Food server jobs in Westfield, New Jersey - Page 2Create job alerts

Host Healthcare is seeking a travel CT Technologist for a travel job in Edison, New Jersey.Job Description & Requirements.Host Healthcare Job ID #a1fVX000003CGAXYA4.Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined.Pos

Stonebridge Hospitality Management - - Responsibilities: Prepares all ingredients for the shift before service begins; Operates the cooking station efficiently and safely; Prepares food items according to designated recipes and quality standards; Maintains cleanliness and complies with food sanitat

Host Healthcare is seeking a travel Radiology Technologist for a travel job in Newark, New Jersey.Job Description & Requirements.Host Healthcare Job ID #a1fVX000003LDerYAG.Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determi

Perform duties in accordance with QA hand washing standards and use disposable gloves when handling unpackaged foods.

Host Healthcare is seeking a local contract CT Technologist for a local contract job in Edison, New Jersey.Job Description & Requirements.Host Healthcare Job ID #La1fVX000003CGAXYA4.Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to

Complete basic food safety understanding and practice training. Food Handler's Card, as required by law).

Host Healthcare is seeking a local contract Radiology Technologist for a local contract job in Newark, New Jersey.Job Description & Requirements.Host Healthcare Job ID #La1fVX000003LDerYAG.Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amo

Chilis - 651 Kapkowski Rd Jersey Gardens MallElizabeth - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowin

Parlor Host / Front Desk Agent.The Albion Summit, a boutique property in the By Landmark portfolio, is looking for a Parlor Host / Front Desk Agent to join our team.The Albion Summit is a thoughtfully reimagined, 100-room boutique hotel set in a historic Summit, NJ landmark.With vibrant interiors, m

Our franchise organization, MMG, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!.Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments.The Cashier / H

SNIPES Cashier Part Time Regular We live sneakers, streetwear, and neighborhood culture! All Day! Every Day!.With more than 750 stores in Europe and the USA, SNIPES is one of the leading sneaker and streetwear retailers worldwide.Since opening its first store in Essen, Germany in 1998, SNIPES has be

Scan and bag all guest items efficiently, accurately and in compliance with food safety standards and company best practices.

Commitment to food safety and company standards.

Cashier (Customer Service Associate).Purpose: As a Cashier (Customer Service Associate), you are the first and final interaction for Floor & Decor's customers.Our Cashiers are responsible for providing excellent customer service through greeting customers, checking out customers, handling product re

Ensure compliance with all food safety and alcohol service standards.

Cashiers play a critical customer service role by providing customers with fast, friendly, accurate and safe service.They process checkout and/or return transactions, as well as monitor and maintain the self-checkout area.They proactively seek product/project knowledge to provide customers with info

Scan and bag all guest items efficiently, accurately, and in compliance with food safety standards and company best practices.

Prepare and serve food according to company standards.

Smashburger - 55 Parsonage Road - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Work closely with teammates in a fast-paced kitchen; Maintain cleanliness and food safety standards; Operate kitchen equipment (grills, fryers, knives).

Red Robin - 6200 Hadley Road - Responsibilities: Prepare food including meats, fish, poultry, vegetables, soups, and salads; Adhere to safe food handling and cleanliness rules; Assist in maintaining a guest-friendly dining experience.

Ocean Healthcare - 2385 Springfield Avenue - Responsibilities: Prepare food in accordance with federal, state and local standards, regulations and facility policies; ServSafe certification maintenance; Assist in kitchen operations and food preparation; Ensure quality food service to residents; Follo

At Autoland Toyota Chrysler Jeep Dodge Ram, we are committed to an environment where the customer is always treated with respect and dignity.Our associates are our most valuable resource and growth is encouraged through diligence, teamwork & creativity.Above all, there is the highest standard of hon

Levy Restaurants - JobID: FA8B5F0970A72D338A41298DD9FCA321 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Stonebridge Hospitality Management - - Responsibilities: Prepares all ingredients for the shift before service begins; Operates the cooking station efficiently and safely; Prepares food items according to designated recipes and quality standards; Maintains cleanliness and complies with food sanitat

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Working in a fast-paced kitchen

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Crescent Hotels & Resorts - 128 Frontage Road - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Date all food c

Stonebridge Hospitality Management - - Responsibilities: Prepare ingredients and dishes according to scheduled shifts and menu items; Ensure all food is prepared, cooked, and stored safely following Serve-Safe methods; Operate station efficiently while adhering to safety guidelines; Follow kitchen

LifePoint Health - - Responsibilities: Prepare meals to meet designated meal times and test foods to ensure proper seasoning and quality; Collaborate with the Registered Dietitian regarding modified diets when necessary; Supervise Nutritional Services staff in the preparation and handling of food i

Compass Group - 200 Warren Corporate Center Drive - Responsibilities: Prepares food according to recipes; Takes orders from customers and serves customers; Operates and cleans equipment per department procedures; Stores, labels and dates all food items according to policy; Follows HACCP guidelines.

Ruth's Chris Steak House - 1200 Morris Turnpike - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Turning Point Restaurants - JobID: 100-170276496 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Turning Point Restaurants, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain station in

Red Lobster - 7000 Hadley Road - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity c

Benihana - 840 Morris Turnpike - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain

Miller's Ale House - - Responsibilities: Prepare and cook menu items per recipes and specs; Maintain food safety and handling; Display a perfect presentation of every dish; Stock and prep work areas; ensure readiness for next shift; End of shift side work and clean-up.

Seasons 52 - 217 Lafayette Avenue - Responsibilities: Preparing high quality food items to order for our guests; Following recipe and presentation guidelines to meet or exceed guests' expectations; Coordinating food orders to support timely and efficient delivery to each table; Ensuring proper food

Universal Health Services - - Responsibilities: Prepare food and dessert items and oversee all food production for service to patients, staff and visitors; Supervise cooks and food service workers; train and direct employees; Plan, directs, and coordinates the Dietary Department to provide Food Ser

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Line Cook / Prep Cook / Kitchen Staff] Responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests' expectations.