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Job Description Job Title: Head Men’s & Women’s Golf Coach Department: Athletics Reports to: Associate Director of Athletics and Recreation Effective Date: 3/12/26 of Direct Reports: 1 # of People Supported: 2 Job Description: The part-time position is responsible for supervising the day-to-day operations of the Men’s & Women’s Golf Coach program including coaching, recruiting, practice planning and preparation, competition scheduling, fundraising, budgetary management, strength & conditioning, academic monitoring, and other duties as assigned. Head Men’s & Women’s Golf Coach in addition to all the requirements detailed in the essential duties and responsibilities section, is recognized as pivotal to, and responsible for, the record of the program as it relates to competitive scheduling, college/community relations and the enhancement and academic achievement of the student-athletes. The position reports to the Associate Director of Athletics and Recreation. Supervisory/Duties Responsibilities: Recruiting • Oversee and implement all aspects of the recruiting process., • Identify and evaluate prospective student athletes, • Engage in communication with the prospects, parents, coaches, and other advisors through extensive travel, written and verbal correspondence, • Attract potential student-athletes to Manhattanville University, • Communicate with Compliance Officer to ensure that all NCAA policies are followed Coaching • Oversee and direct all aspects of coaching during practice and matches, • Enhance the development of the student-athletes golf skills through team practice and one-on-one instruction, • Ensure that proper safety procedures are followed by all student-athletes, • Work with athletics trainers and physicians to implement team wellness and conditioning programs, • Understand current and changing NCAA, Skyline Conference, Northeast Women’s Golf Conference, and Manhattanville Compliance Policy and Procedures as they relate to the golf program, • Maintain consistent communication with Manhattanville’s compliance staff and athletic administrators, • Fully comply with the rules, regulations, and policies of the NCAA, of the Skyline Conference, Northeast Women’s Golf Conference, and of the college and its Athletic Department and take every reasonable precaution to ensure that all members of the soccer staff comply fully with such rules, regulations, and policies, • Monitor academic progress of student athletes, • Coordinate the program's fundraising activities alongside the Varsity team’s goals, • Responsible for the scheduling of all contests and procurement of Driving Range and Golf Course Facilities for practices and matches, • Performs other additional duties as assigned Required Skills/Abilities: • Strong verbal and written communication skills., • Ability to work a flexible schedule, including evenings and weekends., • Travel required for competitions and recruiting., • Perform golf related physical tasks, • Knowledge of effective coaching techniques and best practices, • Ability to establish and maintain effective work relationships with school administrators, parents, students, and alumni, • Ability to lead and work independently as well as within a team environment

Job Description DEPARTMENT: Food & Beverage – Aquatics JOB TITLE: Seasonal Poolside Cocktail Server REPORTS TO: Dining Services Managers SCHEDULE: Seasonal (May–September; weekends, evenings, and holidays required) COMPENSATION: Hourly (Non-Exempt) BENEFITS: Meals, golf privileges, and opportunities for professional development Burning Tree Country Club is seeking energetic, professional, and service-driven Seasonal Poolside Cocktail Servers to join our summer team. This role is responsible for delivering exceptional food and beverage service in a fast-paced, outdoor poolside environment. As a Poolside Cocktail Server, you will provide attentive, efficient, and engaging service to Members and guests, ensuring a seamless and enjoyable experience throughout their time at the pool. This role requires strong communication skills, attention to detail, and the ability to thrive in a dynamic hospitality setting. Must be 18 years of age or older. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events, • An 8-lane, 25-meter pool with diving well, • Har-Tru tennis courts and platform tennis complex, • Multiple dining venues, including The Grille Room, Founders Bar, Patio, and Salons, • A robust calendar of Member events and junior programming in golf, tennis, and aquatics We take pride in delivering first-class service across all areas of the Club, including our vibrant summer pool environment. At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. Who You Are You are outgoing, energetic, and passionate about hospitality. You: • Are at least 18 years of age, • Thrive in a fast-paced, outdoor service environment, • Provide friendly, attentive, and engaging service, • Communicate clearly and professionally with Members and teammates, • Maintain a positive attitude and strong work ethic, • Are dependable, organized, and able to multitask effectively, • Have prior food and beverage or hospitality experience (preferred) As a Poolside Cocktail Server, you help create a fun, relaxed, and elevated Member experience. The Essentials (Core Responsibilities) • Provide prompt, attentive food and beverage service to Members and guests at the pool, • Take accurate orders and deliver items efficiently • Maintain strong knowledge of menu offerings, including beverages and cocktails, • Ensure all transactions are processed accurately through the POS system, • Monitor tables and anticipate Member needs throughout service, • Maintain cleanliness and organization of service areas and poolside sections, • Follow all food safety and responsible alcohol service guidelines, • Communicate effectively with bartenders, kitchen staff, and management, • Assist with opening and closing duties, including side work and restocking The Expectations (Performance & Professional Standards) • Deliver exceptional hospitality and maintain a positive, professional demeanor at all times, • Demonstrate a strong sense of urgency and attention to detail, • Work efficiently in a high-volume, fast-paced environment, • Maintain a clean, organized, and safe work area, • Communicate clearly and work collaboratively with the team, • Anticipate Member needs and resolve issues promptly, • Adhere to all Club policies, service standards, and safety guidelines The Standards (Qualifications & Professional Conduct) Education & Experience • Must be at least 18 years of age, • Previous food and beverage or hospitality experience preferred Skills & Competencies • Basic knowledge of food and beverage service, • Strong multitasking and organizational skills, • Ability to operate POS systems (training provided if needed), • Ability to work both independently and as part of a team Communication Skills • Strong verbal communication and interpersonal skills, • Friendly, outgoing, and service-oriented demeanor, • Ability to engage with Members in a professional and approachable manner Physical Requirements • Ability to stand and walk for extended periods of time, • Ability to carry trays and lift items up to 25 pounds, • Ability to work outdoors in varying weather conditions, • Ability to move quickly and safely in a poolside environment

Job Description WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States. With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations. WHAT YOU’LL DO We are hiring several Seasonal Servers (May to October) to join our WCC Front of House team. Shifts: AM and other various shift times The Seasonal Server will play an integral role within our Front of House team, providing exceptional service to our Members and guests at both our Main Club and Beach Club properties. The Seasonal Server will work within one or more of our Front of House teams (Main Club Restaurant, Banquets, Beach Club Restaurant) to provide a consistently exceptional service experience. In addition, other tasks and assignments will include: • Take food and beverage orders throughout assigned service shift, • Manage smooth communication and coordination with Front and Back of House team members, • Maintain thorough knowledge of restaurant menu and specials, answering questions and accommodating special requests as needed, • Serve food in timely manner and in accordance with Club standards, • Attend to guests throughout service, • Assist with meeting, greeting, and seating of guests as needed, • Assist in clearing tables as needed, • Manage accurate input of all orders into POS system, • Assist in service preparation assignments as needed WHAT YOU'LL NEED Up to three months of related work experience and/or training preferred PAY RANGE $19.50 - $23.00 hourly compensation, commensurate with experience. WHAT WE OFFER At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us. ALL team members enjoy: • Complimentary lunch and dinner meals, • Free parking and uniforms, • Access to lifestyle discount program and employee assistance program (EAP), • Numerous employee recognition events and activities

Job Description DEPARTMENT: Food and Beverage JOB TITLE: Server REPORTS TO: Food and Beverage Director SCHEDULE: Full-Time or Seasonal (weekends and holidays required during peak season: May–September) COMPENSATION: Hourly (Non-Exempt) BENEFITS: Full Benefits Package including Medical, Dental, Vision, Paid Vacation & Sick Time, 401(k) with Match, Golf Privileges, Complimentary Shift Meals, and Annual Bonus Eligibility Burning Tree Country Club is seeking professional, hospitality-driven, and service-focused Servers to join our Food & Beverage team. This role is responsible for delivering exceptional dining experiences to Members and guests through attentive service, strong communication, and a commitment to excellence. Servers play a critical role in executing both à la carte dining and Club events, ensuring every interaction reflects the standards, traditions, and service philosophy of Burning Tree Country Club. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events, • An 8-lane, 25-meter pool with diving well, • Har-Tru tennis courts and platform tennis complex, • Multiple dining venues including The Grille Room, Founders Bar, Patio, and Salons, • A robust calendar of Member events and junior programming in golf, tennis, and aquatics We take pride in delivering refined à la carte dining and first-class events through strong teamwork, attention to detail, and a commitment to hospitality excellence. At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. Who You Are You are a hospitality professional who takes pride in delivering exceptional service and creating memorable dining experiences. You: • Demonstrate genuine hospitality and strong communication skills, • Are passionate about managing the guest experience from start to finish, • Thrive in a team-oriented, service-driven environment, • Maintain professionalism and composure in a fast-paced setting, • Have 3+ years of food service experience in a private club, fine dining, or upscale hospitality environment (preferred), • Are eager to grow and develop within the hospitality industry As a Server, you play a direct role in shaping the Member experience and upholding the Club’s service standards. The Essentials (Core Responsibilities) • Provide attentive, personalized service to Members and guests throughout their dining experience, • Take accurate food and beverage orders and deliver them in a timely and professional manner, • Demonstrate strong knowledge of menus, including food, wine, and beverage offerings, • Anticipate Member needs and provide proactive, thoughtful service, • Maintain proper tableside etiquette and service standards, • Follow all food safety procedures and maintain awareness of food allergens, • Operate POS systems accurately and efficiently, • Complete all side work duties including restocking, polishing, folding napkins, and resetting tables, • Assist with greeting and seating Members when needed, • Maintain a clean, organized, and professional service area, • Work both independently within assigned sections and collaboratively with the team The Expectations (Performance & Professional Standards) • Deliver consistent, high-level hospitality with every Member interaction, • Maintain a professional demeanor regardless of service volume or pace, • Demonstrate strong attention to detail and sense of urgency, • Communicate effectively with team members and management, • Uphold all Club policies, procedures, and service standards, • Adapt quickly to changing service needs and priorities, • Contribute positively to team culture and overall dining experience The Standards (Qualifications & Professional Conduct) Education & Experience • Prior experience in food service required; private club or fine dining experience preferred Skills & Competencies • Basic knowledge of food, wine, beer, and spirits, • Understanding of dining room etiquette and service standards, • Strong math skills for order accuracy and transactions, • Ability to follow written and verbal instructions, • Strong organizational and multitasking abilities Communication Skills • Excellent verbal and written communication skills, • Ability to communicate professionally and courteously with Members and staff, • Friendly, outgoing, and service-oriented demeanor Physical Requirements • Ability to stand and walk for extended periods of time, • Frequent use of hands for carrying trays, handling service items, and operating POS systems, • Occasional bending, stooping, and reaching, • Ability to lift and carry up to 25 pounds, • Ability to perform in a fast-paced dining environment

Job Description Server Assistant Department: Food & Beverage Reports To: Dining Services Manager Schedule: Full-Time, year-round Availability Requirement: Must be available to work weekends and holidays during peak season (May–September) Compensation: Starts at $18/hour; based on experience Benefits: Eligible for applicable Club benefits, including meals, fitness program, health benefits, golf privileges, and professional development opportunities Position Overview Burning Tree Country Club is seeking a professional, service-oriented, and values-driven Server Assistant to support our Food & Beverage team across our à la carte dining outlets, including The Grille Room, Founders Bar, Patio, and Salons. This position plays a vital role in delivering exceptional Member and guest experiences by ensuring the dining room operates smoothly and efficiently, in accordance with established service standards. Server Assistants work closely with servers, runners, and management to maintain cleanliness, organization, and attentive service throughout each shift. Through teamwork, consistency, and attention to detail, the Server Assistant contributes to the warm, professional atmosphere that defines Burning Tree Country Club. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events, • An 8-lane, 25-meter pool with diving well, • Har-Tru tennis courts and platform tennis complex, • Multiple dining venues and event spaces, • Active junior programs in golf, tennis, and aquatics, • A year-round Youth Activities Program and Summer Camp We take pride in delivering first-class service through strong teamwork, thoughtful leadership, and attention to detail across all departments. At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. We seek individuals who are committed to delivering exceptional service, working collaboratively, leading with integrity, and continuously striving to improve. Our team members are held to high standards and supported through structured training, meaningful feedback, and opportunities for growth. Who You Are You are dependable, attentive, and service-focused. You take pride in supporting your team and ensuring Members and guests feel welcomed and cared for. You: • Maintain a positive and professional attitude, even during busy service, • Work efficiently and proactively, • Communicate clearly and respectfully, • Take initiative and anticipate needs, • Thrive in a fast-paced, team-oriented environment The Essentials (Core Responsibilities) Dining Room Preparation & Support • Set dining room tables according to Club standards and reservation needs, • Complete side work duties, including stocking silverware, glassware, and linens, • Polish glassware, china, and flatware, • Refill condiment containers and maintain station readiness, • Fold napkins and reset tables according to service standards Service Support • Provide water service and monitor beverage levels, • Assist servers with clearing courses and special requests, • Support drink service when necessary, • Communicate table needs and guest requests to servers, • Continuously monitor tables to assist with clearing and resetting, • Maintain proper clearing techniques according to Club etiquette standards Sanitation & Organization • Organize and separate bussed dishes properly to avoid breakage, • Sort silverware, glassware, and china in dish area correctly, • Clean and sanitize tables and chairs before resetting, • Maintain cleanliness of service stands and work areas, • Complete supply requisitions with management approval The Expectations (Performance & Service Standards) • Always maintain a courteous and professional demeanor, • Demonstrate urgency and attentiveness during service, • Support hosts and management when greeting and seating guests, • Follow proper service etiquette and clearing procedures, • Always assist the team proactively (never return empty-handed), • Communicate effectively with management and colleagues, • Work weekends and holidays during peak season, • Contribute positively to team culture and Member experience, • Follow all Club policies and service standards The Standards (Qualifications & Professional Conduct) Education & Experience • High School diploma or equivalent preferred, • 3–6 months related experience or training preferred, • Equivalent combination of education and experience considered Skills & Competencies • Basic mathematical skills, • Ability to follow written and verbal instructions, • Strong verbal communication skills, • Friendly, courteous, and customer-focused demeanor, • Outgoing, warm, and positive attitude, • Ability to apply common-sense problem-solving in standard service situations Physical Requirements • Stand and walk for extended periods, • Use hands to handle objects and equipment, • Reach, balance, climb, stoop, kneel, crouch as needed, • Lift up to 10 pounds regularly and up to 25 pounds occasionally, • Work in a fast-paced dining environment Commitment to Service Excellence To perform this role successfully, the Server Assistant must consistently meet the productivity, quality, and service standards expected at Burning Tree Country Club. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform essential functions.

Job Description DEPARTMENT: Youth & Recreation-- Burning Tree Country Club Camp JOB TITLE: Youth Activities Assistant REPORTS TO: Youth Activities Supervisor SCHEDULE: Part-time, year-round COMPENSATION: $17-$19; based on experience BENEFITS: Golf privileges, meals, and opportunities for professional development and growth within the association. Burning Tree Country Club is seeking a dynamic and enthusiastic Youth Activities Assistant to support our youth programming and help create fun, safe, and engaging experiences for children and families. This role plays an important part in delivering high-quality youth activities through consistent supervision, positive engagement, and collaborative teamwork. The Youth Activities Assistant serves as a role model for children—demonstrating professionalism, authenticity, and care in every interaction. Through creativity and strong communication, this position helps bring Burning Tree’s commitment to excellence, community, and continuous improvement to life. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events, • An 8-lane, 25-meter pool with diving well, • Har-Tru tennis courts and platform tennis complex, • Multiple dining venues and event spaces, • Active junior programs in golf, tennis, and aquatics, • A year-round Youth Activities Program and Summer Camp We take pride in delivering first-class service through strong teamwork, thoughtful leadership, and attention to detail across all departments. At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. We seek individuals who are committed to delivering exceptional service, working collaboratively, leading with integrity, and continuously striving to improve. Our team members are held to high standards and supported through structured training, meaningful feedback, and opportunities for growth. Who You Are You are a positive, dependable, and child-centered team member who enjoys creating meaningful connections with children and families. You: • Enjoy working in a collaborative, team-oriented environment, • Bring energy and enthusiasm to daily programming, • Lead with kindness, patience, and respect, • Adapt easily to changing schedules and needs, • Take pride in presenting yourself professionally, • Are eager to learn and grow As a Youth Activities Assistant, you will help shape positive, memorable experiences that support children’s confidence, creativity, and development. The Essentials (Core Responsibilities) • Assist in planning, organizing, and implementing youth activities and events, • Supervise children during programs, ensuring safety and positive engagement, • Foster a welcoming and friendly atmosphere by engaging with children and parents., • Maintain a positive and energetic demeanor to encourage participation., • Collaborate with other staff members to ensure the smooth execution of programs and events., • Adapt activities and approaches based on the needs and interests of the children., • Communicate effectively with children, staff, and parents; addressing any concerns promptly and professionally., • Demonstrate consistent professionalism and reliability, • Maintain an energetic, friendly, and approachable presence, • Adapt programming to meet the interests and needs of participants, • Communicate promptly and respectfully with families and staff, • Address concerns calmly and constructively, • Follow all safety guidelines and club policies, • Contribute positively to team culture and morale, • Seek feedback and actively improve performance, • Represent Burning Tree positively at all times, • Passion for working with children and supporting their development, • Strong interpersonal and communication skills, • Ability to work collaboratively and share ideas, • Flexibility and adaptability in a dynamic environment, • Previous experience in youth programs preferred but not required, • Reliable attendance and punctuality, • Ability to work outdoors in varying weather conditions, • Commitment to professionalism, integrity, and child safety The Expectations (Performance & Leadership) The Standards (Qualifications & Professional Conduct) Professional Appearance & Conduct Staff members are expected to present themselves in a manner that reflects Burning Tree’s professional standards. Attire • Club-branded polo or approved uniform shirt, • Khaki pants or shorts, • Closed-toe athletic shoes (sneakers preferred), • Clean, neat, and appropriate for active programming Body Language & Engagement • Maintain open, approachable, and friendly body language, • Demonstrate enthusiasm and positive energy, • Practice active listening and thoughtful communication, • Foster trust, confidence, and connection with participants Work Environment • Primarily outdoor and active programming environment, • Requires flexibility to adapt to changing schedules and weather, • Involves standing, walking, and participating in activities, • Fast-paced, team-oriented setting focused on youth engagement

Job Description DEPARTMENT: Food & Beverage – Aquatics JOB TITLE: Seasonal Pool Bar Barback REPORTS TO: Food & Beverage Manager / Pool Bar Supervisor SCHEDULE: Seasonal (May–September; weekends, evenings, and holidays required) COMPENSATION: Hourly (Non-Exempt) BENEFITS: Meals, golf privileges, and opportunities for professional development Burning Tree Country Club is seeking hardworking, reliable, and team-oriented Seasonal Pool Bar Barbacks to support our summer bar operations. This role is essential to maintaining an efficient and well-stocked bar environment, allowing bartenders to focus on delivering exceptional service to Members and guests. The Pool Bar Barback plays a key role in ensuring the bar operates smoothly through organization, preparation, and attention to detail in a fast-paced, outdoor setting. Must be 18 years of age or older. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events, • An 8-lane, 25-meter pool with diving well, • Har-Tru tennis courts and platform tennis complex, • Multiple dining venues and event spaces, • Active junior programs in golf, tennis, and aquatics, • A year-round Youth Activities Program and Summer Camp We take pride in delivering first-class service across all areas of the Club, including our vibrant summer pool environment. At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. Who You Are You are dependable, efficient, and thrive in a fast-paced, team-oriented environment. You: • Are at least 18 years of age, • Have a strong work ethic and positive attitude, • Work well under pressure and maintain a sense of urgency, • Take pride in organization and cleanliness, • Communicate effectively with team members, • Are eager to learn and support bar operations, • Have prior food and beverage experience (preferred) As a Pool Bar Barback, you play a critical support role in delivering a seamless Member experience. The Essentials (Core Responsibilities) • Stock the bar with necessary supplies including ice, glassware, garnishes, mixers, and beverages, • Replenish inventory throughout service to maintain efficient operations, • Maintain cleanliness and organization of the bar area, including counters, floors, and storage areas, • Assist bartenders with preparation tasks such as cutting fruit, restocking, and organizing supplies, • Remove empty bottles, trash, and recycling from the bar area, • Wash and polish glassware as needed, • Ensure bar stations are properly set up before service and cleaned after service, • Support bartenders and servers to maintain smooth service flow The Expectations (Performance & Professional Standards) • Demonstrate a strong sense of urgency and efficiency during peak service times, • Maintain a clean, organized, and safe bar environment at all times, • Communicate effectively with bartenders and team members, • Be proactive in identifying and addressing bar needs, • Maintain a professional and positive attitude throughout each shift, • Follow all Club policies, safety standards, and food & beverage guidelines, • Adapt quickly to changing service demands The Standards (Qualifications & Professional Conduct) Education & Experience • Must be at least 18 years of age, • Previous barback or food & beverage experience preferred Skills & Competencies • Ability to multitask in a fast-paced environment, • Strong organizational skills and attention to detail, • Ability to work both independently and as part of a team, • Basic knowledge of bar operations preferred Communication Skills • Ability to communicate clearly and professionally with team members, • Positive, respectful, and team-oriented demeanor Physical Requirements • Ability to stand and move for extended periods of time, • Ability to lift and carry kegs, cases, and supplies (up to 50 pounds), • Ability to work outdoors in varying weather conditions, • Ability to perform repetitive physical tasks including bending, lifting, and reaching

Job Description DEPARTMENT: Culinary JOB TITLE: Banquet Chef REPORTS TO: Executive Sous Chef SCHEDULE: Full-Time (including nights, weekends, and holidays as required) COMPENSATION: Competitive; based on experience BENEFITS: Eligible for Club benefits package, including meals, golf privileges, professional development/education, and other applicable benefits Burning Tree Country Club is seeking a highly skilled, creative, and values-driven Banquet Chef to lead the execution of all banquet and catered culinary operations. This role is responsible for planning, organizing, and directing banquet kitchen staff to ensure that every event exceeds Member and guest expectations. The Banquet Chef plays a critical leadership role within the Culinary Department, partnering closely with the Executive Chef and Sous Chef to design innovative menus, execute high-quality food production, and uphold the highest standards of presentation, safety, and professionalism. Through strong leadership, attention to detail, and a commitment to excellence, the Banquet Chef ensures consistency, creativity, and operational efficiency in all banquet functions. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events, • An 8-lane, 25-meter pool with diving well, • Har-Tru tennis courts and platform tennis complex, • Multiple dining venues and event spaces, • Active junior programs in golf, tennis, and aquatics, • A year-round Youth Activities Program and Summer Camp We take pride in delivering first-class service through strong teamwork, thoughtful leadership, and attention to detail across all departments. Our Culinary Department supports daily à la carte dining as well as high-level banquets and special events. We take pride in delivering first-class cuisine through teamwork, innovation, and meticulous execution. Who You Are You are a passionate culinary professional who thrives in a high-demand, event-driven environment. You: • Lead confidently and professionally under pressure, • Bring creativity and originality to menu development, • Demonstrate strong organizational and time-management skills, • Maintain composure and efficiency during high-volume events, • Inspire and mentor kitchen staff, • Take pride in delivering consistent, high-quality results The Essentials (Core Responsibilities) Culinary Leadership & Execution • Plan, organize, and direct banquet kitchen operations, • Oversee food preparation and execution for all banquet and catered events, • Assist Executive Chef and Sous Chef in developing seasonal and event-specific menus, • Test and taste new menus and recipes to ensure quality and consistency, • Brief banquet kitchen staff on upcoming events and expectations, • Establish daily priorities and assign tasks accordingly Operational & Inventory Management • Conduct physical inventory of food items specific to events, • Order supplies and manage purchasing as needed, • Ensure proper storage, rotation, and sanitation of food products, • Maintain a clean, organized, and sanitary kitchen environment Team Development & Support • Supervise and support banquet kitchen staff, • Provide hands-on training in line cooking, food preparation, and plating, • Take direction from the Executive Chef and Sous Chef, • Foster teamwork, accountability, and professionalism The Expectations (Performance & Leadership) • Demonstrate strong culinary knowledge and technical skill, • Execute events with professionalism and appropriate urgency, • Maintain composure and effectiveness in high-stress environments, • Uphold sanitation, safety, and health standards, • Collaborate effectively with Front-of-House and Events teams, • Communicate clearly and professionally with Members and staff, • Work evenings, weekends, and holidays as operationally required, • Seek opportunities to improve menus, systems, and execution The Standards (Qualifications & Professional Conduct) Education & Experience • Culinary degree preferred, • Minimum 3 years’ experience in banquets within an upscale restaurant, club, or hotel, • Extensive culinary and food & beverage knowledge, • Experience supervising and leading staff Skills & Competencies • Creativity and innovation in menu development, • Strong leadership and team management skills, • Exceptional attention to detail and presentation, • High-level organizational and multitasking ability, • Strong verbal and written communication skills, • Ability to establish positive rapport with Members and staff Physical & Work Environment Requirements • Ability to stand for extended periods, • Walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, and reach, • Lift, push, or pull up to 30 pounds, • Perform repetitive motions, • Work in hot, humid, and fast-paced kitchen environments Commitment to Excellence To perform this role successfully, the Banquet Chef must consistently meet the productivity, quality, and leadership standards expected at Burning Tree Country Club. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions.

Job Description WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States. With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations. ABOUT THIS OPPORTUNITY We are hiring an Activity Director, Arts & Crafts to join our Beach Camp team. The Activity Director, Arts & Crafts will report to the Camp Director and will be responsible for designing, planning and executing a successful and fulfilling Camp’s Arts & Crafts program. WHAT YOU’LL DO The Activity Director, Arts & Crafts must complete all tasks and assignments assigned by the Camp Director, including but not limited to: • Order necessary art supplies and equipment for six weeks of camp activities, • Plan and implement engaging arts and crafts projects for campers ranging in ages from 5 years old to 10 years old, • Teach and encourage creativity through various mediums such as painting, drawing, sculpture, mixed media, and seasonal crafts, • Create a safe, organized, and inspiring art space for campers, • Maintain inventory of supplies and ensure proper clean-up and storage of materials, • Support campers in developing fine motor skills, creativity, and self-expression, • There will also be two pre-camp orientations to attend, • Assist in other areas of daily camp operations, as needed WHAT YOU'LL NEED • Must have prior experience in visual arts, art education, or related creative fields, • Certified Teacher or experience working with children, • Strong organizational and classroom management skills, • Ability to plan age-appropriate creative projects, • Energetic, patient, and enthusiastic working with children, • Must complete all team member orientations, trainings, and documents prior to start of Camp, • Must possess strong leadership skills, with an eye toward innovation, • Presence at camp during camp operational hours, beginning Monday, June 29 until Friday, August 7, Monday–Friday. Typical camp hours being 9:00 am–2:30 pm, however starting times may vary according to the Camp Director’s discretion, • Must have excellent communication skills, with the ability to communicate effectively with team members, Counselors, Campers, parents and guardians, • Must have strong organizational skills and the ability to plan and execute detailed and effective plans for the Camp Mindfulness program, • Maintain a high level of visibility, ensuring availability to respond to team member, Camper, and parent/guardian inquiries, • Working primarily in and around the designated Camp areas, both indoor and outdoor PAY RANGE $22.00 - $26.00 hourly compensation, commensurate with experience WHAT WE OFFER At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us. ALL team members enjoy: • Complimentary lunch and dinner meals, • Free parking and uniforms, • Access to lifestyle discount program and employee assistance program (EAP), • Numerous employee recognition events and activities

Job Description WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States. With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations. ABOUT THIS OPPORTUNITY We are hiring seasonal and full-time Bartenders to join our Food & Beverage team at our Main Club & Beach Club outlet, starting May 1st. Bartenders prepare all alcoholic drinks for Members and guests at the Main Club or Beach Club, according to professional standards. WHAT YOU'LL DO • The Bartender's main job is to know the standard drink recipes and be able to mix them quickly and accurately., • Occasionally, customers have their own preferences or recipes for a bartender to follow., • Bartenders also check the identification of members and guests at the bars to ensure that they meet the minimum drinking age., • Bartenders take drink orders and serve drinks using Jonas POS computer system to charge members for their drinks., • In the restaurant, bartenders fill drink orders placed by the diners, but the drinks are usually served by waiters., • Bartenders also have additional duties; they arrange bottles and barwares, wash glasses and clean the bar. Bartenders also remove empty bottles and trash and replace empty beer kegs., • Bartenders stock the bar by bringing liquor bottles, mixed drink ingredients, and other bar supplies from the storeroom to the bar., • They keep track of wines, beers, liquors, and other supplies, reporting what is needed to the bar manager. WHAT YOU'LL NEED • Prior bartending experience in a fast-paced environment, • Minimum age requirement for this position is 18 to serve alcoholic beverages per NYS Legal Guidelines, • Bartenders must be aware of state and local laws concerning the sale of alcoholic drinks, • Unexpired bartender certification, • Ability to follow routine verbal and written instructions, • Knowledge of customer service standards and procedures, • Strong communication skills, • Highly active, multitasking type of environment, • Frequent standing for extended periods of time, • Frequent walking, • Excellent physical fitness, visual acuity and sense of urgency to attend to members’ needs, • Work is performed mainly outdoors throughout the summer, • Good interpersonal skills, • Proactive in anticipating and responding to members’ needs, • Comfortable with taking directions as well as communicating with co-workers, • Highly responsible and well-organized in tending to members daily needs, • Presents professional appearance and attitude at all times, • Performs miscellaneous job-related duties as assigned PAY RANGE $20.00 - $23.00 hourly compensation, commensurate with experience WHAT WE OFFER At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us. ALL team members enjoy: • Complimentary lunch and dinner meals, • Free parking and uniforms, • Access to lifestyle discount program and employee assistance program (EAP), • Numerous employee recognition events and activities

