Chef de cuisine jobs in Union City, New Jersey - Page 5Create job alerts

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. As a Chef d

Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and their work, coach when improvements are needed, alert executive chef or corporate chef if there are any issues, etc. It is understood that as the Chef de Cuisine you are responsible to

Sous Chef or Chef de Cuisine experience in a Michelin-starred or comparable fine dining environment. Reporting to the Executive Chef, the Chef de Cuisine is responsible for daily kitchen operations, consistent execution of the menu, and leading a high-performing culinary team. Oiji Hospitality provi

The Chef de Cuisine works closely with the Executive Chef and Food and Beverage leadership to ensure a profitable, compliant, and high-performing kitchen operation while fostering a positive and professional kitchen culture. Minimum of 2 to 3 years of experience as a Chef de Cuisine or Executive Sou

Persone NYC — Leaders in NYC Hospitality RecruitmentNow Hiring: Executive Chefs & Chef de Cuisines. Executive Chef, Chef de Cuisine, or Head Chef. Strong operational leadership and team development required.

Seeking a loyal, dedicated Sous Chef or Chef de Cuisine to join a tight knit team! This is an excellent opportunity to work alongside Michelin Young Chef award winner, and Food & Wine Best New chef Telly Justice at her jewel box, community centric flagship restaurant. An desire to learn, grow and te

We’re opening a Malaysian restaurant—not because it’s trendy (it's not), but because the cuisine deserves more honest representation in the city (and the country at large). Collaborate with the executive chef on menu development and execution with seasonal revisions. Build and lead

Chef de Cuisine — The Sparrow. The ideal candidate is a strong leader with fine-dining experience who thrives in a high-standards environment and is passionate about building and mentoring a team while executing at an elite level. Deep respect for ingredients, technique, and detail.

You might be new to the Chef de Cuisine title, but you’re definitely not new to running a line, leading a team, or owning a station at a high level. Chef de Cuisine (CDC) – With Others Brooklyn. We’re rounding out our team with a natural leader who works well with a small team, and

Previous leadership experience in a high-volume kitchen, with a demonstrated ability to develop menu items that meet the discerning tastes of a diverse audience. Considered a thought leader on a subject (Preferred). Consistently introduces new ideas and demonstrates original thinking (Preferred).

The Chef de Cuisine (“CDC”) is expected to understand and execute Simon Kim’s vision for hospitality and David Shim’s vision for culinary, uphold the highest level of back of house service standards, and cultivate a sense of excellence. Madison fully complies with all applica

Krupa Grocery, the beloved Windsor Terrace restaurant, is looking for a Chef De Cuisine. Krupa Grocery — Chef de Cuisine. Our food draws inspiration from both New American and Italian cuisines, with a focus on housemade pasta, charcuterie, and beautiful, simple plates that reflect the seasons.

We’re looking for a Chef de Cuisine who likes a challenge — someone energized by volume, complexity, and momentum, and who knows that the only way to keep standards high in a busy kitchen is through clear systems, thoughtful prep, and steady leadership. Position Overview: The Chef

Executive Chef and oversee all aspects of kitchen operations, ensuring excellence in both culinary execution and leadership. Partner with leadership on menu development, sourcing, and operational strategy. Allied provider | Individual deductible: $1,500.

The Chef de Cuisine role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. This requires both high level ability, attention to detail, and strong verbal communication skills. Be involved in all tastings and monitor tastings execute

Professional and confident verbal and written communication with guests, employees and ownership. Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing's food, beverage, and hospitality. Must believe in quality by consistently upholding defined standards over

Life running the best kitchen on the beach, housing included.

Promotes and practices safe work habits through trainings, education, and day-to-day management; identifies and resolves potential safety hazards; ensures accidents are documented following proper procedures; conducts initial investigation and determination of root cause of safety incidents in the i

The ideal candidate is a hands-on Chef de Cuisine who prides themselves on cultivating a positive kitchen culture, with a strong emphasis on mentoring and development. Chef de Cuisine for The Restaurant at JUSTIN Vineyards & Winery. The farmstead includes an orchard and apiary, with a closer che

Goodwin Recruiting - - Responsibilities: Lead Japanese cuisine team to deliver exceptional dining experiences.

