Food service jobs in Jersey City, New Jersey - Page 7Create job alerts

We are seeking a polished and professional host or hostess to be our guests' first point of contact. Maintain cleanliness and organization of the host stand and entrance area. Food Service Hosts: 1 year (Preferred).

Assist Chef de Cuisine, Senior Sous Chef, Sous Chef, and Junior Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent p

At Passerine, we are excited to bring a high-level Indian dining experience to NYC.Opening at the end of October, we are dedicated to delivering exceptional food and service, inspired by the Michelin-starred vision of our talented Chef Chetan, who earned accolades in DC last year.Our goal is to crea

At McGuire Moorman Lambert Hospitality (MML), we are dedicated to creating some of the world’s most memorable hospitality experiences, where food, design, service, and storytelling come together seamlessly.Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML has built a reputation for i

Are you a dynamic leader with a passion for the culinary industry? We’re seeking a talented Restaurant General Manager to lead our team and uphold our commitment to exceptional service and food standards. Proven experience as a Restaurant General Manager or in a similar leadership role. Culina

At McGuire Moorman Lambert Hospitality (MML), we create unforgettable experiences that bring together food, service, and design under the leadership of Larry McGuire, Tom Moorman, and Liz Lambert.MML owns and operates each of its properties, choosing projects that align with our vision and values.In

The Bartender is passionate about service, have a good basic understanding of food and drink, and the eagerness to serve and make a difference in our guest’s experience.

They will directly oversee the FOH team, working closely alongside the General Manager and District Manager. The Food and Beverage Operations Manager is responsible for helping build and oversee the operational needs of the full service team as well as the bar and beverage programs for our new

Job Description Must have experience with trauma counseling / services Civilian Assistance Unit (CAU) The Unit will aid those who reportedly experienced trauma following a police encounter, with specific assistance provided for those who have reported sexual assault or other types of serious police misconduct during the investigation and trial processes. Civilians will be provided advocacy and support to assist them navigating through the complex legal system which may be encountered following filing a complaint. The Civilian Assistance Unit will use a trauma-informed and victim-centered approach to provide ongoing support to civilians (victims/witnesses of police misconduct) with various social issues they might experience. CAU Advocate will act as an important point of contact to connect vulnerable populations with needed social and psychological support services. As a liaison to support services in the City, CAU Advocate will help civilians to stay connected and connect them to City-wide services they may not be aware of or that are under-utilized. Tasks and Responsibilities: • Conducts psychosocial assessment and determines needs of civilians, • Provides resources, referrals, and assistance with victim's compensation, burial assistance, housing/relocation, clothing, food, transportation, medical services, counseling, mentoring, or other appropriate services, • Provides support and assistance to civilians navigating process, • Responds to inquiries and requests; explains the Victim Bill of Rights and judicial processes, • Notifies civilians of any status changes in case proceedings, such as hearing dates, case status and outcomes, and other pertinent information, • Uses phone, email, written correspondence, and in-person meetings to make contact and follow-up with civilians, • Accompanies civilians to investigator and attorney interviews as needed to provide support and guidance, • Communicates with Administrative Prosecution Unit, Investigators, community service providers, volunteers, interns, the public, and other individuals as needed to coordinate work, activities and resolve problems; discuss cases; advocate and communicate on behalf of victim's rights, needs, and concerns, • Processes a variety of documentation associated with agency/unit operations, within designated timeframes and per established procedures, • Prepares or completes various forms, reports, correspondence, and other documentation, including victim's compensation packet, and advocacy reports; compiles data for further processing or for use in preparation of unit reports; and maintains computerized and/or hardcopy records, • Operates a personal computer to enter, retrieve, review or modify data, utilizing word processing, spreadsheet, database, presentation, Internet, e-mail, or other software, • Operates general office or other equipment and supplies as necessary to complete essential functions Performs other related duties as required. Preferred Qual and Skills: Bachelor’s degree in social work, criminal justice, psychology or a related field required; a minimum of two years of experience working with survivors of trauma, such as crime or abuse; or any equivalent combination of education, training, and experience which provides the requisite knowledge, skills, and abilities for this job. Foreign language proficiency is a plus. Essential Skills • Proficient in MS Suite., • Exceptional oral and written communication skills., • Ability to multitask, manage competing priorities, and meet deadlines., • A collegial, flexible and adaptable approach to work is required. *This position is a grant-funded one-year contract with the possibility of extension. Company DescriptionHow you project yourself in the world says a lot about you. So, what do we think is important for you to know about us? Soloh Partners is proud to be a wholly women-owned business. We are committed to diversity and inclusion. We are driven by our passion for service: service to our clients & their mission and service to our candidates and employees. We believe in making things personal. It isn’t just business for us. This is about shaping careers and building an engaged workforce.How you project yourself in the world says a lot about you. So, what do we think is important for you to know about us? Soloh Partners is proud to be a wholly women-owned business. We are committed to diversity and inclusion. We are driven by our passion for service: service to our clients & their mission and service to our candidates and employees. We believe in making things personal. It isn’t just business for us. This is about shaping careers and building an engaged workforce.

