Chef & Cook jobs in East Elmhurst, New York - Page 15Create job alerts

We are looking for an Executive Chef with a strong background and proven leadership/organizational skills to take the reins of our well-established, busy, profitable restaurant. As our menu focuses on contemporary Mediterranean cuisine, we are looking for a chef with a deep knowledge of and passion

FOLK is a new cocktail bar opening this fall from the team behind LORE, led by Executive Chef and Bib Gourmand honoree Jay Kumar. As a key member of our culinary team, the Sous Chef will embody positivity, creativity, and adaptability. Chef de Cuisine to execute dishes and develop menus.

Kelang Restoran is a non traditional Malaysian restaurant looking for a.They run on preparation, rhythm, and people who pay attention.Experienced in a supervisory kitchen role.Classically trained, self-taught, or somewhere in between — as long as you know what you’re doing.Clear communic

MC Hospitality Group is seeking a Sous Chef for Rampoldi Restaurant in New York City. Collaborate with the Brand Chef on menu development.

Unlike many NYC chef roles, this position offers:. As Head Chef, you will be the culinary voice and leader of the kitchen:. A rising culinary leader ready for your first Head Chef title.

Collaborating closely with the head chef and kitchen team to deliver a cohesive dining experience. Minimum 3–5 years of experience as a Pastry Chef or Pastry Cook in fine dining or Michelin-starred restaurants.

The Sushi Service Chef will work alongside Jōji’s Chef-Partners to assist in preparing a variety of sushi, including Nigiri and Sashimi. Sushi Chefs earn an estimated $1,800+ in weekly tips.

OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for extraordinary Line Cooks!.Ideal candidates will have strong line experience, strong work ethic, and a positive attitude.Experience cooking on a wood fire grill is a plus but not required.Most important is a great attitude, a wi

We are searching for highly driven individuals that have formal dining experience, excellent cooking skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.

Award winning Dante seeks professional, hard-working and capable Line Cooks to join our team. Have great passion for cooking and hospitality. You will adhere to the standard operating procedures for food quality and aid in keeping the kitchen compliant with the regulatory requirements for

Oversee purchasing program, including establishing order guides with pars, establishing ordering and delivery schedule, ensuring proper product amounts are maintained to limit waste/spoilage. Madison fully complies with all applicable federal, state, and local anti-discrimination laws by providing e

The pastry cook is responsible for production and plating of all items on the pastry station and following written and verbal instructions. Assist Executive Pastry Chef in creation and development of new menu items .

Collaborate with the executive chef on menu development and execution with seasonal revisions.

In this tight knit ecosystem, Line Cooks are in charge of skillfully executing all items served to guests. Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards. Knife skills and general knowledge of cooking tec

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

We are hiring a PREP COOK for a Japanese restaurant featuring our signature Beef Tongue Rice, inspired by Gyutan-yaki from Sendai, Japan. PREP COOK – JAPANESE RESTAURANT**.

Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef.

This role works closely with Executive Chef Sarah Ravitz, whose leadership and culinary perspective are informed by her experience at minibar by José Andrés (2 Michelin stars), Shilling Canning Company, and a track record of excellence in high-performance kitchens.

This position works under the culinary direction of General Manager/Executive Chef and ownership. Operate and manage the pastry section of a kitchen, working together with the other chefs.

This position reports to the Head Chef. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude. At least 2 years of service experience (preferably in a Sous Chef role).

Under the direction of the Executive Chef, the Sous Chef serves as the primary back-of-house shift leader, responsible for setting the tone, pace, and execution standards in the kitchen. When leading the back-of-house team, the Sous Chef is responsible for service execution, labor oversight, nightly

We are currently interviewing for chef de partie/line cook positions.

Aquavit is accepting resumes for Chef de Partie.

At Chambers, the entire Culinary Team is fully and equally cross-trained on all stations, beginning with Garde Manger.Overall, we are seeking true hospitalitarians who thrive in an environment that promotes growth and excellence.Strong preference will be given to candidates with demonstrable experie

Ruffian is a small, seasonal, ingredient-driven wine bar in the East Village seeking a Prep Cook to join our focused kitchen team.

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

Able to manage the kitchen leading by example and assume leadership with particular attention to time spent in the kitchen with the team and keeping to a tight cadence with the sous chef team. The Executive Chef must have a qualifying certificate in food protection issued by New York City DOHMH. Soh

We have an exciting opportunity to join our growing management team! This role will support our West Village Location's business operations to ensure streamlined success and drive excellent hospitality experiences.We know it all starts with having the right people to lead the charge.We are

Executive Pastry Chef .

As a kitchen server your responsibilities switch to the support of our servers with a focus on service, food running and table maintenance. Supports servers by assisting with clearing and resetting tables properly. As a kitchen server, cooks will also work with our Service Director and FOH team in a

Prior experience as a Kitchen Manager or strong Sous Chef ready to step up. The Kitchen Manager is a key operational leader responsible for ensuring smooth day-to-day BOH performance, team accountability, and high standards in food quality, safety, and organization.

Complete position prep list, other food preparation, per direction of Chef on Duty. Prep Cook is responsible for providing culinary support to the kitchen in the preparation and presentation. Follow daily prep list as assigned by Chef on Duty including but not limited to:.

Follow instructions from the Head Chef, Sous Chef, or Kitchen Operations Manager.

Dante Group seeks professional, hard-working and capable Senior Sous Chef and leader to join the team in Dante Group.In this position, under the guidance of our Culinary Director and Executive chef, you will be responsible for management and leadership in the kitchen.You will adhere to the standard

As a member of the Cookie Crew at our Midtown East store located at 237 E 53rd Street New York, NY 10022, you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well! • Pay rate: $17.00/hr, • Flexible part-time work schedules, • Pay on Demand (why wait until the end of the week...get paid your earned wages at the end of the day!), • Paid vacation and sick time off, • Interactive training & mentorship, • Pet insurance for your furry loved ones, • Job stability with a rapidly growing and reputable company, • Achievable growth/promotion opportunities, • You get to work in a fun, exciting team environment, • Employee discount and FREE cookies with every shift!, • Promptly greet guests entering the store and take their orders according to procedure, • Help customers understand menu items, answer clarifying questions, and repeat orders for accuracy, • Give each customer a warm experience with a smile in person & over the phone, • Bake our delicious cookies to perfection & a scoop of ice cream, • Ensure fast, warm, and correct delivery orders are packaged and sent out, • Handle cash and payments accurately and have no shortages or overages, • Cleaning, sanitizing, and maintaining the bakery, • Other duties as assigned, • Prior experience in a customer service focused role - preferred, • Personable, genuine, outgoing demeanor, • Ambitious nature, • Great communication and organizational skills, • Must be 18 years or older to be employed, • Must be able to work nights, weekends and holidays, • Legally eligible to work in the United StatesAbout us:Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, "sweet-easy" concept as the brand's flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What's Possible"!___

