Chef & Cook jobs in NV - Page 7

A seasoned Executive Chef with a full tenure in the executive chef position for the past 4 to 5 years. Are you a culinary leader with a passion for bold flavors, refined presentation, and high-level execution? We're seeking an Executive Chef to helm the kitchen at Capon's Chophouse—a destination ...

Pastry production, hotel or catering experience is a plus. More detail about Bright Eye Production part of Happier People Management, please visit https://culinaryagents. Our production kitchen for Happier Grocery is a place of community, a place of positivity, a step toward a happier world based...

Provides overall leadership to the Bakery team.

Our Deli Cooks prepare our breakfast and lunch menus.They work with our baristas to take orders and answer any questions about the menu.Our Cooks are passionate about food and care deeply about quality and consistency.They are also team players with strong communication and task management skills...

We are seeking a talented Bakery Production Team Member to join our dynamic team. Collaborate with colleagues to achieve production goals and improve efficiency. Prior experience in a bakery or food production environment is an asset.

Delaware North's Patina Restaurant Group is hiring full-time and part-time Prep Cooks to join our team at Hundredfold American Brasserie, opening soon in Belmont Park Village in Elmont, New York.

Our kitchen plays a key role in these events, providing food and beverage offerings that match the quality and speed of our daily service. Keep the kitchen organized, clean, and food safe throughout the day. Great at anticipating kitchen needs and adapting on the fly.

Klio Restaurant & Bar located in the heart of Forest Hills is now hiring Sushi Cook. More detail about Klio Restaurant & Bar, please visit https://culinaryagents.

Communicate effectively with other line cooks, prep cooks, dishwashers, and front-of-house staff to ensure smooth service and coordination. Proven experience as a Line Cook in a [e. Solid understanding of cooking methods, ingredients, and kitchen equipment.

Coordinate closely with the events team to understand client needs, dietary restrictions, and client specific event requirements. Create seasonal, client-driven menus tailored to each event. Proven experience managing large-scale events and diverse kitchen teams.

Cheeni is a neighborhood joint serving coffee, wine, and Indian-ish food.We are aiming to open our doors in mid-July, and we are looking to build out our initial team.Cheeni will be open all day, serving breakfast, lunch, and small plates as well as a medium-length wine and beer menu.Cheeni's men...

The Sous Chef is responsible for supervising the kitchen team under the direction of the property EC. Consults with Chef about purchases and places orders in a timely fashion and follows guidelines for purchasing.

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

We have the ambitious goal to become the world's most loved bakery. We are looking for a true culinary professional to join our team of artisan bakers. As a Baker at Ole & Steen you will learn about real Danish bread and pastries.

WE WANT YOU TO JOIN THE 'HYGGE' AT OLE & STEEN .Danish 'hygge' (hoo-gah) describes the feeling of well-being and coziness and we want to bring that into everything we do Of course, we can't do that without awesome teams So, if you're ready to join our fun journey, and become an expert in Danish p...

Major Food Group is seeking a Sous Chef to join our team at Carbone!. MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for their responsib

Sous Chef – New York, NY – Up to $80k. They’re looking for a Sous Chef to join their team and support day-to-day kitchen operations, menu development, and overall culinary creativity.

Support the Executive Chef in maintainig a smooth and efficient service.

The well-rounded menu offers something for everyone at the table, from craveable burgers to elegant seafood dishes, all complemented by L’Adresse’s innovative bar program specializing in benchmark classics and signature offerings inspired thereof.L’Adresse Nomad pulls inspiration f

Minimum 5 years of experience in a professional kitchen, with at least 2 year in a supervisory or Sous Chef role.

Chefs will help drive restaurant operations. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. You have 2-3 years of chef experience.

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity...

Come join our team as a FT Baker in our gourmet Bakery here at Uncle Giuseppe's in Ramsey ! Come join our team as a FT Baker in our gourmet Bakery here at Uncle Giuseppe's in Port Jefferson Station! Our Bakers use the finest ingredients to prepare, mix and bake our gourmet products. Formal traini...

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Small Batch, a Tom Colicchio restaurant in Garden City is looking for its next Line Cook to join their team .Working the stations in the kitchen to prepare food items.Accurately handling food items to minimize waste.Ability to learn, understand, and to execute daily recipes and menus.Preparing m

I'm donut ? is looking for passionate and dedicated PASTRY COOK / BAKERS to join our growing team in Times Square. Follow recipes and preparation methods to ensure consistency in all bakery/doughnut items.

We’re looking for a passionate, experienced Executive Chef who wants more than just a job—you want ownership in the outcome.

POSITION: Sous Chef at Nura Event Space. We’re seeking an experienced Sous chef to join our team at Nura. You will work directly under the chef and owner, executing his vision of traditional, Jewish-inspired food in a refined, modern setting.

The restaurant group of Chef Daniel Boulud is pleased to announce its search for a .Arthur Dehaine our Chef Charcutier, is responsible for producing Pâtés, Rillettes, Sausages, Smoked Items, and many other high-end products for Daniel Boulud’s Restaurants across Manhattan.Req

Have at least 2 years of high-volume Sous Chef experience in a product-driven environment. A rapidly growing, full-service, high-volume restaurant group based in Miami is seeking a talented Sous Chef for the upcoming opening of their first NYC location. The Sous Chef’s responsibilities will in

The Executive Sous Chef will be responsible for managing the kitchen, back of house personnel, ensuring the quality and consistency of production of all output, and proper handling and storage of all food items in accordance with health department and property standards. In addition to daily back...

Chef ANDREW CARMELLINI and Chef John Ramirez, are seeking a dedicated and passionate. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metrop...

Putnam's Pub is seeking an Exec Sous Chef to lead our food program and kitchen team.

Join Our Esteemed Culinary Team as a Sous Chef at Paris Bar!. As our Sous Chef, you'll be instrumental in our kitchen's success, focusing on:. Collaborate with the Executive Chef on all kitchen operations and.

The Executive Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and clie...

We need an experienced line cook who can work clean, push food out quickly, and assist with prep and events in addition to regular service. High standards of cleanliness, organization, and attention to detail.

VERSA is seeking a passionate individual to join our team of dedicated culinary professionals.The ideal candidate will possess a minimum of two years of transferable experience in a high-volume guest service environment and must have morning availability.Successful candidates will possess a str

As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly cooked dishes. Includes grilling, saute, pasta-cooking and vegetable-focused preparations.

The Sous Chef will work alongside their Sous Chef counterpart and Kitchen Operations Manager to support restaurant operations, provide a safe and constructive work environment for the students, and manage the day-to-day back of house & service operations. The Sous Chef position at Emma&rsq

Paid Vacation Time & Sick Time.

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining

The Line Cook’s primary responsibility is to cook in our kitchen, following our Executive Chef’s specifications and guidelines ensuring total guest satisfaction. Understanding of various cooking methods and cuisines.

Please note: We are looking for an ambitious cook who wants to learn all the stations and grow into a management role.

Proven experience as a Line Cook in a fast-paced kitchen environment, preferably with expertise in Lebanese cuisine. We are seeking skilled and passionate Line Cooks to join our team at our modern Lebanese restaurant. As a Line Cook, you will play a crucial role in creating an authentic and delig...

Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets ...

His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season. Have knowledge of co...

Forsythia is looking for a line cook to join our team as we continue to grow. Experience cooking pasta is strongly preferred, but not required.

Looking for a motivated, reliable and hardworking.Someone with at lest 3 years experience and is a NY food protection card holder.Prepare dishes according to recipes and visual standards.Follow all standard operating procedures to maintain a safe and sanitary working environment.Reliability and