Job Description DEPARTMENT: Food & Beverage – Aquatics JOB TITLE: Seasonal Poolside Food Runner REPORTS TO: Dining Services Manager SCHEDULE: Seasonal (May–September; weekends, evenings, and holidays required) COMPENSATION: Hourly (Non-Exempt) BENEFITS: Meals, golf privileges, and opportunities for professional development Burning Tree Country Club is seeking energetic, reliable, and team-oriented Seasonal Poolside Food Runners to support our summer Food & Beverage operations at the pool. This role is essential to delivering a seamless and efficient dining experience by ensuring food is delivered accurately, promptly, and professionally to Members and guests. Working closely with servers, bartenders, and the kitchen team, the Food Runner plays a key role in maintaining service flow, organization, and presentation in a fast-paced outdoor environment. Must be 18 years of age or older. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events, • An 8-lane, 25-meter pool with diving well, • Har-Tru tennis courts and platform tennis complex, • Multiple dining venues including The Grille Room, Founders Bar, Patio, and Salons, • A robust calendar of Member events and junior programming in golf, tennis, and aquatics We take pride in delivering first-class service across all areas of the Club, including our vibrant summer pool environment. At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. Who You Are You are dependable, fast-paced, and enjoy working as part of a team. You: • Thrive in an active, outdoor hospitality environment, • Have a strong sense of urgency and attention to detail, • Communicate clearly and work well with others, • Take pride in accuracy and presentation, • Maintain a positive, professional attitude, • Are eager to learn and contribute to a high-performing team, • Have prior food service or hospitality experience (preferred) As a Poolside Food Runner, you help ensure a smooth and efficient dining experience for every Member and guest. The Essentials (Core Responsibilities) • Deliver food orders quickly and accurately from the kitchen to poolside Members and guests, • Ensure all dishes are presented correctly and match order tickets, • Communicate with servers and kitchen staff to maintain efficient service flow, • Assist in organizing and expediting food orders during peak service periods, • Maintain cleanliness and organization of service stations and work areas, • Support servers with table maintenance, clearing, and resetting as needed, • Monitor service areas to ensure Members’ needs are supported, • Assist with opening and closing side work duties The Expectations (Performance & Professional Standards) • Demonstrate a strong sense of urgency and efficiency during service, • Maintain accuracy and attention to detail with all orders, • Work collaboratively with servers, bartenders, and kitchen staff, • Maintain a clean, organized, and safe work environment, • Present a professional and positive attitude at all times, • Adapt quickly to changing service needs and priorities, • Follow all Club policies, safety guidelines, and service standards The Standards (Qualifications & Professional Conduct) Education & Experience • Previous food service or hospitality experience preferred, • Entry-level candidates with strong work ethic encouraged to apply Skills & Competencies • Strong communication and teamwork skills, • Ability to multitask in a fast-paced environment, • Basic understanding of food service operations, • Ability to follow instructions and maintain accuracy Communication Skills • Ability to communicate clearly and professionally with team members, • Positive, respectful, and service-oriented demeanor Physical Requirements • Ability to stand and walk for extended periods of time, • Ability to carry trays and lift up to 25 pounds, • Ability to work outdoors in varying weather conditions, • Ability to move quickly and safely in a busy poolside environment

Harrison Meadows Country Club is excited to announce the exceptional career opportunity of Golf Shop Sales Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Essential Responsibilities: Use Point of Sale System to check-in golfers and sell merchandise, greet Passholders & Guests as they enter the golf shop and give luxury service for their every request, keep golf shop clean, neat, and always organized, maintain golf shop lighting, assist maintaining merchandise inventory levels and place orders as needed, restock golf shop during and prior to the end of shift. These should be checked on the hour every hour as well. This includes supplies. Keep the shop clean, free of trash and presentable, have a radio at all times to in order to communicate with staff, ensure that Passholder and Guests are aware of their starting time, ensure guests know where areas of the facility are located, be of service to guests and members request with the respect that the guests have an enjoyable day while at Harrison Meadows CC, ensure Passholders and Guests are aware of any facility information which include Member Programs, Green Fees, Merchandise Offerings, Food and Beverage Offerings and more, thank Guests and members for visiting Harrison Meadows CC, may be asked to cover a different and/or other part of the golf operations duties at anytime. Key Responsibilities: Knowledge of Golf Genius, become an expert in Apparel Products and knowledgeable in equipment, GHIN Registration, Pin High Shaft Labels and Visage, Course Painting, Monthly Safety, Monthly Supply Inventory. Experience / Education / Certification Requirements: High School education or its equivalent. Must be able to fluently speak and write the English language. The golf shop is the "Hub" of the facility operation. We are the direct link of communication to all departments and guests. Staff members need to be knowledgeable, organized, aware, friendly and enthusiastic on a daily basis. We set the tone for the day and provide an atmosphere unlike any other. It is imperative to focus on the following: Member and Guest Interaction, Tee Sheet Management, Golf Shop Presentation, Communication with all staff, Being a team member. Physical Requirements: Must be able to lift up to 50 lbs. to waist height. Frequent bending, turning, kneeling and stooping. Exposure to hot and cold temperatures. Must be able to stand for extended periods. Repetitive motion required including computer entry. Must be able to operate a golf car in a safe manner. Normal vision and hearing required. Pay Range: $17.50-$18.50 per hour. Preferred Behaviors: Loyal: Shows firm and constant support to a cause. Team Player: Works well as a member of a group. Functional Expert: Considered a thought leader on a subject. Enthusiastic: Shows intense and eager enjoyment and interest. Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well. Dedicated: Devoted to a task or purpose with loyalty or integrity. Preferred Motivations: Peer Recognition: Inspired to perform well by the praise of coworkers. Growth Opportunities: Inspired to perform well by the chance to take on more responsibility. Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization. Preferred Experience: Public and Private Golf Club experience preferred but not required. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States. With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations. ABOUT THIS OPPORTUNITY We are hiring full-time Stewards to join our Banquet Culinary Team. This position is responsible for maintaining overall cleanliness of kitchen and kitchen equipment while following strict sanitation procedures. WHAT YOU'LL DO This position is responsible for: • Performing heavy cleaning of kitchen area, • Washing dishes and pots, • The removal and disposal of trash, • Transporting dishes and supplies, • Sweeping and mopping floors, • Maintaining proper Sanitary and safety procedures, • Performing proper procedures in operating, cleaning and changing chemicals in the dishwashing machines., • The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management. WHAT YOU'LL NEED • A minimum of 6 months Kitchen Stewarding experience or position related to food services in a fast paced and busy hospitality environment, preferred, • Work schedule: must be able to work weekends, late nights, holidays and AM or PM Shifts, as needed, • Available to work flexible shifts and extended hours when needed, • Must be able to communicate & interact professionally with Members & employees in basic English language, • Able to move quickly and multi-task in a fast paced, high stress / pressure environment, • Have the ability to push and maneuver large loads up to 100 Lbs. on carts, • Frequent standing for extended periods of time, • Frequent walking to collect or deliver goods in various kitchens and/or reception areas (buffet set ups), • Regular lifting up to 50 Lbs., • Regular use of kitchen cleaning products and household chemicals, • Must be able to tolerate loud noise, heat and steam from the dishwashing machines, • Must be able to bend and reach from floor up to 6 feet PAY RANGE $17.00 hourly compensation WHAT WE OFFER At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us. ALL team members enjoy: • Complimentary lunch and dinner meals, • Free parking and uniforms, • Access to lifestyle discount program and employee assistance program (EAP), • Numerous employee recognition events and activities

Job Description DEPARTMENT: Kitchen JOB TITLE: Line Cook REPORTS TO: Executive Chef, Executive Sous Chef SCHEDULE: Full-Time (weekends and holidays required during peak season: May–September) COMPENSATION: Hourly (Non-Exempt); competitive, based on experience: $21-$23/hour BENEFITS: Full Benefits Package including Medical, Dental, Vision, Paid Vacation & Sick Time, 401(k) with Match, Golf Privileges, Complimentary Shift Meals, and Annual Bonus Eligibility Burning Tree Country Club is seeking a skilled, motivated, and hospitality-driven Line Cook to join our Culinary Team. This role is responsible for preparing and executing menu items for both à la carte dining and special events while maintaining the highest standards of quality, safety, and consistency. As a key member of the kitchen team, the Line Cook contributes directly to the Member dining experience by executing dishes with precision, maintaining a clean and organized work environment, and collaborating closely with fellow culinary professionals. This role requires strong culinary fundamentals, attention to detail, and the ability to perform efficiently in a fast-paced service environment. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events, • An 8-lane, 25-meter pool with diving well, • Har-Tru tennis courts and platform tennis complex, • Multiple dining venues including The Grille Room, Founders Bar, Patio, and formal salons, • A robust calendar of Member events and junior programming in golf, tennis, aquatics, and summer camp We take pride in delivering refined à la carte dining as well as exceptional private events and Club functions through strong teamwork, culinary craftsmanship, and attention to detail. At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. We seek individuals who are committed to delivering exceptional service, working collaboratively, leading with integrity, and continuously striving to improve. Who You Are You are a motivated culinary professional who takes pride in delivering high-quality food and contributing to an exceptional Member dining experience. You: • Are confident in your culinary skills and communicate clearly with your team, • Take pride in consistency, presentation, and quality in every dish, • Thrive in a collaborative kitchen environment, • Maintain professionalism and composure during busy service periods, • Are passionate about hospitality and culinary development, • Bring at least 3+ years of culinary experience, preferably in a private club, resort, or fine dining environment As a Line Cook, you play an essential role in delivering the consistent, high-quality cuisine our Members expect. The Essentials (Core Responsibilities) • Execute menu items from start to finish including preparation, butchery, cooking, and plating, • Prepare ingredients and maintain organized mise en place for service, • Cook meats, seafood, vegetables, and other menu items using a variety of techniques including grilling, sautéing, and roasting, • Properly season, portion, and plate food according to established recipes and presentation standards, • Taste, smell, and visually inspect food to ensure quality and consistency, • Maintain sanitation and cleanliness of all kitchen work areas including refrigeration, cooking equipment, and prep stations, • Follow all food safety standards and use appropriate personal protective equipment (PPE) when required The Expectations (Performance & Leadership) • Perform efficiently in a high-volume, fast-paced kitchen environment, • Maintain a clean, organized, and safe workstation at all times, • Demonstrate professionalism and teamwork during all shifts, • Follow all BTCC HACCP food safety policies and procedures, • Comply with all Club safety and risk management policies, • Participate in safety meetings, training sessions, and hazard assessments, • Maintain a positive, respectful attitude toward coworkers and leadership, • Perform additional duties as assigned by culinary management The Standards (Qualifications & Professional Conduct) Education & Experience • Minimum of 3 years experience in a high-volume, upscale restaurant or catering kitchen, • Prior experience in a private club environment preferred Knowledge & Skills • Strong understanding of culinary terminology and kitchen equipment, • Experience working multiple kitchen stations including prep, hot line, and plating, • Strong knowledge of food preparation techniques, • Basic math skills for recipe measurements and conversions, • Ability to follow written and verbal instructions and solve routine kitchen challenges Communication Skills • Ability to read and follow instructions, recipes, and kitchen correspondence, • Ability to communicate professionally with coworkers, supervisors, and Club members Physical Requirements • Ability to stand and work for extended periods of time, • Frequent reaching, bending, lifting, and repetitive motion, • Occasional stooping, kneeling, crouching, and tasting food products, • Ability to lift and move up to 25 pounds, • Visual acuity required for detailed kitchen tasks

