Chef & Cook jobs in East Elmhurst, New York - Page 14Crear alertas

Degree or certification in Culinary Arts from an accredited institution or equivalent experience * Minimum of 7 years of experience as an Executive Chef in a fine dining or luxury hospitality setting * Current Food Safety and Sanitation Certification or ability to pass course and exam at hire * Exce

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. KNOWLEDGE, EXPI

Key Responsibilities * The Sushi Chef prepares various sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety. Sushi Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To:

Executive Chef Convene Hospitality Group is seeking a visionary and experienced Executive Chef to lead the culinary program launch and ongoing operation at Convene 555 Broadway, our vibrant new 32,000 sq. The Executive Chef will report to the General Manager. What You'll Do: In this role, the Execut

Executive Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Food Beverage Director Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desira

And responsibilities of the position may vary by Aramark location based on client requirements and business needs.Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ing Cook, Executive, Client, Restaurant, Food.

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. Culinary Director or Executive

Commis Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter

Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.

The Executive Chef must have prior experience in skilled nursing, healthcare, assisted living, or memory care, with a strong understanding of regulatory compliance, clinical dietary needs, and food safety protocols. This role leads a strong, established culinary team and is ideal for a chef who thri

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. T

KEY RESPONSIBILITIES - Maintain operations of your assigned station for that day - Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine - Check and complete mis en place and pars and set up station using proper recipes and fresh product - Read correctly all dupes

You will prepare or direct the preparation of meals in accordance with corporate Executive Chef, Executive, Chef, Restaurant, Retail, Culinary. Working as the Executive Chef - Ace Team, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment f

We are looking for a talented Executive Chef to lead this exciting new Japanese restaurant at our Miami location! We are open to either high-end sushi omakase, kaiseki, or izakaya concept, but most importantly, we are looking for an executive chef wh Chef, Executive Chef, Executive, Operations, Rest

Prepare and execute all sushi, sashimi, and maki rolls according to Benihanas high standards Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation Ensure consistency in knife cuts, portioning, and plating fo Chef, Sushi, Restaurant.

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training *

Who you are: The Executive Chef drives operational excellence and ensures a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General Manager and Director of Food and Beverage to set, meet, and exceed the business's goals by ensuring alignment wi

We are searching for a talented Executive Chef for our Fine-Dining Italian Restaurant in Aspen, Colorado! If you have a passion for Italian cuisine and love to create and lead a team to excellence then APPLY TODAY! Executive Chef Qualifications:Execu Executive Chef, Executive, Chef, Restaurant, Staf

Working as the Banquet and Catering Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility.You will assist in the supervision, preparation, and cooking of various food items, developing dail Catering, Banquet, Chef, Executive Chef, Operation

RESPONSIBILITIES:Submit cost proposals for restaurant menu it Executive Chef, Chef, Executive, Restaurant, Staffing. We are looking for an experienced Executive Chef who has a proven track record.

Overview The Executive Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and la

The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders. Requirements: * Ability to follow exact recipe ingredients and procedures for all items from Sushi production, including but not limite

Exceptional organizational, communication, and leadership skills Apply to Union Square Events today! Union Square Events is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Appl

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Extensive catering experience a plus * High volume, complex foodservice operations experience - highly desira

CulinArt Sector + We are hiring immediately for a full time COOK SUPERVISOR position.Location** : MSK Koch Center - 530 East 74th Street, New York, NY 10021 _.Schedule : Full time schedule.Requirement : 3-4 years of line cook experience and/or supe

As the Executive Chef, you will be responsibl Executive Chef, Kitchen, Chef, Executive, Operations, Guest Experience, Staffing. Location: New York City, NY - Job Overview:We are seeking a talented and visionary Executive Chef to lead and inspire a culinary team at a high-end, fast-paced restaurant i

Job Description LifeWorks is seeking an Executive Chef to helm the kitchen of our bustling dining operation! We are a high-energy, high-volume cafe that serves up delicious, from-scratch meals. Job Responsibilities * Ensures culinary production appropriately connects to the Executional Framework * E

What You'll Do * Consistently deliver a culture of Enlightened Hospitality to guests and team members * Work side by side with Chef Fleming to assist in all aspects of menu research and development including ideating, ordering, prepping, and executing recipes, food costing, recipe writing, training

Description: About Glaze: Give your customer service skills an edge and show off your aptitude for teamwork-get ready to grow at Glaze! Regardless of prior experience, this could be your opportunity to develop the necessary expertise to move up the ladder in today's fast-paced world.We offer part-ti

Job Summary We're seeking a passionate and skilled Sushi Chef to lead sushi operations with precision, creativity, and excellence. As our Sushi Chef, you'll take ownership of the sushi station, overseeing everything from preparation and presentation to inventory and team development. What You'll Do:

Regional Traveling Chef Key Purpose The Regional Traveling Chef is responsible for leading a team and efficiently overseeing culinary, and operational functions, within the guidelines established by the client organization, health department, state regulations, as well as Guckenheimer's standards

What You'll Do * Consistently deliver a culture of Enlightened Hospitality to guests and team members * Work side by side with Chef Fleming to assist in all aspects of menu research and development including ideating, ordering, prepping, and executing recipes, food costing, recipe writing, training

Exceptional organizational, communication, and leadership skills Apply to Union Square Events today! Click here to Learn More about the Compass Story (. Compass Group is an equal opportunity employer. At Compass, we are committed t

The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional pre Executive Chef, Chef, Executive, Kitchen Staff, Operations, Leadership. We are seeking a hospitality focused and organized individual to join our team as An

The Executive Chef must have prior experience in skilled nursing, healthcare, assisted living, or memory care , with a strong understanding of regulatory compliance, clinical dietary needs, and food safety protocols. This role leads a strong, established culinary team and is ideal for a chef who

Restaurant Associates Position Title: Complex Executive Chef Salary: $150,000 - $160,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performin

Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food

Key Responsibilities * Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards * Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation * Ensure consistency in knife cuts, portioning, and plating for all sushi dishes * Fo

Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plus * High volume, complex foodservice operations experience - highly desirable * I

Qualifications * 8+ years of progressive leadership experience in high-volume culinary operations (corporate dining, hospitality, or contract food services preferred). The job operates in a corporate kitchen.

Plan menus with creativity and nutritional awareness, emphasizing proteins and vegetables * Manage shopping, kitchen inventory, and cleanliness * Cook for occasional gatherings (4-8 guests), typically monthly during the year and bi-weekly in summer * Support extended family visits (typically two wee

Lead and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants. Minimum of 5 years of experience in a high-volume restaurant, with at least 2 years in an executive or head chef role. POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our

Job Description The Senior Executive Chef leads the culinary team, overseeing all kitchen operations and ensuring exceptional quality in every dish.

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenti

HASC Center - Cook (Full-Time or Part-Time) Do you have a passion for creating delicious and nutritious meals?.HASC Center is seeking a caring and qualified Cook to join our team!.In this role, you will be responsible for planning, preparing, and serving meals for individuals with developmental disa

If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you! LINE COOK As a Line Cook at Impact Kitche

George Douris as the Hellenic American Neighborhood Action Committee – is a New York City-based multi-faceted social services organization.The organization was founded in 1972 to serve the needs of vulnerable populations throughout New York City.HANAC Ravenswood Senior Center, a leading Commun