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We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Kitchen Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Kitchen Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here ___ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. * Train and manage kitchen personnel and supervise/coordinate all related culinary activities * Estimate food consumption and requisition or purchase food * Select and develop recipes as well as standardize production recipes to ensure consistent quality * Establish presentation technique and quality standards, and plan and price menus * Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen * Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? * Requires 2-3 years of experience in a related position * Requires 2-3 years of post-high school education or equivalent experience * Culinary degree preferred * Requires advanced knowledge of the principles and practices within the food profession * Requires experiential knowledge of management of people and/or problems * Requires oral, reading and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ___ or connect with us on ___, ___ and ___.

Bull Staffing is seeking to fill the position of: Sous Chef Under the general direction of the Executive Chef, the successful candidate will oversee and participate in the planning, preparation and execution of food courses in a fine dining establishment.General Responsibilities (include but are not

The Hot Cook position consists of all Cook responsibilities as well as Buffet Attendant responsibilities.The Cook is responsible for the quality, quantity, and freshness of all Hot Choice Buffet products, paying special attention to recipes, production levels, speed, cleanliness, and organization.Th

• Associate’s Degree or equivalent technical certification in electrical or mechanical engineering, • four years related experience in field service or manufacturing; or equivalent combination of education and experience., • Working knowledge of mechanical, electronic, and operational aspects of machines., • Advanced understanding of three-phase induction and servo motors, stepper motors, drives, and controllers. In-depth knowledge of various low-voltage switches, sensors, and transducers as well electro-pneumatics and vacuum principles., • Modular PLC troubleshooting experience necessary.

Carlos O'Kelly's - - Responsibilities: Complete all assigned prep work; Set up workstation; Practice sanitary and safe food handling at all times; Prepare menu items according to Homegrown's Recipes, Plate Presentations and specifications; Clean and sanitize the work area before, during and after s

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Olive Garden - - Responsibilities: Prepare and cook ingredients to meet recipe specifications; Ensure safety and sanitation standards; Maintain quality and consistency of soups, sauces, pastas, and lasagna; Follow recipes and portion controls; Support kitchen team with daily operations.

Meddys - JobID: 100-169583319 [Busser / Porter / Cleaner] As a Dishwasher at Meddys, you'll: Wash dishes, pots, pans, and utensils in a fast-paced restaurant environment; Ensure cleanliness and sanitation standards are met at all times; Organize and maintain dishwashing area; Assist with food prep a

Compass Group - - Responsibilities: Execute large-batch prep work including chopping, slicing, portioning, marinating, and organizing ingredients; Follow recipes, portioning, and production specs; Maintain an organized, sanitized, and efficient workstation; Adhere to all food safety standards, incl

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

The Capital Grille - 4760 Broadway Boulevard - Responsibilities: Prepare, cook and assemble cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Stock the alley and line with items needed to complete orders; Ensure proper food safety and sanitation standards

The Melting Pot - 450 Ward Pkwy - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food rota

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards; Commit to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaura

Texas Roadhouse - 455 Northeast Coronado Drive - Responsibilities: Assist in preparing and plating made-from-scratch dishes on a busy line.

Flagship Facility Services - 12600 N.Outer Rd - Responsibilities: Responsible for production according to recipes/directions; Assist with food production to include cooking duties; Produces food for breakfast, lunch, dinner and catered events; Follows production sheets, portioning and merchandising

True Food Kitchen - - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Cook and plate dishes across stations like Pantry, Pastry

Coury Hospitality - 1111 Grand Boulevard - Responsibilities: Sets up, clears and breaks down workstation; Follows written and oral instructions regarding menus and standardized recipes; Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish

True Food Kitchen - 4749 Pennsylvania Avenue - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Experience and willingness to tra

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.Grills all items according to Golden Corral standards to ensure quality.Maintains the correct temperature of all products during

Driftwood Hospitality - - Responsibilities: Maintain daily preparation lists for production; Prepare broiled and sautéed items according to standard recipes; Check and control proper storage and portion control; Keep refrigeration, equipment, and storage areas clean and compliant with health regul

Main Event Entertainment - - Responsibilities: Upholding our cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Working in partnership with the Service Team to ensure food is accurate and delivered timely; Adhering to all company and health dep

Chilis - 9600 NE Barry Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Twin Peaks - - Responsibilities: Maintain quality line cooking and execute menu items efficiently in a fast-paced kitchen.