Job Description WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States. With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations. ABOUT THIS OPPORTUNITY We are seeking a highly energetic, hands-on Housekeeping Supervisor for our Beach Club location. The Housekeeping Supervisor will be responsible for supervising and assisting the Beach Club Housekeeping staff to maintain the overall cleanliness of the Beach Club. Primary areas of responsibility will be Beach Club Locker Rooms, Bathrooms, Rotunda, Gun Club restaurant, and all common areas. WHAT YOU'LL DO The Housekeeping Supervisor must supervise and assist to complete all tasks and assignments assigned by the Beach Club Manager, including but not limited to: • Manage weekly staff scheduling and coordinate staff assignments, • Maintain stock of supplies (toilet paper, paper towels, soap, etc.) across Beach Club, restocking in a timely manner as necessary, • Clean all Club bathrooms, sinks, mirrors, and showers using proper cleaning methods and supplies, • Perform regular checks of all assigned areas, ensuring cleanliness levels and supply stocks are maintained, • Clean Rotunda furniture and ensure area is organized at all times, • Report all Member concerns to Beach Club Manager, • Complete additional assignments as assigned by Beach Club Manager WHAT YOU'LL NEED • Trained in proper chemical handling and Blood Borne Pathogens handling techniques preferred, • Ability to communicate in conversational English preferred, • Must be able to work a variable schedule, including weekends and holidays, • Must present professional appearance and attitude at all times, maintaining a high level of member service, • Must have ability to follow routine verbal and written instructions, • Must have excellent interpersonal skills and desire to assist Members and team members, • Working across various Beach Club areas, both indoors and outdoors. PAY RANGE $23.00-$25.00 hourly compensation, commensurate with experience WHAT WE OFFER At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us. ALL team members enjoy: • Complimentary lunch and dinner meals, • Free parking and uniforms, • Access to lifestyle discount program and employee assistance program (EAP), • Numerous employee recognition events and activities

Job Description DEPARTMENT: Golf JOB TITLE: Men’s Locker Room Attendant REPORTS TO: Men’s Locker Room Manager SCHEDULE: Full-Time or Seasonal (afternoons, evenings, weekends, and holidays as required) COMPENSATION: Hourly (Non-Exempt) + tips (when applicable) BENEFITS: Meals, golf privileges, and opportunities for professional development Burning Tree Country Club is seeking professional, dependable, and service-focused Men’s Locker Room Attendants to support daily locker room and lounge operations. This role is responsible for delivering attentive, personalized service to Members and guests while maintaining the highest standards of cleanliness, organization, and presentation. Working closely with the Men’s Locker Room Manager, this is a hands-on hospitality role that plays a key part in creating a welcoming, polished, and consistent Member experience. Must be 18 years of age or older. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events, • An 8-lane, 25-meter pool with diving well, • Har-Tru tennis courts and platform tennis complex, • Multiple dining venues including The Grille Room, Founders Bar, Patio, and Salons, • A robust calendar of Member events and junior programming in golf, tennis, and aquatics We take pride in delivering first-class service through strong teamwork, attention to detail, and a commitment to excellence across all areas of the Club. At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. Who You Are You are polished, attentive, and enjoy working in a Member-facing hospitality environment. You: • Are at least 18 years of age, • Take pride in providing high-touch, personalized service, • Maintain a professional, discreet, and respectful demeanor, • Are detail-oriented and organized, • Work well independently and as part of a team, • Thrive in a fast-paced environment where consistency and presentation matter As a Locker Room Attendant, you are a key part of the Member experience and daily Club operations. The Essentials (Core Responsibilities) • Provide a welcoming, professional presence in the locker room and lounge areas, • Assist Members with locker room services including shoe care, locker setup, and personal requests, • Maintain cleanliness and organization of locker rooms, restrooms, showers, and lounge areas, • Ensure towels, toiletries, and amenities are consistently stocked and available, • Support laundry operations including collection, organization, and distribution, • Assist with food and beverage service in the locker room lounge as needed, • Maintain cleanliness and presentation of Member-facing spaces at all times, • Communicate Member needs and requests to the Locker Room Manager, • Support daily setup and breakdown of locker room and lounge operations The Expectations (Performance & Professional Standards) • Deliver consistent, high-level hospitality with every Member interaction, • Maintain discretion, professionalism, and confidentiality at all times, • Demonstrate strong attention to detail in cleanliness and presentation, • Be proactive in anticipating and responding to Member needs, • Maintain a polished appearance and positive attitude, • Work collaboratively with the Locker Room Manager and team, • Adapt to changing priorities in a fast-paced environment, • Follow all Club policies, procedures, and service standards The Standards (Qualifications & Professional Conduct) Education & Experience • Must be at least 18 years of age, • Previous hospitality, service, or locker room experience preferred Skills & Competencies • Strong interpersonal and customer service skills, • Attention to detail and organizational ability, • Ability to multitask and work efficiently, • Ability to take direction and work independently Communication Skills • Ability to communicate professionally and courteously with Members and staff, • Strong listening skills and responsiveness to Member needs Physical Requirements • Ability to stand and remain active for extended periods, • Ability to lift and carry items up to 25–30 pounds (towels, supplies, etc.), • Ability to perform repetitive physical tasks including bending, lifting, and reaching, • Ability to work in indoor environments with varying activity levels

Job Description WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States. With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations. ABOUT THIS OPPORTUNITY We are hiring for a part-time Bellperson to join our Guest Services Team. The Bellperson is passionate about the hospitality industry and demonstrates strength in service. This position is responsible for greeting and welcoming all guests and patrons in a courteous, professional and efficient manner and assisting with the transportation of luggage from the reception area to guestrooms and vice versa. Candidates interested in applying must be willing and available to work shifts on: Mondays & Tuesdays from 12:00pm-8:30pm. WHAT YOU’LL DO The Bellperson must complete all tasks and assignments assigned by the Manager of Guest Services, including but not limited to: • Secure luggage from all incoming guests upon check in; obtain room key and escort guests to room., • Place luggage in respective areas in guestrooms, i.e. on luggage rack, in closet etc., • Assist all departing guests with luggage transport from guestroom to front entrance., • Familiarize all guests with room amenities including temperature control unit, remote controlled television, mini bar, etc., • Inform guests of all hotel facilities including the hours of operation of the restaurants, lounges and health club., • Ensure prompt professional response to all guest requests for service., • Store and retrieve luggage from bell closet as needed while regularly logging such activity., • Deliver any miscellaneous items i.e. flowers, packages, brochures, etc. to guestrooms, banquet rooms or hotel offices as directed., • Assist guests with directions and other information., • Availability to work a flexible schedule including weekends, nights, evening shifts and holidays., • Perform additional duties and assist with additional projects & assignments as needed. WHAT YOU'LL NEED • At least one (1) or more years of experience in valet, doorperson, or bellman areas required. Preferably with previous guest services’ experience in an upscale Hotel environment., • Demonstrated ability to work cohesively with a team., • Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills., • Ability to communicate effectively in the English language., • Must be familiar with the local area., • Ability to transport (pull, push) up to 50 lbs. PAY RANGE $18.00 hourly compensation WHAT WE OFFER At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and provide our team members with a meaningful and rewarding career experience with us. ALL team members enjoy free lunch and dinner meals, free parking, access to a lifestyle discount program, an employee assistance program (EAP), and numerous recognition events and activities throughout the year.

Troon is seeking a Full-Time 2nd Assistant Superintendent for Westchester Hills Golf Club in White Plains, NY.

Job Description DEPARTMENT: Youth & Recreation-- Burning Tree Country Club Camp JOB TITLE: Camp Counselor REPORTS TO: Assistant Camp Director SCHEDULE: Seasonal, full-time COMPENSATION: Starts at $16.94; based on experience BENEFITS: Golf privileges, meals, and opportunities for professional development and growth within the association. Burning Tree Country Club Camp is seeking energetic, responsible, and values-driven Camp Counselors to join our seasonal team. This role plays a vital part in creating a safe, engaging, and welcoming environment where children feel supported, included, and excited to participate. Camp Counselors serve as mentors, leaders, and role models—demonstrating teamwork, professionalism, and authenticity in every interaction. Through consistent supervision, positive encouragement, and creative programming, counselors help deliver meaningful camp experiences that reflect Burning Tree's traditions and standards. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events, • An 8-lane, 25-meter pool with diving well, • Har-Tru tennis courts and platform tennis complex, • Multiple dining venues and event spaces, • Active junior programs in golf, tennis, and aquatics, • A year-round Youth Activities Program and Summer Camp We take pride in delivering first-class service through strong teamwork, thoughtful leadership, and attention to detail across all departments. At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. We seek individuals who are committed to delivering exceptional service, working collaboratively, leading with integrity, and continuously striving to improve. Our team members are held to high standards and supported through structured training, meaningful feedback, and opportunities for growth. Who you are: You are a dependable, positive, and enthusiastic team player who enjoys working with children and helping them succeed. You: • Thrive in a collaborative, team-oriented environment, • Bring energy and creativity to daily programming, • Lead with authenticity and respect, • Provide consistent support and supervision, • Take pride in being a role model, • Are eager to learn and grow As a Camp Counselor, you will make a meaningful impact on children’s confidence and happiness, build leadership and communication skills, be a part of a respected, family-oriented club community, and gain valuable experience in youth development and recreation. The Essentials (Core Responsibilities) • Supervise campers at all times, ensuring safety and positive engagement, • Lead and participate in daily activities, including sports, arts and crafts, group games, and outdoor programs, • Create a fun, inclusive, and respectful environment for all campers, • Encourage teamwork, cooperation, and positive peer relationships, • Support daily schedules and transitions between activities, • Monitor camper behavior, addressing any conflicts or concerns, and promoting positive social interactions., • Communicate effectively with campers, staff, and parents, providing updates and addressing queries as needed., • Participate in training sessions and staff meetings to stay informed about camp policies and best practices., • Assist in set-up and clean-up before and after activities, maintaining a neat and organized camp area., • Serve as a positive role model for campers, embodying the values and spirit of Burning Tree Country Club. The Expectations (Performance & Leadership) • Maintain consistent supervision and attentiveness throughout the day, • Demonstrate enthusiasm, energy, and adaptability in all activities, • Anticipate camper needs and respond with patience and care, • Address behavioral concerns calmly, fairly, and constructively, • Communicate professionally with parents, staff, and supervisors as needed, • Participate actively in training sessions, meetings, and professional development, • Follow all camp policies, safety procedures, and emergency protocols, • Contribute positively to team culture and overall camp success, • Seek feedback and continuously improve performance The Standards (Qualifications & Professional Conduct) • Passion for working with children and supporting their growth and development, • Strong interpersonal, communication, and teamwork skills, • Ability to collaborate effectively in a fast-paced environment, • Previous experience in childcare, youth programs, or recreation preferred but not required, • CPR and First Aid certification encouraged (training may be provided), • Reliable attendance and punctuality, • Ability to work outdoors in varying weather conditions, • Commitment to professionalism, integrity, and child safety

