Chef , 23-25 per hour you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, including food preparation, menu development, and staff supervision. This is a full-time on-site role for a Sous Chef at The Misfit Restaurant + Bar. ...
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Regional Chef for American Airlines VIP Lounges - Based in LA. WE ARE HIRING A REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES (LOUNGE - CULINARY OPERATIONS)...
Executive Chef for Hotel Jackson in Jackson, WY!. Hotel Jackson is bringing on a talented Executive Chef to helm the culinary program. A collaborative personality is preferred as the chef will be working with a consultant prior to the opening of the new outlets. The team is looking for a chef tha...
Executive Sous Chef, Chef de Cuisine, or Sous Chef. The Executive Sous Chef will support the Regional Executive Chef of the operation and will creatively collaborate with the team on weekly and seasonal menu changes with globally inspired dishes. Rare Monday-Friday role with a leading foodservice...
The Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. ...
The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Global hospitality firm Altamarea Group i...
Proven experience as an Executive Chef or Banquet Chef in a multi-location culinary environment. Elevate Your Culinary Career: Dual Executive Chef Opportunity with Monthly Bonuses Await!. We are seeking an experienced, organized, and talented Dual Property Chef to oversee culinary operations with...
As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: * Providing an excellent Guest experience * Preparing and serving great food * Keeping restaurants clean and ...
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Assists service assistants periodically * Willingly assists others without being asked * Provides ... Must be able to tolerate extreme temperature changes in kitchen and freezer areas Position ...
With dozens of menu items - and endless possible combinations - Panera's kitchen is no fast food assembly line. Our Salad and Sandwich Makers prep, cook, assemble, and plate soups, salads, grain ...
Monitors waste and other food cost controls * Addresses complaints and concerns promptly in a ... Must meet any state, county or municipal regulation pertaining to health risk concerns about food ...
Set ups and services the Salad Bar throughout the day * Manages the Salad bar throughout the day by wiping down any spills, checking levels of food refilling when needed, stirring or mixing items ...
Responsible for operating various cooking appliances: fryers, conventional oven flat grill, grooved grill and charbroiler * Responsible for various accurate prep sheets and checklists * Maintaining ...
Perform daily operations, including but not limited to: separating, filling and baking. * Teamwork, follow direction and work together with the store management team to deliver outstanding service
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Collaborates with specialty chefs on menu items—for example, works with the sous chef to design an innovative, appealing, and banquet menu items. The Executive Chef will oversee kitchen operations, create an innovative menu, and coordinate the preparation of food ordered by our members and the......
Exec Chef, Longitude Bar and Restaurant . ...
Minimum of 1 year of sushi chef experience required. ...
Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manage...
Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking an Executive Sous Chef who will be responsible for the overall operation of the culinary department and the entire back of house for The Peninsula Beverly Hills. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassador...