At California Pizza Kitchen, R.S is our philosophy for a culture that rocks!For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.They ensure that each guest has a memorable dining experience by living out the CPK High 5:...
Job DutiesOur Pantry Cooks maintain the highest standards for food quality, sanitation, and maintenance in Pantry station. Our Cooks support the line check process and complete prep par sheets every shift. ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
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Do you have experience as a Chef & Cook?
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pasta Cook at CPK may be for you! Our team members bring California creativity to every meal by mak...
At California Pizza Kitchen, R.S is our philosophy for a culture that rocks!.For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.Are you ready to join our team and start your #ROCKSolid career?.Full and Part-Time Opport...
CookJob Duties:Prepares and portions foods according to established recipes.Ensures compliance with food safety regulations.Lead kitchen staff in all aspects of food and dining services.Oversee all aspects of food preparation.Ensure...
Prepare food on-site for catered events, both plated and buffet. Plate meals according to Executive Chef and Lead Event Chef instructions. Participate in event set up and break down with the rest of the service team. Be prepared to work in all types of weather - events can be ...
Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Bern’s Steak House/Harry Waugh Room standards. ...
Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Communicate with Chef de Cuisin...
Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Ownership. Communicate with Chef de Cuisine and Execut...
Creative ideas are always welcome in our kitchen.Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication.Quick, organized and accurate cooking skills .Prepare and Plate all i...
Communicate with Chef de Cuisine and Executive Chef next shift any issues. Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and employees. They must have strong leadership qualities to develop and maintain a respectful environment that is consistent a...
As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. ...
Under the direction of the Restaurant Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant Chef regarding recipes, staff, menus, preparation and presentation. Controls production levels in order to minimize waste and advising Chef of progress. Implements operatio...
You will be required to work production shifts as well as line/plating shifts. Ensure production quality of all products in high volume fine dining restaurant. ...
As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outs...
The Owners Suite Chef reports to the Executive Chef and is responsible for all culinary production for the Owners Suite. Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chef's daily on progress and needs. Performs daily ...
You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and wh...
We know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...