Trabajos Chef & Cook en East Elmhurst, NY - Page 9Crear alertas

Winner Butcher is a neighborhood butcher shop located in Brooklyn, NY. This entry-level role is ideal for someone passionate about food and interested in learning the fundamentals of butchery. You will work closely with our skilled butchers, assisting with customer service, retail operations, and ha

We’re looking for experienced, passionate and creative pastry cooks to join the opening team at Thea! .Thea is the newest Fort Greene project from Chef Tomer Blechman of Miss Ada, Nili and Theodora.The bakery is a continuation of the work we are doing at Theodora, centered around warm hos

Prior leadership or head baker role in a high-quality bakery. The Head Baker will oversee all bakery production with a focus on laminated doughs, sourdough bread, and specialty pastries. Keep the bakery organized, clean, and operating smoothly.

Pastry Sous Chef/Chef de partie.

We are seeking experienced Pastry Chefs who are passionate about Italian pastries, bread and desserts in a unique neighborhood setting. Experience developing pastry & bread programs for James Beard award establishments . Pastry or in a Back of House supervisor role in full-service restaurant.

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Restaurant by Jean-Georges is actively seeking a Sous Chef!. Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant

Saturday and Sunday brunch is a must.Houseman is a 10 year-old restaurant with a creative seasonal menu.Our customers are a mix of regulars and destination diners.The team in the kitchen is small.Many of us worked together before and through the pandemic.We value diversity, good communication, mutua

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

Major Food Group is hiring experienced Prep Cooks to join our team at Torrisi!.Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli.Chef

Who we are: Metro Cinema is an upscale, private cinema concept from the founder of Alamo Drafthouse Cinema.In addition to movie screenings, the 20 private suites are also available for meetings, events, sports, karaoke and gaming.This is the very first private cinema concept in the United States and

Must have excellent knife skills and be proficient in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients,. Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced pr

We are currently seeking a PM line cook to join our tight knit team. Must have prior experience cooking, either in a restaurant or in Culinary school.

Bar Bianchi, a Milanese aperitivo bar and restaurant from Golden Age Hospitality (the team behind The Nines, Le Dive, Deux Chats, and more), is seeking a. Bar Bianchi focuses on traditional Italian dishes, spritzes, and Negroni variations, all served in a lively, fast-paced environment.

Cosme, located in Flatiron NYC, is currently seeking experienced Line Cooks to join their team. Cooking, plating, garnishing, and expediting food.

As a Overnight Line Cook at The Twenty Two and Cafe Zaffri, you will play a pivotal role in preparing dishes to the. At Cafe Zaffri, we are committed to creating a welcoming and inclusive environment that.

The Pastry Cook is responsible for preparing, baking, and finishing a wide variety of pastries, desserts, breads, and other baked goods. Prepare and bake pastries, cakes, breads, tarts, cookies, and other baked goods according to recipes and production schedules. Previous experience as a Pastry Cook

We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.

Roberta’s is looking for line cooks to join our Roberta’s team!.

Relevant experience working within the food industry as a Pastry Chef, Sous Chef, Head Baker, or relevant role. The Pastry Chef will be able to work independently as well as lead, guide and closely manage the pastry cooks to ensure such deliverables are met. Manage Senior Pastry Cook / Pastry Cooks

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow

The Dinex Group, the restaurant group of Chef Daniel Boulud is seeking a Prep Cook for Epicerie Boulud, a high-end gourmet French specialty store featuring house-made charcuterie, bread, artisan cheeses, salads/sandwiches, pastry/viennoiserie and seafood.The cook will work on both prep and

Chef Thomas Keller's New York destination, Per Se, is seeking enthusiastic individuals with a desire for food, beverage, and hospitality to join our culinary brigade as a Commis Chef. In this role, guided by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform task

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Dinex Group, management company of Chef Daniel Boulud, is looking for a . The Sous Chef will be expe

We make 300 French Dips with Fries a day.Looking for someone who can cook Prime Rib, Au Jus, Caramelized Onions, Fries, mix Aioli, Compound Butter & build sandwiches.Must keep a clean workstation & follow health code.NYC Food Handler's Certificate needed.

