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Job Description Join the team shaping Amara. Amara is a new private golf and social club in Las Vegas, designed as a refined retreat for members, their families, and their guests. Every detail of the club experience is being conceived with purpose, restraint, and care. We are seeking individuals who take pride in hospitality, who notice the details others miss, and who believe that service, when delivered authentically and thoughtfully, can be transformative. This is more than a job. It is an opportunity to help bring to life one of the most distinctive club experiences in the country. Irrigation TechnicianPosition DescriptionPOSITION SUMMARY The Irrigation Technician is responsible for the operation, maintenance, and repair of the golf course irrigation system to ensure optimal turf health and course conditions. This position plays a key role in monitoring water distribution, troubleshooting irrigation issues, and performing routine inspections and preventative maintenance on pumps, valves, sprinklers and control systems. Reporting to the Golf Course Superintendent or Assistant Golf Course Superintendent, the Irrigation Technician helps ensure efficient water use while maintaining high-quality playing conditions across the course. EXPERIENCE, EDUCATION AND SKILLS REQUIRED • Comprehensive knowledge of irrigation systems, computerized controllers, pumps, valves, and sprinkler heads., • Must have a valid driver’s license and reliable transportation., • Irrigation Tech Certification (or pursuing continuing education.), • 2+ Years experience in golf course maintenance, landscaping, irrigation, or turf management preferred., • Ability to diagnose and repair mechanical and irrigation-related issues., • Positive attitude, professionalism, and ability to work in a team-oriented environment., • Understanding internal controls and confidentiality procedures., • American Red Cross first aid certification preferred., • Proficiency in Microsoft Office and/or application tracking systems preferred., • Participates in OSHA-required training, including the Hazard Communication Standard.ESSENTIAL RESPONSIBILITIES, • Programs, monitors, and adjusts irrigation schedules to maintain optimal turf health across all playing surfaces., • Operates manual and automatic irrigation systems, responding to weather, ET (evapotranspiration) data, and turf moisture needs., • Diagnoses and repairs irrigation system components, including valves, sprinkler heads, lateral and mainlines, wiring, decoders, and controllers., • Maintains pump houses, wells, filters, and other system infrastructure, ensuring all components are clean, operational, and well-documented., • Keeps accurate records of water usage, ET data, rainfall, and irrigation patterns., • Assists with the installation of new irrigation zones or system expansions as directed., • Trims around heads and valve boxes to ensure visibility and access., • Perform routine system checks to identify leaks, pressure issues, clogged heads, or malfunctioning equipment., • Communicates regularly with the Superintendent or Assistant Superintendent about system issues or turf stress conditions., • Reports pump station issues to Superintendent or Assistant Superintendent to schedule professional repair and maintenance from preferred vendor., • Waters greens, tees, fairways, and other key areas using both automated and manual methods., • Monitors turf conditions and identifies areas requiring additional water or system adjustment., • Coordinates with the mechanic on parts inventory, preventative maintenance, and equipment needs., • May assist in daily golf course maintenance as required., • Occasionally supervises small labor crews for irrigation-related projects or system installations., • Assists with hand-watering and quick coupler irrigation during high-heat periods.PHYSICAL REQUIREMENTS, • Walking, driving, lifting 50 lbs., and performing repetitive motion., • Outdoors in all weather conditions., • Standing, lifting, bending, kneeling, walking for extended periods., • Exposure to lawn equipment, hand tools, and motorized carts. Available 7 days

