high-quality beverage service during events, ensuring guest satisfaction, and maintaining a clean and organized bar area. This role requires excellent communication skills, the ability to work in a fast-paced environment, and a strong understanding of banquet operations. Candidates must have prior experience in a catering hall or restaurant and be 21 years old or over to apply. Un-experienced bartenders are welcome to start as a banquet server. Primary Functions of the Job: • Efficiently and consistently produce high-quality beverages in a fast-paced setting., • Provide excellent customer service to guests, ensuring a positive and memorable experience., • The ability to follow recipes provided by the banquet hall is necessary.Responsibilities: Event Preparation and Execution: • Set up and break down bar stations before and after events, ensuring all supplies are stocked, organized and clean., • Prepare and serve beverages according to event specifications and guest requests., • Maintain a clean, neat, and organized bar area throughout the event.Customer Service:, • Greeting guests with a smile and provide prompt and professional service., • Strictly enforce all legal procedures related to serving alcohol, including checking IDs and refusing service to intoxicated guests., • Adhere to all state and local health and safety regulations., • Immediately report any unsafe conditions, equipment failures, or incidents to management.Teamwork and Communication:, • Communicate effectively with management and event MatreDs and all staff members., • Assist with other event-related tasks as needed.Inventory and Financial Management:, • Accurately track and manage bar inventory, including liquor, mixers, and garnishes., • Complete end-of-event cash-out procedures and report any discrepancies to management.Qualifications:, • Job requirement, 21 years old and over to apply., • Experience as a bartender in a catering hall, banquet facility, or restaurant., • Knowledge of cocktail recipes, wine, beer, and non-alcoholic beverages., • Strong understanding of alcohol service laws and responsible beverage service practices TIPS certification., • Ability to work in a fast-paced, high-volume environment while maintaining a positive attitude., • Excellent communication skills., • Required to work evenings, weekends, and holidays., • Sommeliers welcome.Physical Requirements:, • Ability to stand for extended periods and lift 50 pounds., • Ability to adapt to a fast-paced environment.Its Our Pleasure, join us:, • Become a part of a prestigious and supportive team at Grand Oaks Country Club, a leading venue on Staten Island., • Enhance your experience in an event-driven environment., • Join us! Grand Oaks Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Interview Process: Dress to impress, two forms of valid NY State ID are required, plus an updated resume.

This role is ideal for a leader who can balance high-volume service with refined execution, while adapting programming and service style to each venue’s distinct identity. Deliver elevated, personable hospitality aligned with each venue’s brand identity. Proven leadership and team-develo

As a bartender, you are the face of our guest experience, responsible for delivering warm, welcoming, and knowledgeable service while crafting exceptional non-alcoholic and functional beverages. During service + events, our bartenders play a key role in maintaining an energetic, elevated service atm

Co-founders Chef Junghyun 'JP' Park & CEO Ellia Park, and Naeun Hospitality (the highly acclaimed team behind Atoboy [2016] and Atomix [2018]) are currently seeking a Host to join service team at NARO - which received a 3-star rating from the New York Times.Located in the iconic Rockefeller Center,

Our Bartenders will work in conjunction with the NA:EUN Hospitality Beverage Director, Jhonel Faelnar, in leading the Atomix team in all beverage and service-related areas. At least 1 to 2 years of active bartender experience .

We are ideally looking for candidates who are cross-trained as servers/bartenders to begin opening for lunch service in the near future.

Work closely with fellow staff members, including servers and kitchen personnel, to ensure seamless service and coordination throughout the restaurant.

As a bartender, you will play a crucial role in ensuring our guests have an amazing dining experience. Previous experience in a fast-paced restaurant; minimum 2 years in a bartender role.

This position will have 2 shifts per week as a Server and 2 shifts per week as a Bartender, plus additional shifts as a Server or Bartender as needed. To be considered, applicants must have at least 2 years of experience as a Server, and also at least 2 years of experience as a Bartender, in hi

Olio e Piú is seeking an experienced, hospitable, warm, and high-spirited Barback who has fine-dining experience and thrives in a fast-paced environment!.The Barback is responsible for preparing, mixing, and serving consistently excellent beverages to guests, following all restaurant&nbs

Little Rebel is looking to hire a Full Time Bartender.Working between 4-5 shifts a week, with open availability.We’re hospitality first, events focused and built on our regulars.We want someone who shows up for the room, someone who takes pride in the work, and looks out for the bar.You love t

Harry's Restaurant Group is seeking professional BARTENDERS for HARRY’S SIDE BAR.