The resort features 92 rooms and suites, 62 residences, as well as 6 food & beverage outlets. Discounts to food & beverage, spa, and retail.

Jean-Georges is actively seeking Breakfast Cooks!.The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service a

ZZ's seeks an experienced and dedicated Sous Chef to join our team, ZZ's Club located in Hudson Yards. Organizing a large team and holding each chef accountable for their responsibilities.

The Sous Chef will work alongside their Sous Chef counterpart and Kitchen Operations Manager to support restaurant operations, provide a safe and constructive work environment for the students, and manage the day-to-day back of house & service operations. The Sous Chef position at Emma&rsq

The Dinex Group, the restaurant group for Chef Daniel Boulud has a Pastry/Production opportunity at our Commissary Prep Kitchen based in downtown NYC.

This is a unique opportunity for a chef who is passionate about cooking.

Proven experience as Chef de Cuisine or Executive Sous Chef in a high-end, fast-paced restaurant.

Support the Executive Chef in maintainig a smooth and efficient service.

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with fa

Strong understanding of cooking techniques, ingredients, and kitchen equipment. Hoexters is looking for experienced line cook that wants to join our team in our fast paced busy restaurant. Ensure food is cooked and presented in an efficient and timely manner.

We are seeking individuals who are committed to working at a high level of attention to detail, teamwork, guest experience and operational excellence. Taking inspiration from the improvisational spirit of the Jazz Age, BRASS’s striking white table-clothed room balances uptown grandeur with dow

The role of Pastry Junior Sous Chef. As the Pastry Junior Sous Chef, you will work closely with the.

LINE COOK – POSITION OVERVIEW. Line cooks are the heart of our kitchen operation. Organize, cook, and store mise en place; set up station for service.

Work closely with other members of the culinary team, including pastry chefs, line cooks, and kitchen assistants, to ensure seamless coordination. Collaborate with the Head Chef on budgeting and financial planning for the kitchen department. Collaborate with the Executive Chef/Owner in menu planning

Extensive experience as an Executive Chef or Head Chef in a high-volume, upscale Mexican/Latin restaurant. Executive Chef – High-End Mexican/Latin Concept. We are seeking an exceptionally talented and experienced Executive Chef to lead the culinary vision for a new high-profile Mexican/Latin r

We are hiring for both locations, in Greenpoint at 135 India st, and in Prospect Heights at 186 Underhill Ave*.

Applicant must be hard-working, a good communicator, ready to take on a full range of responsibilities, and excited about working in a small, artisan bakery with very high standards. This is great position for a baker looking to expand their skills, as it offers small production of a large range of

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize

Prep Cook role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. Prepare and cook high-level dishes in line with Noksu standards and expectations. Oversee designated station, ensuring that all dishes are prepared and pres

It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. It celebrates all the animals of the land and some of our favorites from the sea. It takes great inspiration from history; both the time the Seagram Bui

Famed Italian Sandwich Shop All' Antico Vinaio is looking for Cashiers/Sandwich Makers to join it's team.

The ideal candidate will be well-versed in culinary arts with a passion for pastry with a good knowledge of the main pastry disciplines. JG-CPS by Jean-Georges is actively hiring a new Pastry Sous Chef!. Maintain and track inventory and purchasing alongside Chefs and Sous Chefs, including monthly in

Looking for experienced pizza cook to join our culinary team at Kid Pizza.

Balade Your Way Mediterranean – Now Hiring Team Members (Full time - Part-Time).Explore the full details below:.Greet and assist customers with salad selections.Build Salad Bowls & Sandwiches according to customer preferences and quality standards.Maintain cleanliness and organization of the M