Trabajos Chef & Cook en NV - Page 6

Need someone with experience in preparing and presentation for salads, sandwiches, and pizza.

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...

Lead and support Head Chefs and Sous Chefs in implementing systems that scale across multiple kitchens. Host regular leadership check-ins weekly with Head Chefs and bi-weekly with Sous Chefs from both locations. Participate and lead New Restaurant Openings (NRO’s) with oversight provided to He

Plus, you’ll be training under some highly-regarded chefs in the food world.

Delaware North's Patina Restaurant Group is hiring a full-time or part-time Pastry Cook to join our team at.Hundredfold American Brasserie, opening soon in Belmont Park Village in Elmont, New York.As a Pastry Cook, you will prepare quality desserts and ice creams, ensuring all items are served in...

New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re

Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine. Communicate with Sous Chef and Chef de Cuisine regarding menu items, problems, situations or shortages. Accommodate guests’ request making sure that the Sous Chef or Chef de Cuisine are aware of the request t

Collaborate with the Executive Chef on menu development and execution. Work closely with a seasoned Executive Chef and industry professionals.

Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!.We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncomprom...

Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development. Assist the Executive Chef with d...

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food to join our team for our location in Montclair! No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cook...

At least 2 years of professional baking or kitchen experience.

Assisting the Pastry Head Chef and all Pastry Sous Chef’s in the production of food to the required standard specially bread and viennoiserie. To work under the direction of the Pastry Head Chef and all Pastry Sous Chef’s. Pastry Chef De Partie- Birley Bakery .

The Event Sous Chef will assist in menu development and support event service from prep through breakdown. The Event Sous Chef will report directly to the Executive Chef and play a critical role in executing both on-site and off-site events. Execute event menus with attention to detail, adhering ...

Working closely with Executive Chef Philippe Massoud and the Chef de Cuisine, the Executive Sous Chef will help oversee kitchen operations, uphold quality and consistency, and contribute to a culture of creativity, care, and high performance. Maintain daily communication with the Executive Chef, ...

Delaware North’s Patina Restaurant Group is seeking a passionate and experienced Executive Chef to join our team at Stella 34 in New York, New York. If you're a visionary chef with a deep love for Italian cuisine and a drive to shape the next generation of culinary talent, apply now to join us at...

As the Executive Sous Chef, you'll be the vital "right hand" to our Executive Chef, overseeing the day-to-day functioning of our high-volume kitchen, develop and lead a committed culinary team, with oversight of everything, from a to-go to a banquet. We're seeking an experienced Executive Sous Ch...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Employment Type: Full-time (45-50 Hours).We are seeking an experienced and passionate Head Chef to lead our kitchen team and bring fresh ideas and excitement to our menu.While Wanpaku began as a Japanese Izakaya and Ramen shop, we encourage expanding and incorporating flavors and techniques from ...

Prepare and assemble a variety of pizzas, ensuring adherence to recipe standards. Uphold cleanliness and sanitation standards in the pizza preparation area. In-depth knowledge of pizza preparation techniques, including dough stretching and topping distribution.

Leonard’s Palazzo, a premier event venue renowned for its exceptional service and elegance, is seeking a dynamic, highly motivated, and detail-oriented Banquet Production Cook to join our team.As a Banquet Production Cook, you will be responsible for preparing high-quality food in a high-volum

Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings,

High performing managers will have fast track opportunities for Executive Sous Chef roles.

To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained. Maintains own working area, materials and company propert...

Winner Butcher is a neighborhood butcher shop in Brooklyn, NY. Opportunities for training and advancement in whole animal butchery. We are hiring an experienced Butcher II to join our team.

The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In...

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience.

Klio Restaurant & Bar located in the heart of Forest Hills is now hiring Sous Chef.

JOB TITLE: Career Culinary Arts Chef Instructor - Full-Time. REPORTS TO: Lead Culinary Arts Chef Instructor. ICE is seeking a Career Culinary Chef Instructor who will be responsible for leading hands-on culinary classes which conform to our curriculum in an inspirational environment.

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the res

Acclaimed Junoon Restaurant is looking for a fulltime PASTRY COOK, both production of desserts and platting of them is expected for this position.Schedule varies from 2 lunch and 3 dinner services.Production will be taught to you by Executive Chef Gustavo Tzoc or the Sous Chef.Knowledge of

The opportunity Delaware North's Patina Restaurant Group is hiring full-time and part-time Line Cooks to join our team at Hundredfold American Brasserie, opening soon in Belmont Park Village in Elmont, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes a...

Communicate effectively with other line cooks, prep cooks, dishwashers, and front-of-house staff to ensure smooth service and coordination. Proven experience as a Line Cook in a [e. Solid understanding of cooking methods, ingredients, and kitchen equipment.

Communicates with chef for any special instructions/training.

Ensure Sushi Chefs complete duties up to standards . Communicate weekly fish inventory levels to Sous Chef and Corporate Chef de Cuisine. Responsible for overseeing the daily operation of an omakase sushi counter & other venues as needed.

As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. The opportunities for career development are endless - from mentorships with renowned chefs to comprehensive training programs, your culinary career can heat up with a glo...

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives.Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and d...

For culinary excellence, we are seeking a talented and disciplined Commis Chef to join our team in pursuit of the Bocuse d'Or 2027. This is a rare opportunity to work side-by-side with an experienced chef through the full competition cycle — from regional selection and national finals to rigorous...

Job Description Assistant Cook WSFSSH MISSION STATEMENT The mission of WSFSSH is to provide safe, affordable, senior housing that integrates compassionate property management with supportive services to enhance the independence and dignity of each resident. WSFSSH creates and preserves af...

Delaware North's Patina Restaurant Group is hiring a full-time or part-time Pastry Cook to join our team at Hundredfold American Brasserie, opening soon in Belmont Park Village in Elmont, New York. As a Pastry Cook, you will prepare quality desserts and ice creams, ensuring all items are served i...

Description: Job Summary: Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Promotes an environment of customer service, hospitality, and student satisfaction. Duties/Responsibilities: - Must create and sustain positive working relationships ...

A seasoned Executive Chef with a full tenure in the executive chef position for the past 4 to 5 years. Are you a culinary leader with a passion for bold flavors, refined presentation, and high-level execution? We're seeking an Executive Chef to helm the kitchen at Capon's Chophouse—a destination ...

We are seeking a Line Cook to join our team at Hundredfold American Brasserie.As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

We are seeking an exceptional Executive Chef to join our team at Hundredfold American Brasserie. Assist the Head Chef with daily supervision and production of all operations and events.

Ensuring the cooking station is properly stocked with necessary supplies and kept clean and organized. Collaborating with other kitchen staff, including chefs and prep cooks, to ensure smooth and efficient service. Preparing menu items according to recipes and standards, using various cooking met...

Supports the Executive Chef and kitchen supervisors by being compliant and flexible to the needs and demands of the business including but not limited to the execution of catering jobs and additional outside events;. Ensures that all kitchen operational duties are fulfilled on a daily basis in a ...

Provides overall leadership to the Bakery team.

Pastry production, hotel or catering experience is a plus. More detail about Bright Eye Production part of Happier People Management, please visit https://culinaryagents. Our production kitchen for Happier Grocery is a place of community, a place of positivity, a step toward a happier world based...