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Job Description Job Summary Digital Technology Partners (‘DTP’) is the Southeast's leading Managed IT Services provider for dental offices. For over 2 decades, we've built our reputation on honesty, transparency and teamwork. Our people-first culture means we work hard, support each other and celebrate wins together. We're looking for someone who's comfortable having a beer with a client as they are walking them through a complex IT design-someone with the communication skills, integrity and technical curiosity to earn trust quickly and keep it. The Opportunity We're seeking a Sales Engineer to step into one of the most relationships driven roles in our company. You'll manage new construction and large-scale IT projects, working directly with referral partners such as dental supply reps, bankers and real estate brokers. You'll collaborate closely with our internal, technical and project teams to bring new practices to life-from design to opening day. This is the role that bridges people and technology. The right candidate will thrive on connection, precision, and follow through. Our current Sales Director is moving his focus to more of a director role and we need to fill this gap. He's built a network and process that he's proud of and we're looking for someone he'll feel confident passing the baton to. What You'll Do -Build and maintain genuine relationships with key referral partners-the kind that turn into long-term friendships and steady project flow. -Meet regularly with partners and clients, attending events, site visits and community gatherings to stay in the mix of upcoming opportunities. -Gather and translate technical requirements for new dental office builds or renovations. -Work alongside our Managed Services and Account Management teams to ensure designs, quotes and proposals are accurate and aligned. -Present solutions confidently and clearly--helping practice owners feel informed and cared for. -Represent DTP with professionalism and heart at every event, meeting and milestone. Who You Are -Exceptionally personable--people enjoy being around you and trust your word. -A natural communicator-clear, thoughtful and confident. -Technically curious-you don't have to be an engineer, but you love learning how things work. -Organized and methodical-you don't drop details or promises. -Familiar with the dental or construction industries (bonus). -Experienced in sales, account management, or technical consulting (bonus). -Local to the greater Atlanta area and willing to travel regionally. Compensation & Benefits Base Salary: $80,000+ (commensurate with experience) Profit Sharing: Annual companywide program-when we win, you win. Retirement: 401(k) with company match. Health Coverage: Comprehensive medical, dental and vision. Disability Coverage: Short and long-term. Paid Time Off: Flexible, trust-based PTO policy. Vehicle: Company car or mileage reimbursement for travel. Why You'll Love Working Here: -A tight-knit, collaborative culture where people genuinely enjoy working together. -Leadership that listens and invests in your growth. -Meaningful work that supports hundreds of local dental professionals. -Opportunities to grow with a respected, expanding company that's here to stay. How to Apply If this sounds like you-someone who can connect, communicate, and deliver-apply directly through this posting. Qualified applicants will hear from us via message or email with next steps. Company DescriptionWe’re a group of people who specialize in IT, but not just general IT support. We provide IT solutions specifically designed for the dental industry. In our 18 years, we’ve grown into one of the largest dental-specific Managed Services Providers in the United States. Digital Technology Partners was founded to fill a void in the dental industry, and it’s a void we continue to fill because we understand the technology that dental practices require to be successful. The “Partners” in our name refers to our partnerships with our clients across the country who count on us as their IT partners. We pride ourselves on developing relationships with our clients. When our clients succeed, we succeed. Our employees are key to our success. Not to be "cliche" but you are our greatest asset. We believe in open, honest, and transparent communication. We run on a Business Management system that promotes open communication, and transparency that includes sharing all of our financial data with every employee. We want our employees to know how we make (and loose) money. We are vested in your success, and both of our futures. If you are looking for a company you can make a career at, and love the team you work with, hit the apply button. If you make it through our process, you will be welcomed by other likeminded professionals who will be happy to have you.We’re a group of people who specialize in IT, but not just general IT support. We provide IT solutions specifically designed for the dental industry. In our 18 years, we’ve grown into one of the largest dental-specific Managed Services Providers in the United States. Digital Technology Partners was founded to fill a void in the dental industry, and it’s a void we continue to fill because we understand the technology that dental practices require to be successful. The “Partners” in our name refers to our partnerships with our clients across the country who count on us as their IT partners. We pride ourselves on developing relationships with our clients. When our clients succeed, we succeed.\r\n\r\nOur employees are key to our success. Not to be "cliche" but you are our greatest asset. We believe in open, honest, and transparent communication. We run on a Business Management system that promotes open communication, and transparency that includes sharing all of our financial data with every employee. We want our employees to know how we make (and loose) money. We are vested in your success, and both of our futures. If you are looking for a company you can make a career at, and love the team you work with, hit the apply button. If you make it through our process, you will be welcomed by other likeminded professionals who will be happy to have you.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Server $2.13 Hrly + Tips As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include serving guests, suggestive selling, delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, knowledge of beer and cocktails, able to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 6 hours in length. Qualifications: • Ability to communicate effectively and understand the predominant language(s) of our guests, • Basic knowledge of dining room and service procedures and functions, • Possess basic math skills and the ability to handle money and operate a point-of-sale system, • Ability to work in a fast-paced environment and multitask efficientlyResponsibilities:, • Provide friendly, responsive service to create an exceptional dining experience for all guests., • The primary objective is to ensure guests have a great time and meal, making them want to return again and again., • Welcome and greet guests to make them feel comfortable, letting them know youre there to personally take care of them., • Inform guests of specials and menu changes., • Make genuine recommendations based on what guests may enjoy., • Answer questions about the food, beverages, and other restaurant functions and services., • Take food and beverage orders from guests and enter them in the point-of-sale system, which relays orders to the kitchen and bar., • Deliver food and beverages from the kitchen and bar to guests promptly., • Perform side work at the start and end of each shift, as required by your service station assignment., • Maintain clean service areas throughout the shift., • Monitor and observe guests dining experience, ensuring satisfaction with food and service, and respond promptly and courteously to any requests., • Prepare the final bill, present the check to the guest, accept payment, process credit card charges, or make change (if applicable)., • Be ready and willing to assist fellow servers as situations arise., • Be ready and willing to assist the bus person with clearing and resetting tables., • Thank guests for their visit and invite them to return. I certify that answers and information given herein are true and complete to the best of my knowledge. In the event of employment, I understand that false or misleading information given in my application or interview(s) shall be grounds for termination. I authorize you to make investigations and inquiries of my personal, employment and financial history and other related matters as may be necessary in arriving at an employment decision. I authorize the references listed above to give you all information concerning my previous employment and any pertinent information they may have, personal and otherwise, and release all parties from all liability for any damage that may result from furnishing the same to you. I understand and agree that, if hired, my employment is for no definite period and may, regardless of the date of payment of my wages and salary, be terminated at any time without any prior notice.

