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Job DescriptionCompany Description About Fairmont Grand Del Mar Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison. Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego. About the Application Process At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. Job Description We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Steward. Responsibilities Stewards are responsible for maintaining cleanliness and sanitation of workstations and all kitchen areas, equipment, dishware, utensils, machines, etc. cleaned and sanitized during each shift. Stewards may also assist in a variety of other tasks as requested. You may also be able to assist in other departments or with other job duties as requested or necessary. • Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils., • Transporting all cleaned utensils to all corresponding storage areas., • Burnish, de-tarnish and polish silverware and equipment., • To make sure that all functions are set up and ready for the next shift., • Maintain the areas in which the functions are taking place and ensure that all soiled china, glass and silver are returned to the dish washing area as soon as possible for proper cleaning., • Perform cleaning duties including, but not limited to, mopping and removing of trash from kitchen areas., • Assist the Stewarding Supervisor with the cleaning of the restaurants and banquet kitchen., • To perform general routine cleaning tasks using standard as assigned by Supervisor/Manager, to adhere to health standards., • Train other stewards as needed per company standards., • Stock and maintain supplies and equipment as needed for the operation., • Ensure all dish machines are cleaned at all times to adhere to health standards., • Job requires dealing with soaps, and cleaning chemicals on a regular basis., • Follow all standard cleaning procedures and maintains safety practices around machinery., • Maintains clean and safe work area at all times., • Alerts manager of any hazardous conditions or safety concerns., • Adheres to all hotel policies and regulations., • Maintains dish/workstation and surrounding areas., • Responsible for fast and efficient cleaning of all items., • Cleans and sanitizes dish area, pulls mats, sweeps and mop floors, cleans coolers and freezers in the kitchens.Qualifications, • Food Handlers Card required, • Ability to read and speak English language so as to fully comprehend job requests, caution notices, event orders and similar written materials, • Ability to count service ware during Big Four inventory, • Ability to perform duties with extreme temperature ranges, • Knowledge of equipment and how to maintain it, • Some work experience in stewarding required. Some hospitality experience preferred., • Experience directly supervising employees preferred., • High School graduate or equivalent required. Physical Aspects of the position include (but are not limited to): • Constant standing and walking throughout the shift, • Must be able to occasionally lift and carry up to 25 lbs at shoulder height, • Must be able to occasionally push/pull up to 75 lbs, • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally, • Must be able to bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis, • Frequent ascending or descending ladders, stairs or ramps Wage Information The hourly rate for this position is $24.04 In addition to the base hourly rate, colleagues will receive a Weekend Premium of $2.00 per hour for all hours work Friday, Saturday and Sunday. Additional Information Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. What is in it for you: • Complimentary Meals: Enjoy hot meals during your shift in our staff cafeteria, • Complimentary on-site parking, • Hotel Discounts: Employee travel program with discounts on room rates at Fairmont & Accor properties world-wide., • Food, Spa, and Resort Discounts: Employee program with discounts on restaurants, bars and spa services at Fairmont & Accor properties world-wide., • Career Growth Around the World: Opportunity to develop your talent and grow within Fairmont Grand Del Mar and over 5,700 properties with Accor., • Training & Development: Learning programs through our Academies designed to sharpen your skills, • Social Responsibility: Ability to make a difference through our Corporate Social Responsibility activities, • Recognition & Rewards: Employees are recognized for outstanding performance through appreciation programs, awards, and exclusive travel and lifestyle perks., • Meaningful Work: Create memorable experiences for guests while making a positive impact through exceptional hospitality and service. Health and Retirement Benefits All full-time employees are eligible for our comprehensive benefits package, which includes: • Medical, dental, and vision insurance (effective the first of the month following 30 days of employment), • Eligible single Full-Time employees can enroll in a $0 premium health plan, • Life and disability insurance, • Paid Holidays All Full-time and Part-time employees are eligible for: • Vacation and sick leave, • 401(k) retirement plan with matching program, • Employee Assistance Program (EAP) Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team. All your information will be kept confidential according to EEO guidelines. Visa Requirements: Applicants must be legally eligible to work the United States.

Job DescriptionCompany Description About Fairmont Grand Del Mar Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison. Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego. About the Application Process At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. Job Description We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Steward. Responsibilities Stewards are responsible for maintaining cleanliness and sanitation of workstations and all kitchen areas, equipment, dishware, utensils, machines, etc. cleaned and sanitized during each shift. Stewards may also assist in a variety of other tasks as requested. You may also be able to assist in other departments or with other job duties as requested or necessary. • Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils., • Transporting all cleaned utensils to all corresponding storage areas., • Burnish, de-tarnish and polish silverware and equipment., • To make sure that all functions are set up and ready for the next shift., • Maintain the areas in which the functions are taking place and ensure that all soiled china, glass and silver are returned to the dish washing area as soon as possible for proper cleaning., • Perform cleaning duties including, but not limited to, mopping and removing of trash from kitchen areas., • Assist the Stewarding Supervisor with the cleaning of the restaurants and banquet kitchen., • To perform general routine cleaning tasks using standard as assigned by Supervisor/Manager, to adhere to health standards., • Train other stewards as needed per company standards., • Stock and maintain supplies and equipment as needed for the operation., • Ensure all dish machines are cleaned at all times to adhere to health standards., • Job requires dealing with soaps, and cleaning chemicals on a regular basis., • Follow all standard cleaning procedures and maintains safety practices around machinery., • Maintains clean and safe work area at all times., • Alerts manager of any hazardous conditions or safety concerns., • Adheres to all hotel policies and regulations., • Maintains dish/workstation and surrounding areas., • Responsible for fast and efficient cleaning of all items., • Cleans and sanitizes dish area, pulls mats, sweeps and mop floors, cleans coolers and freezers in the kitchens.Qualifications, • Food Handlers Card required, • Ability to read and speak English language so as to fully comprehend job requests, caution notices, event orders and similar written materials, • Ability to count service ware during Big Four inventory, • Ability to perform duties with extreme temperature ranges, • Knowledge of equipment and how to maintain it, • Some work experience in stewarding required. Some hospitality experience preferred., • Experience directly supervising employees preferred., • High School graduate or equivalent required. Physical Aspects of the position include (but are not limited to): • Constant standing and walking throughout the shift, • Must be able to occasionally lift and carry up to 25 lbs at shoulder height, • Must be able to occasionally push/pull up to 75 lbs, • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally, • Must be able to bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis, • Frequent ascending or descending ladders, stairs or ramps Wage Information The hourly rate for this position is $24.04 In addition to the base hourly rate, colleagues will receive a Weekend Premium of $2.00 per hour for all hours work Friday, Saturday and Sunday. Additional Information Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. What is in it for you: • Complimentary Meals: Enjoy hot meals during your shift in our staff cafeteria, • Complimentary on-site parking, • Hotel Discounts: Employee travel program with discounts on room rates at Fairmont & Accor properties world-wide., • Food, Spa, and Resort Discounts: Employee program with discounts on restaurants, bars and spa services at Fairmont & Accor properties world-wide., • Career Growth Around the World: Opportunity to develop your talent and grow within Fairmont Grand Del Mar and over 5,700 properties with Accor., • Training & Development: Learning programs through our Academies designed to sharpen your skills, • Social Responsibility: Ability to make a difference through our Corporate Social Responsibility activities, • Recognition & Rewards: Employees are recognized for outstanding performance through appreciation programs, awards, and exclusive travel and lifestyle perks., • Meaningful Work: Create memorable experiences for guests while making a positive impact through exceptional hospitality and service. Health and Retirement Benefits All full-time employees are eligible for our comprehensive benefits package, which includes: • Medical, dental, and vision insurance (effective the first of the month following 30 days of employment), • Eligible single Full-Time employees can enroll in a $0 premium health plan, • Life and disability insurance, • Paid Holidays All Full-time and Part-time employees are eligible for: • Vacation and sick leave, • 401(k) retirement plan with matching program, • Employee Assistance Program (EAP) Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team. All your information will be kept confidential according to EEO guidelines. Visa Requirements: Applicants must be legally eligible to work the United States.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. We are looking for Cook/Dishwasher hybrid position in San Diego, CA. Responsibilities for Cook: • Follows all recipes and performs food preparation & cooking duties including meat, salad, appetizers, entree, etc., • Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available, • Cleans work areas and all equipment used in food preparationResponsibilities for Dishwasher:, • Follows sanitation standards and always keeps workstation clean and sanitized., • 100% responsibility for the cleanliness of dishware and grilling equipment., • Helps with other tasks as assigned by Manager on Duty., • Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available, • Cleans work areas and all equipment used in food preparationQualifications:, • Equivalent experience and familiarity with basic cooking supplies and equipment is preferred., • Restaurant experience preferred, • Knowledge of general sanitary and safety practices, • Must maintain good hygiene, • Work in a fast-paced environment and maintain great enthusiasm, • Be a team player with strong work ethics, • Must be able to work holiday season (Christmas Eve, Christmas, New Year's Eve, New Year), • Must be available to work at least 4 shifts a week. Pay and Benefits: • Wage averages to about $18 per hour + Tips, • Raise after training and regularly based on performance., • Employees Discount, • Opportunities to grow within the company.Job Type: Part-time Certificate: Food Handler If you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com. Please specify what position and location you are looking for in the subject line For more information about us, please visit our website www.gyu-kaku.com. ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.

Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Overview: Are you ready to take flight in a dynamic and fast-paced aviation industry? As a global leader in aviation services, Swissport provides Ground Handling, Cargo Handling, and Passenger Services to over 300 million passengers annually. Our mission is simple – “To provide the aviation industry with consistent and tailor-made solutions around the globe, for a better customer experience.” We believe that our people are what differentiates us from our competition. At Swissport, we are driven by our core values of Show You Care, Do the Right Things and Win as a Team, and we are currently seeking dedicated individuals, who align with these values, to join our team at various locations across the globe. Job Summary The expected pay rate is $17.75/hour. Full-time employees are offered a range of health and wellness benefits as well as 401(k) with company match paid vacation time, sick time, and company paid holidays. Your activities • Loading and unloading of the dishwasher., • Clean and sanitize cookware, dishes, utensils, and cooking stations throughout the kitchen., • Sweep and mop the Lounge and Kitchen area as needed., • Waste away services following recycling procedures., • Maintaining high levels of hygiene in all areas of the Lounge and Kitchen, • Receiving and stocking daily food and liquor orders, • Assist the Chef with applying the Food Safety Management System consistently. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee might occasionally lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, and ability to adjust focus. Your profile • A high school degree or GED is preferred, • Good command of the English language both verbal and written, • Food handler’s license, • Willingness to work nights and weekends, • Ability to work efficiently in a fast-paced restaurant setting, • Ability to follow instructions with an upbeat attitude, • Strong teamwork skills What we offer • 401(k), • Dental insurance, • Health insurance, • Life insurance, • Paid time off, • Retirement plan, • Tuition reimbursement, • Vision insurance At Swissport, we believe in diversity, equal opportunity, and the power of our values to drive our success. We are committed to providing a workplace that fosters inclusion and where all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Visit our website at _ to learn more about Life at Swissport. Join Swissport today and be part of a team that connects the world of aviation!

Job Description • We are hiring immediately for a full time DISHWASHER position., • Location: Francis Parker Lower School - 4201 Randolph Street, San Diego, CA 92103. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday; 6:00 am to 2:30 pm. Some nights and weekends for events. Further details upon interview., • Requirement: Previous experience is not necessary. *Internal Employee Referral Bonus Available • Fixed Pay Rate: $19.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1589148. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCulinart.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ CulinArt maintains a drug-free workplace. Req ID:1589148 CulinArt Sector

Job Description • We are hiring immediately for full time DISHWASHER positions., • Location: Delta Sky Club - 3835 N. Harbor, San Diego, CA 92101 Note: online applications accepted only., • Schedule: Full time schedule. Wednesday - Sunday 2:00 pm - 11:00 pm. More details upon interview., • Requirement: Dish and janitorial experience required., • Perks: Weekly pay! Parking!, • Fixed Pay Rate: $21.95 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1580780. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Req ID: 1580780 [[req_classification]]

Job DescriptionDescription:Are you someone who takes pride in keeping things clean, organized, and running smoothly behind the scenes? Join the Pierpoint Management Food & Beverage team as a Food & Beverage Utility Attendant! In this hands-on role, you’ll help create an exceptional guest experience by supporting dishwashing, bussing, sanitation, restaurant, breakfast, and banquet operations. If you’re dependable, hardworking, team-focused, and ready to keep up in a fast-paced hospitality environment, we’d love to have you on our team! POSITION SUMMARY The Food & Beverage Utility Attendant is responsible for supporting front-of-house and back-of-house Food & Beverage operations by maintaining clean, sanitary, organized, and properly stocked dining and service areas. This position primarily combines busser, dishwasher, and general Food & Beverage utility responsibilities to support efficient restaurant, breakfast, banquet, and event operations. The Utility Attendant works closely with Food & Beverage team members to clear and reset tables, maintain dishwashing and sanitation areas, replenish service supplies, remove trash, and assist with general cleaning and operational needs. The position requires flexibility and the ability to transition between service areas based on business needs while maintaining professional hospitality and food-safety standards. ESSENTIAL DUTIES AND RESPONSIBILITIES Management may assign or reassign duties and responsibilities based on operational and business needs. The following reflects the essential duties of the position but does not restrict other reasonable duties that may be assigned. Bussing & Dining Area Support • Promptly clear tables of dishes, glassware, utensils, and other service items., • Clean, sanitize, and reset tables for incoming guests., • Maintain clean, organized, and welcoming dining and service areas., • Replenish service stations with appropriate supplies throughout the shift., • Assist Food & Beverage team members during busy service periods., • Maintain clean floors and promptly address spills or other potential safety concerns., • Assist with the setup, maintenance, breakdown, and cleaning of breakfast and beverage areas as assigned. These responsibilities build on the attached position's requirements for maintaining dining areas, resetting tables, replenishing service stations, bussing, and supporting breakfast operations. Dishwashing & Stewarding • Operate commercial dishwashing equipment and hand-wash items as necessary., • Wash, rinse, sanitize, sort, and properly store dishes, glassware, utensils, pots, pans, and Food & Beverage equipment., • Maintain cleanliness and organization of the dishwashing area., • Ensure clean dishes, glassware, and utensils are returned to appropriate service and storage areas., • Maintain kitchen floors, trash areas, equipment, and utility areas in a clean and sanitary condition., • Assist with deep-cleaning duties and end-of-shift breakdown procedures. The attached job description specifically includes operating dish machines, hand-washing items, maintaining the dish room, kitchen floors, trash areas and equipment, and supporting deep-cleaning and end-of-shift breakdown activities. Sanitation & Cleaning • Follow established food-safety, sanitation, and safe food-handling practices., • Maintain clean and orderly workspaces throughout the shift., • Remove trash, recycling, food waste, and other materials from designated Food & Beverage areas., • Clean and sanitize assigned equipment, work surfaces, floors, and service areas., • Properly use and store cleaning supplies and equipment., • Promptly report unsafe conditions, damaged equipment, or sanitation concerns to management. The underlying position requires compliance with food-safety and sanitation standards and applicable health-department requirements. Banquet & Event Support • Assist with banquet and event setup and breakdown as assigned., • Assist with setting tables, service ware, linens, and other Food & Beverage supplies., • Clear dishes, glassware, utensils, and service items during and after events., • Maintain clean and organized banquet service and back-of-house areas., • Assist with resetting spaces following events. The attached position includes banquet room setup and breakdown, tables, linens and service ware, as well as event-service support. Additional Responsibilities • Maintain professional conduct and hospitality standards while interacting with guests and team members., • Support inventory, stocking, setup, and breakdown activities as required., • Work cooperatively with cooks, servers, breakfast attendants, bartenders, banquet staff, and other Food & Beverage team members., • Assist in keeping Food & Beverage equipment and work areas organized and ready for service., • Perform additional reasonable duties as assigned by management. The source position similarly requires professionalism, inventory support, setup and breakdown assistance, collaboration, and additional duties assigned by management. Requirements: REQUIRED SKILLS AND ABILITIES • Ability to work effectively in a fast-paced hospitality environment., • Strong attention to cleanliness, organization, sanitation, and detail., • Ability to work independently and as part of a team., • Ability to prioritize responsibilities and respond to changing operational needs., • Professional communication and customer-service skills., • Ability to follow instructions and established operating and safety procedures., • Dependable attendance and punctuality., • Willingness and ability to perform both bussing and dishwashing responsibilities during the same shift as operational needs require. EXPERIENCE AND EDUCATION • High school diploma or equivalent preferred., • Previous restaurant, hotel, dishwashing, bussing, stewarding, or Food & Beverage experience preferred., • Previous hospitality experience is preferred., • Ability to work a flexible schedule, including evenings, weekends, and holidays, as required by business needs. The attached position lists a high school diploma or equivalent, previous Food & Beverage/hospitality/event experience as preferred, and availability for evenings, weekends, and holidays. KEY COMPETENCIES • Attention to detail, • Team collaboration, • Professional communication, • Time management, • Adaptability, • Cleanliness and organization, • Guest-focused service, • Proactive problem solving The source position identifies attention to detail, professional communication, team collaboration, guest-centric service, time management, adaptability, and proactive problem resolution as key competencies. PHYSICAL REQUIREMENTS While performing the duties of this position, the team member must be able to perform the essential functions of the job with or without reasonable accommodation. The position may require: • Standing and walking for extended periods., • Frequent bending, reaching, stooping, pushing, pulling, and carrying., • Repetitive use of hands and arms while clearing tables, washing dishes, and handling service equipment., • Moving throughout kitchen, dining, banquet, and service areas during the shift., • Lifting and carrying items weighing up to 50 pounds, consistent with the attached description. WORK ENVIRONMENT This position involves frequent interaction with guests and team members in a fast-paced hospitality environment and may include work in kitchen, banquet, dining, and other front-of-house or back-of-house settings. Team members are expected to maintain professional conduct, follow established safety and sanitation requirements, and contribute to a clean, efficient, and welcoming hospitality environment.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. We are hiring Part-time Dishwasher at Gyu-Kaku San Diego, CA Responsibilities: • Follows sanitation standards and always keeps workstation clean and sanitized., • 100% responsibility for the cleanliness of dishware and grilling equipment., • Helps with other tasks as assigned by Manager on Duty., • Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available, • Cleans work areas and all equipment used in food preparationQualifications:, • Restaurant experience preferred, • Knowledge of general sanitary and safety practices, • Must maintain good hygiene, • Work in a fast-paced environment and maintain great enthusiasm, • Be a team player with strong work ethics, • Must be able to work holiday season (Christmas Eve, Christmas, New Year's Eve, New Year)Pay and Benefits:, • Minimum wage $17.75 + Tip., • Raise regularly based on performance., • Employees Discount, • Opportunities to grow within company.Job Type: Part-time Certificate: Food Handler If you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com. Please specify what position and location you are looking for in the subject line For more information about us, please visit our website www.gyu-kaku.com. ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.

Job Description “We will develop a loyal and talented staff through education & training and teach passion through example”- The Wild Thyme Way Would you like to work with a Fun Foodie Family? Here at The Wild Thyme Company, we set goals together, work hard together, and laugh together. If you desire a creative culinary company where you can learn and grow, this may be the place for you! We are looking to hire critical behind-the-scene staff to help run our kitchen while we prep cuisine for weddings, parties, and corporate events. We are hiring for the Dishwasher/Janitorial Assistant/Groundskeeper position. This critical employee will help our kitchen, building, and grounds to maintain the highest in cleanliness and beauty for our cuisine prep and visiting clients. This position includes flexible hours, full or part time, growth opportunity, and occasional free meals. We are seeking a reliable and hardworking individual to join our team as a Dishwasher. The ideal candidate will be responsible for maintaining cleanliness and sanitation standards for dishes, pots, pans, and other kitchen utensils. Duties include operating dishwashers efficiently, washing and storing dishes properly, and assisting with kitchen cleanup as needed. Requirements: • Previous experience in a similar role is preferred but not required, • Ability to work in a fast-paced environment, • Strong attention to detail and cleanliness, • Ability to lift heavy objects and stand for long periods, • Must be a team player and able to communicate effectively with kitchen staff Benefits: • pay $19/hour, • Flexible scheduling, • Opportunity for advancement, • Positive and supportive work environment If you are a dedicated individual looking to join a dynamic team, we would love to hear from you! Please submit your resume to be contacted for an interview. We look forward to welcoming you to our team!

Job Description Dishwasher We’re on the lookout for a reliable, hardworking Dishwasher to join our friendly team at our casual dining restaurant. If you’re someone who takes pride in keeping things clean and organized, and you’re looking to get your foot in the door of the restaurant industry, this could be the perfect fit! What You’ll Do: • Wash and sanitize dishes, glassware, cookware, and utensils, • Keep the kitchen clean, organized, and in line with health and safety standards, • Properly store all clean dishes and equipment, • Help maintain a safe and sanitary work environment, • Lend a hand in other areas of the kitchen or restaurant when needed What We’re Looking For: • Minimum of 5 years of experience in high volume restaurants, • Someone dependable and punctual, • A strong work ethic and attention to detail, • Ability to work in a fast-paced environment, • Team player attitude, • Previous kitchen or dishwashing experience is a plus, but not required Compensation: $18-$20/hour based on experience. Position: Full-time & Part-time available. This is a tipped position. Perks: • This is a tipped position – your hard work is appreciated and rewarded, • Opportunity to grow and gain experience in a professional kitchen, • Supportive team and a fun, fast-paced work environment Please Note: We are an E-Verify employer – all candidates must be authorized to work in the United States and will be required to complete E-Verify as part of the hiring process. If you’re ready to roll up your sleeves and be part of a team that values good food and great people, we’d love to hear from you!

Job DescriptionDescription: Job Summary: The Dishwasher is responsible for washing all wares including pots, pans, dishes, utensils, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned areas. They help keep the kitchen clean, organized, and running efficiently. Compensation & Benefits: • $17.75-$19 per hour plus tips, • Paid Sick Leave, • Medical, Dental, & Vision Insurance Available to Full-Time Employees, • Flexible schedule, • Discounts on meals, • Career advancement opportunities Duties & Responsibilities: • Maintains the dish area ensuring that all dishware, glassware, utensils, pots, & pans are thoroughly cleaned & sanitized., • Cleans and organizes the back of house, including coolers, freezers, and storage areas., • Cleans floors and removes garbage in front of house and back of house, restrooms, and parking lot., • Maintain a clean and safe work area, including handling utensils, equipment, and dishes., • Maintain food safety and sanitation standards., • Accepting or rejecting ingredients from suppliers., • Execute opening and closing procedures., • Operate kitchen equipment such as broilers, ovens, grills and fryers., • Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.Requirements: Qualifications/Requirements: • No experience required. We offer on the job training., • A desire to help where needed and the ability to work as part of a team., • Ability to work positively and maintain composure in a fast-paced environment., • Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing., • Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time., • Must be able to frequently lift up to 30 pounds and occasionally lift/move up to 50 pounds., • Excellent communication skills., • Exceptional attention to detail., • Exhibit a professional appearance and mannerisms., • Food Handler Certification.

Job DescriptionJoin Our Team as a Dishwasher at Another Broken Egg Café! Looking for a dishwashing job that lets you enjoy your evenings? At Another Broken Egg Café, we’re not your typical breakfast, brunch, or lunch spot. We’re passionate about delivering southern-inspired culinary innovation and crave-worthy dishes that keep our guests coming back for more. With a brand-new upscale café opening this December, we’re excited to grow our team with individuals who value teamwork, reliability, and a positive attitude. What You’ll Do As a Dishwasher, you’re the backbone of our kitchen. Your work ensures that our Crab Cake Benedict, Shrimp N' Grits, and Lemon Blueberry Goat Cheese Pancakes leave the kitchen on spotless plates. Here’s what your day will look like: • Maintain a fast, steady workflow to keep the kitchen running smoothly., • Ensure all dishes, glassware, and kitchen tools are cleaned and ready for use., • Keep a clean, safe, and organized work area., • Work closely with a team-first kitchen crew in a loud and busy environment., • Assist in maintaining a safe and sanitary kitchen environment, including handling hot water, sanitizer, and managing wet floors.What We’re Looking For We’re seeking someone who’s reliable, quick, and positive. If you’re a team player who thrives in a fast-paced environment, we’d love to hear from you! Here are the essentials: • Experience: At least 1 year of kitchen or dishwashing experience is preferred., • Availability: Must be available to work weekends and holidays., • Physical Requirements: Able to stand for a full shift, lift up to 50 lbs, and work with hot water, sanitizer, and wet floors., • Work Authorization: Legally authorized to work in the United States., • Punctuality: Able to arrive on time for every scheduled shift. Bonus: When prep or line cook positions open up, we look to our dish team first! Why You’ll Love It Here • Day Shifts Only: No late nights or late-night breakdowns—be home while the sun’s still up!, • Paid Training: Get fully prepared before the café opens., • Team-First Environment: Work in a supportive, fast-paced kitchen where your hard work gets noticed., • Exciting New Location: Be part of our brand-new café opening this December.About Us Another Broken Egg Café is an upscale, southern-inspired breakfast, brunch, and lunch restaurant. Our menu features chef-inspired dishes and hand-crafted cocktails that make every visit special. We’re passionate about creating a fun, energetic, and rewarding environment for our team. Ready to Join the Team? If you’re ready to bring your energy and reliability to our team, we’d love to hear from you! Apply today and be part of a kitchen crew that values teamwork and excellence. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time. Competitive hourly rate $18 - $21 / hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Dishwasher is the back bone to our business. They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when ever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is not interrupted. Once hired, you will be trained in your area of expertise to ensure your capability and understanding of safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS • 18 years of age, • High School graduate, • Food Handlers Card, • Ability to satisfactorily communicate verbally in English with management and co-workers., • Ability to maintain complete knowledge of correct maintenance and use of equipment., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Ability to train others on process, prep, and culture. ESSENTIAL JOB FUNCTIONS • Complete opening and closing duties as assigned, • Wash all soiled china, glass and flatware using proper cleaning procedures and equipment., • Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling., • Participate with cleaning of the kitchen, to include the entire back of the house., • Load and unload china, glass and flatware from dishwasher to their appropriate storage area., • Maintain a clean, dry and safe dishwashing area and kitchen., • Follow manager’s instructions., • Report to supervisor before leaving duty., • Follow maintenance program and cleaning schedule., • Alert management of any safety hazards immediately., • Notify management of any information pertinent to shift activities Equal Opportunity Employer

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $17.25 - $20 / hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Dishwasher is the back bone to our business. They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when ever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is not interrupted. Once hired, you will be trained in your area of expertise to ensure your capability and understanding of safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS • 18 years of age, • High School graduate, • Food Handlers Card, • Ability to satisfactorily communicate verbally in English with management and co-workers., • Ability to maintain complete knowledge of correct maintenance and use of equipment., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Ability to train others on process, prep, and culture. ESSENTIAL JOB FUNCTIONS • Complete opening and closing duties as assigned, • Wash all soiled china, glass and flatware using proper cleaning procedures and equipment., • Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling., • Participate with cleaning of the kitchen, to include the entire back of the house., • Load and unload china, glass and flatware from dishwasher to their appropriate storage area., • Maintain a clean, dry and safe dishwashing area and kitchen., • Follow manager’s instructions., • Report to supervisor before leaving duty., • Follow maintenance program and cleaning schedule., • Alert management of any safety hazards immediately., • Notify management of any information pertinent to shift activities Equal Opportunity Employer

Job DescriptionDescription: Job Summary: The Dishwasher is responsible for washing all wares including pots, pans, dishes, utensils, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned areas. They help keep the kitchen clean, organized, and running efficiently. Compensation & Benefits: • $16-19 per hour plus tips, • Paid Sick Leave, • Medical, Dental, & Vision Insurance Available to Full-Time Employees, • Flexible schedule, • Discounts on meals, • Career advancement opportunities Duties & Responsibilities: • Maintains the dish area ensuring that all dishware, glassware, utensils, pots, & pans are thoroughly cleaned & sanitized., • Cleans and organizes the back of house, including coolers, freezers, and storage areas., • Cleans floors and removes garbage in front of house and back of house, restrooms, and parking lot., • Maintain a clean and safe work area, including handling utensils, equipment, and dishes., • Maintain food safety and sanitation standards., • Accepting or rejecting ingredients from suppliers., • Execute opening and closing procedures., • Operate kitchen equipment such as broilers, ovens, grills and fryers., • Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Requirements: Qualifications/Requirements: • No experience required. We offer on the job training., • A desire to help where needed and the ability to work as part of a team., • Ability to work positively and maintain composure in a fast-paced environment., • Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing., • Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time., • Must be able to frequently lift up to 30 pounds and occasionally lift/move up to 50 pounds., • Excellent communication skills., • Exceptional attention to detail., • Exhibit a professional appearance and mannerisms., • Food Handler Certification.

Job DescriptionDescription: WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united. • Be Authentic and Humble, • Act with Integrity, • Bring Good Energy, • Get Extraordinary Results, • Achieve as a Team, • Inspire with Hospitality ABOUT THE ROLE As a Dishwasher your responsibility is to provide clean and sanitized dishes, flatware, pots, pans while maintaining dish work areas, equipment and tools for food service. TO BE SUCCESSFUL YOU MUST • Have an unparalleled love, passion, and commitment to making others feel good, • Have an eye for details and upholding standards, • Support, serve, and uplift your teammates, • Enthusiastic ambassador for our brands, • Love spreading positive vibes, • Calm under pressure, • Operate with a sense of urgency, • Look for creative solutions and approaches WHY YOU’LL LOVE BEING A DISHWASHER AT POSTINO Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today - will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions. YOUR BENEFITS • Meal Discounts & Perks, • Competitive Wages Paid Weekly, • Earned paid sick time, • 401K with company match, • Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion, • Flexible Spending & Dependent Care, • Access to Medical, Dental, Vision when eligible, • Access to Teladoc services for all team members after 30 days eligibility, • Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs, • Thanksgiving and Christmas off Requirements:, • Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often, • State Food Handler's Certification is required

Job Description Overview Opportunity: Steward / Dishwasher Perform dishwashing and kitchen cleaning functions. Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus • Wash dishes, glassware, flatware, pots and pans., • Operate dishwashing and other kitchen cleaning equipment., • Place clean dishes, utensils, or cooking equipment in storage areas., • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition., • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars., • Sweep and wash floors and clean trash cans., • Sort and remove trash, placing it in designated pickup areas., • Perform food preparation functions in the event of staffing shortages or during peak periods., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Your Background and Skills • High School diploma or equivalent preferred., • Previous stewarding experience required or equivalent training. HHM Hotels Benefits and Perks • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Daily Pay, • Free Basic Life Insurance, • 24/7 access to TELUS Health, a confidential work-life resource., • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Environment and Context • Work schedule varies and may include working on holidays, and weekends, etc., • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description Job Description COMPENSATION: Pay Rate: $19.71per hour SUMMARY: Employees will be required to work alone and as a team member under moderate conditions to maintain cleanliness of dishes, pots, pans and general dish room area. ESSENTIAL DUTIES AND RESPONSIBILITIES DEPENDING ON LOCATION: NOTE: The duties listed below are examples of the variety and general nature of those performed by employees in this job description. The list is descriptive only and should not be used for any other purpose. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. This is not an all-encompassing list and additional duties may be assigned based on business needs. The responsibilities listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Retrieve all dishes, pots, pans, utensils and other items from kitchen and other areas and ensure all are washed and sanitized in a timely manner throughout the shift. Learn and operate all aspects of high temperature dishwashing machines. Clean/sanitize, empty trash, sweep, and maintain cleanliness of the dish room/area. Adhere to company sanitation procedures. Must comply with and ensure continued, consistent compliance with all company policies, and federal, state, and local laws/regulations including but not limited to: employment, safety, and health. Candidates must be available to work a flexible schedule based on operational needs. This may include opening, mid-day, and closing shifts, as well as night shifts, weekends, and holidays throughout the year. Other duties as assigned. Job Requirements MINIMUM EDUCATION, TRAINING AND EXPERIENCE REQUIRED: The minimum requirement for applications is a High School diploma or General Education Development (GED) degree; or equivalent combination of education and experience. Food Handler’s certificate from the County of San Diego is preferred. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily and satisfy performance standards. Must be able to work as part of a team with co-workers and kitchen staff/management, have the ability to learn and operate dish machines, and the ability to work alone. MINIMUM QUALIFICATIONS OR STANDARDS REQUIRED TO PERFORM ESSENTIAL JOB FUNCTIONS LANGUAGE SKILLS: Must be able to read, write and understand English. Requires the ability to follow verbal and written instructions, guidelines and objectives. Requires the ability to effectively communicate with customers and employees. REASONING ABILITY: Requires the ability to apply common-sense understanding to carry out general written or oral instruction. MANUAL DEXTERITY: Requires the ability to use a variety of equipment and utensils. PHYSICAL COMMUNICATION: Must have the ability to talk/expressing and/or exchanging ideas and hear/perceiving sounds. PHYSICAL DEMANDS: While performing the duties of this job, the employee is frequently required to stand, walk/move, reach, bend, stoop, wipe, and move throughout the dish room for up to 8 hours. Must be able to handle objects, utensils, tools, or controls. Must be able to move, lift or carry heavy objects or materials up to 50 pounds. WORKING CONDITIONS AND HAZARDS Work is regularly performed in a food production area where there is frequent exposure to food fumes or airborne particles. The employee frequently works near moving mechanical parts and is exposed to humid and hot conditions as well as cleaning chemicals. Employees will work outside with exposure to varying weather conditions, dust, allergens, and work temperatures. The noise level in the work environment is usually moderate on non-event days and moderate to loud on event days. BACKGROUND CHECK INFORMATION: A background check will be conducted after a conditional offer of employment is extended by the company and accepted by the applicant and must be satisfactorily completed prior to any applicant beginning work in a full-time, part-time non-student, or sensitive student capacity with Aztec Shops Ltd. Background checks will include, at minimum, verification of education and employment histories, criminal records, national sex offender registry check, and references. Additionally, based on the nature and scope of the position, the background check may also include a credit report, motor vehicle report, and verification of professional licenses. Failure to answer background check questions honestly, and satisfactorily complete the background check may affect the employment status of applicants or continued employment of current Aztec Shops employees who apply for promotional positions which require a background check. Aztec Shops Ltd. complies with all applicable federal, state and local laws, including California Fair Chance Act, when conducting background checks. Aztec Shops will consider qualified applicants with a criminal history pursuant to the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if Aztec Shops is concerned about criminal history that is directly related to the job, you will be given notice and an opportunity to respond and provide additional information such as rehabilitation efforts or mitigating circumstances, or information pertaining to the accuracy of the background report. Aztec Shops will consider all evidence of rehabilitation and mitigating circumstances. Find out more about the Fair Chance Act by visiting the Civil Rights Department Fair Chance Act webpage. Aztec Shops is a diverse community representing many perspectives, beliefs, and identities. We are committed to fostering an inclusive, respectful culture that promotes open communication, mutual respect, and a sense of belonging, to support the success of both our employees and students. All Aztec Shops programs and activities are open and accessible to all individuals, regardless of race, sex, color, ethnicity, or national origin, and other characteristics protected by law. Consistent with California and federal civil rights laws, Aztec Shops maintains a Nondiscrimination Policy that prohibits discriminatory preferential treatment, segregation, and all forms of unlawful discrimination, harassment, and retaliation in all programs, policies, and practices. Aztec Shops is dedicated to providing equal opportunity in employment and ensuring that no employee or applicant faces unlawful discrimination or preferential treatment based on race, sex, color, ethnicity, national origin or any other characteristic protected by law. This commitment applies to all aspects of employment, including but not limited to recruitment, hiring, promotion, compensation, benefits, training, job assignments, disciplinary actions, and terminations. Our commitment to equal opportunity ensures that every employee has access to the resources and support needed to thrive and succeed. Aztec Shops complies with Title VII of the Civil Rights Act of 1964, the Americans with Disabilities Act (ADA), Section 504 of the Rehabilitation Act, and other applicable state and federal anti-discrimination laws. For additional information about the SDSU campus policy please visit Affirming Equal Opportunity.

Job Description Front of House Associate / Dishwasher Contract Food Service | Corporate Dining & Café Operations Compensation: $17.75–$21.00 per hour Employment Type: Full Time Schedule: Monday–Friday | 7:00 AM–3:30 PM Weekends & Holidays: Off About the Opportunity We are seeking a dependable, energetic, and customer-focused Front of House Associate / Dishwasher to join an established contract food service organization. This position supports daily café and dining operations by combining front-of-house guest service, stocking, light food preparation, dishwashing, and sanitation responsibilities. We are looking for someone who takes pride in maintaining a clean, organized, and welcoming dining environment while supporting the kitchen team and delivering an excellent customer experience. This is an excellent opportunity for someone who enjoys working in food service but prefers a consistent daytime schedule with weekends and holidays off. Key Responsibilities Front of House & Guest Service • Greet and assist guests with a friendly, professional attitude., • Maintain a clean, organized, and welcoming café and dining environment., • Brew coffee and replenish coffee supplies throughout the day., • Stock napkins, utensils, condiments, beverages, and other guest-facing supplies., • Clean and maintain dining room tables, counters, and service areas., • Respond to guest questions and requests professionally., • Support daily café operations and maintain strong service standards. Dishwashing & Kitchen Support • Operate commercial dishwashing equipment to clean and sanitize dishes, utensils, pots, pans, and kitchen equipment., • Hand wash delicate items or equipment as needed., • Properly organize and store cleaned dishes and supplies., • Maintain clean and organized dishwashing and kitchen areas., • Assist with light food preparation, including wrapping pastries and portioning sauces., • Support kitchen staff during busy service periods. Stocking & Inventory • Restock food, beverages, utensils, and supplies to established par levels., • Monitor inventory levels and communicate replenishment needs., • Check product expiration dates and maintain proper product rotation., • Follow first-in, first-out (FIFO) inventory procedures., • Maintain organized storage and service areas. Cleaning & Sanitation • Clean and sanitize work surfaces, equipment, and utensils., • Empty trash and recycling containers regularly., • Maintain cleanliness throughout the café, kitchen, and dining areas., • Follow all food safety, sanitation, and workplace safety procedures., • Assist with daily opening, closing, and general cleaning responsibilities. Teamwork & Communication • Work closely with kitchen and front-of-house team members to maintain efficient operations., • Communicate effectively with coworkers and supervisors., • Assist with daily operational needs and changing priorities., • Support the training of new employees when needed., • Contribute to a positive, respectful, and team-oriented workplace. Qualifications & Experience Preferred Qualifications • Previous experience in food service, dishwashing, café operations, hospitality, or a similar position., • Basic knowledge of food handling and sanitation procedures., • Familiarity with commercial kitchen equipment and dishwashing procedures., • Strong customer service and communication skills., • Ability to work efficiently in a fast-paced environment., • Strong organizational skills and attention to detail., • Dependable, punctual, and willing to assist wherever needed., • Ability to work independently and as part of a team. Previous experience in corporate dining, cafeterias, cafés, restaurants, catering, or other food service environments is a plus. Compensation & Benefits Hourly Pay: $17.75–$21.00, based on experience and qualifications. Benefits for eligible full-time employees include: • Medical, dental, and vision insurance, • Paid vacation and sick leave, • Holidays and weekends off, • Consistent daytime schedule, • Wellness program, • Employee Assistance Program (EAP), • Short-term and long-term disability coverage, • Accidental Death & Dismemberment (AD&D) insurance, • On-the-job training Schedule & Work Environment Standard Hours: Monday–Friday, 7:00 AM–3:30 PM This position operates in a professional food service and café environment. The role requires: • Extended periods of standing and walking, • Frequent bending, reaching, and lifting, • Working around commercial kitchen equipment and varying temperatures, • Handling cleaning and sanitation products safely, • Ability to lift and move items weighing up to 50 pounds, with or without reasonable accommodation, • Maintaining a clean and safe work environment Why Join Our Team? This is a great opportunity to join an established food service organization that values teamwork, reliability, customer service, and operational excellence. Position Highlights • Competitive hourly compensation, • Monday–Friday daytime schedule, • Weekends and holidays off, • Comprehensive benefits for eligible employees, • Professional corporate dining environment, • Supportive, team-oriented workplace If you enjoy working with people, maintaining high standards of cleanliness, and contributing to a positive dining experience, we encourage you to apply. Apply today to be considered for this Front of House Associate / Dishwasher opportunity! Equal Employment Opportunity We are an equal opportunity employer and consider qualified applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable law. Reasonable accommodations are available to qualified applicants and employees in accordance with applicable law.

Job Description • We have an opening for full time DISHWASHER positions., • Location: 16409 West Bernardo Drive, San Diego, CA 92127. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, 7:00 AM to 3:30 PM. More details upon interview., • Requirement: Must have a valid Food Handler's card., • Pay Range: $19.00 per hour to $19.50 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1586259. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at Restaurant Associates are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyRA.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job DescriptionDescription: We are looking for a part-time Dishwasher/Prep Cook to join our kitchen staff at our tasting room in the heart of San Diego's Hillcrest neighborhood. This dual-role position is essential to maintaining the cleanliness, efficiency, and quality of our kitchen operations. Responsibilities will include but not are limited to: Dishwashing Duties: • Collecting used kitchenware from dining and kitchen areas, • Loading and unloading dishwashing machines, • Washing specific items by hand as needed, • Storing clean dishes, glasses, and equipment appropriately, • Ensuring there are always enough clean dishes, glasses, and utensils, especially during peak hours, • Maintaining cleanliness and organization in the kitchen, • Monitoring inventory levels of cleaning supplies, • Checking washing machines’ operation and promptly reporting any technical/performance issues Prep Cook Duties: • Preparing ingredients for dishes, including washing, chopping, and measuring, • Assisting chefs with basic cooking tasks such as grilling, sautéing, and assembling dishes, • Ensuring food preparation areas are clean and organized, • Properly labeling and storing ingredients and prepared items, • Monitoring inventory levels and notifying the Chef or General Manager when supplies are low, • Following food safety and sanitation guidelines at all times, • Supporting the kitchen team during busy service hoursRequirements:, • Must be at least 18 years of age, • Work experience as a Dishwasher or Prep Cook preferred, • Hands-on experience with industrial washing machines and basic kitchen equipment, • Ability to follow instructions and help with various tasks, as needed, • Ability to work weekends, holidays, some evenings, and adapt to a flexible schedule, • Ability to walk, sit and stand for long periods of time, • Part-Time Employment About Pali Wine Company Pali Wine Co. brings the winery experience to your neighborhood. Through our three Outposts in Southern California, we create a connection between our customers, our Santa Barbara County-based winery and the vineyards that we source our grapes from. Pali’s wines are highly regarded by critics, and we have a reputation for producing wines with a strong sense of place and identity. Even still, Pali’s wines are approachable to new wine-drinkers and our staff embraces every opportunity to educate our customers. We produce a variety of wines by employing a spectrum of winemaking techniques, old and new. We obsess over our customers’ experiences, and we welcome new members to the Pali team who share our obsession and want to add to our customer’s experience. We are performance driven, which makes Pali Wine Co. an inspiring place to grow personally and professionally.

