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Are you passionate about delivering exceptional coffee experiences? Do you have a love for Greek cuisine and culture? If so, we have an exciting opportunity for you to join our team as a Barista at Eleni's Goods.Eleni’s Goods Greek Market & Cafe is a cafe and retail concept that seeks to estab

St Jardim is seeking an experienced Lead Barista to join our team!.Expert knowledge of espresso, brewing methods and coffee origins.Strong training, mentoring abilities and flexibility.Excellent customer service and communication skills.Love for speciality coffee and people :).Weekdays and weekend a

We’re obsessed with coffee and we’re looking for an experienced barista who shares that obsession. We’ve been featured in The New York Times, New York Magazine, Forbes, Eater, and Thrillist, and are looking for a motivated Experienced Barista-Opener/Closer role to join our team!. W

One year of past Barista experience a plus.

Starbucks is seeking Baristas / Customer Service Representatives to prepare beverages, assist customers, and support daily store operations in a fast-paced coffee shop environment. Baristas are responsible for taking customer orders, operating the register, preparing coffee and espresso drinks, making cold beverages and food items, maintaining a clean work area, restocking supplies, and providing friendly customer service. Employees must follow Starbucks drink recipes, food safety guidelines, and customer service standards while working efficiently during busy periods. This position typically pays $15 to $20 per hour, and employees may also receive tips, overtime pay, holiday pay, and shift differential pay for early morning or holiday shifts. Baristas are responsible for preparing drinks to company standards, operating espresso machines, handling cash and card transactions, cleaning equipment, stocking cups and ingredients, assisting with drive-thru orders where applicable, and maintaining store cleanliness. Employees must work as part of a team to ensure orders are prepared quickly and accurately. Full-time and part-time employees may be eligible for benefits including health, dental, and vision insurance for eligible employees, 401(k) with company match, paid time off, Starbucks partner discounts, free drinks during shifts, tuition assistance programs, and opportunities for advancement into Shift Supervisor or Store Manager roles. Starbucks also offers tip sharing and potential performance-based raises.

Bar Heretic is a neighborhood bakery/café and wine bar in Fort Greene, Brooklyn.We specialize in natural and organic wines, seasonal bar snacks, and naturally leavened breads and baked goods.The Barista produces espresso, coffee and other beverages for Bar Heretic’s bakery/café.R

Interlude Coffee & Tea is a cafe in TriBeCa, known for specialty coffee, matcha, tea, and in-house baked pastries.We take pride in our top quality standards that we hold ourselves to, and we’re looking for a dedicated team member who shares these values.At Interlude, we believe in doing things

Key Responsibilities/Accountabilities:.Greet the guests who approach the counter displays and walk into the café.Answer all guest questions related to product and displayed items.Pack and provide the guests with requested items.Ensure that all items are correctly rung-in on checks.Maintain co

Role: FOH All-Rounder / Barista . Assist the barista with dialing in, making espresso-based drinks, and drink prep. Barista experience is a bonus, but not required.

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for a Weekend (Saturday & Sunday) Barista to join their growing team! . Ability to have a flexible schedule and be able to work on nights, weekends, and or holidays.

Previous barista experience required. Barista training or certifications, including latte art, espresso extraction, milk steaming, or coffee knowledge. The Barista & Front of House (FOH) team member at Birdee is an essential part of delivering an exceptional guest experience in a fast-paced, quality

As the Corner Bar Barista, you will skillfully craft the perfect beverage with consistency.

We’re looking for a friendly, extroverted, and reliable barista who can keep their cool during busy rushes and stay sharp and professional during slower hours. Previous barista experience required.

The Cafe & Restaurant at Arlo Midtown is looking to add kind, fun, and dynamic baristas to the team.

We are looking for a Head Barista to join us at the groundbreaking of our Williamsburg-based family-owned café. The Head Barista is both a craft leader and a culture carrier. Train and support baristas as the team grows.

Baristas play a critical role in Bark's industry-leading café program, preparing coffee and espresso beverages while delivering exceptional hospitality. Previous barista experience preferred.

As a barista, you will play a key role in providing excellent service and delivering high-quality coffee beverages to our customers.