Job Description Location: Angelina Bakery Nomad (42 W 28th Street, New York, NY 10001) Angelina Bakery Grand Central (450 Lexington Ave. New York, NY 10017) Company: Angelina Bakery Nomad & Grand Central Job Type: Full-Time / Part-Time Job Summary Packages, displays, rotates, and stores bakery products, including freshly baked and prepackaged goods. Prepares items to bake in accordance with bakery production. Provides assistance to customers. Maintains all cleaning and safety standards within the bakery department. Major Tasks, Responsibilities, and Key Accountabilities • Provides a high level of customer service to customers., • Answers questions and recommends bakery items, answers customers' calls and takes bakery orders., • Packages freshly baked goods, including cookies, pastries, muffins, rolls, breads, pies, cakes, and other items as needed., • Displays proper amounts based on bakery production recommendations., • Operates and handles bakery equipment using proper work methods in accordance with safety policies and procedures., • Receives, inspects, and stores bakery shipments., • Rotates and stores bakery products following food safety, food freshness, and product handling policies and procedures., • Ensures that all products are fresh and meet company quality standards., • Checks for out-of-date products daily and follows salvage and stale product policies and procedures., • Monitoring ingredient expiration dates., • Cleans and sanitizes equipment, display fixtures, and food surfaces in the bakery, including ovens, cooking utensils, refrigerated cases, display racks, and tables., • Sweeping, mopping, and maintaining overall cleanliness., • Handling end-of-day cleanup and closing procedures., • Handle transactions, and manage orders through POS., • Experience in customer service. A positive, customer-focused attitude., • Strong communication and organizational skills. Ability to work independently and as part of a team., • Reliability and attention to detail., • Work a flexible schedule including weekends, holidays, special events., • Food handler's permit preferred. We will assist you in obtaining this., • Responsibility and team player mindset Join Our Team! We're looking for a friendly, food-loving teammate to join our bakery café! No experience needed - we'll train the right person. Team player mindset: we're looking for someone who collaborates and smiles. Full-time / Part-time position, flexible hours. Apply or send your info to 646-656-8232.

Executive Chef Job Reference Number: 38132 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation Location: New York, New York (US-NY) We are looking to add an experienced, motivated fine dining chef executive chef for our Constellation Culinary Group team in New York, NY. This is an opportunity to run a BOH, fine dining operation in one of Manhattan's most prestigious, landmark, residential buildings. • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation., • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met., • At least five years of progressive culinary experience in a fine dining setting., • Proficiency in Microsoft software programs., • Experience with budget statements. Nice-to-haves: • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #boost #indeedelior #LI-MA1 About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Job Description We are seeking a Chef to support the Culinary Director in leading kitchen operations, overseeing food production, and ensuring the highest standards in food safety and quality. Ideal candidates will bring experience in high-volume, bulk food production and strong leadership skills. Key Responsibilities Culinary Operations • Supervise food preparation and packaging to meet production goals and quality standards., • Collaborate on seasonal menu execution and ensure consistency in food presentation and portioning., • Monitor inventory levels, assist in receiving and storing supplies, and reduce waste., • Train, mentor, and supervise kitchen staff, maintaining food safety and sanitation standards., • Assist with hiring, performance evaluations, and team development., • Help manage food and labor budgets in coordination with the Culinary Director, • Maintain a clean and safe kitchen environment., • Enforce compliance with local health regulations and internal sanitation procedures., • Ensure equipment and supplies are sanitized and stored properly.Qualifications, • 5 years expereince in high-volume commissary like kitchens, • Culinary degree or equivalent experience preferred., • Strong leadership, organizational, and multitasking skills., • Knowledge of food safety regulations and production kitchen workflows., • Effective communication in English; Spanish is a plus., • Ability to lift 50 lbs and work in varying temperatures.

Job Description Kitchen Manager $75–90K + Bonus | Comprehensive Benefits A growing, multi-unit QSR business is seeking a hands-on Bilingual (Spanish/English) Kitchen Manager to lead back-of-house operations, team performance, and compliance at the unit level. This is an excellent opportunity for a strong operator who thrives in a fast-paced environment. What You’ll Do • Oversee all BOH operations including receiving, prep, production, line, dish, catering, and dispatch, • Lead hiring, onboarding, scheduling, and daily team management, • Drive performance through coaching, feedback, and accountability, • Maintain food quality, consistency, and operational standards, • Manage inventory, ordering, and labor to achieve KPIs and cost targets, • Ensure compliance with DOH, labor laws, and safety standardsWhat We’re Looking For, • 3+ years of restaurant management experience (QSR or full-service), • Strong understanding of COGs, labor management, and inventory control, • Proven ability to lead BOH teams in high-volume environments, • Bilingual Spanish/English required, • Tech-savvy with Excel, Word, and restaurant systems Why This Role • Opportunity to grow with a high-quality, fast-scaling QSR concept, • Direct impact on how new locations launch—and how existing ones perform, • A collaborative, culture-driven team that values ownership and follow-through, • Competitive compensation, bonus, and comprehensive benefits

