Chef & Cook jobs in Inglewood, CA - Page 12Create job alerts

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Additional responsibilities as assigned by Resident Chef.

As the driving force behind the kitchen, you will mentor and inspire a talented team of chefs, manage day-to-day operations, and collaborate closely with the Executive Chef to curate a sophisticated and dynamic menu. Proven experience as a Chef De Cuisine or Sous Chef in an upscale, fine dining, ...

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Seasonal Chef Instructor, Pastry. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to the Resident Chef. Anticipates and solves problems by taking decisive action, follows up with Resident Chef.

As a member of the Cookie Crew at our USC store located at 929 W. What Else Will I Do As A Member Of The Cookie Crew?.

Prepares food items for the cold case, fresh pack, salad, and hot bars, according to production sheets. Good understanding of food production and fundamental cooking techniques.

Levy is a member of Compass Group USA. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status...

Working as a Corporate Executive Chef, you will have the opportunity to access the latest trends in culinary and foodservice management. With our resources and your expertise as an Executive Chef, you will be valued as you go through your day making a difference to our patients and customers. CEC...

Line Cook / Prep Cook - JOEY DTLA. As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests.

Prepares and bakes a high volume of bakery product according to Costco formulas.

Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Obtains daily production schedule and preparation requirements from the Chef.

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. As a Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its ...

Additional SONIC Drive-In Restaurant Cook Qualifications. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may incl...

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef. Motivate, mentor and develop a culinary team comprised of cooks and chefs.

Bakers/Crew Members are cross trained in basic baking skills as well as general crew member responsibilities for delivering exceptional guest experiences. Receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products for the restaurant.

The Executive Chef will take full ownership and responsibility for the culinary operations at The Lucas Museum of Narrative Art. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Collaborate closel...

As a chef on our Restaurant team, you'll play a dual role part kitchen genius, part artist.Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen.Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparin...

We are currently seeking a passionate, driven, and skilled Line Cook to join our back-of-house team. Follow recipes, prep lists, and station guidelines efficiently and accurately. Work collaboratively with fellow cooks, sous chefs, and the executive chef.

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Aimbridge Hospitality - 404 S Figueroa St [Kitchen Supervisor / Cook] As a Chef de Cuisine at Aimbridge Hospitality, you'll: Direct, enhance and refine the culinary experience through driving quality innovation, execution and consistency; Develop menus for all meal periods; Manage all business as...

WEST CENTURY BLVD [Grocery Clerk / Team Member / Up to $28.As a Bakery Wrapper at Costco, you'll: Garnish, weigh, wrap, label and merchandise bakery products; Maintain stock and supplies; Ensure product freshness; Clean bakery and food preparation areasEnjoy a comprehensive package of benefits in...

BJ's Restaurant & Brewhouse - 3525 W Carson Street Suite 168 [Kitchen Staff / Food Prep] As a Prep Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare food items; Follow recipes, portion control and presen...

Chilis - 17240 Ventura Blvd [Kitchen Staff / Food Prep] As a Prep Cook at Chili's, you'll: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock a...

Compass Group - JobID: 077FD946FE3AD0389B4CDA53C09AE34F [Kitchen Staff / Food Prep] As a Prep Cook at Compass Group, you'll: Obtain daily production schedule and preparation requirements from the Chef; Prepare items on production sheets following established quantities and recipes; Complete and f...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Prep Cooks. Whether you are new in your culinary journey or to the world of hospitality, or a seasoned cook looking for stability and structure, we offer gainful employment as well as great opportunities to grow with the organiz...

Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef. Assist with all duties as assigned by Executive Chef.

Follow prep sheet and communicate to Chefs in accordance Ensure set prep times are met. Assists Chefs as needed in execution of service. Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees.

Olive Garden - 23442 Hawthorne Blvd [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

The Executive Chef sets the tone for Sonesta's Culture of Caring. The Executive Chef is responsible for all aspects of managing the Culinary department by providing the leadership and ensuring the effectiveness and the success of the daily operations of the Kitchen. The Executive Chef is responsi...

Tender Greens - TG0323-PREP-1 [Kitchen Staff / Food Prep] As a Prep Cook at Tender Greens, you'll: Prepare, wash, peel, and/or cut various food to be cooked or served to Tender Greens standards; Ensure that foods are properly stored and labeled in containers and storage areas to prevent spoilage;...

The cook assistant will need to be HACCP trained and document HACCP times and temperatures, as well as assist with inventories and housekeeping.

Levy Restaurants - JobID: 3E24A926A8201B35D132D361BEF25DC8 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipme...

Obtains daily production schedule and preparation requirements from the Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Experience leading a "Full Scratch Kitchen" as an executive chef, kitchen manager, or executive sous chef. Executive Chef For Full Scratch Kitchen Needed. Our chefs are the creative force of our growth, the heart of our strength, and the key to our success.

Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining...

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Working as the Corporate Executive Chef you will work with the Flik Hospitality leadership team in planning, implementing and supporting new food concept...

A Cook's primary responsibility is to ensure menu items are prepped and plated to recipe adhering to safety, sanitation and food handling guidelines making absolute sure food is "never just good, but GREAT!". Display a depth of food knowledge and understands cooking procedures. Operate large cook...

Reports to Culinary Management for 310 Provisions at Intuit Dome. Passion for Culinary and delighting our Guests with food!. Minimum 2 years experience in culinary field with a focus on high volume production.

Founded in 1985 by Tetsushi Mizokami, Uncle Tetsu is an international Asian-inspired bakery best-known for its original Japanese Cheesecakes. The Baker is responsible for preparing all cakes, cookies and tarts according to company recipes and standards, with accountability for:. Guiding Baker Ass...

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Prepare and cook food items to perfection, accurately following our Salted culinary standards. Solid foundation in culinary skills, including knife/prep work, flat-top...

Line Cook - JOEY Woodland Hills. As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests. You operate with consistency and precision while utilizing preparation and cooking methods for a quick and distinct execution of our menu items.

As Sous Chef, you will support the Executive Chef and Executive Sous Chef in directing and overseeing the entire food service operations throughout the property, both Restaurants and Banquets. OPENAIRE Restaurant at The Line Hotel is seeking a dynamic, talented Sous Chef with a passion and talent...