Trabajos dishwasher en Plainfield, New JerseyCrear alertas

Overview: Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate: USD $72,000.00 - USD $78,000.00 /Yr. Available Benefits for All Employees: • Comprehensive Benefits Package - Medical, Dental, and Vision, • Free Telemedicine Services on Day 1*, • Paid Holidays & Vacation, • 401 (k), • Get paid when you need it with PNC EarnedIt, • Financial Wellness Support from PNC Workplace Banking, • Free Prescription Discount Program, • Employee Assistance Programs, • Training & Development Opportunities, • Employee Recognition Programs, • Employee Stock Purchase Plan, • Nationwide Transfer Opportunities Benefits Link: _ or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/EmployeeBenefitsforJobDescriptions7_.pdf *Not available in AR. Responsibilities: The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. • Lead and support the food service team to meet quality and safety standards., • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.., • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed., • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively., • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly., • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment., • Maintain consistent attendance, punctuality, and timely completion of tasks., • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests., • All other duties as assigned. Qualifications:, • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred., • Two years of experience in quantity food production/service and personnel supervision preferred., • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)., • Must obtain Food Protection Manager (FPM) within the first 14 days of employment, • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment., • Strong written and verbal communication skills., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting., • May be required to complete an approved sanitation and safety course., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. EEO Statement: HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Topgolf - - Responsibilities: Wash dishes, glassware, pots, and pans; Maintain clean and orderly kitchen areas; Sweep, mop floors, empty trash; Sort and remove trash to designated areas; Assist with unloading deliveries.

Benchmark Senior Living - 1814 Raritan Road - Responsibilities: Dispose of all food, waste, and trash per Health Department regulations; Clean kitchen equipment, tables, disposals, dishwasher, sinks and counters; Mops kitchen floor and takes out trash.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils; Maintain cleanliness of dishes and kitchen area; Follow health and safety sanitation practices; Assist with basic tasks to support service; Support team to ensure guest satisfaction.

Red Lobster - 635 Route 1 And Gills Lane - Responsibilities: Clean and sanitize dishware, flatware, glassware, pots, pans; Operate dishwasher and equipment safely; Assist cooks with prep and biscuit production; Empty trash in kitchen and other areas; Maintain cleanliness and safety protocols.

Miller's Ale House - - Responsibilities: Clean dishes, silverware, glassware, utensils, and pots/pans; Maintain sanitation and food handling procedures; Assist cooks and restock dishes and supplies; Keep FOH/BOH areas clean and organized; Take out trash and complete end-of-shift side work.

Longhorn Steakhouse - 1368 Centennial Avenue - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Erickson Senior Living - - Responsibilities: Maintain kitchen, dining and storage area cleanliness; Assist with inventory and stocking; Operate safely with PPE; Support utility team with receiving and verification; Lift up to 25 pounds.

Benihana - 840 Morris Turnpike - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans; Maintain cleanliness and organization in dishwashing areas; Operate dishwashing machines and ensure proper chemicals; Assist with removal of trash and recycling and waste disposal; Help

Carrabba's Italian Grill - 200 US Hwy Route 22 West - Responsibilities: Maintain cleanliness and organization of dishes and small wares; Dispose of trash and remove linen bags; Ensure washed items meet rinse and wash temperature criteria during each stage; Maintain a clean and safe work environment;

Dave & Busters - - Responsibilities: Clean and sanitize all dishware, flatware, and glassware; Operate kitchen equipment safely and properly; Keep kitchen and dish areas clean and organized; Assist with line maintenance, sweeping, and clearing dishes as needed; Assist with prep and banquet items as

Davidson Hospitality Group - - Responsibilities: Maintain kitchen cleanliness and sanitation; Operate dishwashing machinery; Assist with basic food prep tasks; Follow safety and hygiene standards; Collaborate with kitchen team for smooth workflow.