Previous barista or specialty coffee experience preferred.

We are seeking a skilled and friendly barista to join our team in creating memorable experiences for our customers through exceptional coffee preparation and customer service. Previous experience as a barista or in a similar role is a MUST.

Our amazing in-house coffee training is also complemented by our partnership with Counter Culture and their Counter Intelligence coffee training program offered to all our baristas. Merriweather Coffee + Kitchen, an independent Australian-owned all-day cafe in the West Village, is looking for a new

Minimum 3 years of leadership experience as a Coffee Program Manager, Lead Barista, Coffee Lead, Café Manager, or similar role in an upscale specialty coffee environment. Recruit, train, mentor, and schedule the barista team.

We're looking for an energetic, friendly, and detail-oriented Barista to join our team at WINNER in the Park, our beautiful café located in the heart of Prospect Park. Our full-time baristas currently average $500–$700 per week in tips, making this an excellent earning opportunity for h

We are seeking a skilled and friendly barista to join our team in creating memorable experiences for our customers through exceptional coffee preparation and customer service. Previous experience as a barista or in a similar role is a MUST.

As the barista, you will skillfully craft the perfect beverage with consistency.

Empire Cake, a popular gourmet American-style bakery in Greenwich Village, is seeking qualified candidates for a part-time (24-32 hours/week) barista/counter representative position. The Barista / Counter Person is responsible for serving baked goods, coffee drinks and closing/opening the bakery. Ba

We are looking for skilled and passionate Baristas to join our team! This is an opportunity to join a young and growing cafe brand, and have a real influence on the culture of the store.

Rigor Hill Market is looking for a kind and outgoing Barista to join our team.

Previous work experience as a Barista. We are looking for a part time barista with weekend availability. Prior barista experience is necessary, a positive attitude and hunger to learn is mandatory.

GREYWIND, the Seasonal American restaurant from award-winning chef DAN KLUGER is seeking a full-time.The Bakery at Greywind in Hudson Yards.We are seeking wam and hospitable individuals who can positively engage with guests while efficiently delivering an outstanding guest experience.You must also h

Café Jalu in Printemps department store is seeking a skilled, professional and friendly barista to join our team.

Maintain barista station always clean by following and applying BOH protocols. Heritage Grand Bakery, a bakery/coffee shop in the heart of midtown, Manhattan, is looking for talented Baristas/Counter Person to join our team. To promote this coffee program, we are looking for strong baristas, passion

The Barista for ARVA Italian Restaurant with F&B 575 at Aman New York will greet guests, take orders, prepare, and serve hot and cold beverages, and maintain a clean and organized workspace.

Stars is looking for a barista to pilot our coffee program as we expand into daytime hours.

We can’t wait to welcome our next great barista to the Ferrane team!. As a Barista at Ferrane Bakery, you’ll be the face of our café, crafting exceptional espresso beverages and creating a warm, inviting atmosphere for every guest.

Tiny Dancer is the coffee program from Under Pressure Hospitality, the team behind See No Evil Pizza and Nothing Really Matters.We're a small shop with a big heart, a curated menu, and a genuine commitment to doing things well.If that sounds like your kind of place, keep reading!.We've built somethi

General Description & REQUIREMENTS.Jointly responsible and accountable for the financial performance of the restaurant by driving sales and controlling cost of goods with the senior management team.Target areas of excess cost; Work with the senior management team to maximize profitability through ta

Bark Barbecue is seeking an experienced Lead Barista to join the team at our café, located within our new 8,700 sq.North Brooklyn (East Williamsburg/Bushwick).Our café program is focused on exceptional coffee, hospitality, and craftsmanship, featuring espresso-based beverages, signatur

Prior barista or café experience preferred, but not required.

