Chef & Cook jobs in San Francisco, California - Page 3Create job alerts

Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design.

Kiln is a tasting menu focused on capturing and distilling the essence of each ingredient to its purest form.We are looking for someone who is commited to excellence behind the preparation and execution of service, has a positive attitude and the desire to learn.Oppurtunity to work with quality ingr

We're looking for experienced pastry chefs and cakemakers who are kind, care about excellence, and want to improve every day.

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Supporting in creating a vibrant and welcoming environment for our guests; Hands-on paid training to

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Support in creating a vibrant and welcoming environment for our guests; Performing all Back of House responsibilities.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; On-Going Career & Leadership

Sutter Health - - Responsibilities: Prepare, cook, and present food for patients, staff, visitors, and catering functions; Instruct and functionally supervise the activities of other employees; Support department sanitation including cleaning and storing dishes, utensils, pots, and disinfecting wor

SSA Attractions Group - 1 Zoo Road - Responsibilities: Supports restaurant prep (BOH and line) for daily operation; Meets daily quickservice, food service, safety and quality, availability, merchandising and guest service standards; Maintains a SSAfe work environment by abiding to all SSAFETY rules;

Compass Group - 3500 Mountain Boulevard - Responsibilities: Prepares items on production sheets following established quantities and recipes; Completes daily production worksheets and waste log sheets; Serves customers in an efficient and friendly manner; Follows HACCP guidelines to ensure quality a

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Ability to lift up to 50 lbs.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Clearly communicate with team to maintain effi

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for guests; Perform Back of House responsibilities; Assist with training and development of staff.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for our guests; Perform Back of House responsibilities; Hands-on paid training to prepare you for

Panda Express - - Responsibilities: Prepare and cook dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Adhere to local/municipal

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests.Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; ADA Statement:.

Flagship Facility Services - - Responsibilities: Lead the kitchen team and maintain high service standards for the Client; Create and test recipes and daily-changing menus for breakfast, lunch, and dinner; Oversee production and food procurement to ensure safe, high-quality meals; Supervise kitchen

Fairmont Hotel - 950 Mason Street - Responsibilities: Oversee Daily Production Sheets and review Event Orders for assigned outlet; Train culinary skills of junior colleagues; Develop and adhere to standardized recipes and specifications to maintain quality and standards; Promote teamwork between kit

We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are

Kimpton Hotels - - Responsibilities: Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service.Responsibilities include managing the culinary functions to meet food quality goals.Create and maintain a sound working rela

ISS Facility Management - 121 Spear Street - Responsibilities: Oversee back-of-house operations for ISS Guckenheimer campus facilities; Ensure food safety, workplace safety, and sanitation SOPs are followed daily; Lead culinary training and validation for BOH staff and NetMenu systems; Coordinate an

Tender Greens - - Responsibilities: Prepare all food items to order, following standard recipes and procedures within specified time limits; Ensure that guest's orders are properly portioned and ready to be served; Disinfecting and sanitizing cutting boards, worktables, grill and equipment by follo

Responsibilities: Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered to correctly; Keeps account of attendance, sets up paperwork, sets up each shift and assigns employees to specified sections (schedule optim

Flagship Facility Services - - Responsibilities: Responsible for achieving company objectives and goals.Manage assigned staff, including scheduling kronos time clock activity and performance.Communicates job expectations to hourly employees; planning, monitoring, and appraising job results; coachin

Sage Hospitality Group - 12 4th Street - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards.Manage human resources in the

Lee's Sandwiches - 530 E 12th Street - [Kitchen Staff / Food Service] As a Baker at Lee's Sandwiches you'll: Prepare all food items according to recipe standards; Maintain highest quality and appearance of any items sent from the Kitchen; Complete basic production necessary for finished bakery items

Crestline Hotels & Resorts - JobID: Jc0689af7db064102b939c94be6a8e2f1-1 [Kitchen Supervisor / Cook] As an Executive Chef at Crestline Hotels & Resorts, you'll: Lead culinary operations, ensuring high-quality food standards and innovative menu development; Oversee kitchen staff, managing schedules an

Responsibilities: Oversees food preparation by consulting with the Buyer; Sous chefs, cooks, and team leaders; overseeing portion size; controlling productivity; Implements production, productivity, quality, and customer-service standards; Trains others in specialty techniques; Ensures quality produ

Benihana - - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order; Performs a cooking show for assigned tables; Prepares and sets up food for cooking and side orders; Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean,

Albertsons - 1200 Irving Street - Responsibilities: Decorate cakes and pastries with icing and flowers; Take customer orders in person or over the phone; Replenish display cases and shelves; Provide friendly customer service; Assist fellow associates.