Job Description Pour Taproom West Midtown (Interlock) We are hiring line cooks! 1 year in the industry is a must. *Team player *open availability Nights and weekends a must *Quick learner *ready to have fun! *able to work in fast hot environment, multi task ect. If Any of these or all apply to you please come on in! Company DescriptionPour taproom, is a self pour by the ounce beer. We've got elevated pub food and great environment.Pour taproom, is a self pour by the ounce beer. We've got elevated pub food and great environment.

Job Description CHICKEN + BEER // Store 5103 Hartsfield-Jackson Atlanta International Airport 6000 N Terminal Parkway Concourse D-F13 Atlanta, GA 30320 SERVER Role Purpose Sets places at dining tables, takes orders, serves food and drinks, answers inquiries about menu and attends to wishes of Guests, as well as suggestively selling food and drinks. Key Responsibilities & Accountabilities • Greets Guests, builds rapport, and ensures an enjoyable, quality dining experience, • Build rapport. Ask questions to identify the experience the Guests wants., • Promptly and accurately takes food and beverage requests from Guests, • Ensures expedient service of food and beverages to the Guest, checks frequently to ensure everything is to the Guests’ specifications, • Learn TGIF menu and beverages, expertly recommends and upsells on items, • ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger., • Following all relevant brand standards for service, • Must be able to deliver plates and food and clear tables, which may require lifting up to 30 lbs., • Must be able to hear well amongst loud background noise, • Must be dressed neatly and well groomed in company approved uniform at all times, • Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately, • Must be able to calmly respond to angry Guests and notify a Manager, • Must be able to read and write notes to hearing impaired Guests, • Must be able to read menus to sight-impaired Guests, • Must be able to verbalize menu items clearly to Guests while taking their orders or responding to their request, • Must be able to pass the 10 year federal background check (TSA)

Job Description Join the team redefining luxury hospitality in Atlanta. Join FORTH. You know that feeling? When you walk into a hotel or a restaurant and everything—and everyone—just feels right? Where every detail is so considered, where everything is so seamless, that you can let out a deep sigh and really relax? We create that feeling, with passionate people like you. FORTH is thrilled to announce a variety of opportunities at our brand-new property that opened summer 2024. It's a haven of luxury on the BeltLine's Eastside Trail that seamlessly combines a world-class hotel, an exclusive members club, exceptional dining experiences, and a holistic program of wellness treatments. We're setting a new standard for the hospitality industry, so we're seeking talented individuals who hold themselves to a higher standard, too. If you're dedicated, detail-oriented, and committed to delivering premier hospitality, we invite you to join the founding team that's creating this destination. FORTH stands for luxury, innovation, and community; contribute the energy, skills, and creativity that only you can. The Bar Back - Server Assistant is crucial in assisting servers with the flow of service. Bar Back - Server Assistants will have a lot of contact with guests and need to be knowledgeable about all aspects of the restaurant. If they don’t know an appropriate response, they will seek it. They will be snappy with their knowledge, quick on their feet, and calm of mind and body. Responsibilities: • Adhere diligently to established service standards and protocols to ensure exceptional guest experiences., • Maintain cleanliness and organization in the server assistant area, ensuring that supplies are adequately stocked before, during, and after shifts. Promptly notify a manager if any supplies need replenishing., • Ensure cleanliness and organization in the dining room and bar area throughout service., • Proactively pre-bus tables during guests' dining experiences to maintain a tidy and inviting environment., • Clear and reset tables promptly after guests have left to prepare for the next seating., • Assist hosts by keeping track of table statuses (clean, dirty, or occupied) to facilitate efficient seating arrangements., • Support servers and bartenders by running food, refilling guests' drinks, and assisting with various tasks throughout shifts., • Interact with guests following proper etiquette guidelines, ensuring a positive and welcoming atmosphere., • Demonstrate a strong, upbeat, and positive demeanor, reflecting a commitment to high standards with meticulous attention to detail., • Possess a genuine passion for food, beverage, and hospitality, contributing to a vibrant and enjoyable dining experience., • Excel in multitasking within a high-volume, fast-paced environment, maintaining composure and efficiency under pressure., • Foster a team-oriented mentality, collaborating with colleagues to achieve shared goals and uphold a culture of excellence., • Exhibit unwavering dependability and reliability, consistently delivering outstanding performance and service excellence., • Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours., • Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws., • Keep the bar area neat and clean (Clean up the spills, remove the glassware and organize the bar top and service bar areas), • Take direction from Managers and Bartenders, • Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains., • Restock ice and supplies throughout service Required Experience: • Previous experience as a server assistant or similar role in a hospitality setting preferred., • Strong communication and interpersonal skills., • Ability to work effectively as part of a team in a fast-paced environment., • Availability to work evenings, weekends, and holidays as required., • Physical stamina and ability to lift and carry items as needed., • Commitment to maintaining high standards of cleanliness, sanitation, and service. Working Conditions/Environment • The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day., • Agility in executing fast-paced movements to navigate different areas of the property efficiently., • The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds., • The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Whole Foods Market - JobID: PAF-WFM-F3F523B7-71B3-4B95-BE6D-4CDE34AE1AF2_1751_1755125462_0 [Department Supervisor] As a Department Manager at Whole Foods Market, you'll: Consistently, communicate and model Whole Foods vision and goal; Make hiring and termination decisions with guidance of Store Team

Bar and craft cocktail experience preferable, but not necessary. Lead and oversee all aspects of the Office Bar operations, including staffing, training, and scheduling, to ensure seamless operations. Demonstrate a genuine passion for fine food, wine, craft beer, spirits, and sports, aligning with o

Off Premise Beer Sales Representative- Atlanta, Ga. Enthuse is an education-led marketing agency. We're also one of the fastest growing WBENC-certified, 100% women-owned and led marketing agencies in the United States.

Job Description General Wholesale Beer Co. is a mid-size company seeking a Logistics Route Planner. Experience with Encompass is a must, 2 years of warehouse experience is preferred. Some duties will include: • ImportConflicts: Imports or cancels pending invoice transactions, • Overallocated products: Redistributors that have more purchases than allocations, • Oversold Products: Re-distrbuter products that have been oversold, • Closed dated products: Re-distributed or adjusted invoiced quantities of closed dated products, • Delivery optimizer: Adjust a delivery date, current routing, case quantities, and load sheets Logistics work in a fast-paced environment, so it is important that the candidate can work well under pressure. Candidates must also have planning and multitasking skills to effectively prioritize and handle multiple assignments in a timely manner. Company DescriptionGeneral Wholesale Beer Company is an Atlanta wholesale beer distribution business. We deliver to established retail customers.General Wholesale Beer Company is an Atlanta wholesale beer distribution business. We deliver to established retail customers.