Job Description Assistant Manager / Lead Barista (Part-Time) Blueprint Cafe – Newark, NJ Blueprint Cafe in Newark, NJ is looking for a part-time Assistant Manager / Lead Barista to join our team! We’re located at 369 Raymond Blvd. Our ideal candidate is reliable, friendly, and passionate about coffee and great service. Responsibilities: • Prepare high-quality coffee and espresso drinks, • Support and oversee front-of-house operations, • Assist during busy hours to keep service running smoothly, • Train and support team members, • Delegate tasks and follow up as needed, • Maintain cleanliness, quality, and customer service standards, • Help with inventory and placing orders, • Follow proper cash handling procedures, • Help with scheduling and staff support Perks: • Weekly tip commission, • Supportive, team-oriented environment, • Employee discounts, • Flexible part-time hours Qualifications: • Barista experience preferred, • Good communication and leadership skills, • Positive attitude and strong work ethic, • Able to stay organized and multitask in a busy setting We’re excited to meet someone who’s ready to jump in and grow with us! Apply today — we’d love to hear from you! \nCompany Description F.A.S.T. Construction is a family run business operating in the Newark NJ area for the last 30 years. F.A.S.T Construction is one of Newark's most valued and reliable contractors and has built its reputation on "Building with Pride." F.A.S.T. Construction is a family run business operating in the Newark NJ area for the last 30 years. F.A.S.T Construction is one of Newark's most valued and reliable contractors and has built its reputation on "Building with Pride."

Operations Associates, Baristas. Gopuff is seeking Operations Associates, Baristas to join our team.

Job Description We are looking for excited Baristas to be part of the opening team for Chococo, the leading chocolate brand from the UK, now expanding to its first Manhattan store in the UES. Role description: Chococo has been handcrafting great taste with greater purpose since 2002. We care very much about 3 core principles every day at Chococo, and have done so since we launched over 21 years ago. People, Product, and Planet. Our stores combine artisan chocolate retail with a café experience, creating a warm, welcoming environment where guests can discover exceptional chocolate and enjoy memorable hospitality. As we prepare to launch our first location in NYC and are looking for talented, customer-obsessed Baristas who can represent our brand and embrace our spirit across the pond. This role is perfect for someone who possesses a friendly demeanor, is eager to learn and continuously perfect their skills, and is dedicated to ensuring every guest leaves satisfied. The candidate: We are looking for a dedicated and enthusiastic individual to be the face of our brand. The ideal candidate will be a customer service rockstar: bright, friendly, and genuinely eager to assist customers. As a quality ambassador, you will ensure every beverage is prepared with meticulous attention to detail and according to all food safety standards. We seek a curious individual, keen to learn about chocolate and our products, who is excited to share our unique story with every customer. Experience making coffee and standard hot and cold beverages is required. We offer competitive pay of $18 per hour plus tips, with room to grow within our brand as we scale into more locations

Job Description Our business is growing rapidly and we need someone who can jump on board and help us grow. The ideal candidate is someone who is passionate about coffee, friendly, team player that creates incredible guest experiences and provides our customers with prompt service, quality food and beverages experience, while maintaining a clean and comfortable store environment. \nCompany Description Ateaz is a Certified Organic Coffee and Tea boutique. We offer a rich experience of taste through our collection of unique flavors and service that brings the product to our customers at peak of quality. We retail and wholesale our hand blend and custom craft of the world’s finest organic teas and coffees. Ateaz started with the vision to provide the freshest and finest quality of Organic Teas and Coffees. Our Coffees are fresh roasted to provide our customers a rich experience in taste and quality. At Ateaz our priority is to provide our customers with the best quality Organic Teas and Coffee with unique favor profiles that allows an exclusive experience with every cup. We take every relationship with our customers personally. Ateaz is a Certified Organic Coffee and Tea boutique. We offer a rich experience of taste through our collection of unique flavors and service that brings the product to our customers at peak of quality. We retail and wholesale our hand blend and custom craft of the world’s finest organic teas and coffees. Ateaz started with the vision to provide the freshest and finest quality of Organic Teas and Coffees. Our Coffees are fresh roasted to provide our customers a rich experience in taste and quality. At Ateaz our priority is to provide our customers with the best quality Organic Teas and Coffee with unique favor profiles that allows an exclusive experience with every cup. We take every relationship with our customers personally.

