Bartender jobs in Rockaway Township, New JerseyCreate job alerts

Job Description TerrAscend Corp. is a leading TSX-listed company with operations across North America, including Pennsylvania, New Jersey, Maryland, Ohio, and California through TerrAscend Growth Corp., as well as retail operations in Canada. TerrAscend operates The Apothecarium and other dispensary retail locations, along with scaled cultivation, processing, and manufacturing facilities across its core markets. Our portfolio includes well-known brands such as The Apothecarium, Cookies, Kind Tree, Legend, State Flower, Wana, Cuue, One, and Valhalla. Position Description: The Driver/Vault Technician will be responsible for driving deliveries in a company vehicle throughout the state of New Jersey and when not traveling, assisting with the Vault team to manage inventory and incoming/outcoming orders. Why TerrAscend? Join a growing, fast-paced organization where your work makes an impact. At TerrAscend, you'll have opportunities to grow your career, collaborate with talented teams, and help shape what's next as our business continues to evolve. Responsibilities include but are not limited to: • Pulling, labeling and packing orders for shipment, • Building batteries, • Working in a team setting, • Using Excel and bartender software, • Map out driving routes ahead of time to determine the most expedient trip, • Listen to traffic and weather reports to stay up-to-date on road conditions, • Adjust the route to avoid heavy traffic or road constructions, as needed, • Assist with loading and unloading daily orders, • Input clearly and accurately manifest documentation POS system, • Schedule regular car service appointments and report any issuesQualifications and Education Requirements:, • High School Diploma/GED, • Two years of experience in a comparable position, • Proven experience as a Driver, • Valid Driver license, • Clean driving record, • Familiarity with GPS devices, • Knowledge of area roads and neighborhoods, • Ability to lift heavy packages and luggage, • Availability to occasionally take weekends, • Polite and professional disposition, • Applicant must be at least 21 years of age., • Must be and remain compliant with any and all company regulations. #ENGMP What We Offer Health & Wellness — Comprehensive medical, dental, and vision coverage for eligible team members. Plan for Your Future — 401(k) savings opportunities to help support your financial goals. Time to Recharge — Paid time off and company holidays for eligible team members. Grow Your Career — Learning, development, and opportunities to build your career across a growing organization. Employee Perks — Team member discounts and additional programs designed to recognize and support our people. Support When You Need It — Resources and programs focused on your overall well-being. Benefits and eligibility may vary based on employment status, location, and other applicable factors. Working Conditions: This position requires working in an environment that has a high amount of plant matter and pollen. Areas of the facility reach high/low temperatures with high humidity levels. Employees may have exposure to conditions such as dust, plant matter, and particles that affect the respiratory system, eyes, or skin, depending on department job assignments. Employees are required to wear protective gear and have the option to wear eye and ear protection. Certain areas of the facility use harsh chemicals for cleaning such as bleach and can have repetitive movements. Employees should be comfortable and capable of working under all of the above conditions. Physical Requirements: This position may require the ability to perform essential functions that include, but are not limited to: Pushing, pulling, lifting, or moving items weighing up to 50 pounds, with or without reasonable accommodation. Sitting, standing, kneeling, bending, squatting, and/or walking for extended periods of time. Using hands and fingers to touch, handle, feel, and pick objects (manual dexterity). Working with chemicals (e.g., butane, propane, bleach) while following strict safety guidelines. Cleaning and maintaining the facility or equipment using approved chemicals. Wearing personal protective equipment (PPE), including clothing protection, close-toed non-slip shoes, and optional ear and eye protection. EEO Statement TerrAscend is an equal opportunity employer. At TerrAscend, employees and applicants are evaluated based on their qualifications, skills, and ability to perform the duties and responsibilities of the position. In accordance with applicable law, we prohibit discrimination based on sex, race, color, religion, gender, pregnancy or related medical conditions, age, national origin or ancestry, physical or mental disability, genetic information, sexual orientation, veteran status, or any other consideration protected by federal, state or local laws. Disclaimer This job description is not an employment agreement or contract. The Company has the exclusive right to alter this job description at any time without notice. The list of job responsibilities, skills, duties, requirements, and the like is not exhaustive, rather it is illustrative of the current essential functions required for the position. TerrAscend participates in E-Verify. Please review the E-Verify Participation Notice and Right to Work Notice, available in English and Spanish. E-Verify Participation Notice: https://www.e-verify.gov/sites/default/files/everify/posters/EVerifyParticipationPoster.pdf Right to Work Notice: https://www.e-verify.gov/sites/default/files/everify/posters/IER_RighttoWorkPoster.pdf Statement on External Recruiting Agencies TerrAscend and all affiliates do not accept blind resume submissions from external recruiting agencies. No fee will be paid to agencies who submit candidates without being under contract f We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

BartenderDepartment – Food and BeverageReports to – Food and Beverage ManagerWhat's the job?As Bartender, you'll be responsible for dinner and drink service for our guests and ensure a quality dining experience for them as well as provide a safe, clean and healthy environment. This includes well-cooked, quality food, pleasing presentation whilst delivering memorable guest experiences. You'll ensure compliance with all relevant health and safety regulations and procedures.Your day-to-dayGuest ExperienceMaintain and clean and inviting guest dining area.Engage, connect and build rapport with guests to enhance guest satisfaction.Safely serve alcoholic drinks to guests age 21+.Ensure all food and beverage facilities, including restaurant/bar and banquet/meeting spaces are clean and properly stocked to anticipated business volume.Ensure all food and beverage equipment is in operational condition and regularly cleaned.Establish and achieve quality and guest satisfaction goals.Work with F&B Manager to ensure the highest level of guest satisfaction.Ensure consistent adherence to brand standards/recipes and promotions.Knowledge of all menu items and ingredients.Work with other departments to ensure guest satisfaction.Follow all local, brand, and Opal health and safety regulations and procedures.Cost ControlEffectively manage and control all food and beverage expenses, including restaurant/bar, breakfast service, labor, overtime, food and market, supplies, etc., enforce Opal's procurement guidelines.Routinely order food and supplies based on Opal's inventory standards.Ensure all alcohol is properly measured and poured.Continually seek and implement cost saving strategies.Develop and carry out action plans to be environmentally conscious by taking steps to reduce the hotel's carbon footprint.Make sure food and drinks are secure and stored safely - always keep stock replenished to minimize waste.Understand and operate within the hotel's F&B budget.Understand guest trends and preferences for supply.Revenue GenerationDrive promotions that deliver great dining experiences for guests at a good value.Bring any ideas that could enhance revenue to the Food and Beverage ManagerMake sure credit and financial transactions are handled securely.Understand and be knowledgeable about the full dining and drink menu, ingredients, and offer recommendations.Provide friendly and courteous service.Ensure all service tickets are enter accurately in the POS system.LeadershipMotivate, coach / mentor other food and beverage team members, be a team player.Demonstrate a high level of integrity, take ownership of personal and team actions, communicate effectively, promote collaboration, nurture a positive, professional work environment and adhere to Opal's Standard Operating Procedures.Controlling and disturbances at the restaurant/bar and knowing when to refuse further alcohol to a guest.RequirementsHigh school diploma or higher-level education2 years related bartending experienceTIPS certified is strongly preferred. (or obtained within 90 days of employment)Must speak fluent English (other languages preferred)ServSafe, CPR, and/or First Aid certification is preferred.Requires lifting, bending squatting, and physical labor, standing, walking, and reaching over head, and good speaking skills. Must be able to physically lift, push or pull a minimum of 50 lbs. Candidates must be able to tolerate cleaning and other chemicals daily. Also, the position may have exposure to allergens such as peanuts, chemicals etc.Specific ResponsibilitiesBe proficient in the use of the property management system, inventory system.Complete all brand standard and Opal required training within 30 days of hire.Perform daily opening and closing cleaning procedures.Have a good understanding of all of hotel operating procedures including but not limited to liquor laws.Maintain cash drawer and report any overages or shortages to the Food and Beverage Manager immediately.Arrive and depart on time for each scheduled shift.Maintain a clean and professional uniform by Brand and Opal standards.Exhibit great customer service skills.Notify F&B Manager if any food or supplies are out or running low.Be proficient in the use of all food and beverage equipment such as all kitchen equipment, refrigeration units, coffee machine, etc.Maintain all equipment, conduct regular inventories as per standard operating procedures, and maintain food and beverage supplies at par.Be knowledgeable about the restaurant/bar menu and banquet offerings.Inform the Food and Beverage Manager of any unique situations, or unusual developments in food and beverage operations.Handle guest complaints effectively and hospitably, in accordance with Opal and Brand standards.Be willing and able to work any shift, including nights and fill in when other employees are not able to work their scheduled shift.Promote goodwill by being courteous, friendly, and helpful to guests, managers, and all other associates.Other ad-hoc duties - unexpected moments when we have to pull together to get a task done.Mix and serve alcoholic, non-alcoholic, and coffee barista coffee drinks to guests according to hotel specifications, courteously and efficiently, adhere to Brand Standards.Prepare food items using simple recipes and the utilization of the TurboChef cooking system.Light food cooking and preparation in the kitchen to include but not limited to the use of a fryer, stovetop and oven for bar food.Open/Close and stock liquor, bar, and coffee products.Optimum AttributesWilling to take ownership and accountability for the teamEffective communication skillsGood listenerGood team playerEmphatic and tolerantPunctualConsistent and congruentRational, prudent and practicalWilling to work on weekends and holidaysWell-groomed and professional appearancePerformance StandardsPerformance shall be measured by the following:Brand Quality Audit (QA)Associate Standard Index (ASI)The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be all responsibilities or qualifications of the job.Equal Opportunity Employer