Gecko Hospitality - - Responsibilities: Oversee daily kitchen operations; Support menu development and innovation; Mentor and manage kitchen staff; Maintain the highest standards of food quality, consistency, and presentation; Step in as needed to ensure seamless service.

Job Description Line Cook (Griddle, Cold Line, Trompo & More) – Taqueria Zorro Location: North Beach, San Francisco, CA Reports To: Kitchen Manager & Owner About Taqueria Zorro: We’re a vibrant, fast-paced taqueria in the heart of North Beach, serving locals, tourists, and late-night crowds with authentic flavors and exceptional hospitality. Our mission is to deliver the freshest, most flavorful Mexican dishes with top-tier service, every time. Position Summary We’re seeking a dependable, energetic Line Cook who takes pride in working a busy line, maintaining high standards, and delivering a consistent, delicious product. You’ll work multiple stations—griddle, cold line, fryer, trompo (vertical broiler), stove, oven—and help prep, clean, and even step in to provide excellent customer service when needed. Key Responsibilities * Cook & Assemble: * Grill meats, toast tortillas, and prepare hot items on the griddle. * Work the trompo (vertical al pastor broiler) with skill and care. * Operate the fryer for chips, taco shells, and other menu items. * Prepare items on the stove & oven, ensuring proper temps & cooking times. * Plate and assemble cold line items including burritos, bowls, tacos, nachos, salads & more. * Prep & Stock: * Follow recipes & prep lists to ensure station is stocked and ready. * Chop, marinate, portion, and label ingredients to maintain freshness. * Prepare salsas, guacamoles, pico de gallo, and other key sauces daily. * Clean & Organize: * Keep work areas sanitized and organized throughout shift. * Complete end-of-shift cleaning checklists, including equipment & floors. * Maintain proper food safety standards, including checking sanitizer buckets and food temps. * Customer Service: * Smile and engage with guests when on the line or handing food over. * Assist front-of-house staff during busy periods or as needed. * Teamwork & Culture: * Support fellow team members and jump in wherever needed. * Be open to training and cross-training—help make sure everything from the line to the restroom is clean, stocked, and welcoming. * Uphold Taqueria Zorro’s commitment to friendly, efficient, and consistent service. What We’re Looking For * Experience in a fast-paced kitchen, ideally in a taqueria or QSR environment. * Comfortable working multiple stations and switching roles as needed. * Knowledge of safe food handling, temperatures, and sanitation standards. * Good communication skills—can take direction and also share ideas. * Strong work ethic, punctuality, and pride in keeping things clean and organized. * Bilingual Spanish/English a plus but not required. Perks & Benefits * Competitive hourly pay plus tips. * Staff meals and discounts. * Opportunity to grow with us—we love promoting from within. * A fun, family-style work environment where your efforts are truly appreciated. Interested? Come by Taqueria Zorro to fill out an application in person or send your resume to . We look forward to meeting you! Company DescriptionTaqueria Zorro is a lively, high-volume taqueria in San Francisco’s North Beach, serving authentic Mexican dishes with fresh ingredients and five-star hospitality. Locally owned and community loved, we offer a fun, fast-paced work environment with opportunities to grow. Join a team that values quality, teamwork, and making every guest feel like family.Taqueria Zorro is a lively, high-volume taqueria in San Francisco’s North Beach, serving authentic Mexican dishes with fresh ingredients and five-star hospitality. Locally owned and community loved, we offer a fun, fast-paced work environment with opportunities to grow. Join a team that values quality, teamwork, and making every guest feel like family.