Chilis - 225 Central Avenue - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to maintaining a

Job Description Position: Full-time, Live out Location: Madison NJ County: Morris Ages: 10 months old Start date: ASAP Pets in home: None Car requirement: Family vehicle provided Vaccinations: Flu, T-Dap (not covid) Schedule: Monday through Friday from 8:00 a.m. to 5:30 p.m./ 47 to 50 hours a week Compensation: $28 to $30 an hour Position Code: G934MN To apply: Please visit us at www.NannySmith.com and click on “For Job Seekers” or click on the following link: https://www.nannysmith.com/job-seeker More details: The Madison family is seeking a professional, dependable caregiver for their son and soon-to-arrive newborn. The position initially involves working Monday through Friday from 8:00 a.m. to 5:30 p.m. Starting in April, after the arrival of the second child, please note that the schedule may evolve or increase. The ideal candidate must be willing and able to travel to Florida once or twice a year. Additionally, the family may require occasional overnight caregiving, approximately one to three nights per year. Duties include: Assisting with daily childcare routines, including unloading the dishwasher and preparing meals for the children. Responsibilities also include laundry for the children, tidying up after meals and activities, and running related errands. While not mandatory, assistance with parent laundry, grocery organization, and light household chores such as folding laundry and emptying the dishwasher is appreciated when time allows. Ideal Candidate: The family is seeking a warm, caring, and affectionate individual who is eager to grow with the family and capable of supporting two children close in age. The candidate should be reliable, punctual, and committed to maintaining schedules and routines. Experience with children in similar age ranges, a professional attitude, safety-conscious driving, and a high degree of cleanliness and organization are essential. The right candidate will be proactive, dependable, and love the children as if they were their own, demonstrating patience and a genuine caring nature. About the children: The child is a cheerful, easygoing, and sociable young boy who enjoys engaging with others. He is comfortable in social settings, such as coffee shops, where he readily interacts with new people. He adapts well to unfamiliar individuals and situations. His activities include music classes, library sessions, gymnastics, and more. He is energetic, enjoys being around others, and thrives on routine and structure, which support his active nature. About the parents: They believe that positive nanny relationships are founded on mutual trust and understanding. Their approach to discipline is caring yet firm. The parents are warm, kind, loyal, hardworking, organized, and maintain a tidy home. The father is especially warm, generous, present, and hardworking. The mother is also warm, loyal, diligent, detail-oriented, and kind. Benefits: Salary plus paid vacation days off, paid holidays off, paid sick days off, and paid personal days off. Position Code: G934MN To apply: Please visit us at www.NannySmith.com and click on “For Job Seekers” or click on the following link: https://www.nannysmith.com/job-seeker Applicants will be subject to various background screens and must be able to provide valid work and childcare references. Qualified candidates should apply today!

Join Our Team in Scotch Plains!We're growing and we're excited to bring our next community to Scotch Plains, New Jersey! Building on the strength of our 70 communities, this brand-new location marks an exciting milestone as we trailblaze our expansion into New Jersey and continue growing our presence. This is more than an opportunity to join a growing company, it's a chance to help build something from the ground up. As one of the founding team members at our Scotch Plains community, you'll have the unique opportunity to shape the culture, create meaningful connections, and set the standard for an exceptional experience from day one. If you're energized by growth, excited by new beginnings, and ready to make your mark as we expand our family of communities, we'd love for you to be part of what's next.Benchmark at Scotch Plains is looking for a cook to join our team! As a benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established benchmark policies and procedures. The food services director will oversee these duties to ensure that quality food service is provided at all times.If you possess a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Take control of your work life balance with reliable, schedule-stabilizing hours.ResponsibilitiesAssures all dietary procedures are followed.Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.Assists in establishing food production line to ensure meals are prepared on time.Represents the community with a positive attitude and pride when interacting with potential residents and families.Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents.RequirementsHigh school diploma or equivalentCulinary arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.Be able to lift up to 50 lbs.This is primarily a standing position, may need to stand in one place for extended periods of time.As a community associate at benchmark, you will have access to a variety of benefits including, but not limited to, the following:8 holidays & 3 floating holidaysDiscounted meal programPaid training & company-provided uniformsAssociate referral bonus programPhysical & mental health wellness programs401k retirement plan with company matchMedical, vision & dental benefitsTuition reimbursement program*Vacation and health & wellness paid time off**Eligibility may vary by employment statusBenchmark senior living is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.

The Dishwasher is responsible for cleaning all dishes, silverware, glassware, utensils, and pots/pans, as well as providing support to other areas of the BOH.This position requires a strong sense of urgency, adaptability, and the ability to work efficiently.The Dishwasher represents Miller's Ale Hou

AristaCare Talent Acquisition Job PostingThis is an official AristaCare Talent Acquisition job posting.Candidates who apply through this posting will work directly with our in-house Talent Acquisition Team throughout the recruitment process — not through a third-party staffing or recruitment agenc

Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand. Proven experience as a dishwasher or in a similar role is a plus.

Job Description This is an official AristaCare Talent Acquisition job posting. Candidates who apply through this posting will work directly with our in-house Talent Acquisition Team throughout the recruitment process — not through a third-party staffing or recruitment agency. The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Preps and serves breakfast, snacks and noon meal to all participants according to dietary orders under the supervision and direction of the Registered Dietician (RD) and the Food Service Manager. Also responsible for maintaining the cleanliness of the serving kitchen and equipment. Requirement Must have a high School diploma or equivalent Dietary experience in a health care environment along with knowledge of basic health and nutrition preferred but not required Must have the ability to communicate clearly and effectively, work cooperatively with co-workers and be able to work independently with minimal supervision as needed Experience in Long-term care/Nursing Facility preferred We are proud to offer: Competitive rates 401(k) Retirement Plan Healthcare benefits (medical, dental and vision) Paid time off Apply Directly With AristaCare! AristaCare has a dedicated in-house Talent Acquisition Team that recruits directly for our facilities. When you apply through this posting, you are connecting directly with AristaCare — not a third-party staffing or recruitment agency. Our team will provide you with the most accurate and up-to-date information about available positions, schedules, pay rates, incentives, benefits, and career opportunities. Apply directly with AristaCare and let our Talent Acquisition Team help you find the position and facility that best fit you. More about us at: www.aristacare.com

As a Dishwasher your responsibilities would include:. If you think you would be a legendary Dishwasher, apply today!. Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen.

Job Description Dishwasher/Dietary Aide NOW OFFERING DAILY PAY! Job Description: • Assist in dietary cleaning function Shifts: • Part- Time (3pm-7pm week day & 6am-2pm every other weekend) Chatham Hills Subacute Care Center is an Equal Opportunity Employer

We are currently seeking a full time dishwasher/entry level cooks with the ability to move through the ranks of the kitchen. Ensure the highest level of cleanliness and organization at all times.

Bloomingdale's, Like No Other Store In The World, is seeking an experienced Utility Person/Dishwasher. If you are enthusiastic about pursuing a career in the restaurant business and would like to be part of the team that delivers an outstanding experience to our upscale clientele, we might be just t

Career Advancement Opportunities.Job Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes.You will also be doing general cleaning tasks as assigned by the restaura

Applebee's is hiring Dishwashers who take pride in keeping the kitchen clean, organized, and running smoothly.If you enjoy staying active and being an essential part of a team that serves up great food in a friendly, neighborhood setting, this role is for you.Health care benefits (for both part-time

Dietary AidesThe primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Preps and serves breakfast, snacks and noon meal to all participants according to dietary orders under th

Dishwasher – Start a Meaningful Culinary Career in Senior Living Dishwasher | Kitchen Worker | Senior Living Dining. As a Dishwasher, you support kitchen operations by maintaining clean, sanitized work areas and ensuring all dishware, cookware, and equipment meet food safety standards.

To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Ensure food items are prepared according to company standards.Maintain a safe working environment and adhere to all OSHA guidelines.Receiving, rotating and stocking food.Abi

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and e

Embassy Suites Berkeley Heights Job Opportunity.Embassy Suites by Hilton -Berkeley Heights, located in New Jersey, is seeking dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in a modern, all-suite hotel that offers exceptional service and amenities to

Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Wash and clean table

Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Wash and clean table

Paid time off (PTO), sick time, and holiday pay. Dishwasher – Start a Meaningful Culinary Career in Senior Living Dishwasher | Kitchen Worker | Senior Living Dining. As part of our team, you will help brighten the future for everyone at Sunrise and beyond.

To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Ensure food items are prepared according to company standards.Maintain a safe working environment and adhere to all OSHA guidelines.Receiving, rotating and stocking food.Abi

Help with basic kitchen cleaning and maintenance.

Job Description Overview Applebee’s is hiring Dishwashers who take pride in keeping the kitchen clean, organized, and running smoothly. If you enjoy staying active and being an essential part of a team that serves up great food in a friendly, neighborhood setting, this role is for you. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Wash and sanitize dishes, cookware, and utensils; keep the dish and kitchen areas clean and stocked; assist with cleaning and sanitation tasks throughout the kitchen to support smooth operations. Qualifications • Ability to stand and move throughout the entire shift, • Ability to lift up to 50 lbs., • Ability to work efficiently in a fast-paced environment, • Strong attention to cleanliness and safety, • Dependable and team-oriented Apply today and help keep the neighborhood kitchen running strong at Applebee’s.