Work And PerksPersonalities wanted: Unique ones.At Miller's Ale House, you're not just serving guests amazing food and drinks; you're making our atmosphere truly unique.Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of l

Bartender PositionApplebee's is hiring bartenders who bring personality, speed, and great hospitality to the bar.

Job Description Overview Applebee’s is hiring Bartenders who bring personality, speed, and great hospitality to the bar. If you enjoy crafting drinks, connecting with guests, and keeping the energy high in a neighborhood setting, this is the role for you. What We Offer • Competitive pay – $6.05 per hour plus tips (pay will equal at least minimum wage), • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Prepare and serve drinks accurately and efficiently, follow responsible alcohol service guidelines, engage guests with friendly conversation, handle payments correctly, and keep the bar clean, stocked, and running smoothly. Qualifications • Minimum age: 21 years old, • Strong communication and guest service skills, • Ability to multitask in a fast-paced environment, • Ability to stand for extended periods and lift 15–25 lbs., • Team-oriented with a positive, professional attitude Apply today and bring the neighborhood bar experience to life at Applebee’s.

Job DescriptionDescription: Position Description: The Bartender delivers exceptional hospitality by preparing high-quality beverages and providing attentive, professional service in a fast-paced, upscale restaurant. This role requires extensive knowledge of cocktails, wine, beer, and spirits while creating a welcoming experience for every guest. Join Our Team! We’re looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we’d love to hear from you—whether you're a seasoned hospitality pro or just getting started in the industry. At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team. We take pride in: • A scratch kitchen using wholesome, premium ingredients, • Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu, • A culture rooted in growth, creativity, and inclusion We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more. We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions and for our gluten-free menu. We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both. With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day. What We Offer: • 50% off employee dining program, • Health insurance and paid vacation for all full-time employees, • Hands-on training and real career growth opportunities, • A workplace that is a proud equal opportunity employer Ready to join us? Apply today and start your journey with a team that values passion, growth, and great hospitality. We can’t wait to meet you! We Value Diversity & Inclusion We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit. Requirements: • Must be 18 years old or older., • Previous bartending experience preferred, ideally in an upscale or high-volume restaurant., • Strong knowledge of cocktails, wine, beer, and spirits., • Excellent communication, multitasking, and guest service skills., • Availability to work evenings, weekends, and holidays., • Alcohol service certification is required.

Job Description Bartender Department – Food and Beverage Reports to – Food and Beverage Manager What’s the job? As Bartender, you’ll be Responsible for dinner and drink service for our guests and ensure a quality dining experience for them as well as provide a safe, clean and healthy environment. This includes well-cooked, quality food, pleasing presentation whilst delivering memorable guest experiences. You’ll ensure compliance with all relevant health and safety regulations and procedures. Your day-to-day Guest Experience • Maintain and clean and inviting guest dining area., • Engage, connect and build rapport with guests to enhance guest satisfaction., • Safely serve alcoholic drinks to guests age 21+., • Ensure all food and beverage facilities, including restaurant/bar and banquet/meeting spaces are clean and properly stocked to anticipated business volume., • Ensure all food and beverage equipment is in operational condition and regularly cleaned., • Establish and achieve quality and guest satisfaction goals., • Work with F&B Manager to ensure the highest level of guest satisfaction., • Ensure consistent adherence to brand standards/recipes and promotions., • Knowledge of all menu items and ingredients., • Work with other departments to ensure guest satisfaction., • Follow all local, brand, and Opal health and safety regulations and procedures. Cost Control • Effectively manage and control all food and beverage expenses, including restaurant/bar, breakfast service, labor, overtime, food and market, supplies, etc., enforce Opal’s procurement guidelines., • Routinely order food and supplies based on Opal’s inventory standards., • Ensure all alcohol is properly measured and poured., • Continually seek and implement cost saving strategies., • Develop and carry out action plans to be environmentally conscious by taking steps to reduce the hotel’s carbon footprint., • Make sure food and drinks are secure and stored safely - always keep stock replenished to minimize waste., • Understand and operate within the hotel’s F&B budget., • Understand guest trends and preferences for supply. Revenue Generation • Drive promotions that deliver great dining experiences for guests at a good value., • Bring any ideas that could enhance revenue to the Food and Beverage Manager, • Make sure credit and financial transactions are handled securely., • Understand and be knowledgeable about the full dining and drink menu, ingredients, and offer recommendations., • Provide friendly and courteous service., • Ensure all service tickets are enter accurately in the POS system. Leadership • Motivate, coach / mentor other food and beverage team members, be a team player., • Demonstrate a high level of integrity, take ownership of personal and team actions, communicate effectively, promote collaboration, nurture a positive, professional work environment and adhere to Opal’s Standard Operating Procedures., • Controlling and disturbances at the restaurant/bar and knowing when to refuse further alcohol to a guest. Requirements • High school diploma or higher-level education, • 2 years related bartending experience, • TIPS certified is strongly preferred. (or obtained within 90 days of employment), • Must speak fluent English (other languages preferred), • ServSafe, CPR, and/or First Aid certification is preferred., • Requires lifting, bending squatting, and physical labor, standing, walking, and reaching over head, and good speaking skills. Must be able to physically lift, push or pull a minimum of 50 lbs. Candidates must be able to tolerate cleaning and other chemicals daily. Also, the position may have exposure to allergens such as peanuts, chemicals etc. Specific Responsibilities • Be proficient in the use of the property management system, inventory system., • Complete all brand standard and Opal required training within 30 days of hire., • Perform daily opening and closing cleaning procedures., • Have a good understanding of all of hotel operating procedures including but not limited to liquor laws., • Maintain cash drawer and report any overages or shortages to the Food and Beverage Manager immediately., • Arrive and depart on time for each scheduled shift., • Maintain a clean and professional uniform by Brand and Opal standards., • Exhibit great customer service skills., • Notify F&B Manager if any food or supplies are out or running low., • Be proficient in the use of all food and beverage equipment such as all kitchen equipment, refrigeration units, coffee machine, etc., • Maintain all equipment, conduct regular inventories as per standard operating procedures, and maintain food and beverage supplies at par., • Be knowledgeable about the restaurant/bar menu and banquet offerings., • Inform the Food and Beverage Manager of any unique situations, or unusual developments in food and beverage operations., • Handle guest complaints effectively and hospitably, in accordance with Opal and Brand standards., • Be willing and able to work any shift, including nights and fill in when other employees are not able to work their scheduled shift., • Promote goodwill by being courteous, friendly, and helpful to guests, managers, and all other associates., • Other ad-hoc duties - unexpected moments when we have to pull together to get a task done., • Mix and serve alcoholic, non-alcoholic, and coffee barista coffee drinks to guests according to hotel specifications, courteously and efficiently, adhere to Brand Standards., • Prepare food items using simple recipes and the utilization of the TurboChef cooking system., • Light food cooking and preparation in the kitchen to include but not limited to the use of a fryer, stovetop and oven for bar food., • Open/Close and stock liquor, bar, and coffee products. Optimum Attributes • Willing to take ownership and accountability for the team, • Effective communication skills, • Good listener, • Good team player, • Emphatic and tolerant, • Punctual, • Consistent and congruent, • Rational, prudent and practical, • Willing to work on weekends and holidays, • Well-groomed and professional appearance Performance Standards Performance shall be measured by the following: • Brand Quality Audit (QA), • Associate Standard Index (ASI) The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. Equal Opportunity Employer

