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Job Description Benefits Health, Dental, Vision, 401K and more..... Salary + Bonus Position Summary: - An MCA Assistant Manager is responsible for assisting the Manager in all day-to-day restaurant operations. This may include BOH and FOH hiring, supervisor/employee development and training,...

Job Description Kitchen Step & Burger Fi Restaurants Role and Responsibilities Position Summary: - An MCA Assistant Manager is responsible for assisting the Manager in all day-to-day restaurant operations. This may include BOH and FOH hiring, supervisor/employee development and training, pe...

Job Description Department: Marketing and Communications Reports to: Senior Director, Marketing Performance & Sales Hours: 5-10 per month, on a recurring, monthly basis. Description: Street Team Members are responsible for ongoing distribution and hanging of promotional materials (flyers/p...

Job Description Best Buddies International is a nonprofit 501(c)(3) organization dedicated to establishing a global volunteer movement that creates opportunities for one-to-one friendships, integrated employment, leadership development, inclusive living, and family support for individuals with in...

Must have strong interpersonal skills, good judgment and be capable of communicating with a diverse range of individuals. Document customer interactions or transactions, recording details of inquiries, complaints or comments including actions taken. Must have strong customer support orientation f...

Act as primary point of contact for a select portfolio of high-profile restaurant and hotel partners. Lead onboarding, training, and ongoing adoption of our platform. Beverage Director or AGM at a restaurant with $10M+ in annual revenue.

As a Manager at Tabernacle Steakhouse, you will directly work with the front of house team to ensure service to our guests that is warm, knowledgeable & noticeable appreciative. We are looking for candidates that are ready to hit the ground running, lead by example and are hands on with a

In 2024, Wells ranked Atoboy at #30 on his list of the Best Restaurants in NYC, while Conde Nast included it in their list of The 32 Best Restaurants in New York City. Manage ordering of branded goods, uniforms, and office supplies. Administer progressive discipline, terminations, and ensure prop...

Help shape the guest experience for thousands of travelers and become part of one of New York City’s most exciting hospitality stories. Opportunities for travel and professional development. The chance to work in one of NYC’s most iconic hospitality venues.

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square fee...

Proficiency in Excel/Google Sheets, with a strong understanding of budgeting, scheduling, and operational analytics. Join the team of one of the country's leading independent promoters. Proven track record of success in overseeing complex operations, tenant relations, and team development.

The assistant general manager will work closely with the General Manager and Hospitality Director in the ongoing evolution and upward growth of this concept. This is position offers rare opportunity to take the helm at a 180 seat 3 star NYT restaurant in the heart of Midtown Manhattan. Lead finan...

This position is hybrid, and will be in the office a few days a week (hiring manager discretion), thus candidates must live within a commutable distance to the office. Constantly maintain product proficiency and knowledge of current and future promotions for products being sold. Manage approximat...

The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. Therefore, you have a proven track record of nurturing

The Tax Operations Manager will be responsible for overseeing the execution and management of day-to-day operations of the Department. It is a mix of hands-on, front-line activities and oversight.

Pan-Asian cocktail bar in the heart of the Financial District, where East meets the West and we celebrate the vibrant flavors and rich cultures of Asia, infused with New York City's unmistakable energy. Supervise compliance with the NYC's Department of Health regulations regarding food preparatio...

Schedule: Monday-Friday, 9am-5pm.Oversee a sales team to achieve sales targets, build customer relationships.

As GM you’ll take the lead in running all daily operations, leading an amazing team, making guests feel special, and driving the kind of growth the entire Seppe team can be proud of. Lead, motivate, and coach the front-of-house team. Team up with the Back-of-House Manager to keep the FOH

Become proficient in all job functions of both front and back of house employees. We dedicate every moment to celebrating the beauty of each meal, offering a high-energy, boundary-transcending fine dining experience that transports you to sun-kissed coasts, azure waters, and vibrant culture of th...

Proficiency with MarginEdge restaurant management software, or similar program. Proficiency in event management software (Triple Seat) . The raw bar and grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Lobby Bar, El Quijote, Bedford Post Inn

Proficiency in POS systems, inventory management software, and Microsoft Office Suite. Oversee daily operations of Puttery, Bomba, and Rory’s Rooftop to ensure excellence in service, cleanliness, and guest satisfaction. Promote a collaborative and fun culture that reflects the energy of the ve

We are looking for candidates that are ready to hit the ground running, lead by example and are hands on with a sense of hospitality. You will work closely with the General Manager to ensure restaurant standards are followed, implement SOP’s and training guides for onboarding front o

Strong knowledge of front and back of house operations, including food, beverages, staff supervision, inventory, and food safety. Understanding of cost and labor systems leading to restaurant profitability. Attend necessary meetings scheduled by the Director of Operations or ownership.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation. Hold a current Food Handler’s license or must obtain within a month of hire. Le Bilboquet provides equal em

In-depth understanding of all facets of restaurant operations, including food and beverage service, inventory management, and regulatory compliance. Outstanding customer service abilities and a successful track record of cultivating strong client relationships. This is a unique opportunity to sho...

