Server/Cook, Well
hace 17 días
Queensbury
Job DescriptionDescription: The Glens Falls Country Club Well Server/Cook provides service to members and members guests by taking orders for food and beverages, fulfilling orders, and ensuring that members and guests have a pleasant experience. Job Responsibilities: • Maintain high standards of quality food production to ensure member/guest satisfaction, • Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas, always, • Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of each shift, • Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices, • Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:, • Breading, freezing, thawing, proofing, baking, • Preparing meat, seafood, poultry and vegetables for roasting and grilling, • Prepare stocks and basic soups according to standard recipes, • Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers., • Perform basic preparation techniques including slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors, • Setup, operate, breakdown and clean slicers, mixers, and food processors, • Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club-imposed regulations and rules regarding food service sanitation, • Greet all members and members guests as they arrive at the Well ensuring that the service area is clean and that utensils, napkins, and other needs have been provided., • Maintains the inventory of items that are displayed outside and inside of the Well., • Answers all questions regarding food and drink options., • Takes food and beverage orders and delivers them quickly., • Ensures that food is prepared correctly and to the customers’ satisfaction, • Maintains a clean working environment in and around the Well, ensuring that all health standards are followed., • Completes daily inventory of items needed from the kitchen to ensure a fully stocked Well for the following day, • Prepares members’ checks and collects payments., • Assists with other Well tasks such as cleaning the dining area and preparing silverware and condiments., • Excellent interpersonal and customer service skills., • Well-organized with ability to take and place food and beverage orders accurately., • Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages)., • Previous experience as a server preferred., • Prolonged periods of standing and walking., • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.