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Crew Member / Food Service] As a Team Member at Burger King you'll: Greet guests with a smile while receiving orders and processing payments; Prepare and package food and drink products; Maintain the cleanliness of the restaurant at all times; Maintain health and safety standards in work areas; Unlo

Carrols Restaurant Group - - Responsibilities: Assist in daily restaurant operations and customer service at Burger King.

Applegreen USA operates over 80 travel plazas across the Northeast and Midwest that provide convenience, comfort, retail, and an extensive range of delicious food options such as Auntie Anne's, Burger King, Chick-fil-A, Cinnabon, Dunkin Donuts, Panda Express, Panera, Popeyes, Pret, Shake Shack, Star

Applegreen USA operates over 80 travel plazas across the Northeast and Midwest that provide convenience, comfort, retail, and an extensive range of delicious food options such as Auntie Anne's, Burger King, Chick-fil-A, Cinnabon, Dunkin Donuts, Panda Express, Panera, Popeyes, Pret, Shake Shack, Star

As a Burger King Restaurant Team Member, you'll be a vital part of our team, ensuring that our customers receive delicious and high-quality food. You'll work in a fast-paced environment, handling various tasks from taking orders to preparing food and providing excellent customer service. Food Prepar

At Burger King, our Assistant Managers (AMs) play a critical role in driving restaurant performance and developing strong, high-performing teams. You'll partner closely with the Restaurant General Manager (RGM) to deliver operational excellence, consistent guest satisfaction, and strong financial re

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Proven cooking experience, including experience as a res

We're looking for a Shift Manager who's ready to lead the crew, drive performance, and deliver the world-famous BK experience to every guest. Open Availability- To be able to work evenings/nights, weekends, holidays, and flexible shifts. Stand and walk long periods during shifts.

Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed.

This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant. We are seeking staff who possess a strong work ethic, can multi-task effectively, work well under pressure and who have a keen eye for detail.

Kappo Masa is looking for a Line Cook to join our growing team. A menu helmed from world renowned Michelin Star chef Masa Takayama, Kappo Masa is looking for a candidate that will demonstrate their passion, talent, and dedication to their craft and to the culinary industry. Demonstrate exc

Familiarity with various cooking methods such as grilling, baking, and boiling. Precisely follow Chama Mama recipes and cooking procedures per the Chama Mama standard. Adjust cooking techniques to accommodate dietary restrictions or customer preferences.

Passion for cooking and hospitality.

We are seeking an individual with an unwavering passion for baking and a drive to exceed our customers' expectations by creating culinary masterpieces. Possess a certificate in culinary arts, pastry-making, baking, or a related field. Demonstrate a solid understanding of baking techniques and the pa

Prior professional pastry or baking experience.

Are you ready to advance your career? At Carrols, we proudly operate over 800 Burger King restaurants and are actively searching for motivated leaders to join our family!. Join us in making a difference in students' lives while serving our community delicious food!.

We are looking for candidates with open availability and experience in pasta, oven or sauté. Have 2+ years of professional cooking experience with excellent production skills. The Marlow Collective, is seeking Lead Line Cooks.

Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. We are committed to creating a unique experience for each one of our guests and are looking for experie

Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate line cooks to join the team. Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleani

We are seeking passionate & professional . Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and professional knowledge of cooking ingredients and procedures.

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.

The Line/Deli Cook is responsible for preparing, cooking, and plating menu items according to recipe standards while maintaining a clean, organized, safe workstation and assisting with order taking at the deli counter. This position may require working at any of Bagel Pub’s 9 locations in Manh

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. Cooking with consistency, maintaining standards, and keeping service fast, clean, and organized so every dish that leaves the pass feels intentional.

NYC dining destination in the heart of the Meatpacking District, is seeking talented. Understanding of classic sauces, cooking techniques, and knife cuts.

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour. You will be working with a top-tier team in a professional and creative environment. Looking forward to meeting you and exploring your candidacy with our team.

We’re looking for a prep cook who takes pride in clean, consistent production.

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

Ability to work confidently with live-fire cooking and open-kitchen environments. Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant showcases dramatic live-fire cooking, open grills, and seasonal ingredients in a refined yet approachable setting.

General knowledge of cooking techniques, equipment and safe food handling procedures is required. We seek a friendly, open-minded team member with a passion for cooking.