Goodwin Recruiting - - Responsibilities: Manage all aspects of the kitchen, guest interactions, and catering functions; Direct and motivate the team to provide excellent customer service; Monitor and audit operations to ensure standards and profitability; Ensure high quality food preparation and ti

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations and uphold culinary standards; Recruit, train, coach, and develop NYC kitchen team; Ensure recipe adherence, portion control, and consistent execution; Collaborate on sourcing sustainable, seasonal ingredients; Maintain NYC DOH

Oversees purchasing program including establishing order guides with pars, establishing ordering and delivery schedule, and ensuring proper product amounts are maintained to limit waste/spoilage. Promotes and practices safe work habits through trainings, education, and day-to-day management; identif

Goodwin Recruiting - - Responsibilities: Lead multi-unit kitchen operations to ensure quality, consistency, and elevated guest experiences; Provide hands-on leadership across food preparation, execution, and service standards; Oversee purchasing, payroll, and monthly inventories to manage food cost

The ideal candidate is a hands-on Chef de Cuisine who prides themselves on cultivating a positive kitchen culture, with a strong emphasis on mentoring and development. Chef de Cuisine for The Restaurant at JUSTIN Vineyards & Winery. The farmstead includes an orchard and apiary, with a closer chef ga

Goodwin Recruiting - - Responsibilities: Lead, train, and schedule a large back-of-house team across multiple service areas; Ensure consistent execution of menus, butcher programs, and plating standards; Maintain daily kitchen systems, including line checks, tastings, temperature logs, and allergen

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations, ensuring all culinary offerings consistently meet or exceed brand standards; Maintain strict recipe adherence, delivering consistently high guest food sentiment scores; Curate par levels, manage inventory, and order ingredients

The ideal candidate is a hands-on Chef de Cuisine who prides themselves on cultivating a positive kitchen culture, with a strong emphasis on mentoring and development. The farmstead includes an orchard and apiary, with a closer chef garden for easily accessible ingredients. Chef de Cuisine for The R

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Assist chef in following procedures when it comes to menu changes (introducing the dishes, creating menu descriptions,organizing tasting for service

Ability to perform essential job functions under pressure, maintain professionalism when working under stress. Provides leadership and direction to all team members to ensure efficient operation;. The ability to work independently or as part of a team.

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. Creative outlets to create dishes and work with a team on development.

This is a hands on position for someone who takes pride in clean work and steady service. You’ll cook on the line daily and support prep as needed. Organization, communication, and attention to detail are essential.

Here we have expanded our New York locations to Nomad as well. This particular location is very special because we are offering food items now in addition to our well-developed cocktail menu.

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Condé Nast Traveler Readers’ Choice Awards. It's a celebration of clean, seasonal American cuisine, hono

Modern Established French-cuisine Bistro - Upper East Side - $70/75K -. Hip Modern Spanish-cuisine Restaurant Group - SoHo - $85/100K + Bonus. Latin cuisine Concept inside Hip New Hotel - Midtown East/Bryant Park - $70/80K.

Works closely with Chef Nakajima to ensure correct preparation and delivery times are kept and food quality is maintained. Line Cook / Prep Cook to work alongside Chef Nakajima to assist in preparing different types of sushi, Japanese appetizers and bar food. Placing orders for supplies as needed.

The Sous Chef will work closely with the Executive Chef and leadership team to support day-to-day operations while also contributing to menu development, team mentorship, and special initiatives. Strong understanding of American cuisine and seasonal ingredients. This role is ideal for a chef who thr

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — one that will soon include collaborative dishes inspired by Chef Danny's bold and innovative spirit. All applicants will be considered for employment without attention to race, color

Use strong knife skills to prep, set up, and confidently run your station during busy service. Understand ingredients and preparation methods to ensure consistency and accurate execution. Assist with receiving deliveries, rotating inventory, and minimizing waste.

Follow food health and safety procedures in accordance with the Department of Health guidelines. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, vetera

The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Conduct performance revaluations and provide guidance for professional development. All qualified applicants will receive consideration for employment without regard to race, na

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks&

Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team. Our concept at Eyval Restaurant is centered around contemporary Iranian cuisine.