Job Description Responsibilities & Expectations ● Provide exceptional customer service and create positive, warm, and memorable interactions with guests and team members ● Knowledgeably explain Orwashers products, providing guidance on menu items, and confidently answer customer questions ● Be fully trained and familiar with Orwashers Product Guide to address any ingredient and allergen questions accurately and confidently ● Set up workstation in an organized way with required tools, equipment and supplies according to FOH standards ● Be proactive, attentive, and maintain a clean, safe, and organized space throughout the shift, according to operational and sanitation standards ● Prepare and sell coffee drinks and beverages following Orwashers recipes and preparation techniques ● Maintain coffee bar inventory by replenishing all coffee supplies and brewing equipment ● Execute all customer orders in a timely manner and with efficiency ● Maintain accurate product and ingredient inventory and ensure quality is always maintained ● Use all equipment according to operating instructions and maintain properly, ensuring cleanliness standards, informing Management of necessary repairs as soon as an issue is observed ● Complete shift work (opening and closing checklists) and side work efficiently and thoroughly, in accordance with training standards ● Inform General Manager of any sub-par products prior to the start of service and throughout the shift ● Ensure pastry case and all customer facing retail products are well-organized and presentable, restocking items as needed throughout the shift ● Maintain proper storage temperatures and product rotation procedures according to DOH regulations ● Follow all Department of Health standards and inform General Manager immediately if any observed health or safety violations ● Be an active participant in team meetings and staff training opportunities ● Ensure timely communication with General Manager regarding any product, materials or equipment needs or suggestions for improvement ● Be a team player and promote a positive work environment by supporting and assisting fellow team members whenever possible ● Follow manager instructions and complete other duties as assigned completely and with a sense of hustle Requirements ● Exceptional communication and interpersonal skills ● Ability to work flexible hours including evenings, weekends, and holidays ● Attention to detail, solution-driven, and self-starting ● Must have or be willing to obtain NYC Food Handler’s license ● Ability to work on your feet for a full shift and lift 30+ lbs ● Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions ● Fluent in both written and spoken English ● Must have basic math skills ● Polished personal presentation ● Ability to perform position responsibilities effectively under pressure, maintaining professionalism and positivity always ● Strict adherence to posted schedule and clock in/out at times ● Adhere to all HR policies and procedures Work Experience Requirements − Experience in customer service, hospitality, or cafe/coffee industry preferred Education Requirements − High school diploma or GED − Must have or be willing to obtain NYC Food Handler’s license \nCompany Description OUR STORY Orwashers Bakery is a New York City Institution. Founded in 1916 by Hungarian immigrant Abraham Orwasher, the bakery began as a small store in the Upper East Side. It was born out of a desire to serve local immigrant community members and focused on the high-quality rye, black, and grain breads that reflected the traditions of his homeland. It soon became a thriving wholesale business with deliveries being made by horse and buggy. Abraham's son Louis would go on to take over the business from his father, owning the building the bakery was housed in. Louis would go on to perfect the formulas of his father, while reinventing the bread sold. It is claimed that it was Louis who invented raisin pumpernickel bread, at Orwashers during World War II. In 2007, Mr. Orwasher sold the bakery to Keith Cohen, who stated plans to expand the bakery's offerings beyond Eastern European breads, adding artisanal breads from Italy, France, Ireland, and the United States. Since then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they have partnered with regional farmers for raw materials, are working with local wineries to create their starters and have developed a new line of contemporary artisan breads to satisfy today’s palates. We are grateful for the rich history and loyal patrons that have brought Orwashers this far and look forward to baking great bread for many more decades to come. Though our heritage is one of transformation and innovation, one thing will never change: Orwashers’ commitment to doing what is right. Our relentless pursuit for making ethical choices at all times is what has built trust in Orwashers—from our guests, business partners, and colleagues. OUR STORY\r\nOrwashers Bakery is a New York City Institution. Founded in 1916 by Hungarian immigrant Abraham Orwasher, the bakery began as a small store in the Upper East Side. It was born out of a desire to serve local immigrant community members and focused on the high-quality rye, black, and grain breads that reflected the traditions of his homeland. It soon became a thriving wholesale business with deliveries being made by horse and buggy. Abraham's son Louis would go on to take over the business from his father, owning the building the bakery was housed in. Louis would go on to perfect the formulas of his father, while reinventing the bread sold. It is claimed that it was Louis who invented raisin pumpernickel bread, at Orwashers during World War II.\r\n\r\nIn 2007, Mr. Orwasher sold the bakery to Keith Cohen, who stated plans to expand the bakery's offerings beyond Eastern European breads, adding artisanal breads from Italy, France, Ireland, and the United States.\r\n\r\nSince then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they have partnered with regional farmers for raw materials, are working with local wineries to create their starters and have developed a new line of contemporary artisan breads to satisfy today’s palates. We are grateful for the rich history and loyal patrons that have brought Orwashers this far and look forward to baking great bread for many more decades to come.\r\n\r\nThough our heritage is one of transformation and innovation, one thing will never change: Orwashers’ commitment to doing what is right. Our relentless pursuit for making ethical choices at all times is what has built trust in Orwashers—from our guests, business partners, and colleagues.