Work closely with the senior clinicians and COO within regular team meetings and supervision sessions ensuring the integration of best practices and the overall well-being of Friends of Firefighters clinical program operations. Assist in the preparation and delivery of educational insights includ...

Proficient in Microsoft Office and Excel. Ensure that all members of the division maintain the highest standards of personal hygiene. Computer proficiency and knowledge of POS required.

The Office of Cityscape and Franchises of the NYC Department of Transportation seeks to hire a Computer Specialist to serve as Director of Revocable Consents for Operations & Data Management. The New York City Department of Transportation (DOT) provides for the safe efficient and environmentally

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This one-of...

This is an opportunity to be part of something special—. Deep understanding of operations, finance, and team development. Be part of an innovative, boundary-pushing hospitality group.

Fiscal oversight including budgeting, revenue management and monitoring the profitability of projects. Involved in all aspects of the architectural practice with an emphasis on the implementation of the firmwide goals including design and technical support on multiple projects. Strong conceptual,...

Minimum of 5 years of professional experience. Applicants must upload a copy of their degree or official transcript. Clear description of responsibilities and services provided.

The Sales Leader with a focus on customer service and building relationships using the tools provided having the ability to multi-task with an understanding of proportions of the business combines with a sense of priorities. With its rich history of showcasing leading and emerging designers, the ...

Your responsibilities will include managing a significant marketing budget analyzing data to identify areas of improvement creating and implementing strategies to optimize processes and workflows and measuring the effectiveness of new initiatives. This position reports to the Associate Director o...

Seeking a seasoned Project Manager to join the Office of the COO Strategic Programs and Change management team of Private Markets division. Utilize proficient Microsoft Excel and PowerPoint skills to provide effective reporting and documentation including dashboards and scorecards. Project Manage...

Ability to communicate professionally and effectively with internal departments, clients, vendors, and event partners.

The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipline staffing compensation benefits and all other terms and conditions of employment. Meets and exceeds the expectations of the associates by utilizing leadership skills and mo...

Order office supplies and help with general operations. Friendly, professional, and confident. Tech-savvy and comfortable with Google Workspace, Microsoft Word, task management tools, etc.

Proficiency in Google Office applications and Microsoft Office Suite (Word PowerPoint Excel). This person will be an extension of the sales team responsible for building marketing materials developing campaign strategies and driving revenue through effective promotion of TRDs advertising and even...

Lead the selection and onboarding of 3PL partners, including site evaluations. Handle claims and special projects with professionalism and precision. Deep knowledge of warehouse systems, U.

This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training. Assist in the completion of Payroll - service charge distribution and audits. Work as an active member of t...

Fun, fast-growing, dog-friendly office. Plenty of opportunity to grow as we scale!. Lead the setup and implementation of that shipping operation (travel required).

Situated on the Hudson waterfront with stunning views of Manhattan Envue and Residence Inn Weehawken offer upscale accommodations extensive meeting space and dual-brand service excellence. Restaurant Experience,Hospitality Experience,Interviewing,Management Experience,Profit & Loss,Employment & L...

Quality Branded’s seasoned corporate operations team focuses on development of aligned key systems companywide. Through robust training and professional development, we ensure General Managers are empowered to recruit and develop both their management and hourly teams and implement companywide sy...

Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3 x 1. A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7. Occasionally pizza sauce weighing 30 pounds is carried from the storage room to the front of the ...

Attend necessary meetings scheduled by the Director of Operations or ownership. Understanding of cost and labor systems leading to restaurant profitability. Strong knowledge of front and back of house operations, including food, beverages, staff supervision, inventory, and food safety.

You must be 18 years of age and have a valid drivers license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. S employment authorization that allows you to work in the United States of America. Works well under stress o

Minimum of 3 years of restaurant management experience, preferably in a high-volume setting. Lead and motivate staff, create a productive work environment, and promote a culture of cooperation and high morale. Assist in managing budgets, reducing costs, and ensuring profitability.