Job Description Little Green Cyclo has an immediate opening for a part-time prep cook. This is not a full-time position. You will only be working 2-3 days a week during the lunch shift. Ideal for someone who has another job or classes in the evening. Located in Brisbane with ample, safe & free parking and free shuttle service from Caltrain & BART. Established in 2010, LGC was the first gourmet Vietnamese food truck serving the Bay Area. We specialize in caterings, private parties, pop ups and corporate events. Our brick & mortar, LGC Bistro, includes a unique coffee bar and beer & wine bar. We source our own green beans directly from small family farms in Vietnam's Central Highlands. Our ready to drink Vietnamese coffee has won the Fancy Food Show's SFA sofi awards in 2021 & 2022 for the best RTD in the coffee and tea category. We were the 1st Vietnamese brand to have ever been awarded with this distinction. Your Qualifications: • Minimum two years of experience in a fast paced, detail-oriented & clean kitchen, • Maintains the highest safety standards, • Able to execute light lifting, up to 50 lb, • Able to stand in one place for extended periods, • Follows all protocols to keep our team and customers healthy, • Follows cleaning schedules, prep-lists, station stocking guides, • Adheres to kitchen systems used to control food waste, production, and quality, • Communicates needs, concerns, and other points of importance with teammates and managers regularly, • A respectful and organized team player, • A willingness to learn new skills, • Friendly with a positive outlook and energy, • Prepping, • Ware washing, • Using the slicer for meats, • Marinading, • Grilling, • Frying, • Taking out trash, • Sweeping, mopping & cleaning Why work for LGC? • Competitive hourly wage: $19-$22 + tips, • Vacation & Sick Pay, • Free shift meals, • Free & Safe Parking without the need to search for street parking, • Free shuttle service from BART & CalTrain, • Immense opportunity for growth with an exciting and proven company and brand Company DescriptionLittle Green Cyclo began in 2010 with one gourmet food truck serving up healthy & delicious Vietnamese meals throughout the Bay Area. Our business values are simple. We believe in supporting local businesses, knowing where our ingredients come from, serving as much organic and/or sustainably grown or raised food as possible, reducing our carbon footprint and respecting our environment. We need to leave this planet in a better state for the next generation than when it was entrusted to us.Little Green Cyclo began in 2010 with one gourmet food truck serving up healthy & delicious Vietnamese meals throughout the Bay Area. \r\nOur business values are simple. We believe in supporting local businesses, knowing where our ingredients come from, serving as much organic and/or sustainably grown or raised food as possible, reducing our carbon footprint and respecting our environment. We need to leave this planet in a better state for the next generation than when it was entrusted to us.

Kimpton Hotels - - Responsibilities: Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes; Train kitchen staff on prep work and food plating techniques; Store food products in compliance with safety practices; Mainta

Flagship Facility Services - - Responsibilities: Manage assigned staff, including scheduling Kronos time clock activity and performance.Communicate job expectations to hourly employees; plan, monitor, and appraise results; coach, counsel, and discipline.Maintain food quality standards for the café

Flagship Facility Services - - Responsibilities: Manage assigned staff, including scheduling Kronos time clock activity and performance.Set, manage and follow up on prep and production goals; maintain food quality standards for the café.Oversee all phases of food procurement, production and servic

Avolta - - Responsibilities: Model and provide exceptional Guest Service and effectively resolve Guest issues; Will open the kitchen, or manage the mid shift, and train, mentor and coach Team Members to succeed; Daily execution and maintenance of all prepared foods items; Assign prep lists and comp

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

Job Description We are seeking a Grill Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams, • Safe and sanitary food service practices, • Team player, • Good communication skills, • On time, clean, and ready to work, • Food Handlers Certification, • Must have vaccination record available

Levy Sector Position Title: Culinary Supervisor Pay Range: $23.00 to $27.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1522745. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: Job Summary Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities: * Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. * Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. * Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. * Operates and cleans equipment in accordance with department procedures after each use. * Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste. * Follows HACCP guidelines to ensure quality and safety of food supply. * Operates food-service equipment in a safe manner and according to established policies and procedures. * Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback. * Performs other duties as assigned. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story () Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. * Instapay (early access to your wages) and high interest savings both through the EVEN app * Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee Assistance Program Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here () for paid time off benefits information.

Line Cook Job Reference Number: 38090 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation Location: San Francisco, California (US-CA) We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in San Francisco, CA for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! • Quality and portion control, • Food preparation, • Creative food presentation, • Maintaining kitchen, • Ensuring food is stored properly, • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items., • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #LI-DM1 #indeedelior About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Prior experience as a Corporate Chef or Culinary Director within a chef-driven or founder-led restaurant group; exposure to offsite events, catering, or special culinary projects is highly valued. This highly regarded, multi-location hospitality group is seeking an experienced Corporate Chef to lead

Are you a skilled technician ready to embark on an exciting journey in the heart of the Bay Area? P&D Appliance, a trusted name since 1946, is looking for dedicated individuals to join our team as a Field Service Technician. What a Service Technician Lead is responsible for:. Navigating various serv

Chef Job Duties: Lead, mentor, and manage culinary team.

Maintain presentation and quality of Salad Bar.