Trabajos Chef & Cook en NV - Page 5

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

Risbo is a chef-driven, fast-casual restaurant and bar inspired by the narrative of calling Brooklyn home. Our food mirrors the beautiful borough it resides in, representing different parts of the world — first being Chef/Owner Boris' home of Paris, France. We are looking for a Sous-Chef that

We are looking for a passionate, organized, and focused Chef Tournant to join our team.

Meadow Lane is a gourmet prepared foods market coming to Tribeca in 2025, focused on organic, high-quality culinary offerings.Our store will carry an expansive menu of delicious prepared foods made fresh from our on-site kitchen.All menu items will be available grab-and-go style, to fit the fast ...

Maison Sun is seeking an exceptional chef de cuisine with a strong interest in fine dining. We offer an exciting opportunity to cook at one of the most finely built kitchens in the world, featuring a vintage Molteni stove and former 3 Michelin Star kitchen (the original location of Chef’s

We are seeking a pastry line cook with a min of 1 year in a baking position .

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a team environment and you will have a great opportunity to learn and grow.Be able to work in a fast...

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Must be able to adapt to any additional tasks as assigned by the station lead, sous-chef, or chef de cuisine. We are looking for a number of highly motivated Chef de Parties to join our team. Chef Nicholas Leiss, with a background consisting of Noma, Faivken, Guenter Seeger will be the CDC along ...

Assisting with daily mise en place and supporting the kitchen team in delivering refined dishes in line with fine dining service standards.

Maison Sun is seeking an exceptional line cook with an interest in fine dining.We are permanently located at the original Chef's Table.Brooklyn Fare, 200 Schermerhorn, Downtown Brooklyn.We offer an exciting opportunity to cook at one of the most built kitchens in the world, featuring a vintage

Jean-Georges is actively seeking Line Cooks!.The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service at a...

Maison Sun is seeking an exceptional chef de partie / line cook with a strong interest in fine dining. Former chefs in the past have worked in restaurants such as Atera, JG, The Modern, Momofuku Ko.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Our charcuterie is made in-house by our Chef & team.

Arvine is searching for an innovative and experienced Chef de Cuisine to lead our kitchen operations along our Executive Chef Joe Anthony. If you are a visionary Chef de Cuisine with a commitment to innovation, quality, and leadership, we invite you to apply. As the Chef de Cuisine, you will be t...

Maison Sun is seeking an exceptional sous chef with a strong interest in fine dining. Former chefs in the past have worked in restaurants such as Atera, JG, The Modern, Momofuku Ko.

Seeking a personable, dynamic chef to join our team and build upon the progress we have already made in our two years in existence. Our new chef must be comfortable with all aspects of running a kitchen; ordering, prepping and costing so should have at least 2 years experience in running a kitche...

Following instructions from the chef or sous chef. When needed, the chef will handle bringing dishes to guest tables > upkeep on appearance is necessary.

We are seeking an experienced and highly skilled Japanese Preparation Chef to join our culinary team at a high-end Japanese dining establishment. Collaborate with senior chefs to support daily mise en place and service execution. Culinary trained and professional who is passionate and curious to ...

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

Junior Sous Chef – Pastry | New York. This private members’ club is making waves – and we’re seeking an accomplished and motivated Junior Sous Chef in Pastry to join the team. You’ll work closely with a talented Head Pastry Chef and smaller pastry team to deliver an exq

Food required for the Kitchen, events etc.Ensure we receive feedback with an open mind and continuously improve daily.Control the daily ordering for Kitchen.Supervise and allocate work to staff according to their knowledge and skill level.Ensure team to keep the food cost for kitchen within the b...

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

Risbo is a chef-driven, fast-casual restaurant and bar inspired by the narrative of calling Brooklyn home. Our food mirrors the beautiful borough it resides in, representing different parts of the world — first being Chef/Owner Boris' home of Paris, France. We are looking for a Sous-Chef that

Health Insurance + Dental/Vision Options.

Bonjour! We are looking for an enthusiastic Pastry Chef de Partie to join our small, growing team!.Atelier Ariana is a café and pâtisserie in the heart of Carroll Gardens, Brooklyn.It is a space to bring French-inspired foods, teas, and coffees to Brooklyn.Atelier Ariana is the lif

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a smooth and efficient service.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

We are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success.The ideal candidate will have 3 years experience in a Michelin starred restaurant and self-motivated leadership skills.This is a tipped position and service is guest ...

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook ...

Chef de Cuisine / Head Chef Roles. Middle Eastern Hot Spot by James Beard-Nominated Chef –. CDC / Executive Sous Chef Roles.

Plus, you’ll be training under some highly-regarded chefs in the food world.

Minimum 2 years of experience as a Head Chef or Executive Chef, preferably in a Japanese or ramen-focused restaurant. We are seeking an experienced and passionate Head Chef to lead our kitchen team and bring fresh ideas and excitement to our menu. As Head Chef, you will be responsible for maintai...

We are seeking a skilled and motivated.The ideal candidate will have a strong background in professional baking, exceptional attention to detail, and the ability to work efficiently in both team-based and independent settings.Minimum 2-5 years of experience.Weekend and holiday availability.Must h...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

The Baker is an essential part of our team, opening the shop at 6am, baking the first trays of burekas, and preparing for the morning service at 8am. The Baker is just as much an FOH role as it is a BOH role, so comfort in engaging with guests is required. At least 2 years of experien

Communicates with chef for any special instructions/training.

Birley Bakery is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private members’ clubs 5 Hertford Street and Oswald’s in London. Opening summer 2025, Birley Bakery will be located on the Upper East Side’s Madison Avenue, and aims to creat

Minimum three years’ experience as an Executive Chef in a high-volume industry-leading concept with culinary experience in established restaurants. Delaware North’s Patina Restaurant Group is seeking a passionate and experienced Executive Chef to join our team at Stella 34 in New York, New York.

Riverpark is seeking a skilled Pastry Chef de Partie to join our team of culinary professionals. Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concep...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

Winner Butcher is a neighborhood butcher shop in Brooklyn, NY. The ideal candidate is precise, self-motivated, and committed to furthering their skills in craft butchery. This position works closely with our Head Butcher and helps guide junior team members.

Winner Butcher is a neighborhood butcher shop in Brooklyn, NY. We’re looking for an experienced Head Butcher to lead day-to-day operations in our butcher shop. Lead whole animal butchery of beef, pork, and lamb, ensuring proper yield, cut quality, and inventory control.