Job Description Commissary Dishwasher / Kitchen Utility Cleaner (Part-Time, Evenings) Also searched as: Dishwasher, Dish Washer, Kitchen Porter, Pot Washer, Kitchen Steward, Kitchen Utility, Commissary Kitchen Cleaner Job Title: Commissary Dishwasher / Kitchen Utility Cleaner Company: Core Services Hood Cleaning & Fire Prevention Location: San Diego, CA — On-Site (commissary-style cleaning shop) Job Type: Part-Time Schedule: Afternoon/evening shifts, most weekdays, approximately 20-25 hours/week Pay: $18–$21/hour, based on experience, with room to grow Reports To: Operations Team Industry: Commercial Kitchen Services, Commissary/Back-of-House, Facilities & Field Services Experience: Dishwasher, kitchen, or cleaning experience preferred, but not required. We train. ABOUT CORE SERVICES Core Services Hood Cleaning & Fire Prevention is a rapidly growing commercial kitchen services company based in San Diego, CA. We keep restaurants and commercial kitchens clean, safe, and up to code. We're a lean, hands-on team, and every role matters to keeping our operation running smoothly. THE ROLE If you've worked as a dishwasher, pot washer, kitchen porter, or in a commissary kitchen, you already have the skills for this job. We're hiring a part-time Commissary Dishwasher / Kitchen Utility Cleaner to wash and degrease the commercial kitchen filters our technicians bring back to our shop each day. Think of it as dish pit work with a purpose: you wash, rinse, inspect, dry, and stack, and everything is ready to go for the next day's routes. It's an afternoon/evening shift, so you have your days free. WHAT YOU'LL DO • Receive and stage dirty kitchen filters and equipment dropped off by our technicians., • Scrub, degrease, and rinse them using our wash station, just like running a commercial dish pit., • Inspect each piece for damage and set aside anything that needs replacing., • Dry, sort, and stack clean items so they're organized and ready for the next scheduled exchange., • Keep your wash area, equipment, and supplies clean, organized, and stocked., • Count and track what comes in and goes out so our drivers can plan routes with confidence., • Maintain a clean, safe, and orderly work area at all times. WHAT WE'RE LOOKING FOR • Dishwasher, pot washer, kitchen porter, prep, janitorial, or similar experience preferred, but not required. We'll train the right person., • Reliable and detail-oriented. Clean means clean, every time., • Comfortable working with degreaser and cleaning chemicals (full training provided)., • Able to work independently once trained, with minimal supervision during your shift., • Available for afternoon/evening shifts, most weekdays., • Takes pride in the work. This role keeps our whole operation running on time. COMPENSATION & GROWTH • Pay: $18–$21/hour, based on experience., • Part-time to start, with room to grow in hours and pay as we grow., • Opportunity to move into other roles at Core Services as the company expands. HOW TO APPLY Send your resume or a quick note on your availability and any dishwashing, kitchen, or cleaning experience. If you're reliable and take pride in doing the job right, we want to hear from you. Keywords: Dishwasher, Commissary Dishwasher, Kitchen Porter, Pot Washer, Kitchen Utility, Dish Washer, Commercial Kitchen, Commissary Kitchen, Back of House, Part-Time, Evening Shift, Entry Level, San Diego CA, Degreasing, Kitchen Cleaner #hc269221

Job Description With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. We are hiring Part-time Dishwasher at Gyu-Kaku San Diego, CA Responsibilities: • Follows sanitation standards and always keeps workstation clean and sanitized., • 100% responsibility for the cleanliness of dishware and grilling equipment., • Helps with other tasks as assigned by Manager on Duty., • Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available, • Cleans work areas and all equipment used in food preparationQualifications:, • Restaurant experience preferred, • Knowledge of general sanitary and safety practices, • Must maintain good hygiene, • Work in a fast-paced environment and maintain great enthusiasm, • Be a team player with strong work ethics, • Must be able to work weekends and holiday season (Thanksgiving, Christmas, New Year)Pay and Benefits:, • Minimum wage., • Raise regularly based on performance., • Employees Discount, • Opportunities to grow within company.Job Type: Part-time Certificate: Food Handler If you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com. Please specify what position and location you are looking for in the subject line For more information about us, please visit our website www.gyu-kaku.com. ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.

Job Description Job Description COMPENSATION: Pay Rate: $20.71 per hour SUMMARY:??? Supervises a staff of dishwashers. Assumes dishwashing responsibilities for all Back of House (BOH) areas. Responsible for all aspects of daily cleaning in the kitchens, stands and catering events. Carries out supervisory responsibilities in accordance with the organization?s policies and applicable laws.? Responsibilities include washing dishes, taking out trash, deep cleaning equipment in the kitchens and other food and beverage areas, cleaning of Walk-ins and floors and other duties as assigned. ? ESSENTIAL DUTIES AND RESPONSIBILITIES DEPENDING ON LOCATION: NOTE: The duties listed below are examples of the variety and general nature of those performed by employees in this job description. The list is descriptive only and should not be used for any other purpose.? To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. This is not an all-encompassing list and additional duties may be assigned based on business needs. The responsibilities listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ? Ensuring all ware washing equipment is in working order Maintaining cleanliness in all back of the house areas including kitchens and walk-ins Adhere to company sanitation procedures Help with delivery of food for banquet events and breakdown stations for the conclusion of events Driving and maintaining the kitchen recycling program Guides stewarding activities so as to provide for smooth, efficient, cost-effective operation of stewarding operation to include labor management, supervision of all aspects of work performed and, inventory control Communicates daily with Executive Chef, Sous Chef, and Outlet Managers to obtain/provide information regarding current status of daily activities/functions and upcoming events ?Maintains control over food and beverage china, glass, silver, cookware, and service equipment inventories Must comply with and ensure continued, consistent compliance with all company policies, and federal, state, and local laws/regulations including but not limited to: employment, safety, and health. Other duties as assigned. Job Requirements MINIMUM EDUCATION, TRAINING AND EXPERIENCE REQUIRED: The minimum requirement for applications is a High School diploma or General Education Development (GED) degree; or equivalent combination of education and experience.?? At least two years of Food & Beverage Supervisory experience required Stewarding or Kitchen related experience strongly preferred Must possess basic computer skills Knowledge of health codes as they apply to food preparation Strong knowledge of soaps, chemicals, sanitation techniques and ware washing procedures Ability to train staff in all specific areas of stewarding. Food Handler certificate from the County of San Diego preferred ?MINIMUM QUALIFICATIONS OR STANDARDS REQUIRED TO PERFORM ESSENTIAL JOB FUNCTIONS ? LANGUAGE SKILLS: ? Must be able to read, write and understand English.? Second language in Spanish is helpful but not required. ? Requires the ability to follow verbal and written instructions, guidelines, and objectives. Requires the ability to effectively and respectfully present information one-on-one, small, and large group situations to customers, management, and employees of the organization. ? MATHEMATIC SKILLS:? Requires the ability to apply basic math concepts; calculating figures and amounts such as discounts, portions, percentages, and volume.? ? REASONING ABILITY:? Requires the ability to carry out general written or oral instructions.? Must be able to multitask, prioritize work and pay attention to detail.? ? PHYSICAL DEMANDS:?? Must be able to lift up to 50 lbs unassisted on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 100lbs assisted. Must be able to bend, stoop, squat and stretch to fulfill cleaning/inspection tasks. Requires grasping, writing, standing, sitting, walking/moving, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.? ? SCHEDULING DEMANDS:? Requires to be available to work different shifts throughout the day and available to work on weekends and holidays. ? WORK CONDITIONS AND HAZARDS:? Work is regularly performed in a food production area where there is frequent exposure to food fumes or airborne particles.? The employee frequently works near moving mechanical parts and is exposed to humid and hot conditions as well as cleaning chemicals. Employees will work outside with exposure to varying weather conditions, dust, allergens, and work temperatures. The noise level in the work environment is usually moderate on non-event days and moderate to loud on event days. ? SUPPLEMENTAL INFORMATION: The person holding this position is considered a ?mandated reporter? under the California Child Abuse and Neglect Reporting Act pursuant to California Penal Code Section 11166.5. ? BACKGROUND CHECK INFORMATION:? A background check will be conducted after a conditional offer of employment is extended by the company and accepted by the applicant and must be satisfactorily completed prior to any applicant beginning work in a full-time, part-time non-student, or sensitive student capacity with Aztec Shops Ltd.? Background checks will include, at minimum, verification of education and employment histories, criminal records, national sex offender registry check, and references. Additionally, based on the nature and scope of the position, the background check may also include a credit report, motor vehicle report, and verification of professional licenses.? Failure to answer background check questions honestly, and satisfactorily complete the background check may affect the employment status of applicants or continued employment of current Aztec Shops employees who apply for promotional positions which require a background check.? Aztec Shops Ltd. complies with all applicable federal, state and local laws, including California Fair Chance Act, when conducting background checks. Aztec Shops will consider qualified applicants with a criminal history pursuant to the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if Aztec Shops is concerned about criminal history that is directly related to the job, you will be given notice and an opportunity to respond and provide additional information such as rehabilitation efforts or mitigating circumstances, or information pertaining to the accuracy of the background report. Aztec Shops will consider all evidence of rehabilitation and mitigating circumstances. Find out more about the Fair Chance Act by visiting the Civil Rights Department Fair Chance Act webpage. ? Aztec Shops is a diverse community representing many perspectives, beliefs, and identities. We are committed to fostering an inclusive, respectful culture that promotes open communication, mutual respect, and a sense of belonging, to support the success of both our employees and students. All Aztec Shops programs and activities are open and accessible to all individuals, regardless of race, sex, color, ethnicity, or national origin, and other characteristics protected by law. Consistent with California and federal civil rights laws, Aztec Shops maintains a Nondiscrimination Policy that prohibits discriminatory preferential treatment, segregation, and all forms of unlawful discrimination, harassment, and retaliation in all programs, policies, and practices.?? Aztec Shops is dedicated to providing equal opportunity in employment and ensuring that no employee or applicant faces unlawful discrimination or preferential treatment based on race, sex, color, ethnicity, national origin or any other characteristic protected by law. This commitment applies to all aspects of employment, including but not limited to recruitment, hiring, promotion, compensation, benefits, training, job assignments, disciplinary actions, and terminations. Our commitment to equal opportunity ensures that every employee has access to the resources and support needed to thrive and succeed.? Aztec Shops complies with Title VII of the Civil Rights Act of 1964, the Americans with Disabilities Act (ADA), Section 504 of the Rehabilitation Act, and other applicable state and federal anti-discrimination laws. For additional information about the SDSU campus policy please visit Affirming Equal Opportunity. ?

