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Job Description We are seeking a Breakfast Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare egg sandwiches and breakfast bowls, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams, • Ability to multi task. Must be able to execute multiple orders at once.Company DescriptionCleverdale Country StoreCleverdale Country Store

Ninety Nine Restaurant & Pub - 578 Aviation Road - Responsibilities: Prepare high-quality dishes in a fast-paced environment; Work in back of house kitchen; Follow recipes and plating standards; Collaborate with team to ensure timely service; Maintain cleanliness and safety standards.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain high safety and sanitation standards; Ensure health and safety of team members and guests; Maintain a clean restaurant environment.

Texas Roadhouse - - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Texas Roadhouse - - Responsibilities: Prepare and cook menu items as assigned; Maintain cleanliness and sanitation; Assist with station setup and breakdown; Parse orders and ensure timely service.

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures; Grills all items according to Golden Corral standards to ensure quality; Ensures that every fried product is always fresh and h

Job Description Join a fun, fast paced team at Stinky's Coffee Co. in the town of Moreau at the new Moreau Commons Building. We are currently looking to fill a cook position. We primarily serve breakfast sandwiches made to order. Volume per day can vary so experience with medium to high volume is preferred. Job Expectations Arrive to open the grill at 6:30am and be ready for orders by 7am Maintain a clean and organized grill and sandwich prep station Maintain pars and prep ingredients when needed (whipping cream cheese, cutting bread, making aioli when needed) Ensure your work area and all dishes used by you are cleaned and put away. Sweep and mop work area. Accept weekly food orders The position is part-time, Monday, Tuesday, Wednesday, with a rotation of working every other Thursday to balance out the schedule with the weekend cook.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description The Log Jam Restaurant in Lake George, NY is looking for one prep cook to join our strong team. We are located on 1484 St Rt 9. Our ideal candidate is self-driven, punctual, and engaged. Responsibilities • Follow recipes and prepare salads, • Sanitize and prepare equipment and workstation for cooking, • Weigh and measure ingredients, • Mix, wash, peel, chop, grind, strain, slice meat and vegetables, • Label stock and inventory all ingredients, • Transfers supplies and equipment between storage and work areas Qualifications • Ability to communicate and listen to team members, • Dedicated to working as a team towards one goal, • Experience as a Prep Cook a plus This is a daytime position beginning at 9:00am. We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionSummary: Sizzle with excitement as a Line Cook at Great Escape and Hurricane Grill & Wings! If you crave the energy of a fast-paced kitchen and have a passion for creating delicious food, this is the job for you. You'll be responsible for preparing high-quality meals while upholding Great Escape's food service standards and ensuring a safe and sanitary work environment. Get ready to turn up the heat on your culinary career! What You Will Be Doing • Prepare food for cooking by washing, chopping, and measuring ingredients., • Cook food according to recipes and instructions, using various methods like grilling and frying., • Portion and present food attractively., • Operate and maintain kitchen equipment, including grills, fryers, and ovens., • Monitor food quality and temperature to comply with NYS Department of Health regulations., • Maintain a clean and organized work area, adhering to all sanitation, health, and safety standards. How You Will Do It, • Follow recipes and instructions accurately., • Work efficiently and effectively in a fast-paced environment., • Communicate clearly with other kitchen staff., • Adhere to all Great Escape policies and procedures., • Prioritize safety and cleanliness in all tasks. What You Will Need, • Must be 18 years or older., • Must be able to stand or walk for extended periods., • Must be able to communicate effectively in English (read, speak, and understand)., • Previous culinary experience is preferred., • Ability to work flexible hours, including nights and weekends.Why work with us?, • Pay Rate: $17.00-$19.00, • Paid training, • Advancement opportunities, • Overtime pay eligible after 40 hours, • Year-round job opportunities, • Exclusive employee parties and events for you and your family

Job DescriptionDescription: Job Summary: The Glens Falls Line Cook performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards. Job Duties/Responsibilities: • Maintain high standards of quality of food production to ensure member/guest satisfaction, • Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times, • Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift, • Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices, • Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:, • Breading, freezing, thawing, proofing, baking, • Preparing meats, seafood, poultry and vegetables for roasting and grilling, • Prepare stocks and basic soups according to standard recipes, • Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers., • Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors, • Setup, operate, breakdown and clean slicers, mixers, and food processors, • Prepare banquet platters, trays and plated foods according to banquet event orders, • Prepare banquet entrees, vegetables, and starches for cooking, • Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget, • Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation, • Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner, • Ensure that service procedures are adhered to as outlined in the TPC Brand Standards, • Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded, • Special projects or other duties as assigned Requirements: Required Skills/Abilities: • Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures Education and Experience: • High school diploma or equivalent education, • 6 months of similar experience or culinary trades training Physical Requirements: • Able to meet and perform physical requirements and to work effectively in an environment which is typical of this position., • Frequent lifting, bending, climbing, stooping and pulling., • Frequent repetitive motions., • Continuous standing and walking.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description The Score Sports Grille in Lake George, NY is looking for one line cook to join our 30 person strong team. We are located on 1483 U.S. 9. Our ideal candidate is self-driven, ambitious, and engaged. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Set up and stock stations with all necessary supplies, • Chop vegetables, prepare sauces and other food preparation., • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory Qualifications • Cooking experience or Back of the House experience preferred, • Able to meet all scheduling commitments, • Able to anticipate needs of others in the kitchen and proactively work to meet those needs, • Strong attention to detail We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description The Log Jam Restaurant in Lake George, NY is looking to hire for a salad bar / sandwich position to join our strong team. We pride ourselves on strong teamwork and respect for each other. We provide benefits such as medical, dental, vision, vacations, and a matching 401k program for full time employees. We are located on 1484 St Rt 9. Our ideal candidate is a self-starter, ambitious, and reliable. Responsibilities • Maintain a high level of teamwork, • Follow health and safety protocols, • Be punctual and dependable, • Set up and replenish salad bars, • Prepare sandwiches, and desserts Qualifications We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market.