Job Description WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States. With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations. ABOUT THIS OPPORTUNITY We are hiring a Camp Counselor to join our Beach Camp team. The Camp Counselor will report to the Camp Director and will be responsible for the overall safety and supervision of all Campers within the assigned group. This will be achieved through leading assigned groups of Campers through daily schedules, managing daily supervision of Campers, assisting activity Directors with daily activities and assisting Camp Director and Assistant Camp Director(s) with daily Camp operations as needed. WHAT YOU’LL DO The Camp Counselor must complete all tasks and assignments assigned by the Camp Director, including but not limited to: • Participate in and complete all Camp staff orientations and trainings, • Manage daily attendance and dismissal records for all Campers, • Manage overall supervision for all Campers, including accompanying to various Camp areas including First Aid, bathrooms, and activity areas, • Facilitate and provide supervision throughout all lunchtime activities, • Assist Camp Activity Directors with daily activities, including but not limited to Arts & Crafts, Tennis, Swimming, Science, Boating, Cooking, and Mindfulness, • Attend daily Camp team meetings, • Assist with parent/guardian inquiries as needed, • Assist Camp Director and Assistant Camp Director(s) with daily Camp operations as needed WHAT YOU'LL NEED • Prior experience in a Counselor role strongly preferred, • Must be 16 years of age or older by the start of camp to meet New York State Minor Law Guidelines, • Must complete all team member orientations, trainings, and documents prior to start of Camp, • Must be available for Camp’s six-week duration from June 29th to August 7th, • Must be available for Camp’s operational hours (typically Monday through Friday, 9:00 AM to 2:30 PM), with the ability to work varying daily start/end times at the Camp Director’s discretion, • Must have ability to positively motivate and manage children, • Must possess strong leadership skills, with ability to work as part of a team, • Must have excellent communication skills, with the ability to communicate effectively with team members, Campers, parents and guardians, • Must have strong organizational skills and the ability to lead Camper group through assigned daily schedule, • Must be able to work within a highly active environment, with the ability to multitask, • Maintain a high level of visibility, ensuring availability to respond to team member, Camper, and parent/guardian inquiries, • Working primarily in and around the designated Beach Club camp areas, both indoor and outdoor, • Comfortable in and around water, such as pools and the Long Island Sound PAY RANGE $17.00 hourly compensation WHAT WE OFFER At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us. ALL team members enjoy free lunch and dinner meals, free parking, a lifestyle discount program, and numerous recognition events and activities throughout the year. WHAT WE OFFER At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us. ALL team members enjoy free lunch and dinner meals, free parking, a lifestyle discount program, and numerous recognition events and activities throughout the year.

Job Description WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States. With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations. ABOUT THIS OPPORTUNITY We are hiring for a full-time Housekeeping Attendant (Union Local 32BJ) to join our Housekeeping Team. The Housekeeping Attendant is responsible for the overall cleaning and upkeep of the Westchester Country Club public areas (indoor and outdoor) in accordance with Club standards. Candidates interested in applying must be willing and available to work this position’s set shift: Tuesday through Thursday, Saturday & Sunday from 8:00am-4:30pm. WHAT YOU’LL DO The Housekeeping Attendant must complete all tasks and assignments assigned by the Housekeeping Manager, including but not limited to: • Manage collection of soiled linen as well as re-supply of room attendant closets with fresh linens and room amenities, • Collect trash across various locations and dispose of properly, • Clean and maintain good overall appearance of all public areas (floors, carpets, corridors, furniture, walls, baseboards, ceiling fixtures, and moldings) assuring proper use of appropriate tools and chemicals, • Maintain appropriate inventory levels in various storage areas, • Ensure proper sanitation of bathrooms on regular basis, • Lift and/or move furniture per Member and/or Supervisor requests, • Perform additional general cleaning and housekeeping assignments as needed, • Clean Front Entrance, Terraces, windows and other outdoor areas as needed, • Assist with Spring/Fall Cleaning assignments (flipping mattresses, changing filters, etc.) as needed, • Availability to work a flexible schedule including weekends, nights, evening shifts and holidays, • Perform additional duties and assist with additional projects & assignments as needed WHAT YOU'LL NEED • Previous housekeeping experience in a Hotel or private house(s), • High School Diploma or GED Diploma a plus, • Must be able to communicate and interact professionally with members and staff in the English language, • Ability to follow routine verbal and written instructions, • Presents professional appearance and attitude at all times, and maintains a high standard of customer service, • Strong communication skills, • Trained in proper chemical handling and Blood Borne Pathogens handling techniques desirable, • Ability to lift up to 20 lbs. and ability to stand for long periods of time PAY RANGE $17.00 hourly compensation WHAT WE OFFER At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us. ALL team members enjoy free lunch and dinner meals, free parking, access to a lifestyle discount program, an employee assistance program (EAP), and numerous recognition events and activities throughout the year.

Job Description WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States. With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations. ABOUT THIS OPPORTUNITY The Housekeeping Attendant is responsible for maintaining the overall cleanliness of the Beach Club Locker Rooms, Bathrooms, Rotunda, Gun Club restaurant, and all common areas. Candidates interested in applying must be willing and available to work flexible shifts (day and evening shifts available) and holidays. WHAT YOU'LL DO The Housekeeping Attendant must complete all tasks and assignments assigned by the Beach Club Manager, including but not limited to: • Maintain stock of supplies (toilet paper, paper towels, soap, etc.) across Beach Club, restocking in a timely manner as necessary, • Clean all Club bathrooms, sinks, mirrors, and showers using proper cleaning methods and supplies, • Perform regular checks of all assigned areas, ensuring cleanliness levels and supply stocks are maintained, • Clean Rotunda furniture and ensure area is organized at all times, • Report all Member concerns to Beach Club Manager, • Complete additional assignments as assigned by Beach Club Manager WHAT YOU'LL NEED • Trained in proper chemical handling and Blood Borne Pathogens handling techniques preferred, • Ability to communicate in conversational English preferred, • Must be able to work a variable schedule, including weekends and holidays, • Must present professional appearance and attitude at all times, maintaining a high level of member service, • Must have ability to follow routine verbal and written instructions, • Must have excellent interpersonal skills and desire to assist Members and team members, • Working across various Beach Club areas, both indoors and outdoors. PAY RANGE $18.00- $19.50 hourly compensation, commensurate with experience WHAT WE OFFER At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us. ALL team members enjoy: • Complimentary lunch and dinner meals, • Free parking and uniforms, • Access to lifestyle discount program and employee assistance program (EAP), • Numerous employee recognition events and activities

Job Description WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States. With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations. ABOUT THIS OPPORTUNITY We are hiring a seasonal Groundsperson to join our Golf & Grounds team. The Groundsperson is responsible for operating various mechanical and manual tools and equipment in a safe, efficient and effective manner to improve aesthetics, maintain course conditions and playability of Westchester Country Club Grounds, for the membership’s enjoyment, while reducing the effects of extensive play. This position will also aid in the completion of various construction projects. WHAT YOU'LL DO The Groundsperson must complete all tasks and assignments assigned by the Director of Golf & Grounds and/or Superintendent, including but not limited to: • Manage preparation and assembly of required tools and equipment, • Operate motorized equipment, • Perform course maintenance, including but not limited to divot filling, mechanical and manual sand trap raking, rotary mowing, • Maintain familiarity with courses and grounds, • Assist in light construction projects across courses and grounds, • Learn, understand and utilize all equipment in safe and proper manner, • Participate in continuous on the job training WHAT YOU'LL NEED • Must possess a strong sense of direction, with the ability to plot and remember landmarks and understand maps, • Must have ability to perform intermediate mechanical repairs, including change oil, filters, plugs and tires, • Must have ability to operate a tractor and Cushman, including knowledge of calibration procedure and protective clothing, • Must have demonstrated proficiency in distinguishing Club courses, various hole numbers and other areas of the grounds including sprinkler heads and valve boxes, • Must possess, or have ability to develop, basic knowledge of various aspects of Golf & Grounds maintenance, including maintenance standards and equipment operation, • Must have strong attention to detail, • Must have ability to work variable schedule, including flexible shifts, • Must have ability to work outdoors, including in various weather conditions, • Must be safety and efficiency-minded, following safe operating procedures at all times, • Must have demonstrated desire to contribute to the overall improvement of playability and aesthetics of Club courses and grounds, • Must demonstrate strong communication skills, with the ability to communicate effectively and professionally with team members, Members and guests PAY RANGE $17.00-$17.50 hourly compensation, commensurate with experience OUR TOTAL REWARDS ALL team members enjoy free lunch and dinner meals, free parking, a lifestyle discount program, and numerous recognition events and activities throughout the year.

Job Description WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States. With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations. ABOUT THIS OPPORTUNITY We are hiring a Seasonal Security Gatehouse Officer for our Beach Club location. We are offering seasonal full-time, seasonal part-time and seasonal per diem positions, for the period of May 2026 to September 2026. The Security Gatehouse Officer is to provide a safe and secure environment for members, guests, and employees of the Westchester Country Club Beach Club. This goal will be accomplished by providing professional and courteous service to satisfy the needs of all members and guests which include screening all individuals who enter the Beach Club, Guest policy enforcement, and other club policies and procedures. WHAT YOU'LL DO The Security Gatehouse Officer must complete all tasks and assignments assigned by the Security Operations Supervisor including but not limited to: • Provide welcoming customer service. Must be able to communicate & interact professionally with members & guests., • Computer literacy required (Tablet), Member/Guest check in software., • Scan all member parking sticker bar codes to verify their name and audit number, and accompanying family members. Charge appropriate guest fees and document information., • Follow all club Standard Operating Procedures, safety and security policies and procedures., • Provide assistance to all members, employees, and guests while maintaining professionalism and confidentiality. Ensure adherence to quality expectations and standards., • Perform other duties as requested by Supervisors, • Must be flexible to meet scheduling needs including weekends and holidays, and special events such as 4th of July fireworks. WHAT YOU'LL NEED • Customer service oriented, • Must be able to communicate & interact professionally with members, guests, & employees., • Outdoor beach club gatehouse post with frequent standing to greet members & guests. PAY RANGE $17.00-$19.00 hourly compensation, commensurate with experience. OUR TOTAL REWARDS ALL team members enjoy free lunch and dinner meals, free parking, a lifestyle discount program, and numerous recognition events and activities throughout the year.