Job Description Role: Marketing Advisor Department: Golf Marketing Services Reports To: Marketing Operations Manager Preferred Location: Las Vegas, NV ABOUT TEESNAP Teesnap is a provider of cloud-based solutions designed for golf operations. Our platform integrates point-of-sale, tee sheet, and reservations, inventory management, and marketing services, tailored specifically for golf courses. We are a team of individuals dedicated to enhancing how golf courses operate and grow rounds and revenue. Our culture thrives on a shared commitment to help course operators navigate course management and marketing. ABOUT THE ROLE As a Marketing Advisor on the Golf Marketing Team, you will serve as a strategic partner to golf course owners and operators across the country. This is a client-facing role that blends strategy, execution, data analysis, and relationship management. You will own the marketing success of your assigned accounts and will be responsible for developing tailored strategies, executing multi-channel campaigns, and delivering measurable results that help clients grow their rounds, revenue, retention, and events. Your success will primarily be measured by the retention of your clients and their satisfaction. KEY RESPONSIBILITIES Client Partnership & Communication • Serve as the primary marketing point of contact for assigned golf course clients, • Build trusted advisor relationships through proactive, consistent communication and follow-up, • Manage client expectations, timelines, and priorities with professionalism and transparency, • Develop tailored marketing strategies aligned with each client's business goals — including rounds, revenue, retention, events, and memberships, • Plan monthly marketing initiatives proactively rather than operating reactively, • Recommend campaigns based on seasonality, historical performance, client data, and golf industry best practices, • Work with our internal specialist team to plan, build, and launch campaigns using Teesnap's CRM and marketing platform across channels, including:, • Email marketing, • Social media (Facebook and Instagram), • Meta advertising, • Website updates and promotions, • Google Business profiles, • Print materials, • Ensure all campaigns are accurate, on-brand, compliant, and delivered on schedule, • Monitor live campaigns and make optimizations to improve performance, • Track campaign performance and key marketing metrics on an ongoing basis, • Translate performance data into clear, client-friendly insights and actionable next steps, • Demonstrate return on investment (ROI) across engagement, rounds, revenue, and events, • Maintain strong working knowledge of Teesnap's marketing services, the SaaS platform, • Work with the clients assigned CSR rep to educate clients on platform capabilities, marketing best practices, and new features, • Partner with Sales, Support, and Product teams to resolve issues and improve client outcomes, • Advocate for clients by sharing feedback and insights with internal teams and leadership, • High school diploma or equivalent, • Experience in digital marketing, content strategy, or multi-channel campaign execution, • High-caliber interpersonal and communication skills, with the ability to clearly present strategies and insights to clients, • Demonstrated ability to manage a book of business and take ownership of client satisfaction and retention, • Knowledge of project management tools (e.g., ClickUp, Asana, Monday.com), • Knowledge of CRM platforms (e.g., HubSpot, Salesforce, Zoho), • Strong time management and organizational skills, with the ability to manage multiple client accounts simultaneously, • Results-oriented and comfortable operating in a deadline-driven environment, • Collaborative and receptive to new ideas and processes, • Bachelor's degree in Business, Marketing, Communications, or a related field — or equivalent professional experience, • Background in or knowledge of the golf industry Marketing Advisors are evaluated on client outcomes, not just activity volume. Key performance indicators include: Annual • Gross Revenue Retention (GRR) across assigned accounts, • Measurable ROI delivered per client (engagement, rounds, revenue, or event performance), • Delivery of strategic quarterly marketing plans and initiatives, • Client sentiment scores and communication cadence (calls, meetings, emails, reports), • Campaign planning notes and activities, • Competitive salary and benefits package, including health, dental, 401k (match), and vision, • Flexible/hybrid work environment, • Unlimited PTO and company holidays, • Opportunities for professional growth and career advancement within the team and company, • A collaborative, innovative culture that values creativity and continuous learning 2g4BGaxs1F

