Event set up jobs in Jersey City, New Jersey - Page 10Create job alerts

Thrives in high- end environments, consistently upholding superior service standards and ensuring guest satisfaction throughout the dining experience. Maxime’s is the newest private member’s club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New Yor

UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company.We promise that hard wo

Maintain strong floor awareness: anticipating needs, reading tables, and supporting seamless pacing. Collaborate closely with FOH team and BOH to uphold Yingtao standards. Assist with sidework, polishing, resets, and opening/closing procedures.

Welcoming guests upon arrival, seating them, and presenting menus. Cleaning and resetting tables, restocking server stations (napkins, cutlery, condiments), and assisting with opening/closing duties.

At The Goodkind Hospitality Group, our ON-CALL Event Servers help turn ordinary events into unforgettable memories — come be part of it!”. Setting up tables (glassware, plate ware, silverware) and buffets. Ability to walk/stand for up to 5 hours and lift/move up to 30 lbs.

Boro Brine is a seafood-forward restaurant celebrating the rich diversity of New York City's culinary identity through two distinct yet interconnected experiences: Front Boro, inspired by the city's five boroughs, and Back Brine, rooted in technique and craft.Together, they reflect the way New Yorke

Building on his celebrated work at Lupa and Del Posto — where he earned two Michelin stars and a four-star.

Candidates should have a desire to educate others and have goals for WSET or CMS continued education. This is the perfect job for someone who wants to be a Sommelier, has a background in wine and hospitality, and is comfortable being a backup sommelier. Licenses or Certificates: Ideally the WSET 1 o

Previous experience in a customer service role, preferably in a restaurant setting. This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates. Greet guests prom

This position will assist with clearing dishware and setting up tables to ensure service runs smoothly. Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. The Back Server will assist servers and atten

The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Exhibiting the ability to support Servers and work as a team. Upholding service standards to ensure a memorable guest experience.

This position will assist with clearing dishware and setting up tables to ensure service runs smoothly. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. Our

We are currently focused on candidates with full-time availability and at least one year of upscale dining experience. This is an exciting opening of a new restaurant, so upon being hired, please also expect two weeks of paid training starting mid-April. Server Assistants are responsi

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly exe

The Front Server Assistant supports the service team in delivering an exceptional fine-dining experience. Support timing and coordination of food and beverage service. Uphold fine-dining standards of etiquette, presentation, and professionalism.

Filipino dining concept that promises to take your taste buds on an unforgettable journey! To ensure an exceptional dining experience, designed to complement the richness of Filipino flavors and the vibrancy of.Immerse yourself in the authentic flavors of the Philippines with.Our servers are meticul

Uphold the values, mission, and standards set forth by CORE: NYC. Take member and guest food and beverage orders, utilize salesmanship techniques, make appropriate recommendations, and up sell when the occasion presents itself. Possess an understanding of proper steps of service and engage in table

Proven experience as a server, preferably in a luxury hotel or high-end restaurant setting. We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits.

With its prime corner location, chic design, and seamless blend of modern and traditional Mediterranean influences, Leonetta NYC is set to become a go-to destination for both locals and visitors seeking an unforgettable dining experience.

Timing & Flow: Monitor table pacing, coordinate with support staff, and deliver courses with precision. Standards & Consistency: Execute service steps as trained—beverages, bread service, upselling features, and presenting checks. Team Support: Assist fellow servers, food runners, and bussers;

Set and reset tables to luxury standards with meticulous attention. Uphold a pristine dining environment and support an elegant service flow. Communicate clearly with FOH and BOH teams and support colleagues as needed.

Saint Urban is of a new generation of fine dining restaurants.It builds on the classic framework of haute cuisine but strips out what we feel is no longer relevant.We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, they have no choice b

Uphold Maxwell's standards at every event. We're looking for a seasoned hospitality all-rounder General Event Staff who can step into any FOH role depending on the event. Adapt to any FOH role as needed per event (server, bartender, barback, busser, door host).

Supportive management and strong team culture.

