Cook jobs in Long Island City, NY - Page 2Create job alerts

As a Sushi Line Cook, you will develop and use your food passion to produce unique sushi offerings in a high-volume, open kitchen restaurant. As you continue to learn, grow, and fuel your passion for ...

Sushi Cook - Omakase Restaurant Job Description: We are seeking a skilled and dedicated Sushi Cook to join our team at our elevated Omakase restaurant. This role involves creating and refining house ...

Requirements: - A genuine passion and knowledge for food and pastries - Culinary school attendance is preferable, but not required - Prior experience as a pastry cook of minimal 1-2 years - Prior ...

Join Our Team: We're on the lookout for passionate and talented pastry cooks to lead and enhance our bakery program. This pivotal role encompasses a broad spectrum of responsibilities, from crafting ...

We have a great management team and are currently looking for a sous chef whom loves Italian food and wants to cook the food from southern Italia and the surrounding regions in a very authentic ...

Oversee line cook team to ensure all items and recipes are made to standard * Enforce and train food and equipment safety and sanitation amongst all team members * Ensure kitchen equipment is ...

... cooking skills; ability to replicate any dish/recipe • Exceptional organizational and time management skills and the ability to multi-task and prioritize work • Polished, poised, and professional ...

Oversee food preparation and cooking processes, ensuring dishes are prepared to high standards of quality and presentation. - Staff Management: Lead, train, and motivate kitchen staff, fostering a ...

Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs * Ability to schedule, train, manage and discipline; Assist in hiring and training of staff * Assist with ...

Key Responsibilities: - Food Preparation: - Prepare and cook high-quality dishes in your designated section, ensuring all items are executed to the highest standards of taste and presentation ...

At least 2 years' experience as a Line Cook or at least 1 year in a kitchen supervisorial role * Ability to read and understand recipes and food abbreviations * Ability to move rapidly and coordinate ...

Perfect for the cook ready to step up to learn and grow with us. We are looking to expand services, start new venutures and programs within the building. The ideal candidate will have at least 3-4 ...

Demonstrate new cooking techniques and equipment to staff. * Establish how food should be presented and create decorative food displays. * Recognize superior quality products, presentations, and ...

... cook professionally - Daily Production - Daily Ordering - Working the Line as necessary - Training of staff - Assist in menu development, scheduling, inventory, food and labor costs - Alert the ...

Knowledge in contemporary Japanese cooking methods and ingredient selection * Familiarity with Japanese ingredients, sourcing, and seasonal menu planning At Wegmans, we've long believed we can ...

... cooking skills - Familiarity with food safety regulations and practices - Excellent attention to detail and organizational skills More detail about Indian Accent part of Thompson Central Park New ...

Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs * Assist with inventory to support the kitchen operating at a sustainable food cost * Maintain cleanliness ...

... cooks. About Kabawa Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef ...

Manage a team of 20 pastry cooks in addition to porters * Manage shifts which includes: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness

Prepares meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting, and trimming. * Rotates products to reduce the chance of any meat spoiling to reduce ...

Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our ...

... and batch cooking experiencesHands-on chef experience a mustComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and ...

Washes dishes, glasses and pots; cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards.Scrapes and rinses food from dishes and washes them ...