Job Description Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Dishwasher to join our team. Responsibilities: • Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment., • Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine., • Cleans production equipment as needed or directed by supervisor., • Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards., • Follows daily and weekly cleaning schedules., • Practices all safety and loss prevention procedures., • Records and maintains documentation for the following measures for service standards and regulatory compliance., • Assists in receiving of food and non-food supplies. Qualifications: • High school diploma or equivalent preferred., • One (1) year previous experience preferred., • Ability to work flexible hours as needed., • Ability to handle multiple priorities. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Competitive hourly rate $18 - $21 / hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Dishwasher is the back bone to our business. They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when ever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is not interrupted. Once hired, you will be trained in your area of expertise to ensure your capability and understanding of safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS • 18 years of age, • High School graduate, • Food Handlers Card, • Ability to satisfactorily communicate verbally in English with management and co-workers., • Ability to maintain complete knowledge of correct maintenance and use of equipment., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Ability to train others on process, prep, and culture. ESSENTIAL JOB FUNCTIONS • Complete opening and closing duties as assigned, • Wash all soiled china, glass and flatware using proper cleaning procedures and equipment., • Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling., • Participate with cleaning of the kitchen, to include the entire back of the house., • Load and unload china, glass and flatware from dishwasher to their appropriate storage area., • Maintain a clean, dry and safe dishwashing area and kitchen., • Follow manager’s instructions., • Report to supervisor before leaving duty., • Follow maintenance program and cleaning schedule., • Alert management of any safety hazards immediately., • Notify management of any information pertinent to shift activities Equal Opportunity Employer

Dishwasher/Food Service Partner - PT - GreenThis is a part-time Dishwasher (Internal position title Food Service Partner) position, working 40 hours every two weeks, located in Torrey Pines at our Scripps Green campus.

The Dishwasher is a fast-paced position that's essential for the kitchen to operate at the desired level. Seasonal DishwasherDreaming big is in our DNA. Are you ready to join our dauntless crew here in San Diego and beyond?Role SummaryThe Seasonal Dishwasher is responsible for cleaning pans, pots, d

Food is your passion, whether you're cooking or serving customers.You know food plays a vital role in creating a better everyday life for the many people – especially when it's honest, healthy and delicious.What You'll Be Doing Day To Day.As a Food Service Team Member ensuring operational excellen

That's why we offer our eligible, regular co-workers (part-time and full-time) a full menu of benefits and perk options to help everyone maintain work and life balance, be well and plan for their future. JOB TYPE: Permanent - Part-time HOURS - HL1 (12-19 hrs/wk) Open availability required Monday-Sun

Hourly | Full-Time or Part-Time | Non-Exempt. Producing food that looks identical every time. Local Health Department regulations.

Jedi-level time management and station organization.

MELT'D IS HIRING – FOUNDING TEAM MEMBERS WANTED.Melt'd is a new delivery-only restaurant opening in.Barrio Logan, San Diego at the end of September 2026.Kitchen Lead — $26/hr + Monthly Bonus.Cook / Fryer Operator — $21/hr + Monthly Bonus.Prep / Assembly Team Member — $19&ndas

Zuma in proud to be part of the Azumi collection. As part of our team, you’ll enjoy:.

Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs. Paid time off (PTO) and Anniversary Recognition Day. At all times, servers are expected to be attentive to our guests needs and making them feel welcome, comfortable, importa

Occasionally works in wet humid conditions (non-weather related), near moving mechanical parts, in the presence of fumes or airborne particles and toxic or caustic chemicals, and risk of electrical shock. Disclaimer: Compensation may vary based on role, level, experience, length of time in a positio

Occasionally works in wet humid conditions (non-weather related), near moving mechanical parts, in the presence of fumes or airborne particles and toxic or caustic chemicals, and risk of electrical shock. Understand and follow guidelines, adhere to time objectives, productivity measurements and simi

SSP America operatesseveral restaurants throughout the San Diego Airport.Ourportfolioincludes local favorites like Panda Express, Qdoba, Jack in the Box, Peets Coffee, and many more.Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly s

Under the direction of the Housekeeping Supervisor and/or Assistant Supervisor, keeps premises of the facility, apartment houses, residential homes and other buildings on company grounds in clean and orderly condition by performing the following duties. Paid time off (PTO) and Anniversary Recognitio

Ensure food and beverages are being served in a professional and timely manner. Ability to stand and exercise mobility for extended periods of time during your scheduled shift. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their represe

Part Time: 3 Days Per Week, Wednesday - Friday, 8:00 a. Follows department safety standards, practice body mechanic techniques and participate in campus-wide safety programs. Attends all mandatory in-service meetings Complies with all department and facilities policies and procedures.

Be part of something special from day one at Tempo by Hilton Del Mar—the first Tempo by Hilton on the West Coast! Join our opening team and help bring this exciting new Hilton brand to the Del Mar coast while enjoying medical, dental & vision insurance, 401(k), PTO, exclusive Hilton Team Member Tr

Employees may be required to change work location on a daily basis as needed or for an indefinite time period. It is the responsibility of the Mandated Reporter to ensure that they obtain proper training in order to fulfill their reporting responsibilities as required by the California Child Abuse a

Please note that this position is a part-time appointment with hours flexing up to full-time. Ability to prepare and coordinate food orders to support timely and efficient delivery to patients and special functions, according to department standardized recipes. Knowledge of health department codes a

Please note that this position is a part-time appointment with hours flexing up to full-time. Knowledge of health department codes and ability to adhere to policies regarding sanitation at all times. Ability to prepare and coordinate food orders to support timely and efficient delivery to patients a