Food and nutrition jobs in Bayonne, New Jersey - Page 6Create job alerts

Work situations are routine and regularly recurring, requiring an ability to perform basic arithmetic calculations and understand commonly used procedures and work methods. Under the direct supervision of food service management, performs basic food service functions, including preparation/serving o

Assists in the maintenance, cleanliness and sanitization of all refrigeration/freezer units (free standing and walk-ins), and other kitchen equipment such as steam tables, beverage dispensers, cooking range and ovens, shelves/racks, work surfaces, dishes, utensils, appliances and storage areas. The

Review orders by Food and Nutrition Supervisors and adjust based on budget and forecasting needs. Oversee Food and Nutrition Supervisors and assists in the supervision of employees who directly plan, prepare, and serve meals. Provide individual and group sessions on nutrition practices designed to p

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions. We believe in promoting education among our team and building strong and so

Follow all safety, sanitation, and food-handling protocols. This role is ideal for cooks who are passionate about craft, thrive in a fast-paced kitchen, and take pride in consistency, precision, and teamwork. Strong understanding of classic techniques and modern execution.

General knowledge of cooking techniques, equipment and safe food handling procedures is required. New hires will be trained and will be responsible for all aspects of restaurant's needs from prep to service duties, in addition to standard cleaning duties. We are one of Tribe

Cook proteins (including seafood and meats) and other dishes using grilling, frying, sautéing, and other methods according to recipes and standards. Set up and stock food items and supplies. Assist with inventory checks and food storage logs.

The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production standards. Dinex (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new cha

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramat

Follow all food safety and sanitation standards. The pace is steady and precise, and your work sets the foundation for everything we do. It’s for someone who enjoys the rhythm of prep, values structure, and wants to be part of a kitchen that values quality and care.

Ability to operate in an organized and efficient manner throughout prep and service, ability to 'own' a station and operate according to DOH standards. We are an equal opportunity employer and value diversity and inclusion and belonging at our company. Ability to work in a standing position for long

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another. This is a great opportunity for individuals interested in learning additional culinary skills, honing existing skills, and growing with us. Seeking experienced, professional, enthusiastic, and

The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Uphold and maintain Chama Mama’s high standards of cleanliness and sanitation in the kitchen, including work surfaces, utensils, and equipment. Passion for food a

We’re a team of food lovers, excited to connect with customers, serve Brooklyn's best sandwiches and prepared foods, create magnificent cheese boards, and champion small batch specialty food makers in a retail environment. Cook and plate menu items to recipe, quality, and presentation standard

We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Understanding of grill temperatures, searing, and resting times. Follow recipes, portion control, and kitchen standarts.

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — one that will soon include collaborative dishes inspired by Chef Danny's bold and innovative spirit. Understanding of classic sauces, cooking techniques, and knife cuts. Availability

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Handle and prepare raw fish safety, ensuring proper storage and freshness. Set up and maintain the sushi station before and during service .

Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time. Willingness to take direction from Chefs, embrace change and innovation, and to learn

Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks . Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. A Line Cook prepares food using recipes and menu items created by the H

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou

The Line/Deli Cook is responsible for preparing, cooking, and plating menu items according to recipe standards while maintaining a clean, organized, safe workstation and assisting with order taking at the deli counter. Break down and clean station fully at the end of shift, including proper storage

As a team, handle dishwashing and sanitizing of all equipment and smallware items. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving interm

The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Uphold and maintain Chama Mama’s high standards of cleanliness and sanitation in the kitchen, including work surfaces, utensils, and equipment. Passion for food a

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

General knowledge of pastry techniques, equipment and safe food handling procedures is required. New hire will be trained and will be responsible for all aspects of restaurant's needs from prep and service duties as well as cleaning duties. We are looking for a passionate and positive pastry co

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. Candidates should be hospitality-minded, focused on personal and professional growth. If you are interest

Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Must be meticulously clean and aware of all food safet

Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, assist Executive Pastry Chef and Pastry Sous Chef in. Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for bo

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. Follow all food safety and sanitation standards. Cooking with consistency, maintaining standards, and keeping service fast, clean, and organized so every dish that leaves the pass feels i

Preparation and storage of sandwiches. Preparation and storage of soups. Preparation and storage of sauces.

Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. Creative outlets to create dishes and work with a team on development.

If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for you! Candidates should be hospitality-minded, detail oriented & focused on personal and professional growth. Responsibilities will include but are not limite

Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with

Possess in-depth knowledge of sanitation principles, food preparation, and nutrition. Prepare ingredients and handle baking equipment with. Are you an experienced and dedicated Pastry Cook looking for an exciting opportunity to advance your career and.

Work closely and mindfully with all coworkers, presenting issues and concerns to the Operations and Human Resources Department to document and resolve. Demonstrate exceptional culinary knowledge and skills such as abilities with knife handling, various cooking methods, and use of kitchen equipment.

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Sets up and stocks food items and other necessary supplies.