Trabajos Chef & Cook en Bayonne, NJ - Page 7Crear alertas

We are seeking a Chef de Partie to join our team for this exciting opening.

We are seeking an energetic, experienced cook for our small kitchen, to maintain the quality of our standard menu while also bringing creativity and skill to producing specials.

If you're passionate about food and cooking, we’d like to hear from you.

We are currently looking for a Lead Line Cook to join our amazing kitchen team and help take us to the new heights we are aiming to achieve. As a Lead Line Cook you will work with a team that is driven by culinary excellence. High volume production and cooking experience is essential.

Capability to mentor and develop the kitchen team. Help manage kitchen financials, focusing on food and labor costs to ensure a profitable operation. Daily Kitchen Maintenance Oversight.

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

We aim to surprise and delight, to connect and enlighten. Work closely with the kitchen team to coordinate production schedules and delivery deadlines.

We are hiring a Head Chef to take over and manage one of the existing concepts within the In Tune Hospitality group - Uva Next Door - and ideally looking for someone who can take on more responsibilities, growing into the role of culinary director and being involved in some of the other pr

As Household Services Private Sous Chef, you will be reporting to the Executive Chef and assisting the. Chef de Cuisine (Head Chef) in the day-to-day operations of a private kitchen. Assistant), ensuring great food quality in tight collaboration with Executive Chef; and/or Chef de.

Bar Madonna is a love letter to Italian-American heritage and Brooklyn’s artistic spirit. Bar Madonna is an equal opportunity employer. Bar Madonna is seeking an experienced Chef de Cuisine to join our team.

Plus, you’ll be training under some highly-regarded chefs in the food world.

We are looking for hospitality-centric lovers of great film, great food and great drinks to help us usher in the newest innovation in the cinema industry. Work requires the following motions: bending, twisting, lifting, pushing, pulling, squatting and reaching. This is the very first private cinema

Line Cook or similar role in a high volume establishment/QSR with minimum consecutive tenure of one year. Ability to successfully train new Line Cooks on each station. The BURGERHEAD Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by

In Tune Hospitality currently comprises of Uva, Uva Next Door, Keys & Heels, and Nightly’s, and is a growing company.

José Andrés Group.We are looking for the areas most talented hospitality professionals to help us as we continue our mission to.Change the World Through the Power of Food!.The Bazaar by José Andrés.The Bazaar takes you on a wild sensory adventure born of José Andre

We are looking for passionate hospitality lovers to continue to grow our Weehawken team! Chef Olivier Muller and Chef Marcos Salazar are looking for new talent to share their love of food and knowledge with.

We are on the lookout for a dynamic Line Cook to join our team and report directly to the Sous Chef team. Apply today and join us as a Line Cook! . Set up, maintain, and clean station according to The Ned and local regulated guidelines.

OPEN EXECUTIVE SOUS CHEF AND EXECUTIVE CHEF POSITIONS IN NYC!.The Executive Chef serves as a leader.The Executive Chef is responsible for upholding the .They need to be familiar with and drive sanitation regulations and.They support and create a culture with the staff to ensure that the guest e

The Sous Chef plays a critical leadership role in the kitchen, serving as the second-in-command to the Chef de Cuisine (CDC). The Sous Chef manages and supports the kitchen staff, coordinates food preparation and service, and steps in to lead the team in the CDC’s absence. Lead by example and

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

Are you a skilled and passionate line cook looking to be part of something special? Trove, a new wine bar and restaurant in the heart of PLG, is seeking a talented.

Leads the entire management team in compliance with the entire Health Department code with assistance from the Chef de Cuisine and General Manager to ensure an “A” letter grade on all sanitary inspections. Work with the Chef de Cuisine to enforce and improve the standards of quality, org

Pastry Head Chef – Maxime’s, New York City- $100,000. Our Head Pastry Chef has the opportunity to work at the highest level across a range of restaurants.

Farzi Café, the internationally acclaimed modern Indian restaurant redefining traditional flavors with global techniques, is now hiring local chefs in New York. We’re looking for passionate, creative culinary professionals — from line cooks to sous chefs — who are excited to

Chef Andrew Carmellini's team is looking for friendly, hard-working .Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continu

Follow recipes and food safety standards. Previous line cook or breakfast cook experience preferred. Strong attention to detail and pride in high-quality food.

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

We are looking for someone who knows how to make pizza dough from scratch with an authentic New York recipe that would be delicious to serve in our gourmet café.

Understanding of classic sauces, cooking techniques, and knife cuts. Line Cook in a well-rated restaurant.

We are seeking a skilled Line Cook to join our dynamic kitchen team. Proven experience as a Line Cook or similar role in a fine dining or elevated restaurant setting. Prepare and cook dishes according to our seasonal menu and recipes.

Hawksmoor NYC is a beautiful National Historic Landmark built as The United Charities Building in 1893.The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square.The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar.We are now excited to

Previous experience as a Pastry Cook . Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.

Job Title: Butcher Shop Sales Associate (Entry Level).Location: Winner Butcher – Brooklyn, NY.Schedule: Full-time or Part-time.Winner Butcher is a neighborhood butcher shop located in Brooklyn, NY.We are dedicated to offering high-quality meats, house-made sausages, and prepared foods while cr

Award-winning Ai Fiori, from the acclaimed hospitality firm Altamarea Group and located at the Langham New York Hotel, is seeking an energetic, passionate, and professional Executive Sous Chef to join the team. Supervising station readiness, cleanliness, and food prep to maintain a smooth and effici

Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. Chefs will help drive restaurant operations. You have 2-3 years of chef experience.

Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's.

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positive e

Misipasta is a new concept from Chef Missy Robbins of the acclaimed restaurants, Lilia and Misi.Prep assigned station mise en place.During service, efficiently receive and fulfill ticket orders from the Chef/Expeditor.Execute assigned station dishes to meet standards of Chef.Includes gril

Orion Bar is a Korean & American bar in Bushwick, Brooklyn serving up Korean spirits, signature twists on classic cocktails, and a soju, beer, & wine program, served alongside unique Korean American bar snacks and late night food.Featured in Eater, Brooklyn Magazine, and New York Times.We are lookin

The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the Restaurant and food Concept by overseeing all aspects of the kitchen activities. This includes high level organizing, planning, cost controls, and leading the Sous Chef team while actively

Proven experience as cook (4 years Minimum). Experience in using cutting tools, cookware and bakeware. Bergdorf Goodman seeks skilled Lead Cook for our employee cafeteria.

Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.Holywater is an upscale cocktail bar in Tribeca from the team behind Grand Banks (and a handful of other nautical

Must have excellent knife skills with proficiency in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients, equipment, and procedures. JoJo Seeking Experienced Line Cooks!.

Fast-paced but fun environment — lots of energy, lots of food flying out. You can apply to work at one of the places, or we might cross-train you to work shifts at both, depending on your style and experience.

Wildair is a fun, easy going restaurant in the Lower East Side with a natural wine list and small plates by Jeremiah Stone and Fabian Von Hauske.Known for their playful touch and revamp of classic European dishes, guests have come to expect simple but well executed bites that change with the seasons

LINE COOK – POSITION OVERVIEW. Line cooks are the heart of our kitchen operation. Follow all HACCP and safety guidelines.

Chef de Cuisine and Culinary Director in the day-to-day kitchen operations, food preparation, and team coordination. Support the Chef de Cuisine in overseeing kitchen operations, including inventory management and vendor coordination.