Bartender Position At Tommy's Tavern + TapAt Triple T Hospitality, our mission is to achieve greatness. As a bartender at Tommy's Tavern + Tap, you are the heartbeat of the bar experience.

Perks: Enjoy FREE game play, discounted food and retail items, and weekly Playmaker meals—get ready to be the most popular person in your friend group!Career Growth: We don't just say we offer career growth – we have countless examples of Playmakers who have skyrocketed within the brand as we lo

BartenderAre you passionate about crafting delightful experiences and mixing up the perfect drinks? As a Bartender, you'll be at the heart of our vibrant lounge and bar scene, where every shift is an opportunity to create memorable moments for our guests.

Bartender PositionPOSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating alcoholic and nonalcoholic beverages for the guests of the bar and restaurant. The bartender reports directly to the Guest Experience Manager & Assistant General Manager. The bartender is suc

Full Time Server/Bartender OpportunityGRATO is a high volume restaurant dedicated to whole foods and inventive Italian seasonal farm-to-table fare using local ingredients from an open kitchen seeks a full time server who would also be interested in becoming a bartender.

Perks: Enjoy FREE game play, discounted food and retail items, and weekly Playmaker meals—get ready to be the most popular person in your friend group!Career Growth: We don't just say we offer career growth – we have countless examples of Playmakers who have skyrocketed within the brand as we lo

Our bartenders not only make a great drink.

Bartender PositionOpen interviews conducted daily - Walk-ins are welcome.

Server PositionWe are currently seeking experienced servers to join our team.We are looking for friendly, energetic, highly motivated servers who thrive in a fast-paced team-oriented environment.GoalsTo exceed our guests' expectations by providing them with the highest level of consistent, professio

Bartender PositionThe Bartender delivers exceptional hospitality by preparing high-quality beverages and providing attentive, professional service in a fast-paced, upscale restaurant.

A Bartender will take accurate orders and provide the highest levels of friendly and attentive service that build the guest's intent to return while ensuring the bar is stocked and cleaned. Joining our team provides exceptionally distinctive benefits, including:Competitive pay, every weekAnniversary

The General Manager (GM) is responsible for managing the sales and order fulfillment processes and teams at the NJ/NY branch located in Parsippany, NJ.This includes overall strategic planning and execution of sales and order fulfillment functions to assure the company’s continued growth and profit

Legal Intake Specialist / Receptionist.Up to $70k base, depending on experience.We’re partnered with a well-established law firm in.Legal Intake Specialist / Receptionist.This is a highly client-facing role combining.Sales Development Representative (SDR) responsibilities, and front-desk/reception

