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Passionate Line Cooks to join our dynamic culinary team!. Proficient in classic sauces, advanced cooking techniques, and precise knife skills.

Meadow Lane is a gourmet prepared foods market coming to Tribeca in 2025, focused on organic, high-quality culinary offerings.Our store will carry an expansive menu of delicious prepared foods made fresh from our on-site kitchen.All menu items will be available grab-and-go style, to fit the fast pac

Looking for an experienced line cook for a full-time position in a small restaurant in Lower Manhattan.Cook will be responsible for grilling steak during busy dinner service, and thus should have at least one year grill experience and should excel at cooking meat to temperature.Other responsibilitie

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their statio

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service. Line cooks are the core of the kitchen. Able to cook in a brigade style line (firing and c

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very . This position is for someone that is looking to truly understand the cuisine of Southern Italy and surrounding regions. The

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a Pastry cook whom loves Italian food and wants to cook t

We are looking for enthusiastic and capable .A Line Cook oversees assigned areas of culinary production and works service.This role supports the restaurant brand standards of food preparation, quality, cleanliness and teamwork.The Line Cook works under the direction of the Executive C

Breakdown work-station and complete closing duties return all consolidated food items to the proper storage areas. ESSENTIAL JOB FUNCTIONS: To be a part of the Corner Bar team in all facets related to but not limited to food. This role requires strong pastry skills, attention to detail, and the abil

Part-Time Line Cook – Bushwick.Nowon offers a dynamic dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City.Chef Jae is known for creative, crowd-pleasing dishes like the.With a lively ambiance set to nostalgic 90s and early 2000

Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, assist Executive Pastry Chef and Pastry Sous Chef in. Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for bo

Stores or discards excess food in accordance with safe food-handling procedures. Be more than just words on a resume and get in front of the hiring manager faster. Tastes all prepared food items.

Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.

Physical Demands and Work Environment. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of th.

Next Door at Astor Place is a true culinary adventure located at the Wegmans store in East Village.The art deco inspired space, in a nod to the historic origin of the building, will be both welcoming and comfortable.Guests will enjoy an immersive and entertaining experience from any seat in the hous

The team behind Golden Diner has opened a restaurant in midtown! Helmed by NY native and Korean American Chef-Owner Sam Yoo, this exciting project is located right next to the Rockefeller Center, in a space that can seat approximately 200 guests.The ground floor houses an old-school Korean pub

Job Title: Pasta Prep Cook . Looking for a prep cook with experience making both extruded and filled pastas.

West Village Restaurant Libertine seeks professional, hard-working and capable Prep Cooks to join the team. In this position, under the direction of the Executive Chef and Sous Chef, you will be responsible for any food preparation necessary to get ready for a successful service.

Min 1 year experience in a bakery or kitchen environment . Saraghina Bakery is seeking a Pastry Cook.

Prepare mise en place for the workstations, which includes measuring, washing, and preparing ingredients and equipment. Make sure the kitchen and prep areas remain clean: remove dirty dishes and used equipment as the class or event progresses and any spills or messes are quickly cleared. Catered Eve

Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks.Join our driven team to execute high volume production for the restaurant and Kreuther Handcrafted Chocolates, with state-of-the-art tools and the opportunity of growth within the company.Res

Le Bernardin is looking for talented Pastry Cooks to join our growing team!.Le Bernardin is New York’s internationally acclaimed seafood restaurant run by Chef Eric Ripert.The Infatuation recently named Le Bernardin one of the city’s most thrilling and technically astute restaurants, and

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

Full Time Prep Cooks ($21-$22/hour). Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Cocinero de Preparación/Prep Cook ($21-$22/hora).

We are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success.The ideal candidate will have 3 years experience in a Michelin starred restaurant and self-motivated leadership skills.This is a tipped position and service is guest fac

Join our incredible team at our kitchen in New York!.The Cook position is a critical part of our team.Their role will be crucial in delivering the best possible experience for our guests!.We are also offering cooks the even split of the tips, which is not normally done in most re

Join Our Culinary Team at Arvine!.Arvine is where food, wine, and cocktails are not just served, but celebrated by our enthusiastic team.Join us for a fun ride, where our passion for extraordinary flavors makes every day an epic feast!.Arvine is seeking a dedicated and passionate Line Cook to join o

The right candidate will design and execute an innovative Italian / Japaneses etc menu To lead a passionate kitchen team, and deliver unforgettable dishes with impeccable plating.While ensuring high-quality food service for guests.The role includes maintaining cleanliness, following safety regulatio

James Beard Award–winning Chef Mark Ladner are reimagining.Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this Fall.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.B

Fausto – Park Slope, Brooklyn.Fausto, a beloved neighborhood restaurant and wine destination located on Flatbush Avenue in Park Slope, is seeking a full-time Prep Cook to join our dedicated kitchen team.Our market-driven menu is rooted in seasonality, locality, and a deep respect for classic t

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.

Cucina Alba is hiring now! From Prince Street Hospitality - the team behind New York favorites Lola Taverna, Little Prince, Baby Luc's Pizza - Cucina Alba is an Italian restaurant destination like no other.If you want to be transported to the Italian Riveria and server all seasonal, sophisticat

The Junior Service Line Cook at Joji will work to prepare and present guests with hot and cold appetizer and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience. We are looking for professional cooks wit

We are currently interviewing for chef de partie/line cook positions.

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à l

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers an

Professional couple looking for a private chef to cook healthy and creative dinner meals Monday through Friday. Our current chef of five years, is moving out of state to be with her family. Must have Private Chef experience.

Emiliano’s is bringing the tastes of Italy to Riverdale.We are a rapidly growing, high end Italian Specialty Eatery and Food Market and we recently expanded our store to add more seating and a gelateria.We are currently seeking an experienced cook (Italian cuisine) to oversee the kitchen and cater

Brooklyn Center is hiring a Cook in Brooklyn, NY. DUTIES: • Preparation, cooking, and service of a variety of foods, • Baking a variety of rolls, cookies, cakes, and pies, • Working on tray line during meal service, • General cleaning up of kitchen, • Hand washing and sanitizing of pot and pans, • Certification in healthcare cooking (SERV Safe or Sodexo), • Minimum one (1) year of experience in large-scale cooking, • Strong knowledge of large scale & therapeutic food prep, • Must be able to do some physical work, • Should be a strong team player, • High School Diploma or Equivalent, • Excellent customer service & communication skills, • Will manage Kitchen in absence of food service director About us: Brooklyn Center for Rehabilitation and Healthcare is a state-of-the-art 281-bed rehabilitation and skilled nursing facility located in the Crown Heights section of Brooklyn. It’s a 280,000 sq. ft. ultramodern facility with a 6,000 sq. ft. high-tech therapy suite and 14,000 sq. ft of exclusive rooftop and outdoor spaces. A recognized leader in short-term rehab and long-term care, Brooklyn Center is committed to ensuring the highest quality of life for all our patients and residents, helping each to get stronger, healthier, and happier. We’re a community of friends, neighbors, and family living life to the fullest. Brooklyn Center is a proud member of Centers Health Care—the largest post-acute health care network in the Northeast. Equal Opportunity Employer –M/F/D/V

Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood.Originally located in NoHo, our newest location is in Williamsburg, Brooklyn.Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaime

Come cook with us and be part of the.

The Pastry Cook will maintain a superior production of breads, sweets, pastries, cakes, ice creams, sorbets, and fresh fruit jams, chocolates, etc. Demonstrate skill in baking pastries, desserts, cakes, cookies, sweets, pies, etc.

Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.

We are looking to add to our already strong team ,we are currently seeking Pastry Cooks for a 5 am start time ( full time position 35-40hrs).

Now Hiring: Line Cook at a Fun, Busy Jewish-Style Deli in NYC! ?. Are you a motivated and reliable line cook looking to join a fast-paced kitchen with good vibes, great sandwiches, and even better people? We’re a bustling Jewish-style deli in New York City, known for pastrami, Tuna Melts, soda

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the

Minimum 2 years in Thai Kitchen/ Restaurant or specific.

Established, busy, iconic Ukrainian Restaurant seeking experienced, strong line cooks for fast paced, high volume, short order style service restaurant, putting food out to order for Dine In and for Take Out. Prepare and cook menu items according to recipes and quality standards.