Job DescriptionDescription: The Springs Resort & Spa is seeking an experienced and financially driven Director of Food & Beverage to lead all food and beverage operations in Pagosa Springs, Colorado. This leadership role is essential to maintaining the resort's reputation as the #1 hot springs resort in America while elevating the dining experience across all outlets following a significant expansion that introduced new restaurant concepts and service models. The Director of Food & Beverage will oversee all resort dining operations including Wild Finch (full-service restaurant), Barefoot Grill (outdoor grill), 1881 Poolside Provisions, Canteen (poolside bar), The Cafe (breakfast/brunch), poolside walker service across both pool areas, and all banquet, event, and private dining functions. The ideal candidate is a strategic, financially savvy F&B leader with proven experience operating multiple outlets within a hotel or resort environment. This individual must demonstrate a track record of growing revenue, controlling costs, developing high-performing teams, and delivering elevated guest experiences. Candidates with primarily golf course, country club, or casino F&B backgrounds — where food and beverage departments typically operate as loss centers — are not the ideal fit. We are seeking someone who has run F&B as a true profit center within a hotel or resort setting. Essential Duties and Responsibilities F&B Leadership & Strategy • Provide overall leadership, direction, and accountability for all food and beverage operations, reporting to the General Manager and leading a team of outlet managers, chefs, bartenders, servers, and support staff across all resort dining venues., • Develop and execute a strategic vision for the resort's F&B program, with a specific focus on expanding Wild Finch beyond its current dinner-only service to maximize revenue potential and guest utilization., • Drive revenue growth across all outlets while maintaining or improving profitability through menu engineering, pricing strategy, labor optimization, and cost controls., • Accountable for F&B revenue targets, food and beverage cost percentages, labor cost ratios, guest satisfaction scores, and per-guest capture rates across all outlets., • Lead menu development in partnership with culinary leadership, ensuring seasonal innovation, local sourcing alignment, and consistency across all outlets., • Ensure a cohesive dining identity across the resort — from fine dining at Wild Finch to grab-and-go at The Cafe — that reflects the resort's wellness-focused, guest-first brand., • Oversee daily operations of all five F&B outlets plus poolside service, ensuring consistent quality, service standards, and operational readiness from open to close., • Manage the unique operational demands of poolside food and beverage service across both the Original Pools and Wellness Pools, including walker service logistics, inventory management, and guest experience flow., • Ensure all outlets are appropriately staffed, trained, and equipped to deliver the expected guest experience during both peak and off-peak seasons., • Develop and maintain standard operating procedures for each outlet, adapting for seasonal menu changes, staffing fluctuations, and special event overlays., • Lead all banquet, event, and private dining operations, from proposal and menu planning through execution and post-event follow-up., • Partner with sales and marketing teams to develop competitive banquet and event packages that drive group business revenue., • Ensure seamless coordination between F&B, front office, spa, and engineering departments during events., • Develop and manage F&B operating budgets across all outlets, including revenue forecasts, cost of goods, labor budgets, and capital expenditure requests., • Monitor and analyze financial performance weekly and monthly — including food cost, beverage cost, labor percentages, covers, average check, and RevPASH (revenue per available seat hour)., • Implement inventory control systems, purchasing protocols, and waste reduction programs to maintain target cost percentages., • Negotiate vendor contracts, distributor agreements, and service partnerships., • Prepare and present financial reports, variance analyses, and strategic recommendations to the General Manager and ownership., • Recruit, hire, train, and develop F&B leadership and hourly team members across all outlets., • Build a culture of hospitality, accountability, and continuous improvement within the F&B department., • Implement structured training programs for service standards, product knowledge, upselling techniques, and safety protocols., • Conduct regular performance evaluations and provide coaching and mentorship to develop future leaders within the department., • Ensure every F&B touchpoint reflects the resort's identity as a wellness-focused, guest-first destination where dining is part of the overall experience — not separate from it., • Monitor guest feedback, online reviews, and satisfaction data to identify trends and implement service improvements., • Maintain a visible, hands-on presence across all outlets during service periods., • Ensure compliance with all applicable federal, state, and local regulations including Colorado liquor licensing, health department standards, food safety codes, and OSHA requirements., • Maintain all food handler certifications, liquor service permits, and health inspection records., • Minimum 7–10 years of progressive food and beverage leadership experience in a hotel, resort, or comparable multi-outlet hospitality environment., • Proven experience managing multiple F&B outlets simultaneously (restaurants, bars, poolside/casual, banquets)., • Demonstrated financial acumen — proven ability to manage P&L, control food and labor costs, and drive revenue growth in an F&B operation run as a profit center, not a loss leader., • Experience with banquet and event operations, including sales support, menu development, and execution., • Strong working knowledge of food cost management, inventory systems, menu engineering, and beverage program development., • Experience opening, expanding, or repositioning a restaurant concept (relevant to Wild Finch expansion)., • Budget development, forecasting, and financial reporting experience., • Proven team builder with a track record of recruiting, training, and retaining high-performing F&B teams in a competitive labor market., • Strong knowledge of food safety, health codes, and liquor licensing requirements., • Prior Director of F&B or equivalent experience in a resort environment with spa, wellness, or lifestyle positioning., • Experience in a seasonal or mountain resort market., • Culinary degree or formal hospitality management education., • Sommelier certification, Cicerone certification, or advanced beverage program knowledge., • ServSafe Manager certification., • Ability to stand, walk, and move between outlets for extended periods., • Ability to work in both indoor and outdoor environments in varying weather conditions., • Ability to lift up to 50 pounds., • Ability to respond to operational needs outside of standard business hours. Este empleador participa en E-Verify y proporcionará al gobierno federal la información de su Formulario I-9 para confirmar que usted está autorizado para trabajar en los EE.UU.

