Assistant Restaurant Manager
5 days ago
Northport
Job DescriptionBenefits: • Competitive salary, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Employee discounts Assistant Restaurant Manager, Northport Hotel The Northport Hotel located historic Northport Village is looking for an Assistant Manager to join our team. The Northport Hotel is a boutique hotel featuring a fine dining restaurant. We are looking for a team leader that is fully focused on guest service and the overall dining experience. Are you energetic, outgoing and enjoy working with a dedicated team then the Northport Hotel will be a good fit. The restaurant is a high-volume restaurant serving lunch, brunch, pre and post theater dining option as well as dinner 7 days per week. Job Summary: The Northport Hotel is seeking a dedicated and service-oriented Assistant Restaurant Manager to join our team. This role supports the Restaurant Manager in overseeing daily operations, ensuring an exceptional dining experience for our guests, and leading a high-performing team. The ideal candidate has strong leadership skills, a passion for hospitality, positive attitude and the ability to thrive in a fast-paced environment. Responsibilities: • Assist in managing all aspects of restaurant operations, including service, staff supervision, and guest satisfaction., • Lead by example, fostering a positive and professional work environment., • Support hiring, training, and developing front-of-house team members to ensure high standards of service., • Monitor reservations, table assignments, and guest flow to optimize service efficiency., • Handle guest concerns and resolve issues promptly to maintain exceptional service standards., • Ensure compliance with health, safety, and sanitation regulations., • Assist in implementing sales initiatives, promotions, and upselling opportunities., • 2+ years of restaurant management or supervisory experience, in a high-volume setting., • Strong leadership, communication, and problem-solving skills., • Ability to multitask and remain calm under pressure., • Knowledge of restaurant operations, including POS systems, inventory management, and guest relations., • Availability to work flexible hours, including evenings, weekends, and holidays., • A genuine passion for hospitality and creating memorable guest experiences.