Ringing in event chits including beverages on consumption and beverage package depletions and sending a simple event recap to the Event Manager and Event Coordinator. Manage setting up all needed products and materials for service before the event to ensure efficient and accurate

Experience working with private parties, events and buyouts preferred. Positive and supportive work environment.

Korean restaurant that blends traditional flavors with modern technique, inspired by the experience of second-generation Korean Americans.Korean — a nod to how critical the right temperature (.This is more than a restaurant job — it’s an opportunity to grow, gaining experience

Looking for servers & runners to join the opening team for the newest iteration of Baohaus by Eddie Huang.Lunch & Dinner availability preferred.

Rafs is looking for a server to join our team.We are a high volume hot spot that serves the heart of Nolita.We are looking for AM and PM rolls right now.Wine, Cocktail and Beer knowledge are a plus.If you like to have fun and make money send us your resume.

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future opportu

F&F Pizzeria is gearing up for our next project and looking for great service professionals to join the opening team. You will work alongside and support all F&F team members to execute a successful and smooth service and possess a passion for hospitality, customer service, and pizza. Willingness to

Upbeat, positive personality with a team-first mindset. Opportunity for growth within a respected hospitality group. Le Dive is operated by Golden Age Hospitality, the group behind Acme, The Happiest Hour, The Nines, Bar Bianchi, and Deux Chats.

Assist with pre-service setup of the dining room and service stations, and with post-service breakdown, cleaning, and organization of the restaurant. The Server Assistant plays a critical role in supporting service execution at the highest level. Clear, reset, and maintain tables and counter seating

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to o

Bussing and resetting tables to support service flow and room pacing. Comfort operating in a fast-paced setting with high expectations.

Server For Events as Needed . Though the club is frequently busy with private events, there is no guaranteed minimum hours promised each week. Research shows women and people from underrepresented groups often apply to jobs only if they meet 100% of the qualifications.

Execute wine and cocktail service to fine-dining standards, including bottle presentation and upselling. Support fellow team members during peak service periods to ensure consistency and efficiency. Uphold NYC Department of Health and restaurant sanitation standards.

The front-of-house management team is seeking.The Chelsea Living Room, a new restaurant/lounge space.A strong knowledge of spirits, beer, wine, and food.The ability to work quickly and provide exceptional guest service.Responsibilities Include: taking orders, serving food and drinks, proce

The support to grow your skillset and your career. One year of dining room experience in a high volume, upscale restaurant.

This is a unique opportunity to join and advanced culinary team and learn from a group of experienced successful and passionate professionals.

Professional demeanor, punctuality, and a team-oriented mindset.

We are seeking servers who are well-spoken, passionate about serving Italian cocktails, food and wine in a truly special neighborhood setting. We are committed to elevating and enlightening the restaurant industry through members of our diverse community in a unique neighborhood setting.

Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who come for the contemporary food and drink with friendly service in a comfortable setting.

James Beard award-winning restaurateur Stephen Starr's.The breathtaking space is a feast for the eyes with imaginatively designed dining areas, a large bar featuring 150+ tequilas and mezcals, and a wrap-around landscaped patio for dining al fresco.We are seeking an enthusiastic, polished, and hospi

Sales and Promotion: Promote and upsell wine selections, special offers, and events to enhance the guests & overall experience and contribute to the restaurants revenue goals. Upscale Customer Service: Provide impeccable and personalized customer service to create a welcoming and. Table Maintenance:

S&P is a historic Luncheonette in Flatiron.We are looking for servers join or great team! .An abiding appreciation of sandwiches, a respect for guests and guest experience, and a desire to participate in the creation of a fun environment is a must.Our ideal candidate is pass

This role includes food and beverage service, guest interaction, table and space maintenance, and supporting the smooth flow of each event. Nura is an event space and is not affiliated with Nura Restaurant). Nura creates high-end events, parties, and gatherings designed as complete, immersive experi

In return, we offer a supportive environment, work-life balance, and the chance to be part of a team that genuinely values quality and professionalism.