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Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: • Operate dishwashing machines to clean dishes, glassware, flatware, pots, and pans., • Manually wash items as needed, particularly large pots and kitchen tools., • Maintain a clean and organized work area and clean dish storage., • Assist kitchen staff with food preparation tasks when needed., • Dispose of kitchen garbage regularly., • Monitor cleaning supplies stock and place orders when necessary. Qualifications: • No previous experience required; training will be provided., • Ability to stand for long periods and handle physical requirements of the job including lifting heavy items., • Attention to cleanliness and hygiene., • Ability to work in a fast-paced, stressful environment., • Good organizational skills.

Job Summary: Crew Members at Burger King perform several tasks to support daily operations, including serving guests, preparing food, ensuring food safety, and maintaining cleanliness. Responsibilities: • Greet customers, take orders, and process payments using the cash register., • Prepare and serve food and drinks according to Burger King’s standards., • Ensure the food preparation area is clean and well-maintained., • Uphold all food safety regulations and quality standards., • Maintain cleanliness and organization in the dining room, kitchen, and other work areas., • Respond to customer inquiries, provide menu information, and offer recommendations when requested. Qualifications: • No prior experience necessary; training will be provided., • Strong communication skills and a friendly, outgoing demeanor., • Ability to work in a fast-paced environment., • High school diploma or equivalent preferred., • Willingness to work flexible hours, including nights and weekends.

Cashiers at Burger King are the face of the restaurant and are responsible for ensuring that customers receive an efficient and courteous service at the checkout counter.Greet customers entering and leaving the business.Manage transactions with customers using cash registers.Scan items, ensure that

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures.This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinat

No experience requited, hiring immediately, appy now.About this great opportunity: Burger King is currently looking for energetic personalities to join our growing team! If you have the passion for delivering excellent customer service and want a fun, fast paced environment then we want to hear from

Sets an example for Team Members by working hard to implement shift plan and drive operational results.

The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, guest service, people development, and operations management.The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes.

Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadersh

Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed.

Crew Members at Burger King perform several tasks to support daily operations, including serving guests, preparing food, ensuring food safety, and maintaining cleanliness. Prepare and serve food and drinks according to Burger King’s standards.

Frequent exposure to fluctuating temperatures in areas such as cooler, freezer, and cooking sections of the restaurant.

Crew Members at Burger King perform several tasks to support daily operations, including serving guests, preparing food, ensuring food safety, and maintaining cleanliness. Prepare and serve food and drinks according to Burger King’s standards.

About this great opportunity: Burger King is currently looking for energetic personalities to join our growing team! If you have the passion for delivering excellent customer service and want a fun, fast paced environment then we want to hear from you! Here at Burger King your job really can be all

Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed.

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and

Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed.

About this great opportunity: Burger King is currently looking for energetic personalities to join our growing team! If you have the passion for delivering excellent customer service and want a fun, fast paced environment then we want to hear from you! Here at Burger King your job really can be all

Crew Members at Burger King perform several tasks to support daily operations, including serving guests, preparing food, ensuring food safety, and maintaining cleanliness. Prepare and serve food and drinks according to Burger King’s standards.

As the GM's right hand, they assist in decision-making, training, and maintaining overall restaurant efficiency and profitability. Treats employees with respect, recognition, and manages sales and labor tracking effectively. Frequent exposure to fluctuating temperatures in areas such as cooler, free

Prepare and serve food and drinks according to Burger King’s standards. Crew Members at Burger King perform several tasks to support daily operations, including serving guests, preparing food, ensuring food safety, and maintaining cleanliness.

Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadersh

Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed.

About this great opportunity: Burger King is currently looking for energetic personalities to join our growing team! If you have the passion for delivering excellent customer service and want a fun, fast paced environment then we want to hear from you! Here at Burger King your job really can be all

Crew Members at Burger King perform several tasks to support daily operations, including serving guests, preparing food, ensuring food safety, and maintaining cleanliness. Prepare and serve food and drinks according to Burger King’s standards.

Frequent exposure to fluctuating temperatures in areas such as cooler, freezer, and cooking sections of the restaurant.

Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed.

Frequent exposure to fluctuating temperatures in areas such as cooler, freezer, and cooking sections of the restaurant. Manages sales and labor tracking within Rackson systems.

Crew Members at Burger King perform several tasks to support daily operations, including serving guests, preparing food, ensuring food safety, and maintaining cleanliness. Prepare and serve food and drinks according to Burger King’s standards.

Crew Members at Burger King perform several tasks to support daily operations, including serving guests, preparing food, ensuring food safety, and maintaining cleanliness. Prepare and serve food and drinks according to Burger King’s standards.

Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed.

Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadersh

Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed.

Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed.

Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadersh

Crew Members at Burger King perform several tasks to support daily operations, including serving guests, preparing food, ensuring food safety, and maintaining cleanliness. Prepare and serve food and drinks according to Burger King’s standards.

