Event set up jobs in Jersey City, New Jersey - Page 8Create job alerts

UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company.We promise that hard wo

Thrives in high- end environments, consistently upholding superior service standards and ensuring guest satisfaction throughout the dining experience. Maxime’s is the newest private member’s club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New Yor

Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who come for the contemporary food and drink with friendly service in a comfortable setting.

Upbeat, positive personality with a team-first mindset. Opportunity for growth within a respected hospitality group. Le Dive is operated by Golden Age Hospitality, the group behind Acme, The Happiest Hour, The Nines, Bar Bianchi, and Deux Chats.

Support the server assistant as needed to secure service to our guests up to our standards. Set tables and stations up to company standards. Set up tables according to hosts' communication.

Perform any other duties not mentioned above given by the upper management team or your direct supervisor. Servsafe/Tips Certification or ability to obtain upon hire. REN feels upscale, but comfortable.

Ability to supply guests with a memorable experience. Tuxedo Hospitality is a New York City based hospitality group. The group currently features Chinese Tuxedo, Peachy's, The Tyger and SoSo's.

Complete side work tasks such as restocking, table setup, and station organization. Ability to lift and carry up to 25 lbs regularly and occasionally up to 50 lbs, with or without reasonable accommodation. We value talent, skills, and potential, and we strive to create an environment that celebrates

Assist with pre-service setup of the dining room and service stations, and with post-service breakdown, cleaning, and organization of the restaurant. The Server Assistant plays a critical role in supporting service execution at the highest level. Clear, reset, and maintain tables and counter seating

Uphold Maxwell's standards at every event. We're looking for a seasoned hospitality all-rounder General Event Staff who can step into any FOH role depending on the event. Adapt to any FOH role as needed per event (server, bartender, barback, busser, door host).

The ideal candidate has a minimum of two years experience in a fine dining/upscale casual setting, possesses a strong knowledge of food, beverage and hospitality, is passionate about the overall guest experience and has a strong sense of urgency while.

Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes and complexity. Set Up, Break Down and Respect for Surroundings. Reliably complete all assigned set up and breakdown tasks.

Upper West Side upscale-casual dining 200 seat restaurant seeking experienced FOH Waitstaff (. Previous NYC Hospitality experience preferred (1-2 years) in a upscale casual or fine dining.

Supports servers in preparing the dining room and table sets. Compass Group is an equal opportunity employer. More details available upon interview.

Saint Urban is of a new generation of fine dining restaurants.It builds on the classic framework of haute cuisine but strips out what we feel is no longer relevant.We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, they have no choice b

Ringing in event chits including beverages on consumption and beverage package depletions and sending a simple event recap to the Event Manager and Event Coordinator. Manage setting up all needed products and materials for service before the event to ensure efficient and accurate

The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Exhibiting the ability to support Servers and work as a team. Upholding service standards to ensure a memorable guest experience.

To be fully conversant with the table lay-up and mise-en-place prior to, during and after service. To inform supervisors of all guest comments and requirements that cannot be resolved immediately. Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds.

Prompt guests to wear mask if they stand up from the tables to walk around or use.

Comply with Company safety plan and standards as set forth in training materials. Maintain knowledge and understanding of every item on the menu and answer guest questions with clarity and confidence, providing recommendations upon request. Employee must frequently wash their hands and lift or

A 90-seat gastronomic gem, the restaurant comprises three intimate dining rooms, a dedicated billiards room and a lively bar made up entirely of 24k gold leaf, each individual space exuding its own personality.

Be able to stand for extended periods of time; able to lift and carry up to 50 pounds; comfortable bending, sitting, walking extended distances including up and down flights of stairs.

Completes all assigned side work related to set up and breakdown of the coffee and tea station, dish pit area, dining room, and service hutches. Assists customers with boxing up food that customers wish to take home, and any other needs. Adheres to safety and health standards set forth by the Local

If you are a dedicated professional who loves hospitality and wants to be part of a dynamic team, we would love to hear from you.Apply today and join the Zoi NoMad family!.

We are a stand alone restaurant, committed to supporting employee needs to create great work experiences for our people with potential for growth.

Communicate effectively with host, servers, kitchen staff, and supervisors to support smooth service flow. Maintain cleanliness and organization of dining room, service stations, and back-of-house support areas. Support guest needs by responding promptly and courteously to requests.

James Beard Award-winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Servers to join the Misipasta team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute a

The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Upholding service standards to ensure a memorable guest experience. Maintaining and upholding our company's vision and values.

Set and clear tables in accordance with restaurant standards. Communicate effectively with fellow servers and support staff. Promote specials and suggest upgrades to enhance the dining experience.

Set up workstation with required mise en place, tools, equipment and supplies according to Cove standards. Prepare dining room for guests by setting tables and stocking all necessary supplies prior to service. Supports servers by assisting with clearing and resetting tables properly.

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to o

Comfortable speaking in front of a large group .

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

Bussing and resetting tables to support service flow and room pacing. Comfort operating in a fast-paced setting with high expectations.

Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time. At Altamarea Group, we are committed to creating a supportive and professionally rewar

We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to both our guests and o

Execute wine and cocktail service to fine-dining standards, including bottle presentation and upselling. Support fellow team members during peak service periods to ensure consistency and efficiency. Uphold NYC Department of Health and restaurant sanitation standards.

I Sodi is seeking experienced servers, who are passionate about serving fine Italian food in an intimate setting.

Brought together by their shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found acro

The training is five shifts, all paid, and if you pass, you will be put on the schedule and allowed to pick up shifts immediately. Communicates with the hosts, table support team, kitchen staff and bartenders to coordinate. Ability to lift up to 60 pounds.

The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for Server Assistants staff for their Michelin Star flagship Restaurant DANIEL. They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational

As a server assistant at Next Door by Wegmans, you will play a vital role in delivering exceptional service by supporting the front of house team. Learn about special events and general restaurant operations. Minimum 6 months service experience in a restaurant or other service industry setting.

Greet guests promptly and courteously upon arrival. Check on guests throughout their meal to ensure satisfaction and upsell additional items when appropriate. Previous experience in a customer service role, preferably in a restaurant setting.

Sales and Promotion: Promote and upsell wine selections, special offers, and events to enhance the guests & overall experience and contribute to the restaurants revenue goals. Upscale Customer Service: Provide impeccable and personalized customer service to create a welcoming and. Table Maintenance:

This is a unique opportunity to join and advanced culinary team and learn from a group of experienced successful and passionate professionals.

As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. Looking for other opportunities with our gro

The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Exhibiting the ability to support Servers and work as a team. Upholding service standards to ensure a memorable guest experience.

We are seeking servers who are well-spoken, passionate about serving Italian cocktails, food and wine in a truly special neighborhood setting. We are committed to elevating and enlightening the restaurant industry through members of our diverse community in a unique neighborhood setting.