Job Description Role Purpose To lead the BOH Team in the execution of food service, food safety and ensure an excellent guest experience. Responsible for the consistent preparation of innovative and creative Mexican, Southern, French American, and Steak inspired cuisine to be served at the highest quality, presentation, and flavor for Gatsby Restaurant resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and manage areas of profit, labor, stock, waste control, hygiene practices and training within the kitchen. Duties and Responsibilities: • The Kitchen Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly staff member, • Trains, develops and motivates supervisors and culinary staff to meet and exceed established Chicken + Beer food preparation standards on a consistent basis, • Display exceptional leadership by providing a positive work environment. Coaching employees as appropriate while demonstrating a dedicated and professional approach to management, • Will provide direction for all day-to-day operations in the kitchen, • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance, • Utilizes interpersonal and communication skills to lead, influence, and kitchen staff, • Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property, • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed., • Delegates appropriately to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives, • Must complete periodic line checks for quality, efficiency, and standards, • They should advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example, • Oversees all BOH purchasing, • Ensure proper purchasing, receiving and food storage standards in the kitchen, • Reviews staffing levels to ensure that service, operational needs, and financial objectives are met., • Coordinates with General Manager, Director of Operations, and Culinary Director in menu development and maintaining updated and accurate costing of all dishes prepared and sold within the operation., • Ensures compliance with all food handling and sanitation standards including proper, • Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and Chicken + Beer standards., • Reviews guest comments and other data to identify areas of improvement., • Ensure proper grooming and hygiene standards for all kitchen staffs., • Review and discuss daily food cost reports with key kitchen and management team members., • Review weekly and monthly schedules to meet forecast and budget., • Run daily BOH line-ups to ensure that the team is ready for the day, • Must be able to pass the TSA Federal background check to work in the airport, • 4-year college degree preferred., • Minimum of 2 years of experience as a Kitchen Manager with extensive knowledge of recipes, policies, standards, theories and successful results with past responsibilities., • Must be capable of performing all functions and meeting all qualification standards for all hourly positions., • Knowledge of P.O.S. system and the back-office systems to fulfill management functions., • Is quickly and decisively when needed based on the need and urgency of situation

Job Description Job Description: Safeguards warehouse operations and contents by establishing and monitoring safety procedures and protocols. Controls inventory levels by conducting physical counts and reconciling them with data storage systems. Responsibilities: • Ability to effectively prioritize and delegate work, • Proficient with computers, • Effective oral and written communication skills, • Strong leadership and management skills, • Understanding of safety rules, • Knowledge of general software and applications, • overseeing the loading of trucks for delivery Education and Experience Requirements • High school diploma or equivalent, • State driver’s license, • Minimum of 2 years as a warehouse manager, • Experience operating a forklift, • Moving position constantly checking operationsCompany DescriptionGeneral Wholesale Beer Company is an Atlanta wholesale beer distribution business. We deliver to established retail customers.General Wholesale Beer Company is an Atlanta wholesale beer distribution business. We deliver to established retail customers.

Job Description We are seeking a Human Resources Assistant to join our team! You will be responsible for providing administrative support to the HR department. Responsibilities: • Maintain personnel records in compliance with HR regulations, • Compile reports from personnel databases, • Review and update HR information system records, • Enforce company policies, rules, and regulations, • Previous experience in Human Resources 1 yr., • General knowledge of labor and employment laws, • Excellent written and verbal communication skills, • Strong organizational skills, • Strong attention to detail, • Reliable transportationCompany DescriptionGeneral Wholesale Beer Company is an Atlanta wholesale beer distribution business. We deliver to established retail customers.General Wholesale Beer Company is an Atlanta wholesale beer distribution business. We deliver to established retail customers.

Job Description CHICKEN + BEER // Store 5103 Hartsfield-Jackson Atlanta International Airport 6000 N Terminal Parkway Concourse D-F13 Atlanta, GA 30320 UTLITIY Role Purpose To ensure that Friday’s restaurants are clean and presentable to provide a quality guest experience. Key Responsibilities & Accountabilities • Responsible for ensuring all trash is disposed of accordingly, • Cleaning and sanitizing kitchen and cooking equipment, • Dusting and cleaning windows, counters, tables, and woodwork, • Maintains cleanliness of restroom, perimeter of building and parking lot, • Work with a team and individually to complete cleaning tasks in an efficient and timely manner, • Follow proper food/health safety precautions and processes, • Previous experience cleaning restaurants and equipment a plus, • Must be able to work with team members, • Must have professional appearance and conduct, • Must be thorough and detail oriented, • Ability to adapt and take direction, • Must be able to work individually and as a part of a team, • Must have strong work ethic and initiative, • Must be a team player and good communicator, • Must be able to pass the 10 year federal background check (TSA)

