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Chef de Cuisine – Job Description.

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Restaurant by Jean-Georges is actively seeking a Sous Chef!. Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant

Craft NY is looking for an experienced Sous Chef to join their growing team!. Assisting Chef de Cuisine in developing new menu concepts; developing, testing, and costing out new menu items. Assisting Chef de Cuisine in sourcing supplies and equipment to ensure best quality and pricing.

Michelin Star Chef Christophe Bellanca is looking for a dynamic Chef de Partie. We are looking for experienced Cooks to work closely with our Executive Chef to maintain a high quality of food and work environment.

The Food and Beverage Program at 22 Vanderbilt, brought to you by COMPANY YOU KEEP HOSPITALITY, is seeking a dedicated and passionate LINE COOK to join the current culinary team. We offer tenants and members an unparalleled experience by bridging purpose-built spaces, human hospitality, and technolo

We are looking for an experienced Pastry Cook to join our baking team. As a Pastry Cook at Ole & Steen you will prepare a variety of cakes, pastries, and other sweet goods according to our traditional Danish recipes. Combine measured ingredients in bowls of mixing, blending, or cooking machinery.

Collaborative menu planning, development, tasting and production.

Chef Thomas Keller's New York destination, Per Se, is seeking enthusiastic individuals with a desire for food, beverage, and hospitality to join our culinary brigade as a Commis Chef. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and empl

Chef de Partie / Line Cook . Line Cook, Chef de Partie, or similar role in a high volume, upscale.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant.

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Must have excellent knife skills and be proficient in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients,.

In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Sous Chef serves as a leader in ensuring that the culinary and operating stand

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. COTE is NEW YORK CITY'S first Korean Steakhouse. Familiarity with Korean cuisine preferred.

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers an

Annual leave is accrued pro rata and can be compensated after completion of the 90-day probationary period.Health Insurance Plan after 90 days of full-time employment.Opportunity to apply and expand current culinary knowledge with the full support of all staff; management and team alike.Opportunity

Chef Andrew Carmellini's team is looking for friendly, hard-working .Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continu

Experience as a line cook in a full-service restaurant. Knowledge of modern cooking techniques. Rose Marie is looking for an experienced cook to join our team!.

We are currently looking for a full or part-time line cook to fill out our team at our new location in the East Village. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any

Previous kitchen experience (line cook, prep, or similar). Ability to work cleanly and efficiently in a small, focused kitchen. A team player who communicates well with both the kitchen and front-of-house staff.

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a team environment and you will have a great opportunity to learn and grow.Be able to work in a fast pa

Happy Tuna is known for our innovative and delicious sushi offerings.Our team is expanding to bring quick, fresh, and high-quality meals to more busy commuters and locals alike.Join our team as we grow this new venture and continue delivering exceptional dining experiences to our customers.We are lo

Pastry Head Chef – Maxime’s, New York City- $100,000. Our Head Pastry Chef has the opportunity to work at the highest level across a range of restaurants. Leading the pastry team to deliver exceptional dishes and items from our menus using the very best ingredients and demonstrating high

The Chef de Cuisine at Arva with F&B 575 at Aman New York manages the overall culinary operation to. Establish the departmental annual operating budget in advance for approval by the Executive Chef. Interview and subsequent selection of potential employees in liaison with Human Resources a

Heritage Grand Bakery is looking for a Pastry Sous Chef who will assist the Executive Pastry Chef in handling all aspects of the day to day viennoiserie and pastry production to maintain and develop high quality pastries using seasonal, local, and exceptional ingredients. Perform each duty in accord

Chef Akshay Bhardwaj was the first Indian chef to be awarded "Forbes 30 under 30". Fine dining plating techniques & molecular gastronomy featured on our Chef's Tasting Menu.

A Line Cook job description outlines the responsibilities of preparing and cooking menu items in a restaurant kitchen, ensuring consistent quality and timely service. Preparing and cooking menu items to order, utilizing various cooking techniques like grilling, frying, sauteing, and broiling. F

Hot Line Cooks will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders. We are looking for talented and passionate Hot Line Cook! This is an opportunity to work in a fast-paced environment and be part of a dynamic team. Hot L

Multiple locations at 1 Wall street (Printemps) :.Reports to: CDC, sous Chef, Exec.Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Sta

SoHo’s original boutique hotel is seeking talented, passionate line cooks with open availability to join their expanding culinary team. Must comply with hotel guidelines and the standards of the New York State Department of Health.

Lilia adheres to the idea of “simplicity at it’s finest.Our Italian-focused menus emphasize high-quality, simple ingredients.As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly cooked dishes.Technique, speed, preci

New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking. Have knowledge of cooking procedures, safety and sanitation.

The restaurant group of award-winning Chef Daniel Boulud is seeking a .The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.Responsibilities include mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product.Candidat

Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with fa

ZZ's seeks an experienced and dedicated Sous Chef to join our team, ZZ's Club located in Hudson Yards. Organizing a large team and holding each chef accountable for their responsibilities.

Chef Andrew Carmellini is seeking a .James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a classic Ne

The Musket Room, a Michelin-starred restaurant in New York City, is seeking a full-time AM Production Cook to join our team.

You must already have experience being a sous chef or a senior sous chef in a large, fast-paced kitchen. You know how to support your head chef and the Front of House managers. Clean chef whites on every shift.

The role of Pastry Junior Sous Chef. As the Pastry Junior Sous Chef, you will work closely with the.

Head Cook – Chazuné (Ghost Kitchen). The Head Cook will be responsible for overseeing kitchen operations, ensuring consistency in recipes, and maintaining DOHMH compliance.

The resort features 92 rooms and suites, 62 residences, as well as 6 food & beverage outlets. Discounts to food & beverage, spa, and retail.

Year Pastry Cook experience, fine dining a plus. Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and professional knowledge of cooking

Collaborate with the executive chef on menu development and execution with seasonal revisions.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville

Nami Nori is looking for line cooks with a passion for cooking and hospitality. Line Cook or similar caliber concept. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.

The Bakery Assistant is part of our pastry team and is assisting the Pastry Head Chef and Shop Manager with baking, 2 days at the bakery shop and 3 days at our production facility in the Bronx. Birley Bakery is the newest venture from club owner and entrepreneur Robin Birley, the force behind London

Nobu Restaurant Group is seeking a Pastry Cook to assist with the preparation and execution of our world-class desserts.The Pastry Cook will play a role in maintaining Nobu’s high culinary standards.Prepare and produce desserts for service and/or special events, following recipes, methods and

Looking for reliable, team players wanting a long-term home.Hourly is $20+ depending on skills and experience.Wanted for training/start this week.Call Chef directly : +1 (202) 907-7300.