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Cook Supervisor Job Reference Number: 37742 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Tulsa, Oklahoma (US-OK) We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Tulsa, OK. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. • At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking., • Complete knowledge of proper culinary methods, techniques and standards., • Excellent attention to detail and the ability to perform multiple tasks at once., • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment., • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #boost About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Cook Supervisor Job Reference Number: 37742 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Tulsa, Oklahoma (US-OK) We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Tulsa, OK. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. • At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking., • Complete knowledge of proper culinary methods, techniques and standards., • Excellent attention to detail and the ability to perform multiple tasks at once., • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment., • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #boost About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job DescriptionDescription: General Summary: Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: • Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards., • Washes, peels, cuts and prepares vegetables and side items., • Cleans, cuts, prepares and smokes meats and poultry., • Knows how to correctly measure food weights and portion sizes., • Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators., • Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers., • Knowledgeable in the use of cleaning products and how to use them safely according to instructions., • Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift. 1. Capable of reading kitchen prep books and manuals as required to prepare food recipes., 2. Ability to handle multiple tasks at once., 3. Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc. Physical & Mental Requirements: • Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. • Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Responsibilities: • Provide supervision to dietary/kitchen team and supporting the Executive Chef, • Assist in controlling food costs, • Assist in maintaining controls and security of all food items and supplies in storage, • Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating, • Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items, • Record and maintain Food Safety Equipment Records and Food Safety Temperature Records, • Two (2) years’ Sous Chef experience, • Supervisory experience preferred, • Must maintain current Food Services Sanitation certificate, • Associates Degree in Culinary Arts preferred, • Competent in organizational, time management skills, • Must demonstrate good judgment, problem solving and decision-making skills EOE D/V

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required. EOE D/V

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Job Description Position Summary This position is responsible for the nutritional needs of the residents by preparing meals in accordance to the posted menu, utilizing the recipes provided, and the overall cleanliness of the kitchen. Essential Functions Meal Preparation • Prepare meals according to the current menu, using recipes provided to ensure consistency of entree, • Observe and communicate with residents for specific preferences to ensure satisfaction and proper nutrition, • Communicate with servers to ensure meals are presented and served appropriately, • Ensure kitchen and food preparation areas are clean and exceed regulatory standards, • Continually monitor kitchen equipment to ensure they are in good working order and temperatures, and meet regulatory standards, • Ensure food and supplies are labeled, dated, and stored appropriately, • Maintain meal service records as required, • Responsible for kitchen operations, including responsibility for assigning tasks and responsibilities for additional kitchen team members in the absence of the Dining Services Director, • Humility: Share credit, emphasize team, and define success collectively rather than individually, • Positive Attitude: Display a can-do attitude focused on providing solutions, • Initiative: Action-oriented commitment to continuous improvement in all aspects of the business, • High School Diploma or GED., • Food Handlers certification, • One (1) year of successful experience providing leadership in a food service setting, • Two (2) or more years preparing meals for large groups, • Additional culinary training, • Ability to travel using personal vehicle, including at night., • Able to stand for prolonged periods of time while preparing meals and serving residents., • Able to do occasional lifting of up to 50 lbs., • Able to work flexible schedule, including evenings and/or weekends., • Team Member is subject to outside environment conditions occasionally, inside conditions frequently, with protection from weather conditions but not necessarily from temperature change

Job Description Cook / Prep Cook As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of this position include a good sense of balance, the ability to multi-task, lift up to 50 pounds waist high, and stand for long periods of time. A qualified applicant must have basic reading, writing and verbal communication skills, and the willingness to work with others as a team, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Job DescriptionDescription: General Summary: Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: • Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards., • Washes, peels, cuts and prepares vegetables and side items., • Cleans, cuts, prepares and smokes meats and poultry., • Knows how to correctly measure food weights and portion sizes., • Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators., • Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers., • Knowledgeable in the use of cleaning products and how to use them safely according to instructions., • Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift., • Capable of reading kitchen prep books and manuals as required to prepare food recipes., • Ability to handle multiple tasks at once. Physical & Mental Requirements: • Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. • Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.