Job Description Job Summary The Service Technician will be responsible for diagnosing, repairing, and performing routine maintenance on golf cars. This includes conducting diagnostic tests, repairing mechanical and electrical components, performing routine services, and providing high-quality customer support both in the shop and in the field. This position requires working in an outdoor environment and exposure to a variety of conditions, including moving mechanical parts, moderate noise levels, temperature fluctuations, and occasional exposure to fumes, airborne particles, or caustic chemicals. Supervisory Responsibilities • None Duties/Responsibilities • Perform routine maintenance tasks such as checking fluid levels, changing oil, and replacing other fluids as needed., • Mount, rotate, and replace tires as required., • Replace or charge batteries, belts, and other essential components of the golf carts., • Run diagnostic tests to identify technical issues with golf cars., • Test the functionality of parts to ensure they meet proper standards., • Provide basic to complex repairs including mechanical and electrical fixes., • Maintain accurate labor and time estimates to ensure efficiency and customer satisfaction., • Document service processes, repairs, and maintenance using Aspen Software., • Clock in and out of job orders to maintain accurate work records., • Provide field service and customer support during visits to ensure customer needs are met., • Diagnose and troubleshoot errors or technical problems, determining the best course of action for resolution., • Maintain a clean and safe working area, ensuring all equipment and tools are properly stored and organized., • Adhere to company standard operating procedures for safety and quality., • Understand customer requirements and make appropriate recommendations for service and repairs., • Foster positive relationships with customers while out in the field, promoting company services., • Assist with custom fabrication work, if needed., • Perform other duties as assigned by management. Required Skills/Abilities • Strong mechanical skills and ability to troubleshoot and repair mechanical issues., • Experience with electrical systems, specifically low to medium voltage., • Familiarity with mobile tools, diagnostic tools, and mobile applications used in the industry., • Ability to diagnose and repair both mechanical and electrical systems effectively., • High attention to detail to ensure all repairs meet quality standards., • Strong customer service skills to interact with clients in a professional manner., • Knowledge and experience with both mechanical and hydraulic brake systems., • Ability to work independently or as part of a team., • Ability to travel to job sites and work according to a changing schedule., • Experience with custom fabrication is a plus, but not required., • Willingness to work overtime as needed to meet customer demands. Education and Experience • 3+ years of experience in the motorsports, automotive, or similar technical field., • High School Diploma or equivalent required., • Certification from a vocational school or completion of an apprenticeship is preferred but not required., • Valid driver’s license and clean driving record required., • ASE certification is a plus but not required. Physical Requirements • Ability to lift up to 80 pounds., • Ability to sit, stand, and kneel for extended periods of time., • Ability to push, pull, and drag heavy objects when necessary., • Ability to perform repetitive motions and tasks as part of daily responsibilities., • Ability to work in various environmental conditions, including working outdoors or in confined spaces.

Job DescriptionDescription: Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. We are seeking a Guest Services Expert (we call that a “Head Golf Attendant”). This individual assists the General Manager of Performance in overseeing and managing golf operations at the location, and is dedicated to delivering exceptional service and genuine hospitality. The Head Golf Attendant is charismatic, people-oriented, gets to know Guests on a first-name basis, and is able to develop a proficiency at using our equipment, including our golf simulators. The Head Golf Attendant reports directly to the General Manager of Performance. Responsibilities include the following: • Assist the General Manager of Performance to carry out duties managing facility, • Provide above-and-beyond service to Guests with a friendly face, • Present to open the location in the mornings and weekends to facilitate golf operations, • Proficiency in golf simulator technology; Adhere to quality control processes to ensure all simulators are maintained, • Build relationships within the community, foster loyalty with customers, and encourage repeat business through proactive engagement., • Maintain and organize golf bag storage and all golf equipment, • Maintain up-to-date knowledge of all of our products and business lines and work alongside the Director of Golf to hit quarterly sales targets, • Build the membership community through member events, outings, and engage in local reciprocity efforts with state/regional golf associations and courses., • Display attention to detail by actively checking in with Guests throughout their booking, • Maintain up-to-date knowledge of food and beverage offerings; ability to deliver premium food and beverage service, including taking orders and timely delivering items, • Take pride in ensuring guests' enjoyment by actively checking in with guests throughout their booking to ensure satisfaction and promptly address any concerns, • Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness, • Passion for the game of golf, • Hospitality, hotel or golf course/club, or sports management experience preferred, • Exemplary communication, time management and organization skills, • Upbeat energy and enthusiasm and a positive attitude, • Ability to think on your feet and manage customer expectations, • Ability to work in a fast paced environment, • Availability to be present in the space primarily mornings/afternoons, including weekends/holidays, • Health, Dental, and Vision insurance*, • Short-Term Disability*, • Accident and Critical Illness Insurance*, • 401(k) * Pay: $20 / Hour + Tips Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Requirements:

Perform other functions and routine golf course maintenance activities as directed by the Director of Golf Course Maintenance Operations or Assistant Golf Course Superintendents. We are currently seeking military interns through DoD Skillbridge program to support our Golf Course Maintenance Operatio

Perform other functions and routine golf course maintenance activities as directed by the Director of Golf Course Maintenance Operations or Assistant Golf Course Superintendents. We are currently seeking military interns through DoD Skillbridge program to support our Golf Course maintenance operatio

As requested, assist the Director Golf Course Maintenance Operations and Assistant Golf Course Superintendent I & II with interviewing, training, scheduling and review of performance for the Golf Course Maintenance staff members. Tee up your career as a part of our team with the TPC Network! The Ass

We are now hiring both full time and part time groundskeepers and landscapers to perform golf course maintenance and landscaping for both golf courses. Tucked away in the beautiful Henderson/Las Vegas Valley area, The Legacy Golf Club boasts a par 72 championship golf course which offers a great exp

We’re hiring people to join our team as EXPERIENCED BROILER COOKS! .The ideal candidate will possess:.Proficiency in cooking steaks to desired temperatures.A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualif

Farmer Boys - - Responsibilities: Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge; Prepares ingredients as assigned according to Farmer Boys specifications, procedures, and weights; Ensures correct portioning, sizing, and freshness; Maintains sto

Regal Entertainment Group - 1301- West Sunset Road - Responsibilities: Perform minor repairs in all areas of the theatre including projection booth; Ensure all auditorium seats are in good working order and repair broken ones; Tile work and sheet rock repair; Train theatre personnel in the proper an

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Responsibilities: Perform scheduled preventative maintenance on equipment and facilities; Inspect, repair, and maintain mechanical equipment and machinery; Read and understand basic machine schematics; Follow lock-out/tag-out procedures and safety protocols; Share information with supervisor and tea

Avenue5 Residential - - Responsibilities: Perform repairs across electrical, plumbing, appliances, HVAC, carpentry and grounds maintenance; Inspect property grounds, buildings, and amenities for safety and cleanliness; Maintain work order system and ensure timely completion; Assist with property em

The Capital Grille - 3200 South Las Vegas Boulevard - Responsibilities: Prepare, cook and assemble cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to c

Travel + Leisure - - Responsibilities: Perform all general facility maintenance under supervision; Perform service requests and repairs (Painting, appliance repair, minor electrical, carpentry); Perform maintenance work for make-ready units; Repair general fixtures (doors, windows, walls, flooring,

Levy Restaurants - JobID: 15D91C282E1A177665AC7E7194D60472 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Consolidated Electrical Distributors - - Responsibilities: Efficiently handle shipping and receiving tasks using UPS, FedEx, or LTL freight companies.Accurately stage and pull customer orders.Involve in wire cutting for customer orders and restocking as necessary.Maintain cleanliness and organizati

Koch - 11401 US Highway 91 - Responsibilities: Troubleshooting, installing, aligning, and dismantling industrial machinery and mechanical equipment; Performing periodic maintenance routines including lubricating machines and equipment; Participating in a Preventative Maintenance program; Recording w

