Coffee shop jobs in East Elmhurst, New York - Page 8Create job alerts

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences.Chef Jae’s crowd-favorites, like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, have earned wide media attention.Set to nosta

We are a Japanese Izakaya in Gowanus, Brooklyn seeking an experienced sushi cook to join our team.We serve Japanese style modern tapas along with sushi items as well.Pay starts at $20-$25 depending on experience.We're looking someone who can work 4-5 days.Shifts are generally about 8 hours (2-3pm-10

Dinex (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events.You will report directly

We are a Japanese Izakaya in Gowanus, Brooklyn seeking an experienced sushi cook to join our team.We serve Japanese style modern tapas along with sushi items as well.Pay starts at $20-$25 depending on experience.We're looking someone who can work 4-5 days.Shifts are generally about 8 hours (2-3pm-10

Maison Premiere — Williamsburg, Brooklyn.Critically acclaimed, James Beard Award–winning seafood restaurant and cocktail bar.We are looking for motivated, detail-oriented cooks who thrive in a fast-paced environment and take pride in maintaining high standards of cleanliness, organizatio

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a full time Line Cook with restaurant experience.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emerg

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences.Chef Jae’s crowd-favorites, like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, have earned wide media attention.Set to nosta

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a full time Line Cook with restaurant experience.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emerg

Slice fish, cut vegetables, cook and season sushi rice, and assemble various sushi/sashimi items.Inspect ingredients for freshness, maintain portion sizes, and ensure consistent quality/presentation.Keep sushi bar, equipment, and workstation spotless; adhere to all health codes (ServSafe).Monitor fo

Japanese home-style restaurant.Long Island City’s busiest area.The ideal candidate has strong technical skills in sushi preparation from start to finish and a solid understanding of fundamental Japanese home-style dishes.This role is hands-on and requires consistency, attention to detail, and

Guests can swing by our takeout window for coffee and soft serve ice cream, or step inside to browse a thoughtfully curated spread of house-made eats including pastries, soups, sandwiches, rotisserie chicken, and seasonal salads.

Our mission is to establish Laurel Bakery as a cornerstone for artisanal baked goods; such as viennoiserie and different artisanal breads and coffee.

New York City, we are seeking an experienced and passionate.The Head Baker is responsible for overseeing all bread production at our new location, ensuring consistency, quality, and efficiency while honoring Frenchette Bakery’s craftsmanship and values.This role combines hands-on baking with l

Huli Huli Hawaiian Rotisserie, located on Lower East Side (43 Clinton Street) is ready to open!.We are looking to add two (2) candidates with some culinary background.We are a sister restaurant of noreetuh, which is a Michelin Bib restaurant, one of few Hawaiian concepts in New York City.W

Guests can swing by our takeout window for coffee and soft serve ice cream, or step inside to browse a thoughtfully curated spread of house-made eats including pastries, soups, sandwiches, rotisserie chicken, and seasonal salads.

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized.

Japanese home-style restaurant.Long Island City’s busiest area.The ideal candidate has strong technical skills in sushi preparation from start to finish and a solid understanding of fundamental Japanese home-style dishes.This role is hands-on and requires consistency, attention to detail, and

On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York.Join the team of one of the country's leading independent promoters.Our most effective service to our community comes from a team with a diverse mix of

BURGERHEAD is a new burger concept located in the heart of the West Village seeking front of house team members to join our team.Responsibilities & Qualifications:.Greet customers and take orders.Distribute orders to customers.Count the register for opening and closing.Close out the register at nigh

Wood-Fired, Technique-Driven Neighborhood Restaurant.We’re a neighborhood restaurant built on consistency, technique, and care.Our food is simple by design and demanding in execution.We cook with wood fire, break down whole animals, make pasta by hand, and focus on details that don’t sho

Prepare and serve a variety of coffee beverages, including espresso, latte, cappuccino, and drip coffee, according to company standards. FREE coffee training program through our specialty roaster, Counter Culture Coffee, to upskill you for life!. Australia’s most beloved artisanal bakery-caf&e

The FAENA Movement is one of culture, art and community.The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities.We act as a catalyst in making dreams a reality with the collaboration of ideas.Creatin

The Noortwyck is a restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list focusing

The Consulate is a modern America French Bistro in Midtown Manhattan.Serious cookery inspired by French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or up

KazuNori the Original Handroll Bar is looking for friendly, energetic people to join our team at our NYC locations.You must have a positive attitude, and work well in fast paced environments.We offer a lot of growth and look for OPEN availability.Our people work roughly 30-35 hours we

Michelin recommended restaurant HUSO, by Marky's Caviar and.Top Chef winner Buddha Lo .Tribeca is seeking experienced Back of House Staff.Head Chef, Lois Picken - who trained under Chef Thomas Keller at The French Laundry and worked as a sous chef at a.Michelin star restaurant .Core b

Previous experience in food & beverage, gelato shop, café, or similar role preferred.

Position: Pastry Cook – Croissant Production.Location: Long Island City, Queens (just 2 blocks from the 7 train).Schedule: 3 days per week | 5am-1pm.We’re looking for a talented Pastry Cook to join our Croissant Production team! At Amy’s Bread, we’re passionate about cr

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen.The ideal Line Cook works quickly, cleanly, and efficiently with passion and enthusiasm.Prepares dishes consistently with our standard cooking methods, quality standards, kitchen rules, polic

If you love coffee, people, and being part of a community-oriented café, we’d love to meet you. Tell us why you’re interested in Nili and what excites you about working in coffee.

Previous experience in food & beverage, gelato shop, café, or similar role preferred.

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life.Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture.We proudly subscribe

She Wolf Bakery is part of The Marlow Collective, a group of Brooklyn food businesses including the restaurants Diner, Marlow & Sons, Roman's, and Achilles Heel, the butcher and grocery shop Marlow & Daughters, Stranger Wines & Spirits, and Marlow Events.

We are searching for highly driven individuals that have formal dining experience, excellent communication skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of two years experience.Week

At Sip & Guzzle, we are looking for hospitality professionals to play a vital role in shaping the guest experience and contributing to our team culture.In this role, we expect team members to uphold Sip & Guzzle’s service standards while curating a warm, engaging, and memorable exper

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,

We are looking for someone who can start as a cashier, understand the guest flow, run food, bus tables and learn and/or adapt to our way of making coffee, and learning/selling alcoholic beverages. Upon hiring, everyone is expected to work through different stations (register, pass, dining room floor

We are a neighborhood bakery and cafe with two locations in Brooklyn serving fresh baked goods, made to order breakfast and specialty coffee every morning into early evening.

This position has an hourly rate of $17 + Tips.Check assigned station before, during and after shift for proper set up and.Responsible for the completion of designated side work checklists (both opening an.Responsible for keeping the dining room floors free of debris and spilled.Pick-up clean linen

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualiz

Palma Restaurant is seeking a talented and passionate Assistant Pastry Cook with experience in baking to join our culinary team.The Assistant Pastry Cook will collaborate closely with our Team to create & execute an exceptional Focaccia & Pastry program that reflects the essence of Italian cuisine w

The Front Server Assistant supports the service team in delivering an exceptional fine-dining experience.This role ensures seamless table service, maintains the highest standards of hospitality, and helps create a memorable atmosphere for guests that is aligned with the Le Jardinier brand.Assist the

NARO is a restaurant that reimagines traditional Korean cuisine through a contemporary lens, created by husband-and-wife duo Junghyun “JP” and Ellia Park of NA:EUN Hospitality.Following the success of their acclaimed restaurants Atomix and Atoboy, the Parks opened NARO in 2022 at Rockefe

Palma Restaurant, located on Cornelia Street in the West Village, is looking for enthusiastic and dedicated backwaiters to support our front-of-house team.At Palma, we are celebrated for our exceptional Italian cuisine, crafted with the finest ingredients, and our unique wine and beverage programs.O

Chef Andrew Carmellini is seeking a.Led by Bar Director and longtime industry veteran Darryl Chan, .You never know who’ll you’ll run into at .In this rich, intimate space, inspired by Italian villas, dark wood paneling holds an exceptional art collection which is more than just

The Server is responsible for delivering a polished, attentive, and engaging dining experience that reflects the elevated hospitality standards of Walker Hotel.This role requires strong service fundamentals, product knowledge, clear communication, and the ability to anticipate guest needs while main

The ideal candidate must be able to work.Food preparation (mise en place): chopping, slicing, marinating, and portioning ingredients.Preparing and cooking dishes according to restaurant recipes, cooking methods, and quality standards.Proper handling of line stations (grill, fryer, sauté, etc.

CUERNO is redefining the Mexican culinary experience in New York.We're building something extraordinary—a movement to elevate Mexican cuisine and hospitality to its rightful place on the global stage.If you're passionate, driven, and ready to make history, we want you on our team.Be part of a