Job DescriptionBenefits: • Dental insurance, • Free uniforms, • Paid time off, • Training & development Join the fastest-growing Academy of Early Education in the nation where Happy Happens Here! At The Learning Experience, our Cook plays an essential role in supporting childrens health, safety, and daily happiness by preparing nutritious meals in a clean, organized, and caring environment. We are seeking a dependable, detail-oriented team member who takes pride in food safety, teamwork, and supporting overall center operations. This position contributes to a positive center culture while ensuring compliance with childcare nutrition guidelines, health regulations, and operational standards. What We Offer Supportive Leadership Team Work alongside experienced Directors and Administrators who are committed to your success. Professional Development Opportunities Training and ongoing support related to food safety, sanitation, and childcare nutrition programs. Competitive Benefits & Compensation Paid Time Off (for eligible employees) Dental Insurance Vision Insurance Professional Development Support Compensation: Based on experience and qualifications Role Responsibilities Planning, Food Preparation & Kitchen Operations Plan, prepare, and serve nutritionally balanced meals and snacks that meet state nutritional requirements and CACFP guidelines Follow approved menus and make substitutions only as directed by center leadership Maintain accurate food production records, meal counts, and required documentation Monitor daily attendance to prepare appropriate food quantities Track and communicate food allergies and dietary restrictions to classroom staff Maintain proper food storage, labeling, rotation, and inventory procedures Assist with ordering food and kitchen supplies within center budget guidelines Ensure food is served at appropriate temperatures using classroom-safe serving containers Safety & Sanitation Follow all food safety, hygiene, and sanitation procedures in accordance with health department and Oklahoma DHS licensing requirements Maintain a clean, sanitary, and organized kitchen environment at all times Wash and sanitize dishes, cookware, and food preparation surfaces using approved methods Clean kitchen appliances, refrigerators, shelves, counters, and food storage areas regularly Properly manage trash disposal and sanitation procedures Understand and follow emergency procedures related to kitchen safety Team Support & Center Operations Collaborate with center leadership and teaching staff to support smooth daily operations Maintain a professional, positive attitude with children, families, and team members Assist with food shopping as needed Serve as ratio-qualified float support when needed, including assisting with teacher break coverage and providing classroom supervision in accordance with state licensing requirements Support classroom routines and transitions during high-need periods Demonstrate flexibility and willingness to support overall center priorities Qualifications High School Diploma or GED required Experience in food preparation, childcare center kitchen, school cafeteria, or similar environment preferred Food Handler Permit (or ability to obtain within required timeframe) Ability to meet Oklahoma DHS licensing and health department requirements Ability to lift at least 25 lbs Ability to stand, move, and work in a fast-paced environment for extended periods We Are Looking For Someone Who Is dependable, organized, and detail-oriented Understands the importance of food safety and sanitation Communicates effectively with leadership and classroom staff Maintains a positive, professional, and team-focused attitude Demonstrates flexibility to support daily operational needs Employment is contingent upon maintaining eligibility to work in a licensed childcare facility. If you are passionate about supporting childrens well-being through nutritious meals and maintaining a safe, clean kitchen environment, Apply Now to join our team. This franchise is independently owned and operated by a franchisee. Hiring decisions are made by the management of this location.

Job DescriptionBenefits: • Company parties, • Competitive salary, • Employee discounts, • Free food & snacks But theres so much more to a career here. Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. This position operates Monday thru Friday!! Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. Its literally a piece of cake! This is a great place to make new friends! Apply now. Joy is the job.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet guest expectations; Commit to the highest safety and sanitation standards; Maintain health and safety practices in the kitchen.

Outback Steakhouse - 1421 East Hillside Drive - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assess

Red Robin - 4801 West Kenosha Street - Responsibilities: Prepare and cook meals to Red Robin standards; Handle cutting, sautéing, broiling, frying, and cooking various foods; Ensure safe food handling and cleanliness; Maintain workstation cleanliness and organization; Assist in general kitchen duti

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentations; Maintain highest safety and sanitation standards; Assist kitchen with prep and other line cook duties as needed.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Job DescriptionJob Description Can you be the FASTEST pizza maker in the world? Come prove your skills and make dough while doing it. We start off at $10 and once your the best you can make up to $13 an hour slinging Dough! Come have fun and make smiles happen! Qualifications Arms! A mentality of if you're not first you're last! Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job DescriptionCompany Description About Team Next Level (DBA Domino’s) Since 2005, Team Next Level, a locally owned franchise, has proudly served communities across western and eastern Oklahoma with exceptional Domino’s pizza and service. With 22 stores and growing, we are committed to creating opportunities, delivering smiles, and building a team that feels like family. We’re always on the lookout for passionate, driven individuals to join us and take their career to the next level. Are you ready to be a part of something great? Let’s find out! Job Description Job Opportunity: Customer Service Representative (Pizza Maker) Are you 16 or older and looking for a fast-paced and exciting job? Join our team at Domino's as a Customer Service Representative (CSR)! We're looking for enthusiastic individuals who thrive under pressure and are eager to learn the art of pizza-making. Qualifications What You’ll Do: • Answer phones and provide excellent customer service., • Take orders in person and via phone with a friendly attitude., • Handle cash transactions accurately and efficiently., • Starting pay at $10/hour, with the opportunity to earn up to $13/hour after completing 100% of station training., • A flexible schedule that works around your life., • 50% off meals during your shifts., • An amazing management training program available after one year—start as a CSR, and you could grow into a leadership role! Additional Information What We’re Looking For: • Strong communication skills (both verbal and written)., • A passion for working in a fast-paced, sometimes stressful environment while staying focused and upbeat., • A team player who is ready to learn and grow.

Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap.Tulsa is looking for a full time or part time line cook/prep cook to start immediately in Tulsa, OK.Line cooks/prep cooks prepare the signature, quality food Chuy's.The ideal line cook/prep cook cares abo

Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap.Tulsa is looking for a full time or part time line cook/prep cook to start immediately in Tulsa, OK.Line cooks/prep cooks prepare the signature, quality food Chuy's.The ideal line cook/prep cook cares abo

Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap.Tulsa is looking for a full time or part time line cook/prep cook to start immediately in Tulsa, OK.Line cooks/prep cooks prepare the signature, quality food Chuy's.The ideal line cook/prep cook cares abo

Remember to check your CV before applying Also, ensure you read through all the requirements related to this role.Tulsa is looking for a full time or part time Restaurant Line Cook in Tulsa, OK.As a restaurant line cook at Chuy's.Tulsa you will be under the direction of the culinary management team.

Brookdale Senior Living - 4001 South Aspen Avenue - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus; Adheres to all sanitation and food safety standards; Maintains a clean kitchen; Prepares food in a timely manner at specified

Regal Entertainment Group - - Responsibilities: High School Diploma or equivalent; Completion of the Cast Certification Program as a cast member and as a member of the kitchen staff or progress towards completion; Completion of the Food Safety ROU Course or progress towards completion; Strong commu

Remember to check your CV before applying Also, ensure you read through all the requirements related to this role.Tulsa is looking for a full time or part time Restaurant Line Cook in Tulsa, OK.As a restaurant line cook at Chuy's.Tulsa you will be under the direction of the culinary management team.

Remember to check your CV before applying Also, ensure you read through all the requirements related to this role.Tulsa is looking for a full time or part time Restaurant Line Cook in Tulsa, OK.As a restaurant line cook at Chuy's.Tulsa you will be under the direction of the culinary management team.

Brookdale Senior Living - 4001 South Aspen Avenue - Responsibilities: Ensures proper preparation, portioning, and serving of food according to standardized recipes and menus; Adheres to all sanitation and food safety standards.Maintains a clean kitchen; Prepares food in a timely manner at specified

Raising Cane's - 10255 South Memorial Drive East - Responsibilities: Prepare and cook food to proper standards; Maintain cleanliness of kitchen and restaurant areas; Assist team and work under pressure; Follow safety procedures when handling and preparing food; Provide quick and friendly service.

For this position, pay will be variable by location - See additional job details and benefits belowLINE COOK JOB FUNCTIONS:We only have 3 rules at Chuy's.All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.Rule #1 – D

For this position, pay will be variable by location - See additional job details and benefits belowLINE COOK JOB FUNCTIONS:We only have 3 rules at Chuy's.All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.Rule #1 – D

For this position, pay will be variable by location - See additional job details and benefits belowLINE COOK JOB FUNCTIONS:We only have 3 rules at Chuy's.All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.Rule #1 – D

Raising Cane's - 1100 North 9th Street - Responsibilities: Lift and carry, push or pull heavy objects up to 50 pounds; Kneel, bend, twist or stoop; Ascend or descend stairs; Reach and grasp objects (including above head and below waistline); Cleaning tables, floors and other areas of the Restaurant.

Cava - 1556 North 9th Street - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Adhere to safety and sanitation procedures and all CAVA standards; Restock cook stations and keep them clean and organized

If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable baked experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you.Crumbl Cookies is a fast-growing national brand that is changing the w

At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks and assisting the Bakery Manager in the daily supervision of Bakery Department op Bakery, Manager, Assistant, Baker, Bakery Clerk,

For this position, pay will be variable by location.If your skills, experience, and qualifications match those in this job overview, do not delay your application.See additional job details and benefits below LINE COOK JOB FUNCTIONS: We only have 3 rules at Chuy’s.Rule #1 – Do everything you can

At Brookshire Grocery Company (BGC), we're not just about business-we're about building a community where you can thrive.Based in Tyler, Texas, BGC is home to five unique banners-Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's-operating over 215 + stor

At Nothing Bundt Cakes, the Baker is at the heart of it all.You'll make the cakes that make people's day, so you'll get to.Here are a few reasons working here is so sweet:.Enjoy your evenings: We close earlier than most food service jobs.This position operates Monday thru Friday!.T-shirts and sneake

Nothing Bundt Cakes Dishwasher.You'll keep the bakery team's equipment clean and ready to make.But there's so much more to a career here.Enjoy your evenings: We close earlier than most food service jobs.We offer flexible work schedules.This position operates Monday thru Friday!!.T-shirts and sneaker

Join the fastest growing Academy of Early Education in the nation where “Happy Happens Here”! At The Learning Experience, our Cooks are ambassadors of happiness who nourish children with care and intention.Cooks prepare nutritionally balanced, attractive family-style meals for children while hel

Job DescriptionBenefits: • 401(k) matching, • Company parties, • Employee discounts, • Free food & snacks Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. This position operates Monday thru Friday! Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! This job is fun. Its literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! Youll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job.