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.At Savory, we have a common thread that resonates through everything we do: PASSION! We

Junoon, an award-winning Indian restaurant .If you are committed to consistently upholding impeccable service standards, warmly attending to diverse guests, and sharing a passion for food, cocktail, and wine, we strongly encourage you to apply.Our family here at Junoon shares a vision

Maintain high standards of food, beverage and service quality: ensure menu items (e. Develop and maintain local market knowledge: understand NoHo/East Village/Lower Manhattan customer demographics, nightlife trends, tourist vs local mix, social-media vibe, influencer/PR opportunities. Exceptional gu

Harry’s Restaurant Group is seeking professional SERVERS for our flagship restaurant HARRY'S located at One Hanover Square in the Financial District of NYC. Strong wine, service and food knowledge are musts, as well as fluency in spirits and craft cocktails.

Brooklyn staple since 2015, now proudly serving guests across five locations:.Bushwick, Williamsburg, East Williamsburg, Bed-Stuy, and Ridgewood.We’re hiring an experienced Food Service Worker.Must have legal work status and be on payroll.NYC Food Protection Certificate preferred.High school d

Previous experience in food service or cashiering is a plus, but not required. Cashier / Server – Bowl Maker. We are looking for a friendly, efficient, and detail-oriented individual to join our team as a Cashier / Server.

Are you passionate about providing exceptional service in a fine dining environment? Do you thrive in a fast-paced, dynamic atmosphere? If so, we want you to join our team at Bondst Hudson Yards!.Minimum of 2 years of experience in Japanese + fine dining service.Excellent understanding of food and b

Follow all health, hygiene, and food safety standards during food handling and service. The Runner will be responsible for assisting both the kitchen needs and the servers in providing quality service to all guests. Tasks will include pre-bussing tables, running food, and assisting guests.

A strong understanding of food and wine pairing, wine storage, and service standards is essential. Our wine program is a cornerstone of our guest experience, and we’re looking for a service professional with sommelier experience who shares our passion for hospitality, wine, and excellence. Win

Maintain the highest standards of food and beverage quality, guest service, cost control and consistency in accordance with company’s expectations, while maintaining compliance with city, state and federal laws.Focus on succession management, training and, development of all Market employees.D

As a Runner at The Nest, you are a key part of our Front of House (FOH) team, ensuring smooth service and a welcoming guest experience. You’ll support the team by delivering food to tables, bussing and cleaning tables, maintaining cleanliness throughout the dining area, and assisting with FOH

World Spa Lounge feels casual and unpretentious still offering the highest quality of food & beverages and friendly, attentive service.

The In-Room Dining Assistant Manager for F&B 575 at Aman New York will support the efficient and smooth operation of our in-room dining operation. Previous experience in a supervisory or assistant managerial role in the food and beverage industry, preferably in room service, in-room dining or privat

At Passerine, we are excited to bring a high-level Indian dining experience to NYC.We are dedicated to delivering exceptional food and service, inspired by the Michelin-starred vision of our talented Chef Chetan, who earned accolades in DC last year.Our goal is to create a memorable dining experienc

We are seeking bartenders to join our growing teams at several of our bars and restaurants.The ideal candidate must be able to multi task and be comfortable in a busy fast-paced environment.Experience with food service preferred, and nights and weekends are required.We offer excellent work/life bala

LINE COOK & PREP COOKS NEEDED WHITE OAK TAVERN. Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of service.