James Beard Award-winning oyster and cocktail bar Maison Premiere is currently hiring Bartender/Bar Backs to join and grow with our bar team, under the leadership of Managing Partner/Executive Bar Director William Elliott. We take pride in having rigorous yet rewarding training programs, and some of

In the heart of the West Village, .Emmett’s on Grove is a Midwest-inspired supper club that specializes in tavern style pizza and Italian-American classics.Blending a neighborhood vibe with top-tier service, we are dedicated to hosting fun experiences with exceptional wine, art, martinis,

Forsythia is hiring a Bartender/Captain!.

Lucky's has been honoring the classic American steakhouse tradition since 2000.Founded in Montecito, California with a second location in Malibu, Lucky's opened it's first east coast location in Soho in 2024.With 50 seats and a private dining room, Lucky's Soho brings the beloved brand to it's most

Chef Andrew Carmellini is seeking an .Day time hours are exclusive to guests of The Fifth Avenue Hotel.Led by Bar Director and longtime industry veteran Darryl Chan, .You never know who’ll you’ll run into at .In this rich, intimate space, inspired by Italian villas, dark w

Coordinate smoothly with barbacks, servers and managers to support service timing and delivery. A bartender is responsible for curating and executing an exceptional dining experience that reflects the ACH standards. Bartenders are expected to maintain an organized bar while consistently delivering m

Looking for a bartender with experience in a fast paced environment for Vida Verde Restaurant & Cocktail Bar in midtown Manhattan.Cocktail experience is preferred and an upbeat friendly attitude is essential.Paid training will be given to any successful applicant.Applicants must be availab

Manhattan, and we’re looking for passionate, hospitality-driven.If you thrive in a fast-paced environment, have open availability.New York City’s dining scene, we’d love to meet you.Indian flavors in a space that celebrates vibrant culture, genuine warmth, and unforgettable experie

Cecchi's in the heart of the vibrant West Village, is seeking a professional bartender to join our exceptional team.Created by owner and operator, Michael Cecchi-Azzolina, Cecchi's Bar and Grill is committed to culinary excellence, inviting ambiance, and unparalleled customer experience.La

Bar Americano is looking for a hospitality-driven part-time .We’re a neighborhood cocktail bar with a focus on Aperitivo and fortified wines, and we’re heading into a busy fall season with lots of energy and momentum.We’re looking for someone who is experienced behind the bar

We are looking for skilled, hospitality-driven bartenders to join our opening team. Experienced bartenders with strong fundamentals and attention to detail.

Seeking multiple part-time bartenders.

We are seeking a full-time bartender/server candidate with open availability.

Jean-Georges’ first ever Private Membership Club; Chez Margaux.Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge complemented with a Japanese-inspired menu, a caviar room, an after-dinner club, ‘Gaux Gaux&r

The bartender occupies one of the most integral functions in the restaurant.

Communicate effectively with servers, bussers, runners, and management to ensure smooth, coordinated service.

The Eighth Cocktail Bar, a new Opus Hospitality concept in Chelsea, is seeking an entry-level Bar Program Manager with exceptional creative vision and technical expertise. Minimum of 2 years as a beverage manager or head mixologist. Holds DOH Food Safety Manager and TIPS certifications.

We are looking for an eager Bartender to join our Wonderful team. To practice and promote teamwork by assisting your fellow bartenders, back servers, and all other colleagues whenever necessary.

General Manager, Assistant General Manager, Service Manager, Wine Director and Chef Management Team.The Bar Prep is an essential part of the Golden Steer NYC beverage team, responsible for ensuring all bar ingredients, mixers, garnishes, batch preparations, and specialized products are produced with

We are looking for an efficient, hard working, personable bartender with experience in an upscale craft bar setting.We have an outstanding house cocktail program, a biodynamic, natural wine list, eclectic beer selection and exceptional food.We're looking to add one or two great barten

Corner Bar Bartender . The Bartender takes care of the guests by providing genuine care and hospitality while upholding the quality of food, beverage, and service. Bartender is an expert in their field and.

Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision.The restaurant is slated to open in late January or early February.Oriana is where fire meets flavour in the heart of Nolita.We deliver technique

Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan. Joining the Double Knot team means contributing to a flagship concept at the epicenter of global dining culture.

As we enter a new culinary era, we're seeking a Bartender to join our FOH team.

The Bartender is responsible for beverage service.