Job Description Dishwasher ROLE PURPOSE To provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment. KEY RESPONSIBILITIES & ACCOUNTABILITIES Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment according to Ecosure standards. Ensure dishes and cookware are sanitized and available as needed. Maintain daily cleanliness and maintenance of dish machine. Clean and sanitize service area and kitchen throughout shift. Complete assigned prep work and beautification duties. Trouble-shoot dishwasher machine malfunctions. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum Team Member morale, productivity, efficiency and effectiveness. At all times provides a favorable image of TGI Fridays to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors. KEY DECISIONS Influences: Guest Experience Issues around cleanliness and sanitation MEASURES OF SUCCESS Ecosure results meet/exceed company standards Consistently fulfill the Key Responsibilities and Accountabilities above Guest satisfaction scores Cleanliness and sanitation QUALIFICATION REQUIREMENTS Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities. Must also be able to perform duties that ensure Guest satisfaction. Must follow handling and sanitation procedures and use extreme caution with utensils, plateware, glassware and equipment to avoid breakage. Must be able to frequently lift and carry up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers Must be able to frequently bend and stoop Must be able to work frequently in a hot and damp environment Must be able to speak clearly to communicate orders to other cooks and expediter Must be able to hear cooks’ and W/W’s requests in the midst of loud background noise Must be able to stack, walk and move during entire shift Must be able to frequently immerse hands in water COMPETENCIES PASSION FOR THE GUEST – Actively contributes to fun, friendly and engaging service. Understands how their role impacts the Guest. Displays a caring attitude towards Guests. Contributes to the Guest experience through knowledge of job and products. Demonstrates a service attitude by providing support to those who are directly serving the Guest. Handles special requests in a responsive and positive way. Utilizes customer feedback to provide a better Guest experience. COMMUNICATION – Keeps the lines of communication positive, open and productive. Pays close attention to Guests' and coworkers’ special requests to ensure accuracy. Responds positively to conflict situations and works to find appropriate solutions. Keeps interaction positive and productive; avoids conveying negative messages. Shares information with others to raise awareness of potential needs and concerns. Listens carefully and attentively to others without interrupting. Asks thoughtful questions to ensure proper understanding of the message being conveyed. Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions. PASSION & INITIATIVE – Keeps it fun and keeps up with the pace. Shows Guests and Team Members that (s)he genuinely enjoys the job. Displays passion, energy and pride in doing the job right. Works with a strong sense of urgency and drive; pushes for quick, yet accurate results. Focuses on the way (s)he approaches a task, not just the task itself. Takes independent action to improve existing systems and processes. Enthusiastically promotes the TGI Fridays brand and menu items. RELIABILITY & ACCOUNTABILITY – Works hard and delivers quality results. Arrives on time and ready to work dressed in proper dress code. Attends all required shift meetings and is prepared to contribute. Minimizes wastes and costs (e.g., maintains proper rotation of inventory). Responds to complaints about food quality issues by owning the situation and solving the problem quickly and properly. Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and actions. FLEXIBILITY & STRESS TOLERANCE – Knows that anything can and will happen and handles uncertainty in a calm, controlled manner. Addresses daily challenges and obstacles with confidence and a positive attitude. Easily adjusts to meet changing demands and new responsibilities. Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift. Maintains an even-tempered demeanor even in stressful situations. Responds calmly to problems and controls emotional reactions. Handles him/herself in a professional manner at all times. TEAMWORK & COLLABORATION – Fuels an environment where everyone pitches in and gets along. Recognizes the importance of working together to accomplish goals. Actively promotes cooperation, respect, and acceptance of all Team Members. Establishes positive and supportive working relationships with all Team Members to maintain a productive environment. Takes on additional responsibilities to ensure proper coverage during rush periods. Reaches out to Team Members when necessary to ensure timely completion of all tasks. Takes advantage of opportunities to set an example for new or inexperienced Team Members