Job Description Beautiful fine dining restaurant is looking for their new Executive Chef in Atlanta GA with James Beard-style concept experience. Company ownership truly cares about their team and they are running the company with integrity and a genuine passion for the hospitality industry! Fine Dining Executive Chef Benefits: • Full health benefits eligible within 30 days of hire, • 2 weeks vacation eligible immediately, • Restaurant is closed on Sundays and open for dinner only, • Opportunity for advancement - future partnership option!, • Currently working for a fine-dining concept, • 3+ years of fine-dining culinary leadership experience, • Superb attention to detail, • Strong emotional intelligence, • Experience with multiple cuisines, • Basic costing experience, • Background with wine dinners and presenting dishes to guests, • James Beard or Micheiln concept background

Job Description A leading hospitality group is seeking a dedicated Chef de Cuisine to lead kitchen operations and cultivate a highly engaged culinary team. This role offers the chance to make a direct impact on food quality, culture, and guest experience while contributing to a dynamic and supportive workplace. Chef de Cuisine Benefits & Compensation • Competitive base salary with opportunity for performance-based incentives., • Comprehensive health and wellness benefits., • Paid time off and company-supported professional growth., • Supportive team culture focused on culinary excellence. Chef de Cuisine Requirements & Qualifications • Minimum 3–5 years of relevant experience in upscale casual restaurants or scratch kitchens., • Demonstrated success building and developing high-performing kitchen teams., • Advanced proficiency with cooking appliances and culinary techniques., • Strong financial acumen with experience managing P&L, cost of goods, and labor., • Effective inventory and par-level management., • State-required food safety certifications., • Proficiency with Microsoft Office and Excel., • Strong people management and organization skills., • Motivated, quality-driven, and able to communicate effectively in English. Chef de Cuisine Preferred Background & Skills • Experience working in hospitality-driven, brand-standard environments., • Proven ability to ensure health inspection excellence., • History of collaborating with front-of-house and back-of-house teams for operational success. Chef de Cuisine Day-to-Day Responsibilities • Lead daily kitchen operations, ensuring all culinary offerings consistently meet or exceed brand standards., • Maintain strict recipe adherence, delivering consistently high guest food sentiment scores., • Curate par levels, manage inventory, and order ingredients with a commitment to quality., • Hire, train, develop, and retain exceptional back-of-house staff., • Drive operational targets through effective delegation and management of BOH and FOH teams., • Ensure all health and safety standards are rigorously upheld, striving for top food safety ratings. This is an exciting opportunity to build and lead a culinary team at one of the region’s most respected hospitality organizations. If you bring a passion for excellence and a desire to make your mark, we encourage you to apply.

Job Description Our award-winning, chef-driven restaurant group with acclaimed boutique restaurants that value high-end execution and distinctive culture is looking for a Fine Dining Executive Chef for our newest seafood-focused restaurant in Charleston, SC. Become part of a dynamic and innovative team with an exceptional desire for exceptional food, drink, and service. Fine Dining Executive Chef Benefits: • The pay is competitive based on the level of experience up to $125k base salary, • Major Medical, Dental, Vision, and 401k, • Performance-based raises and promotions, • Attainable Bonus, • Exceptional Quality of Life and Culture, • PTO, • Must have High-End Steakhouse Experience, • No more than three (3) jobs in the last five (5) years, with steady progression through career, • Must be operations-driven, passionate, open-minded, and hands-on, • Appreciation for the finer things and 100% from scratch kitchen, • Builds teamwork through proper training, deployment, and communication, • The right candidate understands performance criteria and holds self and the team accountable through effective coaching and strong follow-through skills, • Understands and executes an action plan to achieve goals

