Chef & Cook jobs in Savannah, Georgia - Page 4Create job alerts

Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live.We know that the hospitality business, like life, is about how you make people feel.You’ll help bring the virtue of hospital

Jim 'N Nick's BBQ - 147 Traders Way [Kitchen Supervisor] As a Kitchen Manager at Jim 'N Nick's BBQ, you'll: Provide direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and pro

As an executive chef at Bobbie's, you will oversee kitchen operations and manage inventory, ensuring cost efficiency without sacrificing quality. Proven success as an executive chef or similar role.

Jim 'N Nick's BBQ - 7822 Abercorn Street [Kitchen Supervisor] As a Kitchen Manager at Jim 'N Nick's BBQ, you'll: Provide direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies an

As an executive chef at Bobbie’s, you will oversee kitchen operations and manage inventory, ensuring cost efficiency without sacrificing quality. Proven success as an executive chef or similar role.

Jim 'N Nick's Chef / Kitchen Manager.

At the Kimpton Brice Hotel, we take a great pride in creating a vibrant and welcoming atmosphere that blends Southern charm with modern sophistication.Our stunning design, luxurious amenities, and highly personalized service are all crafted with one goal in mind- to make every guest feel at home in

The sous chef assists the Executive Chef in overseeing daily kitchen operations, ensuring consistency, quality, and efficiency.

Landry's - JobID: 35747 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train and