Alltown Fresh is looking to expand our family by adding a Line Cook 2 to our team! We are looking for a person who demonstrates their passion for the kitchen and being heartfelt when preparing dishes using locally sourced ingredients.At Global Partners, business starts with people.Since 1933, we've

Job Description Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 55 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! What’s in it for you? We can offer you: • Paid vacation if you average 30 hours a week, • Free shift meal when working 6+ hours, • 401(k), • Medical, Dental & Vision coverage, • A great work atmosphere, • Flexible schedules & much more! We're looking for talented: • COOKS / KITCHEN TEAM MEMBERSThis position prepares food items consistently and adheres to all recipe standards and maintains a safe working environment by using proper food handling skills and food safety guidelines. If you have a commitment to ensuring the best quality food for our guest and the drive to succeed, we want to hear from you! COOK REQUIREMENTS: • Must be at least 18 years old, • Eligible to work in the United States, • 1+ year of restaurant cooking experience preferred, but not required, • Must be able to lift 50 lbs up to 20 times per day, • Team-oriented with a passion to succeed OUR PRINCIPLES: • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Cleanliness and attention to detail in all aspects of your restaurant. Applebee’s is a full-service restaurant concept that has growth opportunities for team members in a well- established environment. Grow your career with us! We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for people who have back of house preparation / food prep / production experience. We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. We use eVerify to confirm U.S. Employment eligibility.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment.

Tao Group Hospitality in-venue sous chef training.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao

Report to the Executive Chef and/or Executive Pastry Chef any maintenance or repairs needed. Make menu recommendations to the Executive Chef and/or Executive Pastry Chef for future menu development, holidays, special events, and promotions. Attend mandatory meetings, including staff meetings, pastry

To support our growth, we're actively seeking a Chef de Cuisine to join our Restaurant Associates team!. Collaborating closely with the Executive Chef, you will strategically oversee all facets of food preparation, plating, and presentation. As the Chef de Cuisine, you will set the standard for resp

Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. The Chef de Cuisine oversees all back-of-house operations of the restaurant. Chef de Cuisine with a $6M+ upscale

Founded by the late Chef Jamal James Kent, this award-winning group delivers unrivaled experiences that are both welcoming and exceptional.

Built on meritocracy, our unique company culture rewards self-starters and those who are committed to doing what is best for our customers.We think of ourselves as a team, so we have teammates - not employees.We strive to attract people who are competitive, driven, and disciplined.Commercial Lines A

Gather all required mise en place from prep from the head chef. Recopilar toda la mise en place necesaria del chef principal.

Red Robin - 1 Halfmoon Crossing - Responsibilities: Prepare and cook menu items to Red Robin standards; Cut, sauté, broil, fry ingredients as needed; Adhere to safe food handling and cleanliness rules; Maintain a clean and organized work station; Provide consistent, high-quality guest experiences.

Northgate Resorts - - Responsibilities: Set up workstations with all necessary ingredients and equipment; Prepare ingredients and equipment for meal preparation; Cook food with various techniques; Clean and breakdown meal preparation areas, including cleaning all equipment, floors, and walls; Assis

Compass Group - 743 Pierce Road - Responsibilities: Prepares food and serves customers according to recipes and production sheets; Completes and follows daily production worksheets and waste log sheets; Operates and cleans equipment per department procedures after each use; Takes orders from custome

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Chilis - 5 Northside Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Xplor Technologies powers the experiences at the heart of everyday life.Through modern vertical software, embedded payments (Xplor Pay), and AI-powered capabilities, we help businesses in fitness, recreation, golf and club, field services, laundry, education, and other membership-based and service-b

Account Executive/h2pWe are looking for a proactive, goal-oriented Account Executive to join our growing team.This role is dedicated to identifying and securing new business opportunities by delivering tailored, sustainable solutions to clients.The successful candidate will play a critical role in d

As one of the fastest-growing and most exciting brands in the industry, Crash Champions is the largest founder-led multi-shop operator (MSO) of high-quality collision repair service in the U.The company, which also operates the growing Crash Champions LUXE | EV Certified brand of highline and luxury

This role requires the ability to work lawfully in the U.Looking to elevate your sales career by connecting businesses to industry-leading communication solutions? Join Spectrum Business as a Senior Account Executive and play a crucial role in expanding our customer base through expert prospecting a

Account Executive Job Duties: Develop itineraries and effectively utilize personnel and other resources, via Territory Planning process, to achieve sales objectives Work with sales specialist and other