Chef & Cook jobs in East Elmhurst, NY - Page 10Create job alerts

We make 300 French Dips with Fries a day.Looking for someone who can cook Prime Rib, Au Jus, Caramelized Onions, Fries, mix Aioli, Compound Butter & build sandwiches.Must keep a clean workstation & follow health code.NYC Food Handler's Certificate needed.

It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. It celebrates all the animals of the land and some of our favorites from the sea. It takes great inspiration from history; both the time the Seagram Bui

Hardscrabble Hospitality Group from award-winning chef DAN KLUGER is growing our BOH Kitchen Team! We are currently seeking a BAKER.An interest in seasonally driven menu items is a must as well an overall passion for cooking.We are looking for a motivated individual that can manage day-to-day s

We’re seeking a creative, detail-oriented chef or baker with a passion for flavors like saffron, cardamom, and rose, and the skill to blend tradition with modern presentation. Prior pastry or bread-making experience preferred, but we’ll train a motivated talent.

Work closely with other members of the culinary team, including pastry chefs, line cooks, and kitchen assistants, to ensure seamless coordination. Collaborate with the Head Chef on budgeting and financial planning for the kitchen department. Collaborate with the Executive Chef/Owner in menu planning

Extensive experience as an Executive Chef or Head Chef in a high-volume, upscale Mexican/Latin restaurant. Executive Chef – High-End Mexican/Latin Concept. We are seeking an exceptionally talented and experienced Executive Chef to lead the culinary vision for a new high-profile Mexican/Latin r

Applicant must be hard-working, a good communicator, ready to take on a full range of responsibilities, and excited about working in a small, artisan bakery with very high standards. This is great position for a baker looking to expand their skills, as it offers small production of a large range of

Founded in 2014, Saraghina Bakery is a small, independent bakery delivering a wonderful range of handcrafted breads and pastries. Candidates require a basic understanding of fermentation and must be comfortable working in a bakery environment. Lending assistance to other bakery team members.

Famed Italian Sandwich Shop All' Antico Vinaio is looking for Cashiers/Sandwich Makers to join it's team.

Balade Your Way Mediterranean – Now Hiring Team Members (Full time - Part-Time).Explore the full details below:.Greet and assist customers with salad selections.Build Salad Bowls & Sandwiches according to customer preferences and quality standards.Maintain cleanliness and organization of the M

Sous Chef or strong Chef de Partie. You will work closely with the Executive Chef/Ownership to oversee a culinary team operating across one cold station and three hot stations, with service from Wednesday to Sunday, 6:00 PM to 11:00 PM. Lead service alongside the Executive Chef, including working th

Previous cook experience in a high volume environment. Experience working hot line station.

We are seeking individuals who are committed to working at a high level of attention to detail, teamwork, guest experience and operational excellence. Taking inspiration from the improvisational spirit of the Jazz Age, BRASS’s striking white table-clothed room balances uptown grandeur with dow

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with fa

Prep Cook role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. Prepare and cook high-level dishes in line with Noksu standards and expectations. Oversee designated station, ensuring that all dishes are prepared and pres

We are hiring for both locations, in Greenpoint at 135 India st, and in Prospect Heights at 186 Underhill Ave*.

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service. Line cooks are the core of the kitchen. Able to cook in a brigade style line (firing and c

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for a driven and experienced Sous Chef!.

Looking to fill positions in two Restaurants, NYC and Hackensack NJ.Competitive salary + benefits + growth opportunity.We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York City.From refined casual to upscale dining, our mission is to deliver excep

Skilled in building and mentoring a diverse team—salaried chefs and hourly staff alike.

Chef de Cuisine – Tin’s. As Chef de Cuisine, you will oversee the Back of House, managing all kitchen staff and porters, and ensuring the maintenance and cleanliness of BOH spaces and equipment. Minimum 5 years of kitchen leadership experience (CDC, Executive Sous Chef, or higher).