Job Description Title: Barista/FOH Function: Onsite, Tipped, Non-Except Reports to: Area Manager, Operations Uniform: Plain white or off white collared long-sleeve or short-sleeve collared shirt. Company cap, company apron, dark bottoms and closed-toed shoes. Requirements: • 18+ years of age, • 2 years of work experience as a Barista in an establishment of similar standard and quality to Black Fox Coffee., • The Barista/FOH is required to have a minimum of 24 hours a week of availability., • Ability to stand and work in service for up to 10 hours a day, • Ability to squat, reach, bend, and lift up to 50 lbs unassisted., • Passion for providing an exceptional hospitality experience, guests above all else., • Ability to work quickly and efficiently, with quality assurance being a constant focus., • Upbeat attitude and works well within a small team., • Ability to take direction, receive coaching and feedback, and strive to execute at a high level., • An enthusiastic love of coffee and food, and willingness and ability to learn extensively about the products we serve., • Quality-focused, detail-oriented, and reliable., • Ability to read, write, and converse in English at a conversational level during work times when communicating with English-speaking guests and coworkers. Responsibilities: • Taste everything!, • Always be informed about what coffees are being served each day and what they taste like., • What are the coffee’s origins and processing?, • Who roasted the coffee?, • Is this coffee more “classic/milk friendly” or “fruit-forward/vibrant”?, • Greet, serve, and engage with guests in an upbeat, friendly, and professional manner., • Provide exceptional hospitality experiences to all, guests above all else., • Maintain a keen general awareness of guests and their presence in the cafe., • Speak to guests about our full offering (coffee, tea, grab and go, pastries, meals), answer questions, and provide guidance and advice as required., • Process orders and take payment for goods via the POS system., • Ensure complete knowledge and adherence to company recipes, procedures, and standards., • Keep the shop clean and tidy, regularly and consistently moving around the space to maintain cleanliness, organization, and visual appeal., • Work autonomously within a team, adhering to Black Fox’s processes and procedures to operate within the venue., • Prepare, brew, and monitor coffee levels and quality, striving to serve all coffee within the target time of 3 minutes, • Utilize equipment correctly and safely according to Black Fox procedures and policies at all times, • Count cash and reconcile the register at the beginning and end of shifts, recording cash drops as per company standards, • Utilize store opening and closing checklists each day, ensuring processes are completed to company standards., • Check Slack daily before and during shifts to keep updated with service and operations information., • Communicate regularly with colleagues via Slack, following the guidance and direction being shared., • Maintain Department of Health (DOH) standards at all times. (sanitizer buckets, temp logs, time stamps, uploading images to Slack, cleanliness, sanitation, food safety and preparation, FIFO, etc), • Complete restocking, cleaning, and prep tasks regularly, as required. This description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, and duties.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive CompensationJob SummaryWe are seeking a friendly and outgoing Barista to join our team! In this role, you will welcome customers into the coffee shop and prepare their coffee orders. Your goal is to ensure patrons enjoy their drinks and time at our shop. The ideal candidate is passionate about coffee and is willing to go above and beyond to ensure customer satisfaction. Responsibilities: • Welcome customers into the coffee shop with a smile, • Take food and beverage orders, • Explain the menu items to customers, • Create a variety of espresso-based drinks, from basic to more complex, • Enter orders into the POS system with accuracy and efficiency, • Bus tables and wipe down surfaces, • Maintain a clean work environmentQualifications:, • Familiarity with food safety guidelines, • Excellent customer service skills, • Strong problem-solving skills, • Ability to remain calm in a fast-paced environment, • Ability to stand for extended periods