Job Description DEPARTMENT: Aquatics Reports To: Assistant Aquatics Director Schedule: Seasonal, part-time, or full-time Availability Requirement: Must be available to work weekends and holidays during peak season (May–September) Compensation: Competitive; based on experience Benefits: Eligible for applicable Club benefits, including meals, fitness program, and golf privileges. Burning Tree Country Club is seeking responsible, attentive, and safety-focused Lifeguards to support the operations of our aquatics facilities. This role plays a critical part in ensuring the safety and enjoyment of Members and guests using the Club’s pool and aquatic areas. Lifeguards maintain constant surveillance of the pool environment, enforce facility rules, and respond quickly and effectively to emergencies. Through professionalism, strong situational awareness, and a commitment to safety, lifeguards help create a secure and welcoming environment for all swimmers and guests. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events, • An 8-lane, 25-meter pool with diving well, • Har-Tru tennis courts and platform tennis complex, • Multiple dining venues and event spaces, • Active junior programs in golf, tennis, and aquatics, • A year-round Youth Activities Program and Summer Camp We take pride in delivering first-class service through strong teamwork, thoughtful leadership, and attention to detail across all departments. At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. We seek individuals who are committed to delivering exceptional service, working collaboratively, leading with integrity, and continuously striving to improve. Who You Are You are responsible, attentive, and able to remain calm under pressure. You: • Are at least 16 years of age, • Have lifeguarding certification (American Red Cross required), • Have first aid certification and CPR training (CPR training may be provided) • Can perform a daily swim test (20 laps) • Remain calm and focused during emergencies, • Demonstrate strong awareness of surroundings and swimmer safety, • Communicate clearly and professionally with Members and coworkers The Essentials (Core Responsibilities) • Maintain constant surveillance of the pool and surrounding areas to ensure swimmer safety, • Prevent injuries by identifying and minimizing hazardous situations or behaviors, • Enforce facility rules and regulations and educate Members about pool safety, • Respond quickly and effectively to emergencies, • Administer first aid, CPR, AED assistance, and oxygen when necessary, • Perform pool maintenance tasks including vacuuming and skimming, • Conduct hourly water testing and maintain appropriate chemical levels, • Assist with pool area cleanliness and upkeep, • Check in Members and guests using the aquatics facilities The Expectations (Performance & Professional Standards) • Maintain constant vigilance and attentiveness while on duty, • Act immediately and appropriately to secure safety in the event of an emergency, • Provide emergency care until medical professionals arrive, • Present a professional appearance and maintain a positive, service-oriented attitude, • Maintain a clean, safe, and organized pool environment, • Complete activity and safety reports as required, • Follow all Club safety policies and aquatics protocols, • Perform additional duties as assigned by aquatics leadership The Standards (Qualifications & Professional Conduct) Education & Experience • Minimum age of 16, • Prior lifeguarding experience preferred Certifications • Lifeguard Certification (American Red Cross), • CPR Certification (American Red Cross), • First Aid Certification (American Red Cross), • Certifications must remain current throughout employment Skills & Communication • Strong communication and customer service skills, • Ability to follow written and verbal instructions, • Ability to respond effectively in routine and emergency situations, • Ability to complete basic reports and documentation Physical Requirements • Ability to demonstrate lifeguarding skills according to American Red Cross standards, • Ability to swim required distance (20 laps daily), • Ability to lift and move objects up to 50 pounds, • Ability to remain alert and active for extended periods

Job Description WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States. With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations. WHAT YOU’LL DO The Seasonal Lifeguard is responsible for providing all Members and guests with a safe environment when utilizing the Beach Club’s pool and beach areas. This will be accomplished through the vigilant supervision of these areas, active enforcement of safety and Club policies, and responding appropriately in any and all emergency situations. The Lifeguard plays an integral role in assuring all Beach Club Aquatics areas remain safe for all patrons. WHAT YOU'LL NEED The Lifeguard must complete all tasks and assignments assigned by the Beach Club Manager and/or Aquatics Supervisors, including but not limited to: • Assist with aquatic related facility tasks, such as pool and beach opening and closing procedures, pool cleanliness, pool office and first aid rotations, • Perform vigilant surveillance and supervision of pool and beach areas, assuring all Members and guests are adhering to proper safety protocols, • Perform mandatory daily swim and in-service training, • Respond to any and all emergency situations in quick and appropriate manner, adhering to safety and rescue protocols, • Enforce safety and Club policies in pool and beach areas, • Valid Lifeguarding certifications, • Valid First Aid and CPR certifications, • Valid Waterfront certifications, • Must be 15 years of age or older to work at pool, and 16 years of age or older to work on beachfront, • Prior Lifeguarding experience preferred, • Must have ability to use rescue equipment properly, • Must have excellent communication skills, with the ability to communicate effectively with fellow team members, management team, Members and guests, • Must be able to work a variable schedule, including weekends and holidays, • Must present professional appearance and attitude at all times, maintaining a high level of member service, • Must have ability to follow routine verbal and written instructions, • Must have ability to act swiftly in an emergency situation, • Must adhere to all WCC guidelines, policies and procedures PAY RANGE $17.00 - $23.00 hourly compensation, commensurate with experience WHAT WE OFFER At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us. ALL team members enjoy: • Complimentary lunch and dinner meals, • Free parking and uniforms, • Access to lifestyle discount program and employee assistance program (EAP), • Numerous employee recognition events and activities

Job Description WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States. With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations. ABOUT THIS OPPORTUNITY We are hiring a Seasonal Swim Instructor to join our Aquatics team. The Swim Instructor will report to the Head Swim Instructor and will be responsible for providing all Members and guests with a safe, welcoming and educational lesson environment. This will be accomplished through conducting swim lessons in accordance with all safety and Club standards, conducting skills evaluations, and assuring all safety and Club policies are taught and enforced at the pool area. WHAT YOU’LL DO The Swim Instructor must complete all tasks and assignments assigned by the Head Swim Instructor, including but not limited to: • Conduct swim lessons in accordance with all safety and Club standards, • Ensure a safe and professional learning environment throughout lessons for all Members and guests, • Conduct swimming and certification skills evaluations, • Communicate and enforce pool rules and policies, • Maintain a high level of visibility, ensuring availability to respond to Member and guest inquiries, • Submit weekly member billing to Head Swim Instructor WHAT YOU'LL NEED • Current and valid Lifeguarding certifications preferred, • Current and valid First Aid and CPR certifications preferred, • Previous experience with Nationally recognized swim program, • Must be 17 years of age or older, • One year prior experience in a Swim Instructor role strongly preferred, • Knowledge and use of aquatics equipment, • Must maintain a friendly and encouraging attitude both during and outside of lessons, • Must be comfortable working with children of different ages and skill levels in a professional manner., • Must have excellent communication skills, with the ability to communicate effectively with fellow team members, management team, Members and guests, • Ability to respond to Members in a timely fashion, • Work schedule to include, afternoons, early evenings, weekends, and potentially holidays, • Must present professional appearance and attitude at all times, maintaining a high level of member service, • Must adhere to all WCC guidelines, policies and procedures, • Must be able to work on site at Main Club location in Rye, NY, • Working primarily in and around the Main Club’s indoor pool environment and all related designated Aquatics areas, with exposure to chlorine and other pool chemicals. PAY RANGE $17.00 hourly compensation, plus lesson commissions WHAT WE OFFER At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us. ALL team members enjoy free lunch and dinner meals, free parking, a lifestyle discount program, and numerous recognition events and activities throughout the year.

Job Description WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States. With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations. ABOUT THIS OPPORTUNITY We are hiring Seasonal Server Assistants to join our Food & Beverage team. The Server Assistant is responsible for the complete service of food and beverages in our various a la carte outlets, catering to all Members and guests needs according to established rules of etiquette. Server Assistants work closely with Runners and other Server Assistants in order to provide members and guests with an enjoyable dining experience. WHAT YOU'LL DO • Take beverage orders, enter beverage order into the Jonas system and deliver to table in timely manner, • Explain specials and up sell additional items based on pre-shift suggestions discussed, • Take food order, enter into the Jonas system and preset the necessary silverware, • Ensure smooth communication and coordination with Front and Back team members (Runners, Server Assistants, Cooks), • Serve food in timely manner and in accordance with WCC standards, • Assist the host and management with meeting, greeting and seating of guests when needed, • Clear table as necessary and attend to guests throughout the meal, • Close out the check on the Jonas system, • The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management. WHAT YOU'LL NEED • High School degree or equivalent preferred, • Three to six months of related work experience and/or training strongly preferred, • Basic mathematical skills preferred, • Ability to multitask and operate within a fast-paced environment, • Knowledgeable of Hospitality / Culinary Terms, • Ability to lift up to 25 lbs., • Ability to stand for long periods of time, • Ability to handle an entire station as designated by the dining room captain or Manager, • Ability to anticipate the needs and requests of Members and guests, • Ability to operate all job related equipment to include but not limited to POS (Jonas Point of Touch), coffee machines, espresso machine, • Knowledgeable about all menu items including their ingredients, presentation and methods of preparation, • Ability to present and up sell specials and other menu items, answer questions and make suggestions regarding Food and wine pairing, • Ability to serve and clear food and beverage quietly and professionally, in a timely manner, by using proper serving and clearing techniques, • Excellent organizational skills to maintain stations and side stands stocked with necessary supplies and clean at all times, • Ability to handle complaints in a professional manner, • Ability to work on a team to ensure smooth communication, cooperation and coordination with other team members at the Front and Back of the House to ensure a professional and flawless member experience PAY RANGE $17.00 - $18.00 hourly compensation, commensurate with experience WHAT WE OFFER At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us. ALL team members enjoy: • Complimentary lunch and dinner meals, • Free parking and uniforms, • Access to lifestyle discount program and employee assistance program (EAP), • Numerous employee recognition events and activities