Delaware North's Patina Group is hiring a full-time Line Cook to join our team at. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. At Delaware North, you’re not just part of a team &md

Job Description We are currently looking for a High Volume Catering Sous Chef to assist our team in NY! We are entering our busy season and are looking for strong leaders for our kitchen! Requirements & Qualifications: • Culinary production: ensure all food is prepared and presented to meet quality and aesthetic standards, • Assist with events and ensure the client's needs are being met, from planning to execution, • Manage culinary team: training, delegating, mentoring and development, • Ability to multi-task, overseeing multiple events and execution, • At least 2+ yrs in a management role, • Must have experience in high-volume catering, • Competitive Salary, • Great Benefits!, • Room for Growth!

Job DescriptionChef Operator We’re looking for a Chef Operator who thrives in a scratch-cooked, fast-casual environment. This role is all about leading with heart, driving operational excellence, and creating a culture where both guests and team members feel at home. If you love fresh, seasonal food and have the energy to inspire others, this opportunity is for you. Chef Operator Benefits and Compensation: • Competitive base salary with performance-based incentives, • Health, dental, and vision insurance coverage, • Paid time off including vacation and holidays, • Career growth and equity/partnership opportunitiesChef Operator Requirements & Qualifications:, • Strong culinary background with scratch-cooked experience, • Proven ability to manage P&L, labor, and food costs, • Systems-oriented leader who thrives with structure and checklists, • Positive, energetic presence that inspires team cultureChef Operator Must-Haves:, • Lead daily kitchen operations with hands-on involvement, • Drive profitability through cost management and accurate forecasting, • Implement and maintain operational systems and standards, • Act as the face of the brand, engaging team and guestsChef Operator Preferred Background & Skills:, • Experience in fast-casual or high-volume scratch kitchen environments, • Culinary education or certifications a plus, • Track record of training and developing future leaders, • Familiarity with seasonal menu planning and sourcing practices

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station

Job Description Catering Chef – Staten Island, NY Join a well-established hospitality group operating multiple event venues, known for creating memorable weddings, corporate events, and social gatherings. This is a chance to make an impact in a vibrant, high-energy culinary setting alongside dedicated professionals. Grow your career while delivering exceptional dining experiences across diverse events. Catering Chef Benefits & Compensation • Salary: $65,000–$80,000 annually, • Health and vision insurance, • 401(k), • Paid time off, • Flexible scheduling with day and night shifts required, • Opportunity for professional growth in a supportive team environment Catering Chef Requirements & Qualifications • Minimum 2 years of catering or banquet experience required, • Prior experience in a catering hall or event-driven kitchen strongly preferred, • Proven team leadership experience, • Strong attention to detail and commitment to quality, • Ability to manage multiple priorities efficiently, • Strong communication and teamwork skills, • Flexibility to work evenings, weekends, and holidays, • Food Handler Certification required or willingness to obtain, • Must be at least 18 years old, • Ability to stand for extended periods and lift up to 50 pounds Catering Chef Preferred Background & Skills • Experience tracking and managing food and labor costs, • Background in menu development or seasonal menu planning Catering Chef Day-to-Day Responsibilities • Oversee and execute high-volume catering and banquet production, • Lead, train, and manage a team of 5–7 kitchen staff, • Ensure quality, consistency, and timely execution for all events, • Maintain a clean and organized kitchen, ensuring compliance with sanitation and safety standards, • Collaborate on menu development and seasonal offerings, • Monitor inventory levels and manage orders as needed, • Create and manage staff schedules to meet operational needs, • Assist with receiving and storing deliveries If you are a hands-on, motivated chef who thrives in a dynamic event environment, we encourage you to apply and bring your culinary leadership to a respected hospitality group.