Atrium Hospitality - 7640 Northwest Tiffany Springs Parkway - Responsibilities: Prepare ingredients and cook menu items using a variety of techniques and equipment; Recreate dishes with consistency and care across restaurant and banquet operations; Set up and maintain a clean, well-stocked workstati

Golden Nugget - - Responsibilities: Own the line station and ensure timely preparation of dishes in a fast-paced environment.

Benton House - JobID: 200-869307 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Benton House, you'll: Prepare excellent food for the residents, guests and customers; Set up station according to community guidelines; Follow recipes, portion controls, and presentation specifications; Ensur

Benton House - JobID: 200-869518 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Benton House, you'll: Prepare excellent food for the residents, guests and customers; Set up station according to community guidelines; Follow recipes, portion controls, and presentation specifications; Ensur

Golden Nugget - - Responsibilities: Prepare and plate upscale dishes ensuring quality and consistency in a fast-paced kitchen.

The Melting Pot - 450 Ward Pkwy - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rotat

Arbor Lodging - - Responsibilities: Hire and onboard part-time line cooks to maintain Tavernonna's high-quality kitchen standards.

Eddie V's Prime Seafood - 700 West 47th Street - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Exceed guest expectations and accommodate special requests; Coordinate food orders to support timely delivery to the table; Uphold proper food saf

Carlos O'Kelly's - - Responsibilities: Prepare menu items according to HomeGrowns recipes, plate presentations and specifications; Complete all assigned prep work; Set up workstation according to station diagram; Practice sanitary and safe food handling at all times; Clean and sanitize the work are

Arbor Lodging - - Responsibilities: Prepare and cook menu items according to Tavernonna recipes and quality standards; Execute daily prep work including sauces, vegetables, proteins, and house-made pasta components; Ensure all dishes are plated and presented consistently and accurately; Maintain a

Hotel Equities - - Responsibilities: Prepare all breakfast and lunch food items according to standard recipes and as specified on guest check and following company and brand standards, to ensure consistency of product and achieve high guest satisfaction; Prepare daily requisitions for supplies and

The Capital Grille - 4760 Broadway Boulevard - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Coordinate food orders to support timely and efficient delivery to the table; Ensure proper food safety and sanitation standards are upheld for gues

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Chilis - 18900 East 39th Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Assistant Deli & Kitchen Manager Trainee. Are you passionate about food and ready to grow into a leadership role in a fast-paced, high-energy environment? We're looking for a Deli & Kitchen Manager Trainee to join our team and develop the skills needed to lead operations, teams, and the guest experi

The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. Resort Lifestyle Communities is accepting applicati

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in the importance of teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow our recipes and use only the freshest ingredients; Maintain a clean, sanitized, and organized station; Must be at lea

Compass Group - 2401 Gillham Road - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that f

Compass Group - - Responsibilities: Reads menu to estimate food requirements and orders from suppliers; Prepares and cooks food according to production records and standardized recipes; Adjusts oven/equipment temperatures and cooks meats, vegetables, and other foods; Portions and plates food, adds

IHOP - JobID: 100-170491597 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at IHOP, you'll: Prepare food items according to IHOP's recipes and quality standards; Adhere to proper food handling and sanitation guidelines to ensure food safety; Collaborate with team members to ensure efficient and

Compass Group - - Responsibilities: Takes orders from customers and prepares items at the grill station; Serves customers in an efficient, friendly manner following steps of service; Ensures food is at the correct temperature and visually appealing; Cleans, sanitizes and maintains all assigned work

Boyd Gaming - 3200 North Ameristar Drive - Responsibilities: Prepare and plate food orders according to standardized recipes and presentation guidelines, ensuring consistency and quality with each service; Coordinate order timing and execution to facilitate efficient pick-up and service delivery; Ma

Lowes Hotels - - Responsibilities: Sets up and organizes work area with all necessary supplies and equipment; Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used; Prepares and stores raw food products properly; Follows standardized recipes in the prepara