About this great opportunity: Burger King is currently looking for energetic personalities to join our growing team! If you have the passion for delivering excellent customer service and want a fun, fast paced environment then we want to hear from you! Here at Burger King your job really can be all

Cashiers at Burger King are the face of the restaurant and are responsible for ensuring that customers receive an efficient and courteous service at the checkout counter.

Manages sales and labor tracking within Rackson systems. Frequent exposure to fluctuating temperatures in areas such as cooler, freezer, and cooking sections of the restaurant.

Cashiers at Burger King are the face of the restaurant and are responsible for ensuring that customers receive an efficient and courteous service at the checkout counter.

Frequent exposure to fluctuating temperatures in areas such as cooler, freezer, and cooking sections of the restaurant.

Cashiers at Burger King are the face of the restaurant and are responsible for ensuring that customers receive an efficient and courteous service at the checkout counter.

We are seeking a strategic and client-focused. Represent the organization through speaking engagements, publications, and client interactions. Experience working and partnering with external analytics vendors such as Palantir.

Cashiers at Burger King are the face of the restaurant and are responsible for ensuring that customers receive an efficient and courteous service at the checkout counter.

We are looking for exceptional people to join our family! . We are looking for experienced line cooks who are passionate about food, have culinary skill, and are eager to grow.

Cashiers at Burger King are the face of the restaurant and are responsible for ensuring that customers receive an efficient and courteous service at the checkout counter.

General knowledge of cooking techniques, equipment and safe food handling procedures is required. We seek a friendly, open-minded team member with a passion for cooking.

Cashiers at Burger King are the face of the restaurant and are responsible for ensuring that customers receive an efficient and courteous service at the checkout counter.

At Tapville, the customer experience reigns supreme, and that's not just lip service.Tapville team members are cheerful, reliable, attentive, and conscientious team players.And they're down with our core mission: To create a welcoming, friendly environment where folks can enjoy good beer and wine al

Cashiers at Burger King are the face of the restaurant and are responsible for ensuring that customers receive an efficient and courteous service at the checkout counter.

The Event Line Cook is responsible for preparing and cooking food items according to recipes and standards of the kitchen. Participate as a team player with other key team members including taking tables, participating in on-site and off-site events and creative contribution.

Cashiers at Burger King are the face of the restaurant and are responsible for ensuring that customers receive an efficient and courteous service at the checkout counter.

We are looking for talented team members that want to learn and grow with us. You will be responsible for working with the team through all aspects of service and prep.

Are you a dynamic leader with a passion for the culinary industry? We’re seeking a talented Restaurant General Manager to lead our team and uphold our commitment to exceptional service and food standards.

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in Marc

Cocktail Kingdom Hospitality, the group behind award winning cocktail bars Mace, Katana Kitten, Superbueno, The Cabinet and Miracle on Ninth, is looking for a dynamic General Manager to join our team. Coordinate menu updates and replacements with the Cocktail Kingdom Art Department.

Golden Age Hospitality Group is seeking a dynamic and experienced. We’re looking for someone who brings both precision and warmth, leading by example and inspiring excellence across the board.

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for the One-Michelin star. We are looking for an individual who has an exceptional knowledge of food & beverage, creativity and flair; knowledge of business finan

Cocktail Kingdom Hospitality, the group behind award winning cocktail bars Mace, Katana Kitten, Superbueno, The Cabinet and Miracle on Ninth, is looking for a dynamic General Manager to join our team. Coordinate menu updates and replacements with the Cocktail Kingdom Art Department.

We are looking for a passionate and experienced General Manager to lead our team, drive operational excellence, and maintain a welcoming environment for both staff and guests.

Are you a dynamic leader with a passion for the culinary industry? We’re seeking a talented Restaurant General Manager to lead our team and uphold our commitment to exceptional service and food standards.

We are seeking an experienced and motivated. She/he is also responsible for unloading deliveries, stocking and rotating products. Assist with receiving, checking, and organizing deliveries; report shortages or spoiled items to supervisors.

Borgo is looking to fill lunch and dinner positions that require weekend availability. Have 2+ years of professional cooking experience with excellent production skills. An interest in working in various capacities toward meeting the goals of the team and the business.

Golden Age Hospitality Group is seeking a dynamic and experienced. We’re looking for someone who brings both precision and warmth, leading by example and inspiring excellence across the board.

You will be responsible for keeping up with the daily production, spinning of gelatos, working service and maintaining a clean station.

Working with us means you are making a difference within your community and beyond. Provides support as a member of the meat team to include duties related to counter service, stocking, and sanitation in the meat department. Ensures a fresh and appealing display by checking quality, keeping cases an

At Tapville, the customer experience reigns supreme, and that's not just lip service.Tapville team members are cheerful, reliable, attentive, and conscientious team players.And they're down with our core mission: To create a welcoming, friendly environment where folks can enjoy good beer and wine al

Working with us means you are making a difference within your community and beyond. In an 8-hour work day: standing/walking 6-8 hours. Provides support as a member of the meat team to include duties related to counter service, stocking, and sanitation in the meat department.