Job Description Core Responsibilities • Food Exposition: Verifying plates match ticket orders, adding final garnishes, and wiping plate rims., • Kitchen Communication: Acting as the central voice between line cooks and front-of-house servers., • Dishwashing: Operating commercial dishwashers, scrubbing pots, and sanitizing all tableware., • Station Organization: Keeping the dish pit clean and organizing clean dishes for immediate kitchen use., • Waste Management: Emptying trash cans, operating boxes crushers, and maintaining floor safety. Key Skills Required • High Stamina: Ability to stand, bend, and lift up to 50 pounds for long periods in a hot environment., • Clear Communication: Speaking loudly and clearly to keep servers and cooks synchronized., • Speed and Accuracy: Multitasking between messy cleanup and detailed food presentation under tight time pressure., • Stress Tolerance: Remaining calm and focused when the kitchen gets backed up with orders.\nCompany Description Paragon is an Italian and American gastropub based in Clark, New Jersey, known for its welcoming atmosphere and focus on quality food and drink. The restaurant offers a diverse menu that emphasizes fresh ingredients, flavorful dishes, and a curated selection of beverages. Team members work in a fast-paced, guest-focused environment where hospitality and consistency are key. Paragon emphasizes collaboration, professionalism, and growth for team members who are passionate about the culinary industry. Paragon is an Italian and American gastropub based in Clark, New Jersey, known for its welcoming atmosphere and focus on quality food and drink. The restaurant offers a diverse menu that emphasizes fresh ingredients, flavorful dishes, and a curated selection of beverages. Team members work in a fast-paced, guest-focused environment where hospitality and consistency are key. Paragon emphasizes collaboration, professionalism, and growth for team members who are passionate about the culinary industry.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job Description Café Exchange is a new gathering place coming to The Park in Berkeley Heights, blending culture, coffee, and community in a space designed for connection, conversation, and a little time to unwind. With artisan drinks, fresh pastries, thoughtfully prepared food, live events, and a cozy library-inspired atmosphere, Café Exchange is being built as a place people will want to return to throughout the day. We’re looking for a dependable Dishwasher who understands that a great hospitality experience depends just as much on what happens behind the scenes as what guests see out front. You’ll help keep our kitchen and service operation clean, organized, stocked, and ready throughout the day. From keeping dishes and serviceware moving to maintaining clean work areas and supporting the team during busy periods, you’ll play an important role in keeping Café Exchange running smoothly from open to close. How You’ll Make an Impact • Support the café floor as needed by clearing and resetting tables, removing used glassware and dishes, and helping keep guest spaces clean, polished, and welcoming., • Move through guest-facing spaces with awareness and professionalism, recognizing that even behind-the-scenes support contributes to the elevated hospitality experience we want to create., • Wash, sanitize, and properly organize dishes, glassware, flatware, utensils, cookware, and kitchen equipment, ensuring everything returned to service is clean, polished, and ready for our guests., • Keep the dish area clean, organized, and moving efficiently throughout service., • Maintain clean and sanitary kitchen, storage, service, and back-of-house areas throughout the day., • Keep clean dishes, glassware, utensils, and serviceware stocked and ready so the culinary and café teams can deliver seamless service., • Stay ahead of the needs of the team by recognizing when dishes, supplies, or serviceware need to be replenished before they run out., • Assist with setup and breakdown for daily service, special events, and other Café Exchange experiences., • Jump in with light food preparation and other kitchen or service support when needed., • Assist with receiving, organizing, and properly storing supplies., • Empty trash and recycling and maintain waste areas according to sanitation and safety standards., • Sweep, mop, and maintain floors and other kitchen areas to provide a clean and safe environment., • Follow best practices for cleaning chemicals, sanitation, food safety, and workplace safety., • Work closely with the culinary and café teams during busy periods, stepping in where needed to help service run smoothly. What You’ll Bring • Previous dishwasher, kitchen, restaurant, café, or food-service experience is welcome, but we’re open to training someone with the right work ethic and reliability., • A strong sense of cleanliness, organization, and attention to detail., • Dependability and the ability to consistently arrive ready to work., • Ability to work efficiently and stay organized in a busy kitchen environment., • A team-first mindset and willingness to help wherever needed., • Understanding of basic sanitation and workplace safety practices, or willingness to learn., • Ability to safely use commercial dishwashing equipment and cleaning products., • Ability to stand and remain active for extended periods., • Ability to bend, reach, push, pull, and lift up to 50 pounds as needed., • Availability to work a flexible schedule, including mornings, evenings, weekends, and holidays as needed. Supporting Your Success • Choice of Company-subsidized medical plan options, • Generous employer pension contribution, • Robust paid time off program and paid holidays, • Meal discounts and additional lifestyle and entertainment perks, • Career growth opportunities