The Floor Manager will be responsible for ensuring a high standard of appearance, hospitality and service in personnel and cleanliness of the dining rooms. The Floor Manager will be responsible for ensuring the timeliness of food service,&n

Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Server (Upscale / Fine Dining). The Server occupies one of the most integral func

Heritage Grand Restaurant & Pizza Bar is hiring a Floor Manager.The floor manager will contribute to our success by leading the restaurant team to provide engaging service of quality food and beverage to guests in a clean and comfortable environment.The Floor Manager will assist the GM in

We only work with team members who share the same philosophies - consistantly providing high standards of food and service without a hostile environment. Requirements include attention to detail, organization, strong food/wine/beverage knowledge, a professional demeanor, discretion, and the ability

Examples of Host duties and responsibilities include:. Coordinating teams of hostesses. A Host is responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service.

Servers are responsible for providing hospitality and satisfaction to restaurant guests, while building a relationship with the guest to retain a repeat guest list and gathering any constructive feedback to ensure constant experience of our food, beverage and guest-service improvement. Be ready and

Little Collins is looking for a great individual to join our crew.You must be passionate about coffee, food and providing great customer service in a fast paced team environment.About us: Dedicated to great coffee, food and friendly customer service.Prospective candidates should:.Should be able to p

The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Maintain clean and organi

Blending a neighborhood vibe with top-tier service, we are dedicated to hosting fun experiences with exceptional wine, art, martinis, and most importantly: food. Strong knowledge of food, wine, spirits and cocktails.

The AM Server is an integral part of the dining team and is an ambassador of CORE: food and service culture.This position is responsible for a specific station and will be present on the floor, guiding our Members and guests through their meal with warm and attentive hospitality.They exude passion a

Essential Duties and Responsibilities:.Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the co

JoJo Restaurant is actively seeking Servers!. The Server will be responsible for providing excellent table service to guests by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.

Supervisory position experience of a facilities or maintenance organization. The Restaurant Facilities Manager oversees and manages all phases of facilities operations for the restaurant including: . Knowledge of Federal, State, and local regulations governing food service facilities including

Le Chêne is seeking a skilled and driven Chef de Partie to join this first restaurant project in New York City. As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service. Ability to work independently while prepping or as

The ideal candidate will have a keen understanding of the fundamentals of Japanese food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company. They are in charge of wine/sake pairings and should always be pre

The Captain’s responsibilities include; having detailed knowledge of the menu and wine list and articulating with enthusiasm those details, taking all guest’s orders, executing beverage service adhering to proper standards, assisting with food delivery and clearing tables, collecting pay

To provide exemplary service to all guests by applying knowledge of service and the food and beverage menus. Knowledge of food and beverage as well as a passion to cultivate this skill.

Nightly's fuses the best of “high/low” chic, offering a gorgeous space with excellent food and service, served in a warmth and a welcoming manner! We are a true neighborhood local and in time, aim to be a New York City staple. Maintain a thorough working knowledge of recipes, i

As a Head of Department, fully responsible for the smooth and efficient running of all Food & Beverage outlets, including Restaurant & Bar, Events, and Room Service, reporting to the General Manager. To liaise with the Head Chef and General Manager in menu design and development. To ensure that all

The Bartender takes care of the guests by providing genuine care and hospitality while upholding the quality of food, beverage, and service. Bartender is an expert in their field and.

This position plays a key role in enhancing the guest experience by ensuring smooth day-to-day operations, maintaining brand standards, and supporting the Food & Beverage Manager in achieving financial and service goals. Assist in managing daily operations across all food and beverage outlets. Commu

Support the team during peak service — from running food and wine to coaching newer servers.

Managing the floor, including touching tables, monitoring the door, running food, overseeing staff, assisting with beverage service, and working as a liaison between the kitchen team and front of house staff to ensure smooth service. NYC Department of Health Food Protection Certification and a stron