Topgolf - 4627 Koval Lane - Responsibilities: Perform routine inspections and maintenance tasks on facilities equipment; Monitor inventory of facility supplies and materials; Assist in setting up and arranging meeting rooms and workspaces; Conduct safety checks and report any hazards or issues; Supp

Avenue5 Residential - - Responsibilities: Address a broad range of apartment and property maintenance duties as specified by the maintenance supervisor and/or property manager; Perform maintenance functions including electrical, plumbing, appliances, flooring, carpentry, HVAC, and grounds maintenan

InterSolutions - - Responsibilities: Complete service tickets and work orders efficiently and accurately; Prepare vacant apartments for new residents by managing the turnover process; Keep grounds and common areas clean and free of debris; Deliver exceptional customer service to residents; Perform

MasterBrand Cabinets - 6052 East North Belt Road - Responsibilities: Lead maintenance optimization and PLC-based improvements for manufacturing equipment.

Chilis - 10080 South Eastern Avenue - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Allegiant Air - Full_Time [Field Technician / Maintenance Mechanic] As a Maintenance Technician at Allegiant Air, you'll: Be responsible for the overhaul, maintenance and repair of air frame components, power plants, aircraft communication, navigation equipment and associated components; Perform wor

Flowers Foods - - Responsibilities: Performs assigned preventative maintenance tasks.Performs scheduled maintenance on plant equipment and machinery.Responds to and corrects equipment stoppage/mechanical breakdown.Repairs/replaces worn/defective parts, motors, control devices, etc.Operates machine

Responsibilities: Perform routine preventative maintenance on equipment; Inspect, repair, and maintain mechanical equipment and machinery; Follow safety and lock-out/tag-out procedures; Read and interpret basic machine schematics; Troubleshoot equipment issues.

Boyd Gaming - 4000 West Flamingo Road - Responsibilities: Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes.Inspect equipment, spices, and food products to ensure that quality standards are met.Maintain inve

Responsibilities: Perform preventative maintenance on production equipment; Repair all production equipment as needed; Perform breakdown analysis; Upgrade production lines with new equipment/technology; Comply with GMP, safety, and audit standards.

Boyd Gaming - 9090 Alta Drive - Responsibilities: Perform repairs and maintenance to air conditioning, furnace, plumbing, electrical, and other related systems and other equipment; Respond to emergency situations such as fire, power outage, gas or water leak, and the like; Install electrical conduit

Earl Enterprise - 412 East Flamingo Road - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.Turn or stir foods to ensure even cooking.Season and cook food according to recipes or personal judgment and experience.Maintain th

Chilis - 6505 North Decatur Boulevard - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Buca di Beppo - 3850 Las Vegas Blvd S [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe line area.

Midway Staffing - - Responsibilities: Learn and apply battery maintenance principles and safety practices; Disassemble and reassemble batteries and battery packs; Inspect electrical connections, components, and wiring; Use electrical test equipment to verify battery functionality; Perform basic dia

Boyd Gaming - 4000 West Flamingo Road - Responsibilities: Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes.Inspect equipment, spices, and food products to ensure that quality standards are met.Maintain inve

Earl Enterprise - 4321 West Flamingo Road - Responsibilities: Prepare and assemble sandwiches according to company standards and customer orders.

Golden Nugget - - Responsibilities: Prepare high-quality menu dishes as part of a fast-paced kitchen team and maintain cleanliness daily.

Chilis - 2011 North Rainbow Boulevard - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Mars, Incorporated - - Responsibilities: Coordinate a small team of operators and temporary associates to achieve line targets; Identify and repair mechanical breakdowns on various machinery; Accountable for the performance of several machines, processes, or pieces of equipment; Assisting operators

Levy Restaurants - JobID: 1E561BECA3CA827079D2050BD49ABE66 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Earl Enterprise - 3667 South Las Vegas Boulevard - Responsibilities: Assist in preparing and plating dishes for high-volume service at Cafe Hollywood.

Olive Garden - - Responsibilities: Prepare ingredients and cook menu items to meet Olive Garden standards; Maintain food safety and sanitation standards in the kitchen; Assist with plating and presentation of dishes; Keep kitchen clean and organized during and after service; Assist with basic prep

Boyd Gaming - 200 East Fremont Street - Responsibilities: Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes.Inspect equipment, spices, and food products to ensure that quality standards are met.Monitor inven