Job Description TGI Friday's # 2472 ATL Airport Concourse T - F8 Atlanta, GA 30320 404-766-1090 HOURLY MANAGER Role Purpose Responsible for supervising scheduled shifts and ensuring guests receive a Friday’s Style dining experience characterized by a fun atmosphere and great tasting food and drinks which, are prepared and served safely. Key Responsibilities & Accountabilities • Supervises operations during scheduled shifts that include daily decision-making, and staff support while upholding standards, product quality and cleanliness, • Ensures that the restaurant and staff are set up for an outstanding shift, • Observes team member performance in delivering the Friday’s guest experience, providing immediate feedback, coaching, development and recognition, • Ensures all newly hired team members follow and complete their appropriate training plan, • Frequently interacts with Guests ensuring that their experience is delivered in accordance with Friday’s Service Style; and follows up on any issues or complaints they may have, • Conducts motivational staff meetings ensuring that team members are engaged and informed regarding Friday’s food, beverage, promotions, etc., • Ensures great food is served to every guest, • Ensures ambiance of the restaurant is aligned with the Non-Negotiable Brand Standards (NNBS), • Conducts food safety and line checks, to ensure food and beverage standards are met and executed safely., • Manages cash handling procedures: assigns bartender drawers and performs checkouts of servers and bartenders ensuring all tickets are accounted for, all comps have been signed, the proper amount of cash, gift cards and credit card vouchers is obtained from team members, tip share is collected, and the proper amount of tips have been declared., • Approves food and beverage comps or promotions., • Checks in deliveries from vendors; ensuring quality and proper billing., • Prepares end of shift reports., • Ensures a safe working and guest environment to reduce the risk of injury and accidents. Assists with the completion of accident reports if a guest or employee is injured., • Ensures proper security procedures are adhered to, in order to protect team members, guests and company assets, including security of beer walk-in, liquor room, store room freezer, back-door, safe alarms and office., • Keeps immediate supervisor promptly and fully informed of all issues and takes prompt corrective action where necessary or suggests alternative courses of action., • Conducts pre-screen interviews for team member candidates using applicable interview guides., • Minimum 6 months experience as a Team Member and a Certified coach (internal), • or one year of external restaurant experience with a college degree preferred (external), • Must be capable of performing all functions and meeting qualification standards for all hourly positions

Job Description Job Description: We are seeking a dynamic and ambitious Chain Account Manager for our ITP, Buckhead, Atlanta area to join our team at Savannah Distributing, the oldest distributor of beer, liquor, wine, and non-alcoholic beverages in the state of Georgia. In this role, you will be responsible for supporting our Account Management team by providing sales and merchandising support for our ITP sales routes, and responsible for maximizing sales and growing market share of supplier brands to current and potential customers within that assigned route. We are specifically looking for a local person within the Greater Atlanta area to fill this position. Key Responsibilities: • Directly responsible for sales and merchandising activity within an assigned route, • Works to grow new and existing customer base, • Visit customers on a regular basis to sell and perform sales-related activities, • Engage store decision maker and offer recommendations to increase ROI by displaying a line of company products, • Assess product inventory and determine recommended sales/purchase quantities and varieties of product necessary to maintain adequate product presence, • Upsells and introduces new products as appropriate to new and current customers, • Identifies existing opportunities and new in-store product locations for increased product visibility and to motivate customers towards additional product purchases, • Participates in the negotiation of product prices, location, displays, and mix, • Solicits, processes, and instantly fulfills product orders associated with his or her sales, • Resolve customer complaints via phone, email, or mail, • Build professional and lasting relationships with key store management, • Ensure chain mandates are followed according to plan-o-gram, • Ensure limited backstock, fill shelves, build displays, rotate product, manage out-of-date product, • Manage point-of-sale promotions, • Monitor stock movement, consider markdowns, inter-branch transfers, promotions or clear outs, • Grocery beer resets according to the coporate chain plan, • Special deliveries and pick-ups, • Collaborate with customers to create attractive sales floor displays and make sure that our product is prominently displayed, • Assist customers in creating an organized stockroom that allows for easier product accessibility, • Must have a valid driver's license, clean driving record and reliable transportation • On/Off-premise Experience w/ beer, wine, and liquor preferred, • Minimum of 2 years of Industry or Restaurant experience preferred, • Minimum of 2 years of sales experience Preferred, • High School degree or equivalent, • Excellent written and verbal communication skills, • Ability to multi-task and excellent time management skills, • PC skills with Microsoft Office proficiency, • Must have a valid driver’s license, clean driving record and transportation, • Must be able to work in a team-oriented, professional and fast-paced environment. Typically in a comfortable environment but with regular exposure to factors such as temperature extremes, moving machinery. Be able to reach, bend, stoop and frequently lift from 15 to 80 pounds. Benefits: • 401(k), • Dental insurance, • Health insurance, • Paid time off