Are you a business? Hire food safety manager candidates in Union City, NJ
If you're passionate about the fast-paced world of restaurant management, we want you. At KFC, you'll thrive in an environment where teamwork, exceptional service, and operational excellence are paramount. As an Assistant General Manager, you'll not only contribute to KFC's success but also enjoy...
... management ... Food safety certification. If not currently certified, will commit to completing certification ...
They liaise with all third-party retailers, direct customer relations to chefs and management, and ... Knowledge of workplace safety procedures and local Department of Health standards. * Food Handler ...
Manages ordering and inventory to achieve targeted contribution to profit margin. * Establishes and ... Food safety certification. If not currently certified, will commit to completing certification ...
... Food Safety and regulatory duties required in the department.Job Responsibilities * Supervises and delegates tasks to Bakery Team Members. * Works with Bakery Trainer to train Team Members in a ...
Acts as a role model for constant food safety, sanitation procedures, and occupational safety ... Ability to follow directions and procedures; effective time management and organization skills
... Food Safety and regulatory duties required in the department.Job Responsibilities: * Develops and maintains creative store layout and product merchandising. * Works with Team Leader to achieve sales ...
Manage employee performance by providing resources, training, feedback, and development ... Food safety and quality assurance knowledge Preferred Qualifications * Associate's or Bachelor ...
At Lincoln, the safety and comfort of our patients is our number one priority. At NYC Health ... Manages health problems and coordinates health care for various patient populations. Identifies and ...
COME JOIN US!!! Essen is currently seeking a Pain Management Physician. Our dedicated and ... Current Drug Enforcement Agency (DEA) and Department of Public Safety (DPS) registration, for ...
... Food Safety and regulatory duties required in the department.Responsibilities * Supervises and delegates tasks to Prepared Foods Team Members. * Works with Prepared Foods Trainer to train Team ...
Gracious Hospitality Management is first and foremost an outstanding hospitality company that ... Works efficiently with kitchen team members and complies with company procedures and food safety ...
... proper food preparation, handling techniques, and DOH safety guidelines. Team Leadership ... Acknowledging and utilizing the strengths of assistant management to achieve overarching objectives ...
Supervise bed checks, room safety inspections, and late pass functions to maintain a secure environment. * Manage the food distribution process, including receiving food deliveries and ensuring ...
... safety and stability, transforming lives through a comprehensive range of services. We provide a ... The Program Coordinator will complete client intakes, provide comprehensive case management ...
Report issues that cannot be fixed to the Maintenance Manager. * Troubleshoot, repair, and restore ... Follow all safety, food safety, and Good Manufacturing Practices (GMP) guidelines. * Use electrical ...
Conducts patient rounds for toileting, positioning, comfort, safety and personal needs. Answers ... Assisting patients by preparing utensils and food items. Feeding patients. * Performs and/or assist ...
Cyber security Project Manager. As a Project Manager within the client Indices business, you will support, drive, and execute high-priority initiatives for client Indices. The successful candidate will be an experienced project manager with a technology, cybersecurity, and risk management backgr...
Ensure that all team members have received training and mastered the skills to handle patients in a low stress manner, and that they implement these handling techniques consistently in all their interactions with animals Instill the guiding principle that everyone can – and should – actively sup
Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of food quality, timeliness of food, cleanliness, and maintenance for all customers & guests on a regular basis....
Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i
They should be able to read and follow recipes and standards, maintain health department, food quality, and restaurant standards.