Job Description WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States. With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations. ABOUT THIS OPPORTUNITY We are hiring a Seasonal Nighttime Security Officer for our Beach Club location. We are offering seasonal full-time, seasonal part-time and seasonal per diem positions, for the period of May 2026 to September 2026. The shift will be from 5:30PM to 1:00AM. The Security officer is to provide a safe and secure environment for members, guests, and employees of the Westchester Country Club Beach Club. This goal will be accomplished by providing professional and courteous service to satisfy the needs of all members and guests which includes patrols, parking policy enforcement, writing incident reports, conducting investigations, fire safety awareness, AED/C.P.R. (Club will train), and basic First Aid assistance. WHAT YOU'LL DO The Security Officer must complete all tasks and assignments assigned by the Security Operations Supervisor including but not limited to: • Maintaining a visible and physical presence while on duty so that all club activity can be always monitored to preserve order and protect property. Assist in all Security related situations., • Patrolling club property to prevent and detect signs of intrusion and ensure doors, windows, and gates are secure. Follow up on all suspicious activity, via written report or notify supervisor., • Ability to write a clear concise incident report for any accident, injury, rule infraction, property damage, theft, unauthorized persons, or suspicious activity., • Observe, document and report all safety hazards., • Aid in various ways including opening/locking doors, responding to all fire alarm activations and investigate complaints, and providing basic first aid assistance to injured parties on club property when necessary., • Perform other duties as assigned by the Security Operations Supervisor., • Must be flexible to meet scheduling needs including weekends and holidays, and special events such as 4th of July fireworks. WHAT YOU'LL NEED • Criminal Justice background and or Security experience preferred, • CPR/AED certification, • Customer service oriented, communicate & interact professionally with members, guests, & employees., • Ability to write a clear concise report, • Ability to operate fire alarm system, • Outdoor beach club with frequent foot patrols and standing on post. PAY RANGE $18.00-$20.00 hourly compensation, commensurate with experience. OUR TOTAL REWARDS ALL team members enjoy free lunch and dinner meals, free parking, a lifestyle discount program, and numerous recognition events and activities throughout the year.

Job Description KE Camps is the leading provider of summer camps for country clubs nationwide. We partner with over 230 private clubs all over the country to implement traditional-style day camps for elementary-aged children. Our Staff are the backbone of our programs and therefore, we pride ourselves on giving them an incredible amount of support. As a staff member, we guarantee you will feel a part of the KE Camps Team! Our Camp Counselor positions have the potential to serve as competitively paid internships that meet your course credit needs. First and foremost, your primary responsibilities will be as a Camp Counselor. As an Intern, you will be expected to fulfill your regular daily job responsibilities and it will be up to you to complete your internship responsibilities and to ensure that they do not interfere with your work obligations. Contact your college advisor in advance and ask them if you can use your summer camp job as a practicum, internship or for other course credits. If KE Camps can meet your internship requirements, your on-site Camp Director will be your field supervisor and oversee your course work. You will also be connected to a KE Camps contact at our HQ in Skillman, NJ. To receive credit, you must complete the course, practicum or internship per your college's parameters and complete your summer employment. As a Camp Counselor, you will be an active participant in all camp activities and will assist your Camp Director with a variety of daily tasks, all with the goal of creating a memorable and meaningful camp experience for your campers. Our Counselors interact with our campers throughout the entire day, helping them make friends, try new things, and generally caring for their well-being. The role of a Counselor is to participate, build relationships and have fun while ensuring the physical and emotional safety of every child. Camp Counselor Qualities • Ability to help children grow in character, experiences and insights, • Ability to guard the health and well-being of campers at all times, • Capable of sustaining energy for participation in a full day's worth of activities, • Prior experience working with children, • Enthusiastic, Responsible, Dependable, Consistent, Level-Headed, Flexible, and Calm in all situations, • CPR/First Aid Certified OR willing to become certified before the summer begins Camp Counselor Responsibilities • Work with group of campers and provide a fun, safe and exciting camp experience, • Cooperate with fellow Counselors and Camp Director, • Greet families and campers upon arrival, • Support Camp Director in establishing rules and emergency procedures with campers, • Participate in all camp activities, • Supervise daily swim time in a hands-on manner from within the water (lifeguard certification not required), • Help out where needed and lead activities when asked to by the Camp Director, • Complete other duties, as assigned Benefits of Interning with KE Camps • Build Critical Skills - You will gain skills sought after by employers. 21st Century Skills such as creativity, problem solving, flexibility, collaboration, organization, planning and communication are just a few of the strengths you'll build throughout the summer., • Networking Opportunities - You will build professional contacts with other staff and camp alumni. You'll have the opportunity to create connections that can provide a link to future internships and job opportunities in a variety of careers., • Hands on Leadership Experience - You will supervise a group of campers, lead programs and positively influence the next generation. This is a hands-on leadership experience in which you will engage in active decision-making, behavior management, and team development. Our camp is located at Leewood Golf Club in Eastchester, NY. Camp will run Monday-Friday from June 29 through August 7 - staff members must be available to work the full camp season. Find out more at www.kecamps.com!

Job Description WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States. With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations. WHAT YOU’LL DO The Maintenance Attendant is responsible for the overall maintenance and upkeep of the Beach Club property. WHAT YOU'LL NEED The Maintenance Attendant must complete all tasks and assignments assigned by the Beach Club Manager and Maintenance Director including but not limited to: • Execute cleaning and power washing of Beach Club outdoor areas in preparation for daily opening, • Manage setup and breakdown of special events set ups (tables, chairs, etc.), • Manage trash removal and disposal across Beach Club property, • Execute special projects as assigned by Beach Club Manager, including but not limited to general maintenance and repairs around Beach Club property and facilities, • Painting, landscaping and general handyman skills a plus, • Prior experience in a similar role preferred but not required, • Ability to communicate in conversational English preferred, • Must be able to work a variable schedule, including weekends and holidays, • Must present professional appearance and attitude at all times, maintaining a high level of member service, • Must have ability to follow routine verbal and written instructions, • Must have excellent interpersonal skills and desire to assist Members and team members, • Working across various Beach Club areas, both indoors and outdoors PAY RANGE $17.00 - $20.00 hourly compensation, commensurate with experience WHAT WE OFFER At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us. ALL team members enjoy: • Complimentary lunch and dinner meals, • Free parking and uniforms, • Access to lifestyle discount program and employee assistance program (EAP), • Numerous employee recognition events and activities

Job DescriptionWHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States. With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations. ABOUT THIS OPPORTUNITY We are hiring for a full-time Security Officer to join our Security team. This role will provide a safe and secure environment for both the Members and employees of the Westchester Country Club. The Security Officer will provide a professional, cooperative, and courteous service to satisfy the needs of all Members and employees through: Routine patrols; parking enforcement, monitoring surveillance cameras, writing incident reports, conducting investigations, fire safety awareness, AED/C.P.R., and First Aid assistance. WHAT YOU'LL DO • Provide safety and security to Club members, guests, and employees, including Club assets by using keen observation skills and proactive solutions, • Maintain a visible and physical presence while on duty so that all Club activity can be monitored at all times, • Deter, detect & prevent unauthorized people from entering the property and facilities, • Operate Security Management & Access Control computer system, • Monitor camera surveillance system, • Patrol Club property to prevent and detect signs of intrusion and ensure doors, windows, and gates are secure at all times, • Follow up on all suspicious activity, • Observe and rectify all safety and fire hazards in cooperation with the Engineering department., • Conduct thorough investigations for various incidents including theft, accidents, and Club policy violations, • Compose incident reports for any accident, injury, rule infraction, property damage, theft, unauthorized persons, or suspicious activity, • Issue parking summonses for all parking violations, • Complete safety inspections for various items across Club property, • Collect and log all Lost & Found items, • Log all incoming packages via package scanner and facilitate delivery/pick-up, • Open/lock doors upon request and during routine patrol, • Maintain key box and issue keys to authorized personnel, • Respond to all alarm activations (burglar/fire alarms), • Provide First-Aid assistance to injured parties on Club property, • Data entry, • Provide assistance to all Members, employees, and guests as needed, • Maintain confidentiality of proprietary information, and protect Club assets, • Maintain excellent communication with co-workers and foster a positive and professional work environment, • Support the team to reach common goals, and listen and respond appropriately to the concerns of other employees, • Perform additional duties and assist with additional projects & assignments as needed WHAT YOU'LL NEED • Must be Security minded and diligent, with ability to identify and manage risks, hazards and threats, • Associate or Bachelors Degree in Criminal Justice, or other related program; or relevant experience and/or other training will be considered, • Relevant experience within Hotel/Hospitality setting a plus, • Computer literacy required, • Must have ability to type a clear concise report, • Must have ability to operate all relevant Club operations systems, including Security Management computer system, Fire/Burglary Alarm system, photo ID software and IP camera surveillance system (systems training will be provided), • Ability to operate a motor vehicle (NYS Drivers license) required, • High attention to detail and commitment to accuracy and excellence, • Strong written and oral communication skills and ability to interact with employees at all levels, • Ability to maintain explicit confidentiality and demonstrated discretion in the handling of highly sensitive material and information, • First Aid/CPR/Defibrillator certified, • Must be flexible to meet scheduling needs, • Ability to speak Spanish a plus PAY RANGE $22.00 hourly compensation OUR TOTAL REWARDS At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us. We prioritize offering valuable benefits, wellness, rewards and recognition programs, compensation, time off, and resources to support the wellbeing and needs of team members and their families. We refer to these as our "Total Rewards“. • Establish a Healthy Foundation – Several Cigna medical plan options, plus prescription coverage, dental and vision insurance., • We've Got You Covered – 100% company paid life insurance, long-term disability coverage, and employee assistance program., • Protect Against the Unexpected – Voluntary benefits including accident, critical illness, and supplemental life insurance., • Family Members with Four Paws - Pet insurance available to provide dogs and cats with health coverage too., • Build Toward Retirement - 401(k) plan for retirement savings and education sessions to help foster financial literacy., • Work/Life Harmony - Paid time off including vacation and personal days, 11 holidays, and more to enjoy time outside of work, take a break, and care for ourselves or others. ALL team members enjoy free lunch and dinner meals, free parking, and numerous recognition events and activities throughout the year.

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