Job DescriptionPrepared and served a variety of bubble tea drinks, including milk teas, fruit teas, and specialty beverages, ensuring quality and consistency. Provided exceptional customer service by taking orders accurately, handling customer inquiries, and offering recommendations based on preferences. Maintained a clean and organized work environment, adhering to health and safety regulations and company standards. Operated POS system for cash, credit, and mobile payments; balanced register at the beginning and end of shifts. Managed inventory of ingredients and supplies, restocking and rotating stock to ensure freshness. Trained new team members on drink preparation, customer service protocols, and equipment handling. Contributed to a team-oriented environment focused on speed, quality, and customer satisfaction during high-volume periods. Spanish is a plus

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob SummaryWe are seeking a friendly and outgoing Barista to join our team! In this role, you will welcome customers into the coffee shop and prepare their coffee orders. Your goal is to ensure patrons enjoy their drinks and time at our shop. The ideal candidate is passionate about coffee and is willing to go above and beyond to ensure customer satisfaction. Responsibilities: • Welcome customers into the coffee shop with a smile, • Take food and beverage orders, • Explain the menu items to customers, • Create a variety of espresso-based drinks, from basic to more complex, • Enter orders into the Dripos POS system with accuracy and efficiency, • Bus tables and wipe down surfaces, • Maintain a clean work environmentQualifications:, • Familiarity with food safety guidelines, • New York Food Handler’s Certification or ability to obtain shortly after hiring, • Excellent customer service skills, • Strong problem-solving skills, • Ability to remain calm in a fast-paced environment, • Ability to stand for extended periods

Job DescriptionAbout Us Join one of New York's growing Asian bubble tea and bakery shops at Midtown Manhattan! (next to bryant park) We specialize in handcrafted bubble tea, fresh breads, pastries, and desserts made daily. We're looking for friendly, dependable, and motivated team members who enjoy working in a fast-paced environment and providing excellent customer service. Responsibilities • Greet customers with a friendly attitude and provide excellent customer service, • Operate the cash register and process transactions accurately, • Prepare bubble tea and other beverages following our recipes, • Package breads, pastries, and desserts, • Pack takeout and delivery orders accurately and efficiently, • Receive, organize, and restock inventory and supplies, • Assist with unloading and putting away deliveries, • Maintain a clean, organized, and sanitary work environment, • Follow food safety and sanitation standards, • Work as a team to ensure smooth daily operationsQualifications, • Friendly, reliable, and hardworking, • Positive attitude and willingness to learn, • Strong time management and multitasking skills, • Able to lift up to 40 lbs (18 kg), • Comfortable working in a fast-paced environment, • Previous experience in customer service, bakery, café, or bubble tea is a plus, but not required—we provide training, • Candidates seeking long-term, stable employment are strongly preferred, • Full-time applicants are preferred, • Must be punctual and maintain good attendanceSchedule We offer both Full-Time and Part-Time positions. Morning Shift • 8:30 AM – 3:30 PMEvening Shift, • 3:30 PM – 10:00 PMWeekend and holiday availability is preferred. Training • 7 days of paid training, • Comprehensive hands-on training will be provided for cashiering, beverage preparation, bakery packaging, food safety, and daily store operations.What We Offer, • Flexible scheduling, • Paid training, • Employee discounts, • Friendly and supportive team environment, • We believe in promoting from within. Team members who demonstrate strong performance, reliability, and leadership will have opportunities to grow into Shift Lead, Supervisor, and Management positions., • Long-term employees will have greater opportunities for pay increases and career advancement.Benefits:, • Employee discount, • Flexible schedulePeople with a criminal record are encouraged to apply Language: • English (Required)Ability to Commute:, • New York, NY 10018 (Required)Work Location: In person