Deli jobs in Denton, TexasCreate job alerts

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate. This means the independent franchisee, and not Jason's Deli Corporate will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.

As a Production Representative, you'll provide our Customers with fresh, made in store product, like salads, sandwiches, and pizzas, and maintain department and food safety / sanitation standards. Key responsibilities include: • Production / Food Service: Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs, • Packages, labels, stock, rotate made in store products, • Completes tasks at assigned workstation, • Assists in multiple food preparation areas, • Assists in technical areas and with catering orders, as needed, • Performs other duties as needed, • Food Safety / Sanitation: Complies with H-E-B food safety and sanitation standards, • Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation, • Maintains sanitation in food preparation areas, • Properly handles, operates, and maintains equipment, • Performs as a team member to help ensure a safe, clean, productive operation, • Customer Service: Provides internal customer service, • Assists Customers as needed The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. Qualifications & Key Requirements: • Age Requirement: 18+, • Work Experience: Experience in food preparation and equipment (preferred) Related experience (preferred), • Knowledge/Skills/Abilities: Culinary knowledge Understanding of nutritional values and ingredients Communication and interpersonal skills Reading and writing skills Ability to execute high-volume production Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays Ability to work in a fast-paced environment, • Education: HS Diploma or GED or equivalent, • Licenses/Certifications: Culinary certification, or equivalent combination of culinary training / work experience (preferred) Physical Demands & Working Conditions: • Function in a fast-paced, retail environment, • Work extended hours and / or rotating schedules, • Safely maneuver around moving mechanical parts, • Constantly stand, walk, reach at waist, grasp, • Frequently be exposed to fumes or airborne particles, and toxic or caustic materials, • Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction, • Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise, • Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

As a Production Representative, you'll provide our Customers with fresh, made in store product, like salads, sandwiches, and pizzas, and maintain department and food safety / sanitation standards. Key responsibilities and essential functions include: • Production / Food Service:, • Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs, • Packages, labels, stock, rotate made in store products, • Completes tasks at assigned workstation, • Assists in multiple food preparation areas, • Assists in technical areas and with catering orders, as needed, • Performs other duties as needed, • Food Safety / Sanitation:, • Complies with H-E-B food safety and sanitation standards, • Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation, • Maintains sanitation in food preparation areas, • Properly handles, operates, and maintains equipment, • Performs as a team member to help ensure a safe, clean, productive operation, • Customer Service:, • Provides internal customer service, • Assists Customers as needed The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. Qualifications and key requirements include: • Age Requirement: 18+, • Work Experience: Experience in food preparation and equipment (preferred) Related experience (preferred), • Knowledge/Skills/Abilities: Culinary knowledge Understanding of nutritional values and ingredients Communication and interpersonal skills Reading and writing skills Ability to execute high-volume production Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays Ability to work in a fast-paced environment, • Education: HS Diploma or GED or equivalent, • Licenses/Certifications: Culinary certification, or equivalent combination of culinary training / work experience (preferred) Physical demands and working conditions include: • Function in a fast-paced, retail environment, • Work extended hours and / or rotating schedules, • Safely maneuver around moving mechanical parts, • Constantly stand, walk, reach at waist, grasp, • Frequently be exposed to fumes or airborne particles, and toxic or caustic materials, • Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction, • Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise, • Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift Last revised: 8/1/2021

As a Production Representative, you'll provide our Customers with fresh, made in store product, like salads, sandwiches, and pizzas, and maintain department and food safety / sanitation standards. Key responsibilities and essential functions include: • Production / Food Service:, • Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs, • Packages, labels, stock, rotate made in store products, • Completes tasks at assigned workstation, • Assists in multiple food preparation areas, • Assists in technical areas and with catering orders, as needed, • Performs other duties as needed, • Food Safety / Sanitation:, • Complies with H-E-B food safety and sanitation standards, • Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation, • Maintains sanitation in food preparation areas, • Properly handles, operates, and maintains equipment, • Performs as a team member to help ensure a safe, clean, productive operation, • Customer Service:, • Provides internal customer service, • Assists Customers as needed The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. Qualifications and key requirements include: • Age Requirement: 18+, • Work Experience: Experience in food preparation and equipment (preferred) Related experience (preferred), • Knowledge/Skills/Abilities: Culinary knowledge Understanding of nutritional values and ingredients Communication and interpersonal skills Reading and writing skills Ability to execute high-volume production Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays Ability to work in a fast-paced environment, • Education: HS Diploma or GED or equivalent, • Licenses/Certifications: Culinary certification, or equivalent combination of culinary training / work experience (preferred) Physical demands and working conditions include: • Function in a fast-paced, retail environment, • Work extended hours and / or rotating schedules, • Safely maneuver around moving mechanical parts, • Constantly stand, walk, reach at waist, grasp, • Frequently be exposed to fumes or airborne particles, and toxic or caustic materials, • Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction, • Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise, • Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift Last revised: 8/1/2021