within a dynamic and evolving organization Café Exchange is a chance to build something special from the very beginning, and every member of the team will play a part in bringing it to life. We’re looking for someone who takes pride in their work, notices the details, and understands that a clean, organized, well-supported space is essential to great hospitality. If you’re ready to work hard, support your team, and help us create an experience our guests will want to return to, we’d love to hear from you. While we leverage technology to support our recruiting process, every application is personally reviewed by a member of our Human Resources team because we recognize that behind every resume is a person, a career journey, and a genuine interest in joining our organization. Table & Banter Hospitality is an Equal Opportunity Employer committed to fostering an inclusive workplace where everyone feels welcomed, valued, and respected. We make all employment decisions based on qualifications, merit, and business needs, without regard to race, creed, color, religion, national origin, nationality, ancestry, age, sex, pregnancy or breastfeeding, marital status, civil union status, domestic partnership status, affectional or sexual orientation, gender identity or expression, atypical hereditary cellular or blood trait, genetic information, liability for military service, disability, or any other characteristic protected by applicable federal, state, or local law. We believe exceptional hospitality begins with exceptional people and are committed to creating a workplace where every team member can thrive. We participate in the federal E-Verify program to confirm employment eligibility for newly hired employees. \nCompany Description Table & Banter Hospitality is a hospitality group dedicated to creating elevated dining and guest experiences rooted in exceptional food, thoughtful design, and genuine service. We operate across restaurants and a diverse portfolio of environments including residential communities, workplaces, wellness studios, and large-scale destinations. Our team is focused on delivering warm, intentional, and memorable experiences in every setting we serve. From restaurant operations and event production to hospitality management and amenity programming, we bring a detail-oriented, guest-first approach to everything we do. We are a people-driven organization that values creativity, collaboration, and service excellence. At Table & Banter Hospitality, every team member plays a role in shaping meaningful experiences for guests and communities. Table & Banter Hospitality is a hospitality group dedicated to creating elevated dining and guest experiences rooted in exceptional food, thoughtful design, and genuine service. We operate across restaurants and a diverse portfolio of environments including residential communities, workplaces, wellness studios, and large-scale destinations.\r\n\r\nOur team is focused on delivering warm, intentional, and memorable experiences in every setting we serve. From restaurant operations and event production to hospitality management and amenity programming, we bring a detail-oriented, guest-first approach to everything we do.\r\n\r\nWe are a people-driven organization that values creativity, collaboration, and service excellence. At Table & Banter Hospitality, every team member plays a role in shaping meaningful experiences for guests and communities.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Dishwasher at Benihana, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience. Key Responsibilities • Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently, • Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces, • Operate dishwashing machines and ensure they are stocked with proper chemicals, • Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed, • Keep kitchen floors, drains, and workstations clean and free of hazards, • Ensure all kitchen tools and equipment are properly stored and ready for use, • Work collaboratively with the BOH team to keep service running smoothly, • Follow health department sanitation requirements and adhere to safety guidelines, • Assist with basic prep work and food handling as needed, • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We’re Looking For • Previous experience as a dishwasher or in a kitchen support role preferred but not required, • Ability to work efficiently in a fast-paced, high-volume environment, • Strong attention to detail and commitment to cleanliness and organization, • Willingness to support the BOH team and contribute to overall kitchen success, • Must be able to stand for extended periods and lift to 50 lbs., • Availability to work nights, weekends, and holidays, • Positive attitude, strong work ethic, and a team-first mentality Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description100 Steps Kitchen + Raw Bar is seeking a dishwasher who enjoys working as part of a team in a fast paced culinary environment. The Dishwasher’s duties include washing dishes and preparation. They may also help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Dishwasher Responsibilities: • Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware., • Preparing kitchen for the next shift by cleaning and restocking dining areas and cook stations., • Cleaning appliances used in the kitchen, such as pots, and pans, mixers, etc., • Sweeping and mopping floors, especially in the event that items are broken or spilled., • Taking out the trash and rinsing garbage cans., • Reporting kitchen accidents or violations of food safety codes and procedures. Dishwasher Requirements: • Minimal work experience., • Exceptional time management skills., • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds., • Willingness to comply with all food safety procedures.

