Trabajos front of house manager en Hoboken, New Jersey - Page 9Crear alertas

With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious managers who want to become a part of something truly unique in New York City’s private member’s club scene. Capable of operating autonomously with minimal oversight.

Hav & Mar refers to “Ocean” in Swedish and “Honey” in Amharic, taking its culinary cues from Marcus’ Scandinavian heritage and his Ethiopian roots as well as the influence of African roots in modern Black cuisine. We are looking for fun, vibrant, and upbeat hospitality

Breads Bakery is seeking enthusiastic, dynamic individuals to join our team as a front-of-house associate. Assist in all fundamental levels of the guest experience from answering product questions to point of sale. Professional experience in customer service or relevant roles.

Our mission is to share our passion for food and drink, offering attentive, genuine service and provide good vibes to our guests. We would love to meet with candidates interested in the following positions: host, food runner, busser, server, bartender, and manager. Compensation will be hourly and is

Quality of life: Consistent schedules with consecutive days off. We are seeking enthusiastic and skilled Hospitality Leaders to join our dynamic restaurant group and be part of one of the quickest growing restaurants in NYC with endless opportunities for advancement. Additional quarterly bonus oppor

Join Our Front of House Team at Le Coucou!. Our team of passionate hospitality professionals is at the heart of what we do, and we're currently seeking like-minded individuals to join us in delivering exceptional service. We bridge the gap between the City of Light and the Big Apple, provi

We are currently looking for an experienced Front of House Manager to join our team. Knowledge of Microsoft Office- Word, Excel, Outlook etc. Le Rock does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic informatio

Oversee and participate in the recruiting and hiring of high-quality employees and development of the team. The position includes traditional management responsibilities: schedules, guest interaction and relations, service team direction and support, concept and morale driving, service standards enf

Bowery Meat Company is hiring an experienced full-time Front of House Manager. Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees

Casa Nela offers medical, dental, and vision insurance, paid transit expenses, employee dining program, monthly and quarterly bonus opportunities, 401(k) retirement plan, generous paid time off, an Employee Dining Program, Referral Bonus Program and opportunities for growth within our organization.

Report any health & safety issues or faulty equipment to front of house management promptly for resolution. FRONT OF HOUSE SUPPORT / COMMIS. A Commis must uphold the standards of excellence that define JKS, professional etiquette and compliance with all health and labor regulations.

We’re hiring Front of House team members: Bartenders, Baristas, Runners/Bussers, Servers, and Hosts. We celebrate diversity and do not discriminate on the basis race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic identity, sexual orientation, g

Casa Nela believes that the growth of our organization starts with prioritizing our employees’ personal and professional growth. If you’re passionate about this industry and are optimistic, resourceful, instinctively put others first, and looking for a group of like minded people to take

The Front of House Manager is responsible for supporting the General Manager and managing the FOH teams to ensure excellent service and hospitality, financial success, compliance with company policies, as well as team safety and well-being. Located in the heart of midtown, the expansive bar and tabl

Bowery Meat Company is hiring for an experienced full-time beverage manager (Sommelier)/Front of House Manager. The Beverage Manager will work with Senior leadership to make decisions that impact the financial health of the business and do so in a way that is aligned with the culture and policies of

A minimum of two years of experience working as front-of-house/floor manager in a fast-paced, high volume, fine dining, or casual fine dining restaurant. Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is c

Front of House Staff – Servers, Bartenders. We are building a team of dedicated hospitality professionals for our new. A hospitality professional with a.

Join the team at Frenchette Bakery at the Whitney! This dynamic location expands our offerings at Frenchette Bakery to include sweet and savory breakfast, lunch, and take-away options, all within the iconic setting of the Whitney Museum of American Art!. We are actively seeking enthusiastic and dedi

We need a Front of House team that can handle the pace, the energy, and high standards. Command the dining room—manage the chaos with cool, professional grace.

Now Hiring – Front of House Team. A polished and professional demeanor. Be part of an exclusive opening team, shaping service standards and guest experiences from the very beginning.

The Back of House Manager serves as a. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. This position requires hands-on involvement, sharp attention to detail

Strong working knowledge of classic cocktails and spirits, plus ability to learn house specs quickly. Execute opening/closing sidework and end-of-night breakdown. Strong sense of urgency and situational awareness.

Momofuku managers are integral and active members of service, and are hands on from the beginning to end of the guest experience – with guests, the service team, and with the Back of House team. Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofu

Embrace the title of Front of House Mixer, where you embody the THISBOWL ethos. This role offers a base pay of $18 per hour, with an average of $9 - $13 per hour in tips based on similar locations. Maintain critical standards of food quality, daily food safety, and sanitation.

Oversee Front of House services as part of the overall client experience. Experience managing large teams and multiple service lines, including Front of House operations. The Account Director proactively manages client relationships, oversees operations including Front of House services and adapts t

Our gallery and distribution network is growing fast across some of the most dynamic markets on the East Coast, and we're looking for a Senior Logistics Manager. Senior Logistics Manager – Inventory, Shipping & Operations | East Coast USA. NYC SoHo Gallery · NYC 5th Avenue Flagship · Chelse

Assist in the achievement of budgeted sales and profits. Develop and maintain professional functional working relationships with IHOP. Assist in the execution of annual financial, local restaurant marketing, guest service.

Time to recharge: Generous paid time off and paid parental leave to support life outside of work. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Possess an understanding of proper steps of service and eng

As a Front of House Team Member, you will be the face of Chick-fil-A, ensuring guests receive exceptional service with a smile. Our Front-of-House Team Members play a crucial role in creating a warm and welcoming experience for every guest. Front of House Team Member Responsibilities:.

Serving up our delicious and freshly made gelato & ice pops with a smile! Working upfront with your team greeting every guest, offering samples, making suggestions, and ensuring each guest leaves happier than they came in! Following exact training, food safety regulations, and company guidelines to

Front of House Team Member Responsibilities:. Intentional growth and development to help you reach your professional goals. Honor and encourage others to follow the vision and values of the Restaurant.

The purpose of the role is to exceed expectations and provide exceptional service for every guest whilst: Greeting, receiving, welcoming and registration of guests, maintaining accounts and handling enquiries, undertaking cashiering and switchboard.

We buy, renovate, and resell a high volume of homes offering a guaranteed, fast, and hassle-free sale to people who want to sell their house without paying a Realtor commission. House Buyers of America is looking for a Purchasing Manager who will be responsible for bidding, managing and negotiating

We have an opening for on call Front Of House Setup Attendant positions. Maintain organization and cleanliness of banquet storage rooms, hallways, and back-of-house areas. Front Of House Setup Attendant.

Some locations may also offer attendance bonuses and performance incentives. Team Members may work in the front counter, drive-thru, dining room, or kitchen depending on shift needs. Team Members are responsible for providing friendly customer service, preparing food according to company standards,

Compass Group - - Responsibilities: Oversee all food safety, sanitation, and quality assurance programs across kitchen, prep, storage, and service areas; Supervise prep cooks and utility staff ensuring cleanliness and procedures; Manage receiving, inspection, and verification of incoming product; C

Compass Group - - Responsibilities: Schedules, trains, manages, and develops staff; Manages budget and inventory; Trains and supervises alcoholic beverage service; Assists with catering events tied to outdoor venues; Establishes beverage program and seasonal specials.

Team Members are responsible for providing friendly customer service, preparing food according to company standards, operating kitchen equipment, assembling orders, working as part of a team to keep the restaurant running efficiently, and maintaining cleanliness and food safety standards. Full-time