Cheese Shop Representative, you'll provide a well-stocked, well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh cheese on a daily basis while maintaining all food safety and sanitation s Cheese, Shop, Part Time, Deli, Customer Service, Manufacturing, Grocery, Skills

This Jasons Deli Franchise does not use Online applications.This job posting is for a position in a restaurant owned and operated by an independent franchisee not Jasons Deli Corporate.This means the independent franchisee and not Jasons Deli Corporate will be your employer if you are independent f

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 2850 West University Drive | Responsibilities: Stock freezer/cooler/deli merchandise and displays; Provide member service and assist with purchases; Maintain cold-chain and sanitary condition

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who's not just seeking a job, but someone who wants to make an impact. In this role, you'll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that's constantly evolving. Position Purpose The Assistant Deli Manager assists in overseeing the daily operations of the Deli Department, ensuring exceptional customer service, food safety compliance, product quality, sales growth, and team development. This role supports department leadership by helping manage associates, maintaining merchandising standards, and ensuring operational excellence. Key Responsibilities Customer Service & Sales • Deliver outstanding customer service and promote a positive shopping experience., • Assist customers with product selection, special orders, and catering inquiries., • Resolve customer concerns promptly and professionally., • Support sales initiatives, promotions, and merchandising programs to drive department performance., • Monitor department sales and contribute ideas to improve revenue and profitability. Operations & Merchandising • Assist with daily department operations including production, inventory management, ordering, and scheduling., • Ensure product displays are attractive, fully stocked, and meet company merchandising standards., • Monitor product quality, freshness, code dates, and inventory levels., • Reduce shrink through proper rotation, handling, and inventory control practices., • Maintain department cleanliness and organization at all times. Food Safety & Compliance • Ensure compliance with all food safety, sanitation, and health regulations., • Follow established procedures for food preparation, storage, labeling, and temperature monitoring., • Maintain compliance with company policies, safety programs, and regulatory requirements., • Assist in preparing for internal and external audits or inspections. Leadership & Team Development • Support recruiting, onboarding, and training of new associates., • Provide coaching, direction, and ongoing development for department team members., • Assist with scheduling and labor management to support operational needs., • Help create a positive work environment focused on accountability, teamwork, and customer service., • Serve as the department leader in the absence of the Deli Manager. Financial & Inventory Management • Assist with inventory counts and ordering processes., • Monitor labor expenses, product costs, and shrink performance., • Support achievement of departmental sales, profitability, and productivity goals., • Review reports and assist with implementing action plans to improve results. We also provide a variety of benefits including: • Competitive wages paid weekly, • Access to up to 50% of your earned wages before payday, via our partnership with Stream, • Associate discounts, • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!), • Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits, • Leaders invested in your training, career growth and development, • An inclusive work environment with talented colleagues who reflect the communities we serve Our Values Click below to view video: ACI Values

McAlister's Deli - 2200 West University Drive - Responsibilities: Hiring, training and development of team members; Running successful shifts in the front of house dining room and back of house kitchen; Building our business through our core value of Genuine Hospitality; Expense supervision when it

The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. This job posting is for a position

Job Description We are hungry, and we aren't just talking about sandwiches! Come taste success at one of America's largest restaurant franchisees. If you'd like to learn more about us, you can visit our website here: https://tsgrestaurants.com/ Our Mission: Put people at the heart of everything we do Our Values: Genuine Hospitality, Employee Development, Growth & Profitability, Operational Excellence, Products & Safety, Community Involvement Hourly Pay Rate: $9.00 - $15.50 / per hour About the Hourly Team Member position: • Be prepared to smile! Happy team members make for happy customers, • Ditch the outdated uniform! Our hourly team members wear jeans and t-shirts, • We’re a no grease zone! You won’t go home smelling like an old French fry. Our work environment is clean and safe, • This job is fun and flexible! You’ve got a life outside of work and we want you to live it fully, • Talk about great benefits! We offer medical, dental, vision insurance.* Tuition reimbursement, 401(k) with an employer match, performance-based pay and meal discounts!, • Get ready to learn and grow! Want to advance in your career? We can’t wait to help you do just that, • Same day pay available! Job Requirements: • Greet and interact with guests, • Sell, serve and prepare our delicious menu items, • Prepare the restaurant to be a welcoming environment for each and every guest, • Must satisfy one year of service and meet ACA eligibility requirements TSG Restaurants provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and develop the best restaurant managers and leaders! Our Shift Managers are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience. Our Mission: Put people at the heart of everything you do Our Values: Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Products and Safety Hourly Pay Rate: $13.00 - $18.00 / per hour Requirements • One year of Key employee, Shift Supervisor or Hourly management related experience preferred Responsibilities • Running successful shifts in the front of house dining and back of house kitchen, • Building our business through our core value of genuine hospitality, • Expense supervision when it comes to labor, food and product orders, • Interact with guests and ensure their experience in our restaurant is one-of-a-kind, • Must be able to complete all other tasks and responsibilities as assigned by Assistant Managers or the General Manager Benefits & Perks • Performance-based pay, • Paid time off (PTO), • Same day pay with Instant, • Medical, dental, and vision insurance (if eligibility requirements are met), • Voluntary accident and critical illness insurance, • Tuition Reimbursement Program, • 401(k) Plan with employer match!, • Free meals, • Great opportunities for growth, • Flexible Schedule, • And who doesn’t love Perks! Work for us and receive exclusive discounts on sporting events, movie tickets, concerts, theater, hotels, rental cars, and theme park tickets nationwide. The list goes on! Work Environment • We’re a no grease zone! You won’t go home smelling like an old French fry. Our work environment is clean and safe. No char broilers, fryers, or flattop grills, • No late nights. All our restaurants are closed by 10:00 p.m. and many close by 9:00 p.m., • No alcohol. Smoke free environment, • Heavy lunch time business TSG Restaurants provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Restaurant Assistant Manager Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and develop the best restaurant managers and leaders! Our Restaurant Managers are at the Assistant Manager level and are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience. Our Mission: Put people at the heart of everything you do Our Values: Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Products and Safety Annual Salary: $40,000.00 - $60,000.00 / per year Requirements • One year of management related experience, • Open availability (50 hours/week) with ability to work opening, mid, and closing shifts Responsibilities • Hiring, training and development of team members, • Running successful shifts in the front of house dining room and back of house kitchen, • Building our business through our core value of Genuine Hospitality, • Expense supervision when it comes to labor, food and product orders, • Interact with guests and ensure their experience in our restaurant is one-of-a-kind Benefits & Perks • Performance-based pay, • Same day pay available with Instant, • Performance-based monthly bonus program (approximately 10-15% of base pay), • Paid time off (PTO), • Medical, dental and vision insurance, • Voluntary accident and critical illness insurance, • Tuition Reimbursement Program, • Pet Insurance, • Long and short-term disability – 100% employer paid!, • Basic life and AD&D insurance – 100% employer paid!, • Additional voluntary life insurance, • Health & dependent care flexible spending accounts, • Identity theft protection & emergency travel assistance, • 401(k) Plan with employer match!, • Free meals, • And who doesn’t love Perks! Work for us and receive exclusive discounts on sporting events, movie tickets, concerts, theater, hotels, rental cars, and theme park tickets nationwide. The list goes on! Work Environment • We’re a no grease zone! You won’t go home smelling like an old French fry. Our work environment is clean and safe. No char broilers, fryers, or flattop grills, • No late nights. All our restaurants are closed by 10:00 p.m., • No alcohol. Smoke free environment, • Heavy lunch time business TSG Restaurants provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

We carry a wide selection of name-brand products and are stocked with Grab N Go foods groceriessnacks electronics maintenance supplies and even clothing and gifts! The Deli Clerk is key member of the team primarily responsible for assisting guests at the deli counter by recommending foods cutting me

This Jasons Deli Franchise does not use Online applications. This job posting is for a position in a restaurant owned and operated by an independent franchisee not Jasons Deli Corporate. This means the independent franchisee and not Jasons Deli Corporate will be your employer if you are independent

Deli Shift Leaders are responsible for supervising team members in the hot deli area. Along with providing excellent guest service they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked.

Franchise Position At Jason's DeliThis job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate. This means the independent franchisee, and not Jason's Deli Corporate will be your employer if you are hired.

HEB Grocery Stores - - Responsibilities: Cuts, slices, dices, chops, food for recipe preparation as part of production / food service; Packages, labels, stock, rotate made in store products; Assists in multiple food preparation areas and catering orders as needed; Maintains sanitation and food safe

Albertsons - 2321 West University Drive - Responsibilities: Assist customers with deli selections and prepare items; Slice meats and prepare grab-and-go items; Stock and display deli products, maintain freshness; Maintain cleanliness and organization of the deli area; Operate register and handle tra

Tom Thumb - JobID: 691312 [Grocery Clerk / Team Member] As a Deli Clerk at Tom Thumb, you'll: Operate computerized cash register and electronic scale in store delicatessen to weigh, wrap, itemize, and total customer's purchases; Take deli orders face to face or by telephone; Prepare deli food for ho

HEB Grocery Stores - - Responsibilities: Prepare salads, sandwiches, pizzas per recipes; Maintain food safety and sanitation standards; Package, label and stock products; Assist in multiple food preparation areas; Provide internal customer service.

McAlister's Deli - 1931 South Loop 288 - Responsibilities: Run shifts in front of house dining and back of house kitchen; Supervise labor, food and product orders; Interact with guests to ensure their experience is one-of-a-kind; Develop team members and lead by example; Adhere to safety and quality

Buc-ee's - - Responsibilities: Prepare a variety of food items including bakery offerings, jerky, BBQ, and other restaurant menu items; Prepare Buc-ee's food service menu offerings to prescribed recipes and maintain confidentiality; Follow health, safety, and sanitation guidelines; Operate kitchen

Buc-ee's - - Responsibilities: Prepare deli/menu items per recipes; Maintain sanitation and safety guidelines; Operate kitchen equipment; Assist customers and communicate with management; Work weekends and holidays.

HEB Grocery Stores - JobID: 188869 [Kitchen Staff / Food Prep] As a Deli Production Representative at HEB Grocery Stores, you'll: Provide Customers with fresh, made in store product, like salads, sandwiches, and pizzas; Cut, slice, dice, and chop food for recipe preparation; Package, label, stock, a

HEB Grocery Stores - - Responsibilities: Provide fresh, made in store products (salads, sandwiches, pizzas) to customers; Cut, slice, dice, and prepare food according to recipes and SOPs; Package, label, stock, and rotate made in store products; Maintain food safety and sanitation standards; Assist

Franchise Position At Jason's DeliThis job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate. This means the independent franchisee, and not Jason's Deli Corporate will be your employer if you are hired.

HEB Grocery Stores - - Responsibilities: Provides internal customer service; Maintains food safety and sanitation standards; Preps, packages, labels, and stocks made-in-store products; Assists in multiple food preparation areas; Works as part of a team to ensure a safe, clean, productive operation.

Franchise Position At Jason's DeliThis job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate. This means the independent franchisee, and not Jason's Deli Corporate will be your employer if you are hired.

Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Recommend deli or bakery items to customers to ensure they get the products they want and need. Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidel

What you bring to the table:Customer Interaction Skills: Clear communication when taking orders in person or by phoneFood Preparation Skills: Experience preparing deli products, including slicing, assembling, and portioningProduct Knowledge: Understanding of deli meats, cheeses, prepared foods, and

Overview of Responsibilities:Assisting customers in making healthy food choices by preparing "fresh and easy meals"Providing a high level of customer service and ensuring that Deli items are properly prepared, packaged, and presented, always ensuring cleanliness of the Deli department areaFilling, m

What you bring to the table:Customer Interaction Skills: Clear communication when taking orders in person or by phoneFood Preparation Skills: Experience preparing deli products, including slicing, assembling, and portioningProduct Knowledge: Understanding of deli meats, cheeses, prepared foods, and

We look forward to getting to know you!ResponsibilitiesAs a Deli Clerk you will:Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requestsMeasure, prepare, and mix ingredients according to the recipe, using a variety of kitchen utensils and equipment such as fryers a

What you bring to the table:Customer Interaction Skills: Clear communication when taking orders in person or by phoneFood Preparation Skills: Experience preparing deli products, including slicing, assembling, and portioningProduct Knowledge: Understanding of deli meats, cheeses, prepared foods, and