Chef & Cook jobs in Bayonne, New Jersey - Page 4Create job alerts

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Pastry Sous Chef to join their growing team.

Maintain the highest standards of cleanliness, food safety, and sanitation in all pastry operations. Known for our naturally leavened breads, rustic Italian-inspired pastries, and unwavering commitment to craftsmanship, we have built a reputation for simple, beautiful food made with care, skill, and

Sushi Chef duties will include, but are not limited to, preparing various types of sushi—. Ability to follow exact recipe ingredients and procedures for all items that come from Sushi production including but not limited to Maki, Nigiri, Sashimi. Ideal for individuals eager to learn the art of

At LÉLÉ, we aim to honor heritage, tell stories through food, and create a space where culture and community meet on every plate. Follow food safety and sanitation guidelines at all times. NYC Food Handler’s Certification (or willingness to obtain before opening).

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. Responsible for setting the daily pa

Join Our Team at Fausto – Pasta Cook (Full-Time).Fausto, a warm and welcoming neighborhood restaurant and wine destination in the heart of Park Slope, Brooklyn, is looking for a passionate Pasta Cook to join our team! Our menu is market-driven, featuring elevated but approachable dishes, with

Help guide junior cooks and uphold standards. Passion for nutrition, flavor, and cooking with purpose. Lead Line Cook — Laroot World.

Jeffrey’s Grocery is a neighborhood restaurant in the heart of the West Village, an oyster bar and all-day café known for good food, good people, and genuine hospitality. We’re part of the Happy Cooking Hospitality family (along with Joseph Leonard, Fairfax, Sailor) and we care de

Executive Chef – Haswell Greens (Pmac’s Hospitality Group).

The Breakfast Cook is responsible for preparing and cooking breakfast dishes according to our restaurant’s recipes and standards. Prepare and cook a variety of breakfast dishes, including eggs, pancakes, omelets, bacon, sausages, etc. Previous experience as a breakfast cook or in a similar rol

Sets up station according to restaurant guidelines.

Cooks looking to execute delicious Italian food at a high level.

Three restaurants under one roof.Jean-Georges' abc restaurants trilogy makes its way to Brooklyn.Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Sto

We are seeking a talented pastry line cook to join our team of professional sweet makers for both L’Amico, featuring an American menu with Italian influences,.Executive Chef Laurent Tourondel’s past and present, Second, our client-adored event space, which can ho

Passion for pastry and a strong desire to learn and grow in a fast-paced kitchen. If you're ready to take your pastry skills to the next level and make your mark in the culinary world, we want to hear from you! Send us your resume, a brief cover letter, and a portfolio showcasing your sweetest creat

Are you passionate about pastry and desserts? Do you have a culinary background and a desire to elevate classic bakery favorites? If so, The Pastry Box Bakery wants you! .Join us in transforming the way everyone enjoys classic pastries—one delicious bite at a time!.At The Pastry Box Baker

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a smooth and efficient service.

Isle of Us is a community composed of passionate, committed, and mindful members dedicated to making the world a better, healthier and more inclusive place, offering healthful made-to-order and prepared foods produced from locally sourced ingredients, along with a curated, evolving selection of cons

Now Hiring Line Cooks & Prep Cooks — Join the Opening Team at Gosh (Chinatown, NYC).The menu will be broadly european with asian influence—seasonal, intentional, and interesting.As part of our opening team, you'll play a key role in shaping the food, systems, and culture that define Gosh

Partner with the Executive Chef on cost management, inventory, and labor controls to achieve financial goals. We are seeking an Executive Pastry Chef to lead the hotel’s pastry program, overseeing all pastry operations across restaurants, bars, and private events.

We’re looking for Brunch Cooks who can own their stations, move with purpose, and execute with consistency during high-volume weekend service. Execute egg cookery with consistency (poached, over-easy, soft scramble, French omelets, etc. Cook proteins to temp and plate dishes cleanly and effici

We are seeking a responsible, self-starting professional with.Candidates must be well-versed in both.

Make sandwiches, salads, prep for hot line.Heritage Grand Bakery & Restaurant .

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate

Overtime and Health Insurance / Paid Vacation / in an Exclusive Private Club in Midtown.This is a Union position with incremental hourly wage increases.MUST have Experience in preparing authentic and traditional Sushi.MUST have experience in RESTAURANTS * HOTELS* PRIVATE CLUBS.ALL FEES ARE PAID BY T

Minimum of 4 years of experience as an Omakase Chef or Sushi Chef in a high-end, fine-dining environment. This is an exciting opportunity for a talented Omakase Chef to become a key member of a renowned culinary team, contributing to a unique and luxurious dining experience for our esteemed members.

Sous Chef for Busy Large Seafood Restaurant - compensation: $65K TO 70K+++ Health Insurance / Paid Vacation.

Experience in sushi preparation and wok cooking.

Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to custome

Jean-Georges is actively seeking Breakfast Cooks!.The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service a

We are currently filling the position of Chef de Partie. Chef’s Table at Brooklyn Fare is seeking a highly motivated individual to join our kitchen staff. The ideal candidate will be well organized, self-motivated, and work with urgency at all times.

As a Commis de Cuisine / Prep Chef at YEEELS Group, you play a vital role in supporting our culinary team and ensuring every dish starts with precision and passion.You’ll assist the Chefs de Partie in daily preparation, maintain the highest standards of cleanliness, and help del

Actively restocks ingredients at the workstation and meets prep times for smooth delivery while in service.

As a pastry cook you will work directly with our Executive Pastry Chef and pastry team. As a pastry cook, we ask that you are knowledgable in the basic fundamentals of pastry production. Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years including at O

Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service. Able to cook in a brigade style line (firing and c

Prep person for Friday and brunch egg cook Saturday and Sunday.

We’re hiring a Seasonal Lead Line Cook to join our team! In this role, you’ll help lead the kitchen line during service, ensuring every dish meets our high standards for quality, timing, and presentation.If you’re an experienced cook who thrives in a fast-paced environment and enjo

We are looking for a Chef seasoned in Mediterranean cuisine, trained in classic French techniques, who has a passion for creativity, thinks outside the box, and someone who is a well-rounded leader with a business sense.

Sweet Rehab is a luxurious French Dessert & Champagne bar in the heart of Soho.We offer an authentic and upscale interactive culinary experience in a fine dining setting.This is an excellent opportunity for hospitality professionals looking to advance their careers, especially in

Chef Andrew Carmellini is seeking a .James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a classic Ne

We’re looking for a talented.This isn’t mass-produced or “cheap cookie shop” baking, we’re developing a line of cookies that stand apart for their.Prepare and bake cookies daily/weekly to consistent standards (including our signature dark chocolate chip, brown butter ba

Plus de Vin is looking for cooks to join the team at our wine bar in Williamsburg! .PdV is a neighborhood natural wine bar with a more extensive menu than you'd expect for a wine bar.We're serious about excellence in wine, food, and how we are with each other… but not much else.PdV

The ideal candidate will have a deep understanding of whole-animal butchery, fish breakdown, portioning, and product preservation—ensuring nothing goes to waste and every ingredient is handled with care.

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab

NYC restaurants (Buenavista and Cafe Nunez), with additional locations opening in 2026.

We’re Hiring! Cook – Charlotte Patisserie (Greenpoint, Brooklyn).Charlotte Patisserie in Greenpoint is looking for a.If you love working with high-quality ingredients, enjoy a fast-paced environment, and want to be part of a warm, European-style café, we’d love to meet you!.

Cosme, located in Flatiron NYC, is currently seeking experienced Pastry Cooks to join their team.

We are searching for highly driven individuals that have formal dining experience, excellent cooking skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years experience.Cé