Erin Misurelli, State Farm Agent is a leading insurance agency dedicated to providing exceptional service to our customers.We are currently seeking a dynamic individual to join our team as a Customer Care representative.Our ideal candidate is highly organized, detail-oriented, and committed to contr

We are looking for a friendly, organized, and detail-oriented Receptionist to join our team.This position is responsible for greeting patients, managing front-office communications, and supporting administrative and scheduling functions.The ideal candidate will provide exceptional customer service a

The General Manager (GM) is responsible for managing the sales and order fulfillment processes and teams at the NJ/NY branch located in Parsippany, NJ.This includes overall strategic planning and execution of sales and order fulfillment functions to assure the company’s continued growth and profit

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

The General Manager (GM) is responsible for managing the sales and order fulfillment processes and teams at the NJ/NY branch located in Parsippany, NJ.This includes overall strategic planning and execution of sales and order fulfillment functions to assure the company’s continued growth and profit

University Radiology, the largest provider of subspecialty radiology and teleradiology services in NJ, is comprised of over 200 Board Certified radiologists with advanced U.In operation for more than 60 years, University Radiology staffs, manages and provides preliminary and final subspecialty inter

Located in Newton, New Jersey 07860.Performs a variety of front desk activities (answering phones/greeting patients) that support the Center and professional staff and performs a variety of essential services (checking-in, checking-out, etc.The duties include, but are not limited to:.Assist with/com

Care Coordinator (Veterinary Receptionist).Join Our Team and Make a Difference for Pets and Their Parents!.Are you passionate about providing outstanding customer service, love working with animals, and thrive in a fast-paced environment? If so, we are looking for a compassionate and enthusiastic Ca

We are a growing agency with big dreams and lots of potential.We attribute our success to having a fun, energetic environment that is an enjoyable place to work.If you are self-motivated, possess an entrepreneurial spirit and have a desire to win and achieve results, please consider joining our team

Olive Garden - - Responsibilities: Prepare and plate dishes to spec, maintaining quality and sanitation standards.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Paul Miller Porsche - Parsippany, NJ 07054.Are you searching for long-term growth and development in your career? Then Paul Miller Auto Group is ready for you to join our award-winning team! Paul Miller doesn't just lend his name to a dealership; he ensures it maintains a reputation as the gold-stan

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Ruth's Chris Steak House - 1 Hilton Court - Responsibilities: Prepare, portion, and cook food items to quality specifications; Ensure presentation by dressing dishes before serving; Operate cutting tools quickly and safely; Measure ingredients and seasonings to ensure correct cooking and flavor prof

Patient Service Representative.The Patient Service Representative (PSR) is responsible for welcoming and providing exemplary customer service to all our incoming patients at CityMD.The person in this position is responsible for registering patients and coordinating with the rest of the team to provi

The Highlands Veterinary Hospital is hiring a full-time Lead Veterinary Receptionist to be the knowledgeable, welcoming leader at our front desk, setting the standard for client service and team excellence.Guide and mentor the front desk team while ensuring smooth workflow and exceptional client exp

The Capital Grille - 10 Dryden Way - Responsibilities: Greet guests and seat them with a warm, engaging welcome; Manage the restaurant waiting list during high volume to set guest expectations; Assist guests by introducing servers and ensuring smooth seating flow; Thank guests upon departure and inv

Longhorn Steakhouse - - Responsibilities: Enthusiastically welcome guests and thank them for choosing LongHorn; Manage the lobby experience; Work as a team to clear, clean, and reset tables for our guests; Be the PROUD hello and leave a lasting impression; Own your role by delivering excellent gues

Chilis - - Responsibilities: Provide warm welcome to guests; Manage restaurant wait list; Direct guest concerns to manager; Answer phone within three rings; Assist team members as needed.

Olive Garden - 323 Mount Hope Avenue - Responsibilities: Greet guests warmly and guide them to their tables; Present menus and provide recommendations; Keep dining area clean and sanitized; Ensure guests have a welcoming and positive first impression; Thank guests and invite them to return.