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in Marc

From live cooking demos to pop-ups with local restaurants and guest chefs, every day offers something new. Reporting to the Executive Chef, you'll rotate between cooking, prep, receiving, and dish duties—bringing energy, creativity, and precision to every station. Rotate fluidly between all ki

Working with us means you are making a difference within your community and beyond. Ensures a fresh and appealing display by checking quality, keeping cases and shelves clean and well stocked, rotating and removing out-of-date products, filling ice tables, and performing other duties as assigned. Ma

The Tyger is a full service South East Asian restaurant at 1 Howard St, the border of Soho and Chinatown.Opened in 2020 to much acclaim, our mission is to be New York City's most ambitious and celebrated contemporary Asian restaurant.Drive a world class, best in category restaurant.Inspire and

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for the One-Michelin star. We are looking for an individual who has an exceptional knowledge of food & beverage, creativity and flair; knowledge of business f

Comfortable working in wet and dry conditions. Meadow Lane is seeking experienced, passionate Line and Prep Cooks to join our kitchen team. Collaborate with kitchen and retail teams to ensure accurate inventory and timely restocking.

Working with us means you are making a difference within your community and beyond. Provides support as a member of the meat team to include duties related to counter service, stocking, and sanitation in the meat department. Ensures a fresh and appealing display by checking quality, keeping cases an

Passion for cooking and hospitality.

We are looking for a passionate and experienced General Manager to lead our team, drive operational excellence, and maintain a welcoming environment for both staff and guests.

We are looking for hospitality-centric lovers of great film, great food and great drinks to help us usher in the newest innovation in the cinema industry. Have knowledge of cooking procedures, safety and sanitation.

Ideally looking for a candidate with experience cooking pasta!. Baking, broiling, frying, steaming, braising, boiling, and pressure cooking. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March 20

We’re excited to announce the upcoming opening of our newest location in Flatiron! As we prepare to open our doors, we’re looking for passionate and skilled individuals to join our Back of House team. The roles we are looking to fill are sauté, grill, and pantry.

We are seeking an experienced and motivated.

Chef Andrew Carmellini's team is looking for friendly, hard-working. Working in a Fast Paced Kitchen Environment.

Support the General Manager in strategic planning and decision-making. Proven experience working with event execution. Strong organizational and multitasking abilities to consistently meet deadlines.

Ideally looking for a candidate with experience cooking pasta!. Baking, broiling, frying, steaming, braising, boiling, and pressure cooking. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene

Catch Hospitality Group is an active environment that requires active thinking.

Catch Hospitality Group is an active environment that requires active thinking.

This unique role is a great opportunity for anyone wanting to work with exceptional ingredient; learn about whole animal butchery/cooking/production; master their skills on the vertical broiler.

Proven experience working with event execution. Strong organizational and multitasking abilities to consistently meet deadlines. Ensure all facilities and equipment are maintained and in good working order.

Follow directions and maintain good working relationships with supervisors and managers. Cook a wide variety of foods with all modern and classical cooking techniques. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire.

The Tyger is a full service South East Asian restaurant at 1 Howard St, the border of Soho and Chinatown.Opened in 2020 to much acclaim, our mission is to be New York City's most ambitious and celebrated contemporary Asian restaurant.Drive a world class, best in category restaurant.Inspire and

You will be responsible for keeping up with the daily production, spinning of gelatos, working service and maintaining a clean station.

Catch Hospitality Group is an active environment that requires active thinking.

We are looking for driven and passionate people to join our team.

This unique role is a great opportunity for anyone wanting to work with exceptional ingredient; learn about whole animal butchery/cooking/production; master their skills on the vertical broiler.

Working with the freshest, high-quality ingredients and assisting senior chefs in the preparation and execution of quality dishes. Minimum of 2+ years' experience working in a similar role. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expres

We are looking for candidates with open availability and experience in pasta, oven or sauté. Have 3+ years of professional cooking experience with excellent production skills. The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system

Known for ingredient-driven Italian-inspired cooking, our kitchen celebrates simplicity, seasonality, and technique. We’re looking for cooks who want to grow, learn, and contribute to one of the most respected restaurants in the city.

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an

Reporting to the Executive Chef, you'll rotate between cooking, prep, receiving, and dish duties—bringing energy, creativity, and precision to every station. Rotate fluidly between all kitchen stations - cooking, prep, dish, and receiving as needed. Support Executive Chef with production track

We are looking for exceptional people to join our family! . We are looking for experienced line cooks who are passionate about food, have culinary skill, and are eager to grow.

West Village Italian gem Don Angie is looking for full time line cooks!. The ideal candidate has at least 1 year of NYC restaurant cooking experience.

We are looking for talented team members that want to learn and grow with us. You will be responsible for working with the team through all aspects of service and prep.

Have 2+ years of professional cooking experience with excellent production skills. An interest in working in various capacities toward meeting the goals of the team and the business. The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system