Trabajos Chef & Cook en Bayonne, New Jersey - Page 9Crear alertas

Team with the Director of Culinary, Executive Chef, & HR for all salaried kitchen employee hires. Chef, Director of Culinary, SEV in sourcing, pricing, and creating relationships for all culinary products.

Punctuality, professionalism, and a commitment to cleanliness and organization.

WEEKEND & AM AVAILABILITY IS A MUST.Part Time Weekend Line Cook needed to work Thursday-Sunday.Opportunity is there to change to Full time if its a good fit.Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards.Prior Egg cookery and knowledge.Ability to

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our customers

We’re hiring a Seasonal Lead Line Cook to join our team! In this role, you’ll help lead the kitchen line during service, ensuring every dish meets our high standards for quality, timing, and presentation. Assist in training and supporting line and prep cooks. Strong cooking and multitask

Line Cooks play a vital role in creating memorable experiences for our guests. Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team.

We are looking for a skilled Grill Cook who can uphold our standards, execute consistently in a high-volume environment, and contribute to an exceptional guest experience. The Grill Cook is responsible for expertly preparing and finishing all grilled meats, seafood, and accompaniments according to G

Follows directions and instructions. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, . A passion for continuous learning and discovery by embracing a

Actively restocks ingredients at the workstation and meets prep times for smooth delivery while in service.

Every dish seasoned, cooked, and plated to the same high standard. Stand, bend, and move quickly for 8–10 hours; lift and carry up to 50 lbs. You’ll manage your assigned station with care and professionalism, uphold our culinary standards, and work collaboratively to ensure every plate m

We're building a small, sharp kitchen team and are looking for.Familiarity with Middle Eastern or Persian ingredients and techniques (or a strong interest in learning).Strong knife skills, clean station habits, and attention to detail under pressure.Ability to work collaboratively in a small, tight-

Rotational Superyacht Head Chef – Japanese Cuisine. This is a prestigious opportunity for a chef with. Chefs who have only completed short cooking courses will not be considered.

This position reports to the Head Chef. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude. At least 2 years of service experience (preferably in a Sous Chef role).

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth continuat

Chef Missy Robbins is seeking a passionate, positive and self-motivated Sous Chef to join the Misi team.

The Roxy Hotel is seeking talented, passionate line cooks with open availability to join their expanding culinary team. Responsibilities include cooking a robust menu of American classics, ensuring a clean, stocked workstation, and maintaining the high standards set by the Executive Chef. Must compl

Through our paid, full-time culinary apprenticeship programs, students gain hands-on experience while working in our social venture businesses, including our cafes, catering operations, and CPG production.

Located in the iconic Rockefeller Center, NARO comes from husband-and-wife team chef Junghyun “JP” & CEO Ellia Park of NA:EUN Hospitality (Atomix, Atoboy, ACRU).NARO reimagines the Korean classics of JP and Ellia’s heritage through a contemporary lens, while honoring the rich found

Le Bernardin is looking for talented Pastry Cooks to join our growing team!. Potential applicants will have a strong passion for pastry, great attention to detail and high standards of excellence.

Cafe Mado, is the new neighborhood restaurant from Redwood Hospitality, the team behind Oxalis, Place des Fetes and Laurel Bakery.We are looking for a passionate, organized, and focused Chef de Partie to join our team.We’re looking for someone with experience in this role, with an unders

Restaurant Yuu, a Michelin-starred French restaurant in Greenpoint, is seeking a passionate and dedicated Chef de Partie staff. Restaurant Yuu is accepting resumes for Chef de Partie. Culinary Oversight: This includes menu creation, recipe development, food preparation, plating, quality control, and

Beefbar is seeking a skilled and passionate Grill Line Cook to join our kitchen team.The ideal candidate will have a strong culinary background, expertise in preparing high-quality meats, and the ability to maintain consistency and efficiency in a fast-paced, upscale kitchen environment.Prepare and

JoJo believes in hands-on training by the Chefs and fostering growth in all employees. JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has res

We're searching for a highly motivated and experienced Sous Chef to be one of the Executive Chef's right hand. As our Sous Chef, you'll be instrumental in our kitchen's success, focusing on:. Collaborate with the Executive Chef on all kitchen operations and.