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

You will be at the front lines, carrying out new developing recipes and menu items as set by the Chef.You will be responsible for presenting new dishes with precision and quality that meet our BARANO standards.Tasked with mastering the stations, you will also be accountable for cleanliness

Prepare and cook a variety of authentic Spanish tapas in accordance with restaurant recipes.Prepare ad cook food for banquets and meetings in accordance with hotel standards.Ensure consistency in taste, presentation, and portion size.Chop, slice, marinate, and portion ingredients in accordance with

Dark Matter Coffee - Pastry/ Chocolate Production Lead .If interested in applying, please apply via our website, are seeking a team lead to process cacao (tempering, molding, and storing chocolate) while upholding Dark Matter Coffee's quality standards.Responsibilities inclu

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. In addition to these responsibilitie

The Pastry Sous Chef will play a key role in menu development, execution, and maintaining the highest quality standards. Cafe Zaffri, part of Elizabeth Street Hospitality within the The Twenty Two Hotel, is seeking a passionate and skilled Pastry Sous Chef to join our team. The ideal candidate will

Executive Pastry Chef, Sous Chefs.Full-time ☐ Seasonal ☒ Part-time ☐ Contractor ☐ Intern.Exempt ☒ Non-exempt.Housed in a meticulously restored 1901

Assisting with production and/ or prep team . Ensuring that all prepared items are labeled, dated, covered, monitored for quality and freshness. We are hiring for a full-time Prep Team Member in our commissary kitchen in Prospect Heights.

Helmed by NY native and Korean American Chef-Owner Sam Yoo, this exciting project is located right next to the Rockefeller Center, in a space that can seat approximately 200 guests. We are searching for a Sous Chef to join our passionate team. This is a leadership position that will work closely wit

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and

As a Head Chef, you'll play a crucial role in managing the smooth and efficient operation of our kitchen.

Breads Bakery is seeking a highly motivated, experienced individual to join our pastry & viennoiserie team.Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience.We value the

The Bakery Assistant is part of our pastry team and is assisting the Pastry Head Chef and Shop Manager with baking, 2 days at the bakery shop and 3 days at our production facility in the Bronx. Birley Bakery is the newest venture from club owner and entrepreneur Robin Birley, the force behind London

Reporting to the Site Director, Hawthornden Brooklyn is seeking a local chef/caterer to prepare meals for our writers during the residency sessions, and the students and teachers during the summer. We have a fully operational kitchen for onsite meal preparation, the schedule of which will be worked

Ensure proper food handling, storage, and sanitation in compliance with NYC DOH standards.

Nowon offers a dynamic and memorable dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City.Chef Jae is celebrated for his creative, crowd-pleasing dishes, such as the renowned ‘Legendary’ Cheeseburger and ‘Chopped Che

Tempura Matsui is a Michelin-starred tempura omakase restaurant in Marray Hill.We are seeking an enthusiastic line cook to join our team.We want someone who has the willingness to grow with the team, be hard-working and team-oriented.Interest in Japanese cuisine is a plus.Please email your resume to

Most important is a great attitude, a willingness to learn and a willingness to help the team provide the best food for our guests. Are familiar with DOH food safety standards and procedures.

VERSA is seeking a passionate individual to join our team of dedicated culinary professionals as a Morning Line Cook.The ideal candidate will possess a minimum of two years of transferable experience in a high volume guest service environment.Successful candidtaes will posses a strong attention

Looking for reliable, team players wanting a long-term home.Hourly is $20+ depending on skills and experience.Wanted for training/start this week.Call Chef directly : +1 (202) 907-7300.

Line Cooks play a vital role in creating memorable experiences for our guests. Cooks are a part of a team, and therefore should act as a team player and work well with others. Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.

Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. This particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef.

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.

Raf’s is a vibrant all-day bakery and restaurant located in the heart of Nolita, New York City. We’re looking for a baker to join the team at Raf’s, where craft and creativity come together in every bake.

The Chef De Partie would be required to set up their station and cook according to the chef’s instruction. The Whitby Bar is looking for a strong and gifted Chef De Partie to join an award winning team of culinary professionals. Their general duties consist of showing up on time, hav