Job Description Position: Full-time or Part-time Location: Summit, NJ Ages: 5 years old and 7 years old Start date: ASAP Pets in home: 1 dog Car requirement: Family vehicle provided Covid-19 requirement: None Schedule: Monday to Friday from 1:00 pm to 7:00 pm Compensation: $30 - $40 per hour Position Code: G891SM To apply:Please visit us at www.NannySmith.com and click on “For Job Seekers” or click on the following link: https://www.nannysmith.com/job-seeker More details: A family in Summit is seeking a nanny for their two boys, ages 5 and 7 years old. The typical schedule is Monday through Friday from 1:00 pm until 7:00 pm. The family is flexible, with a start time as early as 12 pm or as late as 2 pm. However, the nanny must be consistently reliable. Ideal caregiver: The family's biggest priority is finding someone who wants to stay for several years. Someone who is reliable, proactive, warm with the children, and sees what needs to be done without being asked. The ideal nanny for this family is organized, clean, patient, loving, and on top of things. They are efficient and will prioritize completion of tasks. The family is looking for someone who is very professional and will focus on the family during work hours. The ideal candidate is someone looking to become a long-term part of the household and who takes pride in both caring for the children and helping the household run smoothly. Duties include: Duties for this position may include driving children to/from after-school activities. Being actively engaged with them after school: play, talk, read, and help with homework and other school-related needs. Preparing the children for the following school day by checking and organizing backpacks, homework, lunch boxes, etc. Preparing healthy meals. Preparing dinner for the children or a simple family dinner and cleaning up afterward. Helping with baths/showers when needed. Encouraging the children to put away toys and clean up after themselves. Occasionally helping with birthday-party gifts, school events and similar children's activities. Spending two hours per day on household management and errands prior to kids arrival. The nanny is being asked to spend two hours per day on household management and errands such as keeping the children's bedrooms, bathroom and playroom tidy and organized. The family uses a laundry service, so duties may also include preparing the children's laundry for weekly pickup and putting away the children's clean laundry. Occasional help with adult laundry and ironing may be requested. Additionally, the nanny will prepare items for weekly cleaning pickup and return it to the closets afterward. Additional duties include rotating clothing as the children outgrow it, keeping the car tidy after transporting the children. Helping with light household tidying and tasks as needed such as organizing toys, books, backpacks and sports/activity equipment, loading/unloading the dishwasher and keeping the kitchen tidy. Nanny will also be responsible for bringing in and opening/putting away household deliveries, keeping track of household supplies, and online grocery shopping and putting groceries away, and bringing trash/recycling to and from the curb once a week. About the children: The oldest child is almost 6 years old and a great kid! He is loving, determined, goal-oriented, and very inquisitive. He asks lots of questions that Mom and Dad try their best to answer. He likes math but struggles with reading and writing. Some of his favorite activities include playing games he's made up, building with Legos, and talking about cars and tall buildings. He's a big rule follower but wants to know why the rules exist. He needs to know he is being loved and supported. This 5-year-old is loving, emotional, funny, and happy. He loves his big brother. As he grows, he's becoming more independent and more of his own person. He is a “boy's boy” who loves to explore the world and test boundaries. He hates any type of tension, and will lighten the mood by making people laugh if he thinks they're unhappy. He pretends to be tough, but he is very soft inside and will be considerate when he knows it's important. He doesn't like doing his own chores but loves to help others with their own tasks The children are generally sweet and get along most of the time About the parents: These parents are calm, rational, and busy individuals. Both parents have very demanding full-time jobs, so it's important that their caregiver is reliable and works with their schedule. These parents make their expectations clear to the boys. They will give them a talk, warning and/or 1-2 minutes of calm “alone time” in their rooms if they're struggling, which is usually sufficient. Mom and Dad enforce a culture of respect in the home with no physical violence. Benefits: On the books salary plus paid vacation days off, paid holidays off, paid sick days off, and paid personal days off. Position Code: G891SM To apply: Please visit us at www.NannySmith.com and click on “For Job Seekers” or click on the following link: https://www.nannysmith.com/job-seeker Applicants will be subject to various background screens and must be able to provide valid work and childcare references. Qualified candidates should apply today!

The Bristal Assisted Living - - Responsibilities: Clean, prep and wash dishware; Assisting with heavy lifting and cleaning; Daily cleaning of kitchen surfaces and equipment; Assist in dining room during meal service; Maintain sanitation per OSHA standards.