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca

Joo Ok is a contemporary Korean fine dining restaurant, which received 1 Michelin star in 2024.Led by Chef Shin Chang Ho, highly decorated and recognized for his commitment to .Joo Ok is relocating from Seoul, Korea to NYC’s Koreatown, opening in September 2024.Michelin Seoul 1 star (2018

Our vision for Motek is to elevate Miami’s fast-casual food culture by bringing authentic, thoughtful, & delicious Israeli food to everybody, without ever losing touch of the importance of quality and freshness.And how will we do that? By giving you only the highest quality of ingredients and

We’re looking for bread bakers who are looking to be on a collaborative, high-energy team. We’re looking for experienced, passionate and creative bread bakers to join the team at Thea! . The bakery is a continuation of the work we are doing at Theodora, centered around warm hos

Friends & family hotel discounts. The Roxy Hotel is an electric destination for music, film, and art, located on the border of SoHo and TriBeCa. Currently, the Roxy is looking for a Senior Sous Chef to lead the back of house kitchen operations and assist the executive chef and sous chef in executing

Assist in food preparation and cooking under the supervision of the kitchen manager or chef.

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California. Building on the success of the original West Hollywood location San Vicente expanded to Santa Monica in November 2024 and New York City in March 2025.

Perched on the 24th floor of the acclaimed Equinox Hotel in Hudson Yards—named one of The World’s 50 Best Hotels and featured in the Condé Nast Traveler Readers’ Choice Awards—Electric Lemon.It's a celebration of clean, seasonal American cuisine, honoring the pass

Now Hiring Line Cooks & Prep Cooks — Join the Opening Team at Gosh (Chinatown, NYC). The menu will be broadly european with asian influence—seasonal, intentional, and interesting. As part of our opening team, you'll play a key role in shaping the food, systems, and culture that define Go

We are looking for experienced line cooks who are passionate about food, have culinary skill, and are eager to grow.

We are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success.

We are seeking a full-time, new hire to our kitchen team! We will be expanding our hours and need shifts during the day, and during service.Key Duties and Responsibilities:.We have a very small, kitchen, thus cleanliness and organization are necessary.There are prep duties, as well as duties during

Sweet Rehab is a luxurious French Dessert & Champagne bar in the heart of Soho.We offer an authentic and upscale interactive culinary experience in a fine dining setting.This is an excellent opportunity for hospitality professionals looking to advance their careers, especially in

Markette is a Restaurant by Chef India Doris Winner if the Michelin Guide Young Chef award 2025 (Formally Saga 2 michelin star) and Alex Pfaffenbach (Formally Eleven Madison park 3 michelin star and Quality branded) .We are looking for passionate and dedicated cooks to join our team! .This

Join Our Sweet Adventure: Pastry Cook Wanted at TriBeCa's Newest Gem!**.

ANDAMIRO is a Korean casual dining restaurant specializing in authentic Gukbap (Korean soup & rice) with specialty dishes.We're passionate about bringing quality Korean comfort food to our community in a welcoming, fast-paced environment.We're seeking skilled Line Cooks for both AM and PM shifts to

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a Pastry cook whom loves Italian food and wants to cook t

WORLD SPA offers a global, authentic, and unmatched spa experience by preserving ancient practices and uniting various culturally authentic sauna, bathing, and spa treatments in one destination. WORLD SPA LOUNGE, which is a 250 seat restaurant and is the most fast paced of all is located within the

A collaborative, bartender-chef creative ecosystem. The Eighth Cocktail Bar, a new Opus Hospitality concept in Chelsea, is seeking a Head Chef who blends technical mastery with uninhibited creativity in an environment built for invention, featuring a brand-new kitchen, fully funded R&D, and a young

Who are we hiring? Madison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. In this position, you will act as the Chef of an area or department. You will be following and enforcing our Executive Chef’s requirements and guidelines.

We’re looking for Brunch Cooks who can own their stations, move with purpose, and execute with consistency during high-volume weekend service. Execute egg cookery with consistency (poached, over-easy, soft scramble, French omelets, etc. Cook proteins to temp and plate dishes cleanly and effici

Compensation: $70,000 - $80,000 Salary.Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Employee Wellness Plan, Staff Meal Program.The Sous Chef is a driving force of the culinary department of NEXUS Club New York.The Sous Chef will be expecte

Sous Chefs report to the Executive Chef and are responsible for. Dan Kluger, is seeking a Sous Chef. Working knowledge and ability to execute all kitchen recipes, ability to properly record and write recipes as per Executive Chef's instruction.