Cook jobs in Raleigh, NCCreate job alerts

Job DescriptionDescription: Job Title: Banquet Chef Department: F&B - Kitchen Reports to: Executive Chef Effective Date: January 2025 Job Summary: North Ridge Country Club is a private club with multiple food and beverage outlets, all providing members with a platinum dining experience. As the ...

Job Description Spurling J Cook sr. - State Farm Agency, located in Raleigh, NC, has an immediate opening for a full-time Licensed Insurance Sales Professional. Must have an active Property and Casualty and/or Life and Health Insurance license (and the willingness to obtain the other if you curr...

Job DescriptionBenefits/Perks - Competitive Compensation - 2 consecutive days off per week - Bonus opportunity - Career Advancement OpportunitiesJob Summary Join the Team of the Bongiorno & Son Italian specialty shop and Delicatessen. Our expansion is imminent and there will be room to grow ...

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: ...

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything...

Job DescriptionHourly Rates Range from $13-$18 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-...

Job DescriptionHourly Rates Range from $13-$20 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-...

Job DescriptionFT, Mon-Sun, Morning, between 6am-12, Mid12-6pm, Eve 2-10pm, Free Meal Shift, Company Shirt & Hat, Paid Vacation, Pay based on Experience. Our franchise organization is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is respons...

Job Description Job Purpose The Utility Worker assists in keeping kitchen dishes, pot, pans, utensils clean and sanitized as well as assisting in the cleanliness of dining areas and other kitchen prep areas. Company Overview True Connection Communities (TCC) is a rapidly growing Senior ...

Through preparation and production, your talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit.

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.Also perform other duties in the areas of food and final plate preparation...

Crew Team Member (Cashier) (Cook) (Drive Thru) Closing Shifts 4pm-2am $12. As a Crew Person, you may be responsible for: + Greet and connect with customers to ensure they have a positive experience + Help customers order their favorite McDonald's meals + Preparing all of McDonald's World Famous f...

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA.This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant.However, this franchisee is a separate company and a separat...

Join our vibrant and dynamic kitchen team at The Country Club at Wakefield Plantation as a Lead Line Cook!. Lead and inspire a team of cooks to ensure a high standard of food preparation and presentation. Previous experience in a kitchen management role or as a lead line cook.

Healthcare Services Group - JobID: 649052 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Healthcare Services Group, you'll: Prepare and serve food including texture modified and therapeutic diets; Assist in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning ...

Combining quality and bold FLAVOR starts with our Line Cooks.

Exhibits excellent cooking skills and knowledge of different cooking methods. Understand and adhere to company's policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards. Ensure food products are portioned before cooking by following standard portio...

As a sushi cook, you will handle a wide range of ingredients with incredible detail.

We are specifically looking for an individual to operate our wood burning grill, fabricate and butcher meats and fish, create sauces, and to be responsible for cooking proteins during service. Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is seeking a talented, profes...

True Food Kitchen - [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and cook the recipes to the highest quality; Make sauces and dressings; Prep and portion food items for service; Be responsible for the execution/producti...

Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef.Must have exceptional culinary skills.Fine dining back round is a plus.Must demonstrate strong organizational, administrative, and communication skills.Responsibilities will ...

Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is seeking a talented, professional line cook who is interested in growing their career. We offer a unique menu, access to the freshest ingredients from our own farm, a constantly changing menu, cross-training for all posi...

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. Preparing workstations for cooking and maintaining kitchen equipment.

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Are you a highly skilled and talented cook looking for a dynamic work environment where your culinary creativity can shine? Do you thrive in a fast-paced kitchen setting and enjoy delighting customers with delicious, ...

Responsible for the preparation and cooking of food according to established recipes and standards.

RH is seeking a Prep Cook to join our team in providing world-class service to guests while taking great care of our equipment and facilities.

The prep cook handles the majority of the prep for all ingredients going into dishes during service.

The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Utilizes production sh...

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Cook menu items in cooperation with the rest of the kitchen staff. Strong grasp on various cooking methods, food items, equipment, etc.

SONIC Drive-In - 4648 Atlantic Avenue [Kitchen Staff / Grill Cook / Line Cook] As a Cook at SONIC Drive-In, you'll: Prepare and cook food orders to meet product quality standards; Perform food preparation and portioning; Cook on the grill and operate the fry station; Dress items to order; Package...

We are hiring a Hotel Line Cook! Pay Rate: $17. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Cook orders with adherence to guest requests/special needs in a positive manner.

Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is seeking a talented, professional line cook who is interested in growing their career. We offer a unique menu, access to the freshest ingredients from our own farm, a constantly changing menu, cross-training for all posi...

Correctly seasons, cooks and plates all side station food products to ensure that all food product is prepared and served up to Ruth's Chris standards of quality, presentation and timing. Communicates and coordinates with the broiler cook to ensure that all food product is prepared and ready for ...

Prep Cook - Brier Creek Chili's.

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. As part of our kitchen staff, you will contribute to the overall excellence of our restaurant by preparing workstations, cooking ingredients, and arranging food with enthusiasm and skill. Checking ingredient quality a...

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Saut Cook:. Must have prior experience as a cook.

Prepare a variety of meats, seafood, poultry, vegetables, and dairy products for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Knows and complies consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, recipes, and h...

We are hiring a Hotel Line Cook! Pay Rate: $17. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Cook orders with adherence to guest requests/special needs in a positive manner.

Job Description Position Overview Successful State Farm Agent is seeking a qualified professional to join their winning team for the role of Bilingual (Spanish) Customer Service / Sales Representative - State Farm Agent Team Member. Insurance experience not required we will train the right per...

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. Checking ingredient quality and using various techniques to prepare cooking ingredients.

Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. We are Resort Lifestyle Communities, a family-owned company established over twenty years a...

Take orders and cook as required.

For this position, pay will be variable by location - See additional job details and benefits below.They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to ...

Grill Cook (Weekends) ***Must have open availability***). We are searching for an accomplished grill cook to create meals in accordance with customers' preferences. The grill cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill a...

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Are you a highly skilled and talented cook looking for a dynamic work environment where your culinary creativity can shine? Do you thrive in a fast-paced kitchen setting and enjoy delighting customers with delicious, ...

Hyatt Hotels - 18 Seaboard Avenue [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Hyatt Hotels, you'll: Prepare food items according to designated recipes and quality standards; Maintain cleanliness; Comply with food sanitation standards and ensure proper safety and sanitation of all k...

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere ...

Communicates and coordinates with the broiler cook to ensure that all